Self-cooked homemade noodles can not be compared with the store. There are several options for its preparation, while the taste will be different and not forgotten each time. We offer the best recipes for homemade noodles, among which there is definitely one that will become your favorite.

Classic Homemade Noodle Soup

For such noodles you will need a minimum of products:

  • 100 g flour (preferably premium);
  • one chicken egg;
  • salt;
  • 1 tsp vegetable oil - sunflower or olive.

The noodles are prepared as follows:

  1. Beat the egg well and add fine salt to it.
  2. Now begin to add the sifted flour and knead the dough. You need to do this for a long time, at least 10 - 15 minutes, only then it will turn out elastic.
  3. Roll out a circle from the dough, the thickness of which should be equal to 1 mm.
  4. After that, lubricate the surface of the resulting formation with oil - so the dough becomes soft. Then twist the roll out of it and cut thin noodles.
  5. Ready noodles should be dried and only then sent to the broth. The remaining workpiece is stored in a jar or in a canvas bag.

Choux pastry recipe

Many are frightened by the laborious process of rolling noodles. But the task can be simplified. To do this, the dough is prepared without eggs, by brewing with the addition of vegetable oil.

 

Such a dough rolls out easily, does not stick to either hands, or to a table, or to a rolling pin, and does not even require flour dusting.

Product Composition:

  • 350 g of flour;
  • 180 ml of boiling water;
  • 3 tbsp. l vegetable oil;
  • a teaspoon of salt.

Preparing noodles like this:

  1. Boil water and add oil to it.
  2. Start pouring hot water into the flour and mix first with a spoon, and then, when it is not so hot, with your hand.
  3. After 15 minutes, you can start rolling out the dough and slicing the noodles.
  4. After that, it should be dried and used as intended.

Custard noodles are stored in the same way as classic noodles and any other.

Option for Chicken Soup

Such noodles are most often cooked according to a standard recipe. But still there are some tricks when cooking noodles for chicken stock.

For example, if you made too thick a dough by pouring flour, the noodles will turn out harsh. In order not to spoil the taste of the dish, first throw it in boiling water and remove after a minute. Only then cook the noodles in the chicken stock.

If the noodles are already dried, then it will take 3 minutes to cook, and if freshly cooked - 1 minute.

Rice noodles at home

For rice noodles you will need special rice flour, eggs, water and salt. But it is better to consider the recipe in more detail in order to observe the correct proportions.

Ingredients:

  • 500 g flour;
  • 3 chicken eggs;
  • some salt;
  • 1 tbsp. l water.

Mix all the ingredients and knead the dough. To feel the taste of rice flour noodles, you need to roll the dough very thinly. And for this it would be nice to find a rolling machine.

How to Cook Wok Noodles

Wok noodles is a separate dish that is cooked in a special way. Any noodles are suitable for him, but the dishes should be of a certain type. A pan with high sides is ideal, but if you don’t have one, use a cauldron or a roasting pan with thick and high walls.

Most often, buckwheat noodles are used to prepare such a dish, as it belongs to the Pan-Asian cuisine. But if you did not find buckwheat flour in the store, then you can cook it yourself. To do this, just take buckwheat grains and grind to a state of flour. After this, mix the flour with the egg and water and knead the dough. It will turn out a pleasant brownish tint.

Products for making wok noodles can be different, at your discretion.

But as a standard, you can use the following set:

  • for the meat base, chicken or pork is taken lean;
  • Bulgarian pepper;
  • leek;
  • green beans;
  • young corn on the cob;
  • ginger root;
  • chili pepper;
  • buckwheat noodles.

Now consider the cooking algorithm of the dish itself:

A distinctive feature of this dish is that all the ingredients are cut into the same straws and are sent in turn to a pan with butter.

  1. Fry various vegetables in a wok in a small amount of oil, spreading them alternately.
  2. Meat is also separately fried.
  3. Pre-boiled buckwheat noodles are also cooked there.
  4. All ingredients come together and languish for no more than a minute.

At the end of the process, soy sauce or sauces for Asian cuisine (Japanese or Chinese) are added to the dish.

Read also:buckwheat noodles

Cooking on Eggs

Egg noodles have an unforgettable taste. It is prepared on flour and egg mass without adding salt, since it will not have time to dissolve without adding water.

You will need these products:

  • eggs - 10 pieces;
  • flour - to the desired consistency of the dough.

Immediately it is worth warning that out of so many eggs it is difficult to knead. To get started, take half the necessary products. Flour will have to be added “by eye” to make a rather tight dough. There are no certain standards, since flour can be of different moisture and grade, and eggs can be of completely different sizes.

Homemade noodles, egg recipe:

  1. Sift flour into a large bowl and make a depression in the slide.
  2. Eggs are driven in alternately and the dough is kneaded. As soon as it begins to “clutch” in a lump, put it on a board and, adding flour, continue to knead. It’s not easy to do, the dough is dense, it is difficult to kneading, requires heavy movements.
  3. As a result, the base should turn out steeper, denser than dumplings or dumplings. It will take a long time to knead, but only after that the dough will become elastic and pliable.
  4. After the kneading is over, set aside the dough for about 20 minutes, covering it with a film or a plate so that it “disperses” and becomes more tender.
  5. When you roll it for slicing noodles, tear small pieces from the bun, and keep the rest of the mass closed.

Udon noodles - an easy way

Many are interested in the fashionable name of noodles. In fact, only the name is unusual in it. In reality, such noodles are made from ordinary flour, water and salt, and at the same time it is quite thick and soft. Fans of such pasta are advised to take coarse flour for their preparation.

Many Russian people do not understand this type of noodle, preferring traditional, hard varieties. Udon noodles belong to Japanese cuisine, in which there are many sauces with the addition of vegetables, in which the noodles are laid out at the last moment before serving. Otherwise, it soaks and turns into a blurry mass.

There are very unusual ways of making udon noodles when the dough is folded into a bag and stomped with its feet, for good mixing. After that, it folds in half and is again trampled, and so on several times. Then the layers are cut with thick ribbons.

Some recipes for homemade noodle soups

As it turned out, cooking homemade noodles is not difficult, a little effort and a delicious dish will be ready. And if now everything fell into place on the issue of cooking noodles, then it's time to figure out which first dishes you can cook with it.

Chicken soup

According to the standard recipe for the dish, the following products are taken:

  • chicken (preferably domestic);
  • 1 to 2 medium-sized carrots;
  • ¼ part of celery root;
  • a bunch of parsley;
  • the fourth part of a small kohlrabi;
  • small onion;
  • 4 - 5 peas of black pepper.

Cooking:

  1. The chicken is washed and poured with water so that it covers the meat. Chicken can be put in a pan or divided into portions. If you take into account the ratio of water to meat, then it should be 2 to 1, that is, 1 kg of chicken is taken for 2 liters of water.
  2. Vegetables are peeled and added to the broth, while the onion should be put in the husk - it will give the broth a golden color.
  3. Do not forget to remove the foam after boiling and reduce the heat. Cooking time is 3 to 4 hours.
  4. The noodles are cooked separately and mixed with the broth before serving.

Potato and Noodle Soup

This soup is prepared both with meat and without it. Cooking time is 40 minutes. If the meat is cooked, then approximately 1 hour is added to it.

Soup is cooked according to the standard scheme. You will need the following products:

  • 100 g of noodles;
  • 3 medium-sized potatoes;
  • 3 liters of water;
  • if you take meat or chicken, it will take about 500 g;
  • one carrot and one onion;
  • 1 - 2 leaf parsley;
  • 2 to 3 cloves of garlic;
  • half a bunch of dill and parsley;
  • spices are added to taste.

Cooking like this:

  1. First, the broth is prepared if meat is used. If it is not, then first the water in the pan is brought to a boil.
  2. Vegetables are cut into small pieces, and onions - rings.
  3. Potatoes are added to boiling water along with salt and cooked for 10 minutes.
  4. After that, onions, carrots and bay leaves are sent to the broth, followed by another 5 minutes of cooking.
  5. After this, you need to add vermicelli and cook until it is ready.
  6. Chopped herbs, spices and garlic are laid out in the soup at the very end.
  7. How much to cook is written above, and when meat is added, this time increases by 30 - 40 minutes.

Noodle soup is not only delicious, but also good for the stomach. Liquid foods should be present in the human diet every day, and such light foods - even more so.

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