Not a single soda purchased can be compared to a homemade drink made from ripe pears, sweet watermelon and juicy strawberries. The main thing is to choose a suitable recipe and cool homemade lemonade before serving.

Classic recipe

To get four liters of an excellent drink, the following components are required:

  • water (two liter cans);
  • granulated sugar (eight hundred grams);
  • lemon juice (liter can);
  • mint leaves and ice.

Step by step cooking:

  1. Sugar is poured into a deep container.
  2. Pour in all the liquid and lemon nectar.
  3. Heat the composition and cook for fifteen minutes.
  4. When the white particles are completely dissolved, the container is removed from the fire.
  5. Pour the drink into a glass dish and cool.

Before serving, put mint leaves and ice cubes.

From oranges

Colored and sweet lemonade is made from oranges.

To do this, take a certain amount of ingredients:

  • mineral water with gases (liter bottle);
  • four hundred grams of oranges;
  • sucrose (one hundred grams).

Cooking method:

  1. Citrus fruits are washed and peeled from them.
  2. Pieces of peeled fruit and sugar grains are placed in a mixing device and crushed to a homogeneous state.
  3. Mix the orange with mineral water and put it in the refrigerator.

Drink lemonade, strainer when it becomes cool.

Cooking from Lemon

A lemon drink will appeal to adults and children.

It consists of the following components:

  • sucrose (two hundred grams);
  • five or six lemons;
  • one and a half liters of pure water.

Cooking progress:

  1. Natural suspension is squeezed out of lemon well. To do this, use a juicer. If it is not, do it manually.
  2. Water is poured into the container and sucrose is added.
  3. Lemon nectar is added and mixed.

Before serving lemonade is cooled.

Tarhun lemonade at home

A popular Caucasian plant of tarragon is also called tarragon. It has a great taste and medicinal properties. From tarragon you can make lemonade with an invigorating taste.

This will require:

  • fresh tarragon (one hundred grams);
  • two hundred grams of granulated sugar;
  • lime (two pieces);
  • sparkling water (liter bottle).

Prepare Tarragon in stages:

  1. Sprigs of grass are washed and placed in a kitchen appliance with the function of a chopper.
  2. Use a blender for two minutes.
  3. Mix tarragon with sugar and grind with a pestle to survive nectar.
  4. Pour boiling water in the amount of two hundred milliliters.
  5. Stir the mixture and cover.
  6. Insist lemonade for about an hour until it cools.
  7. The cooled composition is filtered.
  8. Natural liquid is squeezed out of lime and poured into a decoction.
  9. Dilute the resulting mixture with chilled soda.

The tarragon is poured into glasses and decorated with lime slices.

Strawberry Drink

Strawberry lovers will love the following recipe.

Berry drink is obtained from available products:

  • sweet syrup (half liter containers);
  • six lemon fruits;
  • water (a little more than two liters);
  • strawberry berries (half a kilo).

Make strawberry lemonade this way:

  1. Lemons are washed and carefully squeezed from them a suspension of natural origin.
  2. Peel finely chopped.
  3. Liquid lemon product, water and sugar syrup are mixed.
  4. Lay the zest and mix.
  5. The composition is added strawberries, which are converted in advance in mashed potatoes.
  6. All mix well and filter.

Serve a drink, garnished with berries, mint or lemon balm.

Read also:mulled wine recipe - classic at home

Watermelon Recipe

For watermelon lemonade take the following components:

  • sparkling water (liter bottle);
  • lime (two pieces);
  • watermelon pulp (kilogram);
  • sugar (about three large spoons).

Step by step recipe:

  1. The pulp of watermelon is cleaned of seeds.
  2. The lime is washed and squeezed juice out of it.
  3. Place watermelon, lime, sugar in a chopper and kill for a couple of minutes.
  4. Pour soda into the mashed potatoes and turn on the grinder again.
  5. Keep the drink in the cold and serve by adding ice cubes.

Sucrose can not be used if the watermelon is particularly sweet.

Delicious ginger lemonade

Ginger drink perfectly quenches thirst, has an original fresh taste.

For it, you will need some components:

  • lemon (two pieces);
  • ginger root (two hundred grams);
  • granulated sugar (two large spoons);
  • clean water (three-liter jar);
  • half a glass of honey.

Ginger lemonade is prepared as follows:

  1. The root of the plant is peeled, washed and finely rubbed.
  2. The peel of the lemon is cut off and chopped well.
  3. A liter of water is poured into the dishes, and ginger and zest are added.
  4. Pour sugar, alter and bring the drink to a boil.
  5. As soon as the composition boils, remove the pan from the heat and cool.
  6. Squeeze the liquid product from the pulp of a lemon and add to the ingredients.
  7. Dilute the drink with the remaining water and beekeeping product.
  8. Keep lemonade in the cold.

A cucumber drink has a similar taste.

To prepare it, you need to take certain components:

  • lemons (two pieces);
  • cucumbers (four hundred grams);
  • sucrose (three hundred grams);
  • two hundred milliliters of water for the preparation of syrup;
  • water (half a liter can);
  • mint leaves.

Step by step recipe:

  1. Water is poured into a deep container and wait until it boils.
  2. Pour sugar into a glass of water and boil the syrup.
  3. Cook for about two minutes and cool.
  4. Vegetables are cut and loaded into a blender with mint.
  5. All turn into a homogeneous mixture and filter the composition.
  6. Natural lemons are squeezed out of lemons and mixed with water, vegetable mass and syrup.

Cucumber lemonade is cooled and drunk to quench your thirst.

How to make pears

You can quench your thirst with a pear drink.

For him you will need:

  • water (liter bottle);
  • pears (two hundred grams);
  • sucrose (four tablespoons);
  • lemon.

Cooking method:

  1. Pears are washed and peeled from them.
  2. Fruits are cut into two parts and cut out the middle with seeds.
  3. The pulp is chopped into pieces and laid out in a chopper.
  4. Pour fruit with cold water in an amount of two hundred milliliters.
  5. The composition is whipped with an electric appliance.
  6. Sucrose is added to the liquid and boiled until the white particles dissolve.
  7. Pear puree, lemon juice and syrup are mixed.
  8. Add a couple of slices of pear.
  9. Cleaned in a refrigerator and taken out after a few hours.

For cooking, only ripe fruits are chosen. Knowing how to make lemonade at home, you can enjoy the excellent taste and aroma of a natural product all year round.

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