Please your loved ones with an unusual and delicious dish - potato pancakes. The recipe for potato pancakes is very simple - mix and fry everything. The output will be delicious mouth-watering pancakes, the aroma of which will attract all households to the kitchen.

Classic potato pancakes recipe

This recipe includes the simplest set of ingredients. It can be implemented even by beginners in the culinary business.

You will need:

  • Potato - 0.3 kg;
  • Two eggs;
  • Wheat flour - 50 grams;
  • Three onions;
  • Sour cream - 20 grams;
  • Salt and spices to taste;
  • A little oil for frying.

Step-by-step instruction:

  1. Perform initial processing of potatoes and onions, peeling and rubbing together on a grater. Juice formed after the procedure must be drained.
  2. Break the eggs into another bowl and beat, adding salt and spices.
  3. Add onion and potato mass to eggs and mix well.
  4. Pour sour cream into a homogeneous mixture.
  5. If the mass is too liquid, pour flour into it.
  6. Heat the frying pan by pouring oil into it and put the resulting dough in parts. They should be like pancakes.
  7. Wait until one side is covered with a golden brown, and turn the potato pancake on the other side.
  8. Typically, the dish is served hot. In addition to them, you can prepare the sauce.

Mushroom Recipe

 

Potato pancakes with mushrooms turn from an ordinary dish into a real festive appetizer.

The composition of the recipe:

  • potatoes - 0.7 kg;
  • mushrooms - 0.3 kg;
  • onions - 0.15 kg;
  • salt and pepper to taste;
  • one chicken egg;
  • vegetable oil of any kind.

How to cook potato pancakes:

  1. First, let's deal with onions and mushrooms. They must be cut into small cubes.
  2. Transfer the onions into a pan with oil and fry.
  3. After 4 minutes, throw mushrooms in the onion and sprinkle with salt. Keep the pan on the stove for 15 minutes.
  4. During this time, prepare the potatoes: it is recommended to free it from the peel and rub it.
  5. In an bowl with a potato mass, break an egg, add salt, pepper.
  6. We put fried mushrooms with onions and flour there. Mix all.
  7. Place a tablespoon of dough on the bottom of a preheated pan and fry all the cakes in this way.

Potato pancakes with meat

The dish can be served if your household is fed up with potatoes and they want meat. The recipe is very simple, quick and satisfying.

Necessary components:

  • potatoes - 0.5 kg;
  • flour - 75 g;
  • two chicken eggs;
  • minced meat - 0.2 kg;
  • sour cream as a sauce;
  • cooking oil;
  • one onion;
  • salt and spices.

Cooking method:

  1. We process potatoes and onions in the above manner and combine together in one cup.
  2. In potatoes with onions, it is necessary to break the eggs, add salt and spices, wheat flour.
  3. In a separate bowl, put the minced meat without liquid, pepper and salt.
  4. Put the potato mass in the form of small pancakes in a pan, add minced meat on top. Try to keep the meat evenly distributed over the surface of the pancakes.
  5. Cover the minced meat with the rest of the dough from the cup.
  6. Wait until a crust of golden hue appears, flip to the other side.

Egg-free recipe

 

There are times when you really want to try the most tender pancakes, but there are no chicken eggs in the kitchen cabinet. You can cook a dish without them.

Essential Ingredients:

  • potatoes - 0.7 kg;
  • flour - 75 gr;
  • one carrot;
  • salt - 10 g;
  • spices and vegetable oil to taste.

Recipe

  1. Peel potatoes and carrots. Grind, or pass through a food processor. Cover the resulting mass with salt and leave for 10 minutes.
  2. Add the necessary amount of flour and spices to the vegetable mass.
  3. Light the burner on the stove with low heat and place the pan with vegetable oil poured into it.
  4. Using a spoon, lay the potato dough on the warmed bottom.
  5. Start frying until golden.

With cheese in the oven

Cheese will give pancakes softness, tenderness, sophistication. This dish will be a real treat for the whole family.

Required Products:

  • potatoes - 0.3 kg;
  • two eggs;
  • milk - 0.25 l;
  • cheese - 0.1 kg;
  • flour - 0.13 kg;
  • baking powder dough - 5 g;
  • butter - 30 g;
  • black pepper and a pinch of salt;
  • dill, parsley to taste.

How to make potato pancakes:

  1. Peeled potatoes through a food processor or, if time permits, process on a grater.
  2. Pour flour, grated cheese, baking powder into the resulting mass, break eggs.
  3. Grease a baking sheet with a piece of butter and warm the oven to a temperature of 200 degrees Celsius.
  4. Put the pancakes, sprinkle finely chopped greens on top of them.
  5. The baking time of each side is 10 minutes.

Lenten pancakes

In the post, when there are restrictions on food, the same dishes quickly become boring, and you want something unusual.

Required Recipe Components:

  • potatoes - 0.4 kg;
  • flour - 0.2 kg;
  • pepper and salt to taste;
  • vegetable oil of any kind.

Step-by-step instruction:

  1. Turn potatoes into a homogeneous mass using one of the above methods.
  2. Sprinkle flour, salt and pepper into the same bowl. Be sure to mix thoroughly.
  3. Put potato pancakes on the surface of the pan and fry.

Potato and zucchini potato pancakes

 

Zucchini will help diversify the composition of potato dishes. They are very tasty, nutritious and healthy.

  • zucchini - 0.3 kg;
  • potato tubers - 1 kg;
  • two onions;
  • one egg;
  • oil, salt, seasonings to taste;
  • wheat flour - 75 g;
  • sour cream.

Cooking Option:

  1. Process vegetables according to the standard procedure, peeling and cutting into small cubes.
  2. Zucchini and potatoes must be grinded. Do not forget to remove the vegetable juice.
  3. Shredded onions to shift to the mass of the main ingredients.
  4. Pour spices and salt into it, and add the right amount of flour and a raw egg.
  5. From the prepared mass to mold the shape of potato pancakes.
  6. Heat the oil in a frying pan, put the semi-finished product on it.
  7. Draniki will be fully prepared when both sides take a golden hue.

With green onions

Fresh greens will give potato pancakes an amazing color and appearance. Such a dish will be useful for children, and people who follow a diet will like it.

You will need:

  • potatoes - 0.5 kg;
  • flour - 130 g;
  • one chicken egg;
  • bunch of green onions.

How to cook:

  1. To process the tubers on a grater.
  2. Pour the right amount of flour into the resulting mass and pour the egg, add salt to taste.
  3. Do not forget to rinse the onion stems under the tap and chop finely.
  4. Transfer them to potatoes and mix.
  5. Fry in oil on both sides.

Flour-free diet potato pancakes

 

If you bake potato sorcerers in the oven without using flour, then their caloric composition will be minimal. Thus, they are ideal for various diets. You can not eat them in unlimited quantities, since potatoes contain carbohydrates. The dish is perfect for breakfast and energize for the whole day.

Ingredients Required:

  • potatoes - 0.2 kg;
  • one chicken egg;
  • one onion;
  • oil, spices and salt to taste.

Cooking method:

  1. Prepare potato tubers properly by peeling and grating.
  2. With onions do the same.
  3. Break the egg into the vegetable mixture. If the mass turned out to be liquidish, then you can always use semolina or bran instead of flour.
  4. For frying it is better to use olive oil. Heat the pan and fry potato pancakes on both sides.
  5. Try not to add sour cream or other sauces to the dish, as the purpose of cooking is to get a dish with a minimum of calories.

Secrets of delicious pancakes

To get the potato pancakes in the correct form and deliver the maximum pleasant taste for lunch, follow a few simple tips:

  1. Do not pick thin-skinned young potatoes. Better take middle-aged tubers. It is desirable that they have a yellowish middle.
  2. So that after processing on a grater, the potato does not turn gray and the potato pancakes do not turn out colorless, combine the processing of potatoes with onions.
  3. If the mixture has a liquid consistency, do not pour too much flour, it is better to take a little starch to supplement it. So the dish will be softer and more tender.
  4. To give a spicy aroma and taste, you can add any seasoning: pepper, coriander, thyme, fennel, etc.
  5. It is desirable that the level of vegetable oil in the pan reaches half the height of potato pancakes.
  6. To get rid of excess fat of the finished dish, blot it with dry disposable napkins.

Draniki are great to diversify the usual diet.

They can be prepared with any ingredients and spices to your taste and adapted to any event.

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