Who doesn't like fresh, airy, tender hot donuts? This delicious delicacy will not leave anyone indifferent! It is these, melting in the mouth, donuts that are obtained only by yeast. Donut yeast dough can be prepared according to different recipes, but the result will always be the same - the muffin will be eaten instantly!

An important detail - there should be no excess flour on the dough, otherwise it will burn during frying.

The frying process itself is the same, regardless of the test.

It consists of the following steps:

  1. Heat a cauldron or a deep frying pan and pour so much oil so that the donuts in it float freely, without touching the bottom and walls of the cauldron. Bring the oil to 160o (a barely noticeable smoke should go from the oil).
  2. Fry donuts on both sides until golden.
  3. Next, donuts should be laid out on a dish, which is covered with a paper towel in several layers. Excess oil is absorbed into the paper.
  4. Sprinkle lightly cooled donuts with powdered sugar. You can also cover them with any confectionery glaze.

Classic yeast dough for milk donuts

To make air donuts as in childhood, you need to knead yeast dough in milk.

This will require the following products:

  • 0.6 kg premium wheat flour;
  • 260 ml of milk;
  • two eggs;
  • 100 g butter;
  • a third of a glass of sugar;
  • 1 tbsp. l dry yeast;
  • 1 tsp salts;
  • vanillin - on the tip of a knife.

Step-by-step instruction:

  1. Heat the milk a little, melt the butter and cool.
  2. Mix all the ingredients in a deep bowl, cover with a clean towel and remove to heat for about an hour.
  3. When the dough rises and increases the volume by two to three times, it must be carefully transferred to a surface sprinkled with flour.
  4. Cut a piece of dough and roll it a half millimeter thick.
  5. Cut the mugs with a glass or a special recess. Make a hole in them with a glass.
  6. Roll the dough into a ball and leave it briefly for lifting. After that, roll out again and repeat the procedure.
  7. Put the resulting donuts on a baking sheet and leave warm for half an hour.
  8. You can fry.

How to knead on water

Dough on water is a good option during fasting, when you want a tasty one, but milk is not allowed. Also, this recipe is suitable for vegetarians - there are no animal products in it.

You will need such products:

  • half a liter of water;
  • 650 g of flour;
  • 3 tbsp. l Sahara;
  • 1 tsp yeast
  • salt - ½ tsp

Cooking Instructions:

  1. Pour heated water into a deep bowl, pour 2 tsp. sugar, yeast and 250 g of flour, mix until smooth. Put in heat for 1 hour.
  2. When the dough comes up (bubbles appear), add salt and sugar, flour to it, knead a little sticky dough. Leave the dough warm for another hour, covering it with a towel or film.
  3. After the dough rises well, grease your hands with vegetable oil.
  4. Form a small piece of dough with a ball, then stretch a little and make a hole in the middle.
  5. Spread the donuts on a greased surface, leave to rise for about 20 minutes. When the donuts slightly increase in volume, you can start frying.

On kefir

On the kefir, the most fluffy donuts are obtained, since in addition to yeast, it contains a fermented milk product.

Ingredients:

  • one glass of kefir;
  • one egg;
  • half a glass of sugar;
  • 25 g butter;
  • 11 g of yeast;
  • salt is a pinch.

How to cook:

  1. Kefir at room temperature, yeast, 1 tbsp. l sugar and 3 tbsp. l mix the flour and leave it warm for 1 hour.
  2. Add soft butter and eggs at room temperature to the dough, add flour.
  3. Grease hands with vegetable oil and knead the dough. Leave on warm for half an hour.
  4. Then cut the dough into dumplings, make a hole in the middle, stretch the rings. Put on a greased surface, leave to rise a little.
  5. You can fry.

Donut Puff Pastry

The easiest way to buy puff pastry in the store, it greatly simplifies the process of making donuts. If the task is to make puff pastry on your own, you need to have free time and be patient.

Ingredients:

  • a pound of flour;
  • 350 g butter;
  • 0.3 l of milk;
  • 60 g of sugar;
  • dry yeast - 1 tsp;
  • salt - 1 tsp.

Instruction:

  1. In 100 ml of warm milk add sugar, mix, add 1 tbsp. flour and yeast. Stir and keep warm for 30 minutes.
  2. Pour the rest of the milk and salt, mix. Pour flour in parts, stirring. Add 50 g of oil, knead for 15 minutes until smooth. Cover with foil, leave in the refrigerator for 3 hours.
  3. Put the rest of the oil (should be soft) on baking paper, cover with a sheet of paper and roll it into a rectangular layer. Put so in the refrigerator.
  4. 15 minutes before the dough rises, get the oil. Then get the dough, put on a surface sprinkled with flour.
  5. Stretch the dough into a rectangle and roll it into a 1 cm thick layer. Put a layer of oil on one edge. Cover the butter in half with the free edge of the dough. Then the half on which the oil is put on top. Get three layers of dough and two layers of butter.
  6. Pinch the edges. Roll out the dough gently 1 cm thick. At the same time, you need to add a little flour.
  7. Fold the dough again in three layers (moisten the excess flour with a brush), cover with a film and refrigerate for 1 hour.
  8. Take out the dough and roll it out again, 1 cm thick. Fold in three layers, whisking off excess flour. Send to the refrigerator and repeat all steps twice.
  9. After the last rolling, stand the dough for 1 hour in the refrigerator. Then, without cutting it into pieces, roll out and cut out the circles with a large glass and the holes in them small. You can fry. Or you can cut out circles, put jam or other filling in the middle, and trim the edges. Bake at a temperature of 160 degrees. 15-20 minutes.

The fastest cooking recipe

This recipe for the test is useful in an unexpected situation, when unexpected guests came, and there are no refreshments.

Structure:

  • eggs - 2 pcs.;
  • sour cream - 3 tbsp. l .;
  • sugar - 3 tbsp. l .;
  • soda - 0.5 tsp;
  • flour - how much will it take;
  • cinnamon, vanilla, cardamom - to taste.

Step by Step Actions:

  1. Mix eggs, sour cream, sugar and vanilla (cinnamon, cardamom - which is more like).
  2. Beat everything well with a mixer or whisk.
  3. Quench soda with vinegar, pour into the mixture.
  4. Sift flour and add a little while stirring. It should turn out the dough of the consistency of homemade sour cream.
  5. Knead the dough very well, then you can not mix it.
  6. Deep-fried donuts, spreading the dough with a spoon.

Similar:More from the author: