Sometimes you feel like pampering yourself and your household with real meat without soy, preservatives and other excipients. There is only one thing left - to cook the dish yourself. Homemade sausage in foil in the oven is the same option that one day is definitely worth it.

Classic recipe in the oven

A versatile dish that cooks quickly and effortlessly.

To prepare it, you should prepare:

  • 1 kg of pork pulp;
  • 50 ml of water;
  • a pinch of salt;
  • 200 g of fresh bacon;
  • 3 tbsp. l vegetable oil;
  • ground black pepper;
  • coriander;
  • celery.

Algorithm of actions:

  1. Cut the flesh into small pieces. Spread in a container, sprinkle with spices, cover with a flat plate and shake well. Leave for 20 minutes to soak the pork seasonings.
  2. We cut fat into small cubes, combine with meat. Drain the excess liquid and mix.
  3. We lubricate the foil with oil and spread the resulting composition on it, hands giving it the shape of small sausages. We wrap the meat product like sweets and put it in a baking sleeve, which we tie on both sides.
  4. Bake in the oven for 30 minutes at a temperature of 200 ° C. Then remove the sleeve, unfold the foil and hold for another 10 minutes.

Pork sausage in the oven goes well with various side dishes and goes well with any sauce.

Cooking with Provencal herbs

The most delicious sausage recipe involves the use of pomegranate seeds, which give the dish an unusual and very original taste.

To execute such a dish, you need:

  • 1 tsp Provence herbs;
  • 2 onions;
  • 500 g pork ham;
  • 1 tsp Sahara;
  • half pomegranate;
  • 1 meter of pig intestine;
  • salt, spices.

Stages of preparation:

  1. Cut the meat into small pieces, do the same with bacon.
  2. Grate the onion.
  3. Add pomegranate seeds, sugar, salt, spices, Provencal herbs and onion gruel to the meat. Pour the finished composition with a glass of water and mix the resulting mass.
  4. We wash the intestines, tie a knot on one side and start them with a plastic bottle. We make one more knot at the end.
  5. Wrap the sausage in food foil (preferably in two layers), place it in a heat-resistant dish and put it in the oven. We set the temperature mode to 160 ° C. Bake for an hour.

And you can also cook sausage from regular mincemeat, adding your favorite seasonings there.

Sleeve diet option

The basis for this recipe is the breast of a bird, which is very rich in protein. Homemade chicken sausage is an ideal dish for people who prefer to eat healthy.

 

The following components are needed for cooking:

  • beet;
  • 0.5 tbsp. milk;
  • 600 g of chicken breast;
  • 1.5 tbsp. l potato starch;
  • spices - optional.

Step-by-step guide:

  1. Free the breast from the bone, cut into pieces.
  2. We breed starch in milk, season with spices. Pour meat into the mixture, mix.
  3. We make sausage from minced meat, which we wrap in several layers of foil so that juice does not leak during heat treatment.
  4. Preheat the oven to 170 ° C and set the dish to bake for 50 minutes.

You can eat diet sausage hot, but the taste of the meat product becomes more saturated when it cools.

Original recipe with vegetables

The most delicious of sausages is, of course, homemade, cooked in foil according to an old recipe.

For a dish you need to collect the following ingredients:

  • 2 pods of bell pepper;
  • 2 onions;
  • 2 cloves of garlic;
  • 2 potatoes;
  • 2 kg of pork pulp;
  • 750 g of fat;
  • salt, spices - to taste.

We are acting step by step:

  1. Wash the meat, dry it with a paper towel and pass it through the meat grinder along with the bacon. A little pork can be cut into slices - so the sausage will be tastier.
  2. Peel the vegetables, grate with small holes and add to the minced meat. Flavor the mass with your favorite spices and knead.
  3. We spread a portion of the mixture on the foil and form a small sausage about the size of a sausage. Wrap it in the form of candy (preferably wrapped in 2 - 3 layers). We make similar sausages from the rest of the minced meat.
  4. On the iron sheet with stele parchment paper and lay the sausages. Place the baking sheet in the oven for 50 minutes. We set the temperature to 170 degrees. In order for the sausage to be fried, it is necessary to unfold the foil 10 minutes before the end of baking.

Such a dish will certainly become an ornament on the festive table and will delight with its juiciness and taste of all those present.

Homemade sausage without shell

You can add beetroot or carrot juice to this recipe, and then the sausage will acquire a beautiful color, and its taste will become more refined.

The dish is prepared from:

  • 700 g of chicken;
  • 250 g of fat;
  • 3 eggs;
  • 4 cloves of garlic;
  • 3 tbsp. l starch;
  • 1.5 tsp salts;
  • seasoning to taste.

Cooking:

  1. We wash the chicken fillet, dry it and cut into small pieces. Grind lard with a knife. Combine the ingredients in a bowl.
  2. Beat the eggs, add salt, spices, finely chopped garlic to them.
  3. Gently introduce starch into the egg mixture, knead so that there are no lumps. And we attach this mass to meat.
  4. Put the prepared stuffing on a piece of foil and wrap it like candy, especially tighten the edges of the sausage so that the juice does not leak when baking.
  5. We put the sausages on a baking sheet and put in the oven, heated to 190 degrees for 1 hour.

Homemade sausage recipe is the best alternative to industrial products. Preparing a dish is not at all difficult, the main thing is to follow the instructions.

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