Pancakes - the most common Russian dish that cooks quickly and looks appetizing. To please your loved ones with your favorite treat, consider several options for yeast pancakes in milk.

Thin yeast pancakes in milk

Thin yeast pancakes are an excellent base for any filling. Optionally, you can wrap meat, cottage cheese, jam and much more.

Recommended products for the classic way:

  • wheat or corn flour - 500 g;
  • table egg - 2 pcs.;
  • milk - one liter;
  • dry yeast - 10 g;
  • butter - 50 g;
  • salt - ½ tsp;
  • sugar - 2 tbsp. l

Actions:

  1. Pour milk into the prepared dishes, pour the selected grade of flour in parts. Bring to a homogeneous state.
  2. In the total mass add the declared number of eggs and yeast. Mix.
  3. According to preferences, introduce salt, sugar. With these ingredients, it is not necessary to follow a clear recipe.
  4. The dough should rise a little, so let it stand for 30-40 minutes.
  5. Grease a preheated pan with butter. Do not forget that this is done only when laying out the first pancake.
  6. Start frying pancakes. On medium heat for a thin test, minutes are enough on one side and the same on the other.

It’s so easy to cook aromatic pancakes with a minimum of time. To make the products juicy and tasty, pour the rest of the oil on top. Done! Feel free to serve!

Cooking on sour milk

Unfortunately, milk has a tendency to sour. Savvy housewives know where to use this seemingly expired product. Pancakes made with sour milk are no less delicious. Let's start!

Recommended Products:

  • wheat or corn flour - 500 g;
  • table egg - 2 pcs.;
  • sour milk - 300 ml;
  • dry yeast - 10-15 g;
  • butter - 60 g;
  • salt - ½ tsp;
  • sugar - 2 tbsp. l

Actions:

  1. Beat the eggs in a prepared bowl. Do not make thick foam.
  2. Add sour milk, yeast, salt and sugar. Shuffle.
  3. Start pouring flour. Try to bring to a homogeneous mass without lumps.
  4. Lubricate the preheated pan with butter and reduce the flame to a minimum.
  5. On a small fire, fry each side for 1.5-2 minutes.
  6. Lubricate the resulting pancakes with the rest of the butter.

We offer to serve delicious pancakes with honey or homemade jam, so the taste of the dish will be fully revealed. Of the drinks, we recommend green tea or chicory.

Step-by-step recipe with semolina

Semolina is a rather unusual ingredient, however, pancakes are airy and very juicy.

 

Recommended Products:

  • semolina - 800 g;
  • wheat or corn flour - 300 g;
  • milk - 0.5 liters;
  • table egg - 2 pcs.;
  • warm water - 100 ml;
  • dry yeast - 10-15 g;
  • butter - 80 g;
  • salt - 1 tsp;
  • sugar - 3 tbsp. l

Actions:

  1. Milk must be warm, therefore, it must first be heated. We put on a small fire a pan with milk and water. The composition is not brought to a boil, it is only heated.
  2. Mix sifted flour with semolina, yeast, salt and sugar.
  3. In the heated milk, add the resulting mixture and mix thoroughly until smooth.
  4. According to the recipe, thick pancakes should turn out, and for this the test needs to rise. Cover the pan, in which the dough was kneaded, with a lid and clean for 40-60 minutes in a warm place. It could be an oven.
  5. When the time is nearing the end, start heating the pan. Lubricate it with oil.
  6. Reduce the heat to a minimum. Put the dough in a greased pan and fry the pancakes for 1.5 minutes on each side.

Compared to previous recipes, in this case, cooking will take a little longer. Fragrant pancakes will definitely take their rightful place on the festive table. Bon Appetit!

Thick yeast pancakes in milk

Who doesn’t remember the delicious smell of pancakes cooked by my grandmother on an early Sunday morning? They always turned out delicious, because they are made with love. Want to learn how to cook the same? Let's figure out how to do it.

Recommended Products:

  • wheat or corn flour - 500 g;
  • table egg - 3 pcs.;
  • milk (homemade) - 300 ml;
  • pressed yeast - 15 g;
  • butter - 80 g;
  • salt - 1 tsp;
  • sugar - 3 tbsp. l

Actions:

  1. Pour pre-sifted flour into warm milk in parts. Stir until smooth.
  2. Add three chicken eggs, yeast, sugar and salt to the mass. Shuffle the base.
  3. Before frying, wait for the dough to rise a little. It takes about half an hour.
  4. Lubricate a sufficiently heated pan with oil and reduce the flame.
  5. Start spreading the dough. Each side must be fried for 1-1.5 minutes.
  6. Grease each pancake with oil residues.

Such a dish will leave the fondest memories.

With the addition of kefir to the dough

Kefir pancakes are quick and easy. The dish turns fragrant and incredibly tasty.

Recommended Products:

  • wheat or corn flour - 300 g;
  • kefir - 500 ml;
  • dry yeast - 10 g;
  • table egg - 2 pcs.;
  • butter - 80 g;
  • salt - 1 tsp;
  • sugar - 2 tbsp. l

Actions:

  1. Kefir and flour mix until smooth. Next add chicken eggs. Beat.
  2. Sprinkle yeast, salt and sugar. Stir the dough.
  3. Lubricate a preheated pan with a little oil. Reduce the flame.
  4. Start frying pancakes. 1-1.5 minutes of frying is enough for each side.
  5. To prevent products from sticking together, grease them with butter.

The method will be appreciated by lovers of proper nutrition, this dish is low-calorie, but it has an excellent ratio of proteins, fats and carbohydrates.

Custard pancakes in milk

Following this recipe, you get lush pancakes in milk. The dish will be appropriate for both daily breakfast with the family, and for the holiday.

Recommended Products:

  • wheat or corn flour - 400 g;
  • milk - 500 ml;
  • table egg - 2 pcs.;
  • butter - 60 g;
  • dry yeast - 15 g;
  • salt - 1 tsp;
  • sugar - 2 tbsp. l

Actions:

  1. Chicken eggs, along with yeast, sugar and salt, beat well.
  2. Pour the boiled milk in advance to the resulting mixture.
  3. In small portions, start to pour flour, mixing the composition.
  4. Let the dough stand for 30-40 minutes.
  5. Grease a frying pan with butter. Reduce the flame to a minimum
  6. Start frying pancakes, one minute is enough on the side.
  7. Lubricate pancakes with oil residues.

Airy fishnet pancakes are ready. This fragrant dish quickly gathers the family at the table.

Pancakes are one of the most famous and affordable Russian dishes. They cook quickly, very satisfying and, of course, delicious. Take a note of your favorite recipes and pamper your loved ones!

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