Milk shake for a good mood called “Miracle Chocolate” is a well-known brand on the Russian market from the dairy producer Wimm-Bill-Dann OJSC. About what is part of the cocktail, how to cook it at home, read the article.

Composition and calorie content of wonderful chocolate

The Miracle Chocolate cocktail is a pleasant drink due to its rich milk-chocolate taste and thick consistency. The composition of the cocktail includes such products: milk, sugar, cocoa powder and stabilizer.

The calorie content of a drink depends on its variety, with an average of 86–100 kcal per 100 g. The highest energy value of the “Milk Chocolate Miracle”.

The composition of the nutrient components (BJU) per 100 g:

  • proteins - 3 g;
  • carbohydrates - 14–16 g;
  • fats - 3 g.

In addition, a small amount of the cocktail includes vitamins and minerals that are beneficial for the body.

Assortment presented in stores

On the shelves of stores in 2018 you can find a wide range of Miracle milkshakes with chocolate flavor:

  • "Chocolate";
  • "Milk Chocolate";
  • "Chocolate";
  • "White Chocolate".

The first three milkshakes from the list contain cocoa powder, have a characteristic chocolate taste, color and aroma. The Miracle Milk Chocolate is a bit lighter than just the Chocolate. And “Miracle White Chocolate” does not contain cocoa powder, in its composition for giving “chocolate” there are only cocoa butter and flavorings.

The shelf life of the drink at a temperature of +2 ° C to +6 ° C is up to 6 months from the date of manufacture.

Chocolate Flavored Milkshake Recipes

To make Miracle Chocolate at home, choose milk with a fat content of 3.5%. A drink will resemble a favorite cocktail if it is supplemented with a thickener (starch and flavoring), as well as vanilla sugar. To form a foam, the cocktail can be whipped with a mixer after cooling.

Classic performance

Miracle Chocolate Milkshake - a home recipe is described below.

Products:

  • fresh milk - 0.5 l;
  • sugar - 50 g;
  • cocoa powder - 2 tbsp. l .;
  • starch - 20 g.

Cooking:

  1. Heated 1 tbsp. milk.
  2. All dry components of the recipe are added to it.
  3. When they dissolve, add another 1 tbsp. milk.
  4. Bring to a thickening, stirring constantly.

Instead of cocoa powder in the recipe, you can use natural bitter chocolate, crushed into pieces. It will take about half a bar - 50 g of chocolate.

With banana

Ripe banana is a sweet fruit, so sugar can not be used for such a cocktail. Two interesting recipes are sure to appeal to you.

Banana Cocktail Recipe with Yogurt, Milk and Cocoa

  • low-fat yogurt - 100 g;
  • boiled milk –3/4 tbsp .;
  • cocoa powder - 1 tbsp. l .;
  • banana - 1 pc.

Cooking:

  1. The banana is peeled, cut into circles and sent to a blender bowl.
  2. There they pour yogurt, milk, put cocoa.
  3. Beat everything with a blender until smooth, foamy.

The finished drink is poured into a glass, and served chilled.

Read also:milkshake

Chocolate shake with milk and banana

Products:

  • milk - 3 tbsp .;
  • crumbled chocolate - 6 tsp;
  • sugar - 5 tsp;
  • bananas - 2 pcs.

Cooking:

  1. Stir chocolate with sugar and a little cold milk.
  2. Add to boiling milk, boil and cool.
  3. Peeled bananas are cut into pieces, sent to a blender bowl with chocolate milk and whipped until smooth.

Instead of banana, ripe peaches can be used in the final recipe. They are dipped in boiling water for several seconds, peeled, the pulp is cut and sent to a blender bowl for whipping with chocolate milk.

Alcoholic Milkshake with Chocolate

This cocktail is quite consistent with the advertising “Miracle of Chocolate”, which says that adults can drink it, because it is very tasty.

Chocolate milkshake recipe with banana and rum

Products:

  • whipping cream - 100 ml;
  • powdered sugar - 2 tsp;
  • banana - 1 pc.;
  • peanut butter - 1 tbsp. l .;
  • chocolate ice cream - 200 g;
  • nutmeg - a pinch;
  • black rum - 50 ml.

Cooking:

  1. Beat cream with powdered sugar until a stable froth.
  2. The banana is peeled and cut into slices.
  3. Pieces of banana, peanut butter, chocolate ice cream are put in a blender bowl. Add nutmeg and rum. Beat until smooth.
  4. Pour the chocolate mass into a glass, decorate with cream on top, serve to the table.

There are many other recipes for making milk-chocolate cocktails, in the recipe of which egg yolks are added to form a foam, fruit puree and juices for taste, various spices for aroma.

If you don’t have time to cook at home, you can always choose a delicious “Miracle Chocolate” in the store. In a good mood, it is better not to save.

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