Homemade cookies - 11 simple and delicious recipes

Simple recipes for delicious homemade cookies will help the hostess quickly prepare gastronomic products without any chemistry, harmful dyes and thickeners. Because the ingredients are available in every kitchen and are used in everyday life. This pastry has many variations and is perfect for a festive table, decorating a treat with colorful glaze or all kinds of powders, and for evening tea drinking.

Dairy cakes from childhood - a simple and tasty recipe

1. In a bowl, soft butter is mixed - 100 g with sugar - 200 g, chicken egg and 80 ml of cow's milk.
2. Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
3. The dough is kneaded, soft in consistency, which is rolled out with a rolling pin with a width of about 1 cm.
4. Korzhiki are squeezed with a mold, placed on a greased baking sheet, greased with an egg and put in an oven preheated to 200 ° C.
5. Prepared for a quarter of an hour to a ruddy surface. The cooled pastries are sprinkled with powdered sugar and served on the table.

Oven homemade cakes with sesame seeds

Cooking homemade cookies in the shape of your favorite characters in animated series by involving children in cutting out figures is an exciting and fun process.

Read also: puff pastry cookies

1. Using a combine or mixer, beat 3 chicken eggs with 300 g of granulated sugar.
2. When the structure of the eggs is completely destroyed, 250 g of soft butter is added to them and whipped until the butter and eggs are completely mixed.
3. 350 g of wheat flour is sifted with a bag of baking powder and Art. a spoonful of cinnamon powder. It is mixed in small portions in an oil-egg mixture.
4. Ready dough is put into a container and refrigerated for half an hour.
5. The chilled billet is rolled out with a rolling pin, after which curly juices are cut from it and stacked on a baking sheet covered with baking paper.
6. The top of the cookies is generously sprinkled with sesame seeds and put to bake in a preheated oven until an appetizing surface forms (for about 30-45 minutes) at 180 ° C.

Oatmeal Cookie Recipe

Making dietary oatmeal cookies at home is a lot easier than it seems. You just need to stock up on instant oat flakes in advance (those that are enough to pour boiling water).

To diversify the taste of traditional oatmeal pastries, you can add pieces of dried fruits or any other low-calorie foods.

1. In a combine with a nozzle for dough lies 200 grams of soft sweet cream butter, two tbsp. tablespoons of sugar and a pinch of crystalline vanillin. Everything is mixed to a white mass.
2. Then one egg is added and mixed until smooth, only then the second egg is introduced and beat thoroughly until lush.
3. After whipping, one and a half glasses of oatmeal are poured and mixed.
4. 200 g of wheat flour is sifted with 10 g of baking powder and sprinkled with the rest of the ingredients. Since the dough for oatmeal cookies is often quite sticky, you can form neat balls for baking soaked in water with your hands.
5. Ready dough is laid out in a bag or container, preventing air from entering, and put in the refrigerator for an hour and a half.
6. Balls with a diameter of 2 cm are formed from the chilled dough. They are laid out on a baking sheet laid with tracing paper. It is important to ensure that between the balls there is a large distance, deformation of the shape of the cookies during baking.
7. Baking is formed by light pressure of balls by hand.
8. It is baked for half an hour in an oven preheated to 180 ° C.

Shortcrust pastry with cinnamon and jam

1. 400 g of wheat flour is sifted in a bowl with a slide.
2. The yolks of three eggs are beaten with a whisk.
3. A small depression is made in the center of the flour hill, into which the yolks are poured, 250 g of granulated sugar is poured, 200 g of soft butter or margarine is added, a pinch of salt and a teaspoon of ground cinnamon.
4. Of the ingredients, the dough is kneaded by hands, which is subsequently wrapped in a film and placed to "rest" in the refrigerator for half an hour.
5. Chilled dough rolls up in a sausage and cuts into rounds up to 1 cm. You can roll into a layer and cut curly products.
6. A small indentation is made in each round. For example, the bottom of a glass.
7. Nuts crushed into crumbs are poured into the bottom of the cavity, on top of which thick jam is applied.
8. The oven is preheated to 220 ° C.
9. The baking sheet is covered with baking paper, on which products are laid out and baked for a quarter of an hour.
10. Homemade shortbread cookies with jam should cool on a baking sheet, otherwise it may break.
11. If desired, the finished baked goods are powdered with powdered sugar.

Delicious homemade kefir cookies

1. Thoroughly beat 200 ml of kefir with 100 g of granulated sugar. The dry substance must be completely dissolved.
2. Then added to sweet kefir Art. tablespoon melted sweet cream butter and half a teaspoon of baking soda, slaked apple cider vinegar. Everything is mixed up.
3. 350 grams of wheat flour sifted through a fine sieve is slowly poured into a kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and lies for half an hour in the refrigerator.
4. A chilled ball is rolled out with a rolling pin in the thickness of half a centimeter. Sochi is cut out with a cookie cutter and placed on a baking sheet laid with tracing paper.
5. Cookies are baked in a pre-warmed up to 180 ° C oven for a quarter of an hour.
6. After the time has passed, the baking sheet is taken out, the products are greased with milk and set to brown for another five minutes.

Gentle Sour Cream Cookies

Soft pastries under a crisp, cooked in a pan - an easy way to pamper your household.

1. In a container, 100 g of sour cream is mixed with one yolk and two tbsp. tablespoons of vegetable oil.
2. 300 g of granulated sugar is added to the sour cream mixture and mixed well.
3. 250 g of wheat flour is sifted with a bag of purchased baking powder and introduced in small portions into sour cream.
4. The finished dough is smooth and not sticky to the hands.
5. A sausage with a diameter of up to 3 cm rolls from the dough. Then round pieces with a thickness of up to 1 cm are cut. Sliced ​​cakes are slightly squeezed by hand into the washers, so the middle of the cookie is completely baked.
6. The non-stick pan is warmed up, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crispy crust forms.

Homemade Sugar Cookies

1. Three glasses of flour with a bag of baking powder are sifted into a deep bowl.
2. In a separate bowl with a whisk, beat 200 g of soft margarine or spread with 300 g of sugar until an air mass is obtained.
3. Then a bag of vanilla sugar is poured into the mixture and a chicken egg is added. Everything is thoroughly mixed until smooth.
4. All ingredients are mixed in a plastic dough, which should "rest" in the refrigerator for at least 20 minutes.
5. From chilled dough, you can roll small balls that are laid out on a baking tray, oiled, and slightly flattened by hand. Or, roll it into a not too thin layer and cut curly products with the help of molds or a regular glass.
6. Sugar cookies are prepared in a preheated oven for ten minutes at a temperature of 180 ° C.

Hot baking is very soft, but it tends to harden as it cools.

Unique curd snails: simple and tasty

1. 270 g of homemade cottage cheese is ground with a couple of eggs and 100 g of granulated sugar. At the very end, ¾ part of a teaspoon of baking soda is added.
2. One and a half cups of sifted wheat flour interferes in the curd mass and soft dough is kneaded. It is placed in the refrigerator for half an hour.
3. The chilled semi-finished product is thinly rolled out with a wooden rolling pin.
4. 90 grams of cottage cheese is mixed with one tbsp. spoon of sour cream and evenly spread on half of the reservoir.
5. Top cottage cheese sprinkled with two tbsp. tablespoons of sugar (you can add raisins if desired) and cover with the second half of the dough.
6. The stuffed layer rolls into a loose roll and is cut into pieces with a thickness of up to two cm.
7. The oven warms up to 200⁰С.
8. The baking sheet is covered with tracing paper and greased with vegetable oil.
9. Curd snails are baked for half an hour.

Crispy Cheese Dainty

1. In a bowl, 150 g of hard cheese, grated on a coarse grater with 3 tbsp. tablespoons of soft butter and two pinches of salt.
2. 4 tbsp. Are poured into the cheese mass. tablespoons of skim milk and 200 grams of sifted wheat flour.
3. The mixed dough is rolled into a thin layer with a thickness of not more than two mm.
4. The oven warms up to 200 ° C.
5. Products are cut out with curly molds, laid out on a baking sheet, greased with sunflower oil, and baked for about 10 minutes until browning.

Home-made cheese biscuits are a great alternative to purchased chips or popcorn.

Children's Chocolate Spirals

1. One and a half cups of wheat flour is sifted with a bag of baking powder and ½ teaspoon of salt.
2. In a bowl, 100 g of soft butter is mixed with one yolk, three tbsp. tablespoons of skim milk and half a teaspoon of vanilla extract.
3. The flour mixture is poured portionwise into the oily mass and kneaded in a dough soft in consistency, which is divided into two identical parts.
4. Half of the dough remains white, the second is added melted in a water bath bar of your favorite chocolate.
5. Both parts are wrapped individually in cling film and laid in the refrigerator for 30-40 minutes.
6. Each ball of dough is individually rolled into a thin layer between sheets of parchment or cling film.
7. A layer of chocolate dough is superimposed on a white layer, after which the layers roll into a roll and go into the refrigerator for about an hour.
8. The oven turns on at 200 ° C.
9. Chilled roll is cut into round slices with a thickness of 1 cm, which are laid out on a baking sheet laid with tracing paper.
10. Chocolate coils are cooked for 7 minutes.

A quick delicacy on sour cream without an egg

1. In a container, a glass of sugar with 200 g of cream margarine and a bag of crystalline vanillin is thoroughly ground.
2. Next, 300 g of homemade sour cream with a fat content of not more than 25% is introduced into the mass.
3. The baking powder is sifted with a small portion of the flour, which is introduced into the cream mass first.
4. When kneading the dough, flour is poured just enough so that it ceases to stick to the hands, but is not too steep.
5. A rolled up test ball is wrapped in a film and lies in the refrigerator for half an hour.
6. Chilled dough rolls into the formation no more than 5 mm.
7. Cut figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180 ° C.

Cookies made with soul are nice for tea.