Properly prepared yeast dough for pies is a guarantee that you will be satisfied with the result, and the pies will retain their freshness and taste for a long time.

Yeast pie dough - a classic recipe for milk

There are two ways to make dough. Both are suitable for baking pies, the only difference is that one is suitable for a sweet filling, and the other for a fresh one.

Required Products:

  • A couple of eggs;
  • About 500 grams of flour;
  • Two tablespoons of vegetable oil;
  • Salt and sugar for taste.

You will also need 30 or 40% of flour, of the amount that you have already used, about half a pack of dried yeast, and of course milk, about 200 ml.

Cooking process:

  1. Start by preparing milk and yeast. The liquid needs to be heated a little and pour in yeast along with a little sugar, so that the process goes faster.
  2. While the yeast reaches the desired state, prepare a container where all products will be mixed, sift flour and all remaining components into it. Mix well.
  3. Then pour milk there. Now there is something left to cover all this and find a suitable place in which the future dough should stand at least an hour and a half.

How to cook with dry yeast?

You can cook the dough using any yeast. In this case, an option is presented on how to make yeast dough on pies on dry yeast from a sachet.

Required Products:

  • A bag of yeast, only dry;
  • About 150 ml of warm water or the same milk;
  • A couple of raw eggs;
  • About a pound of flour, you may need more;
  • A little salt and a little sugar, it is better to rely on your taste;
  • A spoonful of vegetable oil.

Sequencing:

  1. Start by making the yeast mixture. To do this, pour the contents of the bag into a container of warm water. Please note that the water should be just warm, not hot, otherwise the result will disappoint you. Add sugar and salt there. Leave for a while: bubbles should appear on the surface.
  2. Next step: take everything that you have left, mix with each other. After pour in the yeast mixture, bring to a homogeneous state and leave for two hours so that everything rises well.

Yeast dough for fried pies

The recipe for yeast dough for fried pies implies an uncooked cooking method. Since they do not require a large amount of muffin.

Required Products:

  • A glass of water that can be replaced with milk, if you like it more;
  • Small spoon of yeast;
  • Two large spoons of sugar for a sweet filling or one small spoon for a savory one;
  • About 500 grams of premium flour;
  • Salt.

Cooking process:

  1. A small amount of fluid that you decide to use. Add the indicated amount of yeast and a little sugar to it.
  2. Pour salt into the flour and pour in the dissolved yeast.
  3. Knead the resulting mass well so that everything looks uniform. You should get a ball. Take it to a warm place for up to two hours, so that it has time to rise. After that, it is completely ready for use.

On the water

It doesn’t matter what you use as the basis: plain purified water or milk - in both cases the result should be only positive.

We will need:

  • A glass of water - approximately 200 ml;
  • 500 grams of flour;
  • A small spoonful of sugar and a little salt;
  • The contents of two eggs;
  • Dry yeast is half a pack.

Cooking process:

  1. The preparation of the ingredients does not differ from the version in milk: start by mixing warm water with sugar, salt and the specified amount of yeast. Then everything is infused for 15-30 minutes to play the yeast.
  2. At the end of time, the liquid that has turned gray due to the dissolution of the yeast is poured into the flour, which was previously mixed with all other products.
  3. Wrap the resulting mass well and place in a suitable place where it is warm enough. The process will take at least 1.5 hours.

For baked pies

This is a universal option, suitable for any filling.

Required Products:

  • About 200 grams of flour;
  • Some milk;
  • A small spoonful of yeast;
  • One chicken egg;
  • Salt on the tip of a knife and a couple of spoons of granulated sugar;
  • A spoonful of butter.

Cooking process:

  1. You need to start cooking the dough with yeast. To do this, in milk heated to about 30 degrees, you need to dissolve the yeast with sugar and a small amount of flour. Leave all mixed foods for two hours to ferment well.
  2. The composition, after the allotted period of time, should increase in volume, and then decrease again. If this happened, then you can continue to cook.
  3. To the fallen mass, you need to add the sugar that remains, flour, butter and break the egg there. Do not forget to lightly salt the mass, mix it thoroughly and of course, as in all other recipes, send it to stand for several hours. Remember to periodically punch her. This should be done 2-3 times, which will affect the quality of baking and taste.

Lush yeast pie dough

In order to make pies magnificent, you need to choose the right recipe. Any method and cooking option will do, the most important thing is that there is dough. It is due to it that the dough is light, tender with bubbles and leads to the fact that the finished baking becomes airy.

Essential Ingredients:

  • A little vegetable oil and about two small spoons of baking powder;
  • Two table eggs;
  • A pinch of salt and 5 grams of granulated sugar;
  • 7 grams of yeast from a bag, if desired, you can replace them with fresh ones;
  • A glass of water or milk.

Cooking process:

  1. The liquid selected for cooking must be slightly warmed up, not bringing to a boil, the temperature should be no higher than 40 degrees. Then loose products are added to it: sugar, salt, yeast. Stir the mixture a little and leave it for about fifteen minutes.
  2. While the yeast reaches the desired state, take care of the flour. Mix it with all other products except the baking powder. It will be needed if the dough is not suitable: add it to the dough in an amount of not more than two teaspoons.
  3. Pour water / milk with dissolved bulk ingredients into a bowl of flour. All that remains is to mix and leave to increase in size. This usually takes about two hours. Remember to periodically lower the dough.

No eggs

If there were no eggs in the house, and there is a great desire to make dessert, then you can get an amazing result without them.

Required Products:

  • Sugar about two tablespoons;
  • A small bag of dried yeast;
  • Water about 400 ml;
  • 40 ml of vegetable oil;
  • Flour gram 600, you need to look along the way;
  • A gram of salt.

Cooking process:

  1. Heat the water so that it is not hot, and pour yeast and a small spoonful of sugar into it.
  2. In a large bowl, mix the liquid with yeast, flour, butter, remaining sugar and salt.
  3. Stir all the ingredients very carefully, starting from the edges. Bring the mass to uniformity. It should be a little sticky ball. Transfer it to another container that is previously greased with a small amount of vegetable oil.
  4. Cover the bowl with plastic wrap or a plastic bag and put it away to settle for about an hour and a half. The mass should become larger, after which it must be lowered and again removed for one hour.

Butter yeast dough - step by step recipe

Cooking takes a lot of time, but if everything is done correctly, you can enjoy delicious pastries. This recipe is suitable for any baking.

Required Products:

  • 30 grams of fresh yeast or a bag of dry;
  • A glass of milk;
  • About 120 grams of sugar;
  • Two eggs;
  • A small package of butter;
  • Some salt;
  • A little more than three glasses of flour;
  • A spoonful of vegetable oil and vanilla sugar as desired.

Cooking process:

  1. Milk is indicated in this recipe, but water can also be used. The liquid must be heated, so that the temperature is 30-40 degrees. And add some sugar, flour and yeast. Let the mixture stand for at least 30 minutes. It should increase well, and then decrease. After that, it can be used further.
  2. Take a large bowl and mix sugar, eggs and slightly softened butter in it. Use a mixer is not worth it. Enough to stir with a fork and a whisk. Then pour in a liquid mixed with other ingredients. At the same stage, you need to add salt and vanilla sugar.
  3. Bring the mass to a state of smoothness and elasticity. Cover the resulting ball and put it in a place where it is warm for two hours.
  4. After a while, within two hours, the mass will begin to rise in the tank. This means that it needs to be slightly kneaded so that it is limp and used for baking.

How to cook on kefir?

It is believed that pies made on kefir dough remain fresh and soft much longer. And they can not only be baked, but also fried. Another plus is that it always fits.

Essential Ingredients:

  • 200 ml of kefir;
  • The egg is fresh;
  • About 700 grams of premium flour;
  • Gram 40 sugar;
  • Packing dry yeast;
  • Some salt;
  • Vegetable oil.

Cooking process:

  1. As always, you need to start making yeast dough by brewing yeast. To do this, they are mixed with warm water and left for about twenty minutes.
  2. While they are settling, mix kefir with egg, salt and sugar. Kefir is used only at room temperature, cold will not work.
  3. After the allotted time, the liquid with yeast is poured into kefir, oil is added here and everything is mixed.
  4. The next step is the introduction of flour.This should be done portionwise, while mixing all the products, so that a uniform mass is obtained.
  5. We put the resulting lump in a clean bowl, wrap it with something warm and leave it for an hour. After which it is crimped and used for its intended purpose.

Pie Choux Recipe

This is an instant recipe, you can say in a hurry, not requiring much time and a large number of products.

Essential Ingredients:

  • Sachet of yeast;
  • Two tablespoons of sugar;
  • Some salt;
  • Two tablespoons of vegetable oil;
  • Water;
  • About 600 grams of flour.

Cooking process:

  1. Combine the products, excluding only the flour, it will be needed a little later. Water needs to be used warm.
  2. Now, to what happened, you can pour flour.
  3. Pour a little boiling water and knead the resulting mass. Most importantly, do not add flour during kneading.

Puff yeast dough

Not everyone is able to cook puff pastry, since this is a complex and long process. Most often, it is bought ready-made. But homework is always better.

Required Products:

  • 200 grams of butter or margarine;
  • Yeast packaging;
  • Three tablespoons of sugar;
  • Some salt;
  • Water - a little less than half a glass;
  • Some milk;
  • One egg;
  • Gram 700 flour.

Cooking:

  1. Warm the water so that it is slightly warm, but not hot. Pour yeast into it and put a small spoonful of sugar. Leave on for 15 minutes.
  2. Pour the flour into a bowl and mix it with salt and the sugar that remains. Here, throw the oil, previously cut into pieces or grated. It is best to mash it with the rest of the ingredients by hand.
  3. Drop the flour and return to the yeast water. After the allotted time, you need to break the egg here, pour in the milk and stir. In total, you should get a full glass.
  4. Now mix the liquid in a glass with another mass. And bring it to a smooth ball.
  5. The resulting mass must be wrapped in natural cloth and put in the refrigerator for about two hours.

Lenten Recipe

Any recipe is suitable here, the main thing is that it be without eggs and dairy products.

All that is required is to mix the yeast with water and separately mix the flour with bulk products, and then combine all this together. Knead well, sculpt a smooth ball and remove it for an hour somewhere, where it is warm.

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