There are quite a few recipes for potato pancakes. They are made in the classic version of finely grated vegetables, as well as with the addition of meat (minced meat), cheese, herbs, mushrooms, cottage cheese or lard.

Classic recipe

Finding out how to make potato pancakes is easy. It is enough to rub the potatoes and onions, knead the minced meat with egg, spices and flour, and then fry the workpieces in very hot oil.

Required Products:

  • potatoes - 1 kg;
  • onions - 110 g;
  • chicken egg - 1 pc.;
  • salt / ground pepper;
  • wheat flour - 1-2 tbsp. l .;
  • cooking oil for frying.

Step by Step Instructions:

  1. Peel the whole potato in the most thorough way, removing the “eyes”. Peel the onion. Wash the vegetables.
  2. Grind onions and potatoes in any order on the fine side of a clean grater. Transfer the resulting mushy mixture into a plastic or metal bowl.
  3. Sprinkle with salt. Pepper to taste. Knead well with a regular spoon.
  4. Break the fresh egg into the minced meat. Sieve 1-2 tablespoons of wheat flour during kneading. Knead to a viscous consistency.
  5. Warm up a lot of sunflower oil in a pan. Its level should correspond to the thickness of potato pancakes.
  6. When the oil warms up, gain weight with a spoon. Quickly put inward, forming a round billet. Similarly lay another 2-3 potato pancakes (depending on the size of the pan).
  7. Fry until crusty, which takes 3-5 minutes for each side. Remove the pancakes from the pan, leave them on paper towels that absorb fat, and continue the frying process until the dough is over. Here is such a simple classic pancake recipe!

The amount of flour is approximate, as different varieties of potatoes can produce an unequal amount of juice. It is recommended that you act according to circumstances, reducing or increasing the amount of this ingredient.

Cooking in Ukrainian

To make real Ukrainian potato pancakes, it is important to submit them with a fry of onion and lard.

For preparation are required:

  • fresh potatoes - 500 g;
  • salt / pepper in minced meat;
  • flour - 2 tbsp. l .;
  • sunflower oil;
  • lard - 55 g;
  • one onion;
  • sour cream - 110 ml;
  • medium egg - 55 g.

Cooking in Ukrainian:

  1. Rub the peeled potatoes on a fine grater. Pour the chips into a clean bowl. Add spices. Distribute evenly.
  2. Gently break the egg washed in the soda solution. Continue it in a batch, in the process pouring a predetermined amount of flour. Make a dough.
  3. Take turns to fry potato potato butter in sufficient volume in Ukrainian for several minutes on each side. Lay on a plate covered with paper towels.
  4. Simultaneously fry finely chopped pork fat. When it is sufficiently heated, put chopped onions. Cook a couple of minutes until golden brown.
  5. Serve potato pancakes with sour cream and fried lard and onion.

There is another traditional serving of such potato pancakes. So, from several pancakes, lay one layer in a wide pan, then grease with sour cream and cover with cracklings and onions. Laying is repeated until the ingredients run out.

Hearty Meat Dish

There is a desire to make the dish more satisfying? It is recommended to add any stuffing. Potato pancakes with meat will turn out very tasty!

Products:

  • minced meat - 300 g;
  • potatoes - 650 g;
  • egg - 2 pcs.;
  • sifted flour - 3-4 tbsp. l .;
  • spice;
  • frying oil;
  • large onion;
  • sour cream for serving.

The recipe for the steps:

  1. Grind pork with beef in a meat grinder along with peeled onions. Stuffing put in a bowl, send to the refrigerator.
  2. Finely rub a well-peeled potato. Put the chips in the stuffing. Drive in an egg immediately.
  3. Mix the ingredients with your hands, adding spices. At the end, introduce the sifted flour. Knead a viscous flavored dough.
  4. Heat enough oil in a skillet. Laying minced meat to form potato pancakes with meat. Fry for 4-5 minutes until an appetizing crust forms. The heating should be medium.
  5. Dip potato wedges with minced meat from oil. Serve warm with sour cream, falling asleep with a generous layer of chopped greens.

For a hearty meal with meat, you can choose pork, and beef, and veal, and chicken. Moreover, you can use these ingredients individually or together. But flour will need to be added a little more in order to “bind” meat and potato mass.

Lean potato pancakes

Potato pancakes getting ready for a lean menu? Then they are best done without adding eggs. And to enhance the flavor, it is advisable to add chopped fresh dill.

To prepare a dish, you need to take:

  • potatoes - 600 g;
  • flour - 2-3 tbsp. l .;
  • spices to taste;
  • sunflower oil;
  • fresh dill - 4-5 g;
  • onions - 95-100 g.

Step by step cooking:

  1. Peel onions and potatoes. Pass the ingredients through a mincer with a fine wire rack twice.
  2. Transfer the resulting mixture into a bowl. Sifting wheat flour, knead the dough to a viscous consistency. There should be no lumps inside.
  3. At the last stage, introduce chopped dill. Thoroughly mix greens. Leave the mass for half an hour in the refrigerator.
  4. Then heat up quite a bit of oil in a suitable pan. In turn, prepare lean potato pancakes until an appetizing golden crust is formed on both sides.

Since eggs are not used in the recipe, it is recommended to slightly increase the amount of flour. And when frying it is important not to touch the workpieces until they themselves begin to lag behind the hot bottom. Only in this case, lean potato pancakes can be easily turned over without violating their integrity.

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Step by step cooking with mushrooms

In the classic Belarusian cuisine, potato pancakes are often served with fried mushrooms. Moreover, it can be both forest and purchased specimens.

Essential Ingredients:

  • wheat flour - 2 tbsp. l .;
  • potatoes - 1 kg;
  • sunflower oil for frying;
  • onions - 100-110 g;
  • large egg;
  • spice;
  • lard - 105 g;
  • forest mushrooms - 350 g.

Step by Step Instructions:

  1. Wash any wild mushrooms. Transfer to a basin, pour salt and warm water. Leave for a couple of hours.
  2. Then drain the liquid from the pelvis, and squeeze the mushrooms slightly. Transfer to pan. Boil for half an hour. Remove, cool and finely chop.
  3. Now rub the peeled potatoes on the fine side of the grater. Do the same with onions. Mix both mixtures. Introduce the spices.
  4. Gently beat a clean large egg, and then sift the flour. Knead a viscous dough with a spoon.
  5. Place two pans on the burners that are on. Pour in oil first. Spreading small portions of dough, fry potato pancakes until cooked.
  6. In a second pan, fry the sliced ​​lard. After 5-6 minutes, add the crushed mushrooms to the greaves. Fry for another 10-12 minutes with constant stirring.
  7. Transfer the finished potato pancakes with onion and mushroom roast. Serve with sour cream.

It is better to take forest mushrooms, which in combination with fried lard will give an incredible aroma. Moreover, it is permissible to use chanterelles, and honey mushrooms, and butterfish, and white. Here is such a simple step-by-step cooking with mushrooms!

With cottage cheese in the oven

Sweet foods are not always made from cottage cheese. With this ingredient, you can cook amazingly delicious pancakes with cottage cheese in the oven.

For baking you will need:

  • cottage cheese - 300 g;
  • potatoes - 700 g;
  • washed eggs - 2 pcs.;
  • wheat flour - 3 tbsp. l .;
  • salt and dried dill;
  • ground pepper;
  • lubricating oil.

Step by step recipe:

  1. Grind fat cottage cheese in a bowl. Beat eggs with spices separately. Introduce into the cottage cheese and knead.
  2. Add sifted flour. Knead mass, send to refrigerator.
  3. Rub all the potatoes. The mass is very easy to squeeze. Transfer to a bowl of cottage cheese. To mix.
  4. Cover the baking sheet with parchment. Lubricate the surface with oil. With quick movements, place dough pieces, giving them a round shape.
  5. Put potato pancakes in the oven. Bake at 185 degrees for about 10 minutes. Then get the pan.
  6. Pry the pancakes with a fork or spatula, turn over. Cook as much. Cool partially, then serve with sour cream sauce.

Cottage cheese is best to choose with a high fat content. Then it will not flow when baking, and the potato pancakes will turn out beautiful.

Potato pancakes with cheese

The last option is potato pancakes with salted cheese. It can be feta cheese, suluguni or simple cottage cheese, whipped with enough salt.

Required Products:

  • salted cheese - 120 g;
  • potatoes - 550 g;
  • salt as desired;
  • refined oil;
  • large egg;
  • onions - 100-105 g;
  • sifted wheat flour - 1-2 tbsp. l .;
  • potato seasoning.

Recipe step by step:

  1. Grind potatoes, onions and salted cheese. Mix everything well. Introduce the beaten egg.
  2. Kneading the mass, add potato seasoning, introduce flour. To taste. Salt if necessary.
  3. Ignite at the bottom of the pan half a glass of refined oil. Quickly lay out a few blanks of potato pancakes with cheese.
  4. Fry for a few minutes, turn over and continue cooking until a crust forms a deep golden hue.

So that the cheese does not burn, melted during the frying, it is important to monitor the amount of oil in the pan. If there is a lot of it, and it is hotter, the potato pancakes will remain intact without sinking.

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