Often people do not wonder what to cook for breakfast and are limited to standard scrambled eggs or porridge. But this meal can be really interesting. In addition, breakfast must be the most nutritious in the diet for the day.

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What to cook for breakfast quickly and tasty: porridge

Do not puzzle yourself over what to cook for breakfast for a child. For a growing body, porridge is exactly what you need.

Healthy Oatmeal with Dried Fruits for Breakfast

You need:

  • fatter milk - 2 cups;
  • oat groats - ½ cup;
  • dried apricots - 30 g;
  • raisins - 50 g;
  • salt - a pinch.

Boil milk and add salt to it. Put the oatmeal there and cook it until cooked. Wash dried fruits and dry them with a paper towel or napkin. Dried apricots are cut into small strips.

When the porridge is ready, put the dried fruits directly on the plate and mix well. Then add oil, stir again and let it brew for 5-10 minutes. In this case, sugar is not put.

Read also: oatmeal in a slow cooker

None of the cereals discussed below can do without a piece of butter. Do not forget to add this ingredient - it makes the dish more tender.

Semolina dairy treat with homemade jam

For half a glass of semolina you need:

  • milk - 1 l;
  • jam - 1.5 tbsp. spoons;
  • sugar - 1 tbsp. a spoon.

Bring the milk to a boil by adding sugar. After that, reduce the heat to a minimum and boil for 5-7 minutes. Start pouring cereal, stirring constantly so that no lumps form. After thickening, the porridge is removed from the stove. Put oil in it and mix, and then let it brew a little. A teaspoon of any jam is added to the finished treat.

Cooking corn porridge with butter

You need:

  • corn grits - 2 cups;
  • butter - 100 g;
  • salt.

Sort and rinse the grits to remove unnecessary debris. Boil 4 cups of water and put the cereal in them. Bring to a boil again and simmer a little over half an hour. Cut the butter into small pieces and add them to the pan. Mix thoroughly and remove the porridge from the stove when the butter has melted. Wrap it tightly with a warm towel or blanket for an hour and leave to insist. After that, the porridge will be ready to serve.

Rice milk porridge with apples

For a glass of rice you need:

  • milk m ½ cup;
  • apple - 1 pc.;
  • sugar;
  • salt.

To get started, sort the rice and rinse it thoroughly with water. Pour it in a saucepan and add sugar with a pinch of salt. Cook porridge for 15-20 minutes, and then, when the cereal has absorbed all the liquid, pour hot milk into the pan.

The apple is cut into slices of medium size and placed in porridge. Continue cooking for another 5-10 minutes. After this, mix the porridge well, remove from the stove and put a piece of butter. Leave to brew for a while and serve.

Millet porridge with poached egg

You need:

  • millet groats - 2 tbsp. spoons;
  • water - 1 cup;
  • milk - ½ cup;
  • cheese - 70 g;
  • egg - 1 pc.;
  • salt;
  • spice.

Boil millet until half cooked, and then add warmed milk, salt and spices to it. Grate the cheese on a medium grater and divide into a couple of parts. Pour the first into the pan to the porridge so that it melts, and sprinkle the remaining dish in a plate to the rest.

Take a small pan and heat water in it, but do not bring to a boil. Break the egg into a small bowl. Using a whisk, spin a small “tornado” in the water and drop the egg there. Boil it for 3-5 minutes, and then carefully put it on the porridge and decorate the whole dish with greens.

Almond milk spelled recipe

For a glass of spelled, you need half a liter of almond milk, as well as a pinch of salt and agave syrup.

Boil half a liter of water and put a spelled there. After all the water has evaporated, add milk. Stir constantly and add agave syrup a little. Bring the porridge to the desired consistency in density and remove from heat. Sliced ​​berries or fruits can be put in the finished dish.

Buckwheat and rice miracle porridge

You need:

  • buckwheat groats - 1 glass;
  • rice - 1 cup;
  • vegetable oil - 3 tbsp. spoons;
  • salt.

Mix rice and buckwheat in a 1: 1 ratio. Sort and rinse thoroughly to remove excess debris.Put salt to taste and pour 4 cups of cold water for half an hour. After the indicated time, add oil and simmer until all moisture has completely evaporated. After that, cover the porridge with a lid and let it brew. Sliced ​​fruits can be added to the finished dish.

Classic pumpkin porridge

You need:

  • millet - 4 tbsp. spoons;
  • pumpkin - 1 kg;
  • milk - 2 glasses;
  • sugar — 1 tbsp. a spoon.

Finely chop the pumpkin, peel and boil for 10 minutes. Then drain the water from the pan and grind the vegetable in mashed potatoes using an immersion blender or mixer. Pour the pumpkin with milk and place it on the stove again. After it begins to boil, put millet groats, sugar and butter. Bring to a state of full readiness.

Hercules in a slow cooker

You need:

  • hercules - 1 glass;
  • milk - 4 glasses;
  • sugar - 2 tbsp. spoons;
  • salt - 1 pinch.

There is nothing easier than making breakfast for a husband or child in a slow cooker. To start, grease the bowl with a piece of oil and put the oatmeal in it. Pour milk, add a pinch of salt and sugar to taste. Set the program “Porridge” or “Milk porridge” in the device for 40-50 minutes. After the slow cooker notifies you of readiness, open the lid and mix the dish well.

Sandwiches

You can’t also discount such a morning snack as sandwiches! They can make a healthy breakfast if you can cook them properly.

Hot cheese sandwiches

You need:

  • bread - 4 slices (for a pair of sandwiches);
  • cheese - 120 g;
  • a slice of sweet butter.

Melt the butter over low heat in a pan and fry the bread on it. Grate the cheese on a medium or fine grater. Put part of it on one slice, cover it with a second one on top and sprinkle it too. This will take about a couple of tablespoons.

Take another small pan, if possible, and also heat a teaspoon of oil in it. Fry the sandwiches with the cheese down. While they are fried, sprinkle them with the remaining cheese. Cook until a beautiful golden crust forms. You can also melt the cheese by simply sending sandwiches to the microwave.

French toasts with bananas and cheese

You need:

  • bread - 8 slices;
  • cheese - 60 g;
  • banana - 2 pcs.;
  • sah. powder - 25 g;
  • drain. oil - 50 g;
  • sugar - 2 tsp;
  • milk - 5 tbsp. spoons;
  • eggs - 4 pcs.

First cut all the crusts from the bread slices. Beat eggs and milk in a separate bowl. Grate cheese on a coarse grater, mash bananas in mashed potatoes with a fork. Mix them with cheese by adding sugar.

Put the cheese-banana filling on 4 toasts and cover it with a second slice on top. Roll the resulting sandwiches in a mixture of milk and eggs, but make sure that the slices do not fall apart. Fry the toasts in a pan for 3-5 minutes on both sides until a slight blush appears. Finished sandwiches are sprinkled with powdered sugar on top.

Sweet breakfast croutons for breakfast

You need:

  • milk - 2 tbsp. spoons;
  • bread - 6 slices;
  • eggs - 2 pcs.;
  • sugar - 1 tbsp. a spoon;
  • drain. oil;
  • salt.

Beat the eggs with milk. Dip the slices of bread in the resulting mixture so that they are evenly soaked. Heat the oil in a pan and fry croutons on it for 3 minutes on each side. The result is a delicious breakfast dessert that can be eaten with milk and tea.

Hot toasts with mushrooms and egg

You need:

  • bread - 10 slices;
  • cheese - 50 g;
  • mushrooms - 200 g;
  • eggs - 2 pcs.;
  • tomato - 1 pc.

Fry the mushrooms with a little oil, add spices. Take 5 slices of bread and carefully cut the crumb out of them. Tomatoes are cut into thin rings, the cheese is rubbed on a grater. Tomatoes are placed on slices of bread with a whole crumb and covered with “empty” slices. Also, eggs are broken and mushrooms are laid there. Sandwiches are sprinkled with hard cheese on top. Send them for 20-25 minutes in a preheated oven and breakfast is ready.

Bacon and Cucumber Egg Sandwiches

You need:

  • bread - 8 slices;
  • eggs - 3 pcs.;
  • cucumber - 1 pc.;
  • bacon - 8 strips;
  • mayonnaise - 2 tbsp. spoons;
  • butter - 50 g;
  • spice.

Fry the bacon in a pan until a slight blush, and then lay on a paper towel so that it absorbs excess fat. Eggs are boiled, cut into large pieces and mixed with spices. Bread can be slightly fried without butter. Spread the slices with butter, lay eggs on them, then bacon and chopped cucumbers. Cover the sandwich with a second toast and serve.

5 minutes toasted onion sandwiches

  • bread - 3 slices;
  • flour - 1 tbsp. a spoon;
  • vegetable oil - 2 tbsp. spoons;
  • egg - 1 pc.;
  • onion - 1 pc.;
  • spice.

Chop the onion. Beat the egg and mix with sifted flour, chopped onion and spice mixture. Heat oil in a frying pan and fry the bread slices until a slight blush appears. Lubricate them with the onion-egg mixture and fry again, putting the filling down. As a result, you will get a delicious breakfast that does not take a lot of time to cook.

Homemade Chicken and Pepper Sandwiches

You need:

  • bread - 6 slices;
  • chicken breast - 1 pc.;
  • lettuce - 3 leaves;
  • bright pod of bell pepper;
  • mayonnaise - 2 tbsp. spoons;
  • cheese - 50 g;
  • spice.

Put 3 slices of bread on a lettuce leaf and grated cheese on an average grater. Slightly fry the breast, chopping it into small pieces, and mix with chopped pepper. Season the mixture with mayonnaise and grease the sandwiches with it. Sprinkle with the remaining cheese again and lay the second slice of bread. Fry the sandwiches in a pan until a slight blush and serve.

Curd dishes

Cottage cheese is one of the most useful products not only for children, but also for adults. That is why cottage cheese is very popular as a breakfast.

Cheesecakes

You need:

  • low-fat cottage cheese - 350 g;
  • flour - 2/3 cup;
  • egg - 1 pc.;
  • sugar - 2 tbsp. spoons;
  • vanillin - 1 teaspoon;
  • vegetable oil - 2 tbsp. spoons;
  • sour cream.

Put the cottage cheese in a bowl and mash it with a fork into a more or less homogeneous mass. Then break the egg and mix well. Add sugar and vanilla. Start pouring flour into the mixture a little, so that it becomes more plastic and it can be mashed with your hands.

Pour a little flour onto a table and roll medium-sized balls from the resulting dough. Heat oil in a pan and fry the cheesecakes with the lid closed. Remember to turn them over from time to time. Serve the finished dish with sour cream.

Lazy cottage cheese dumplings

You need:

  • cottage cheese / curd mass - 400 g;
  • flour - 1 cup;
  • sugar - 4 tbsp. spoons;
  • eggs - 2 pcs.;
  • salt - 1 pinch.

Grind the cottage cheese along with sugar and eggs into a homogeneous mass without lumps. Add flour and knead the dough. Roll it into a ball and send it to the refrigerator for half an hour. After the specified time, form small sausages from the dough and boil in slightly salted water for 5-7 minutes.

Curd casserole "Sissy"

You need:

  • cottage cheese - 0.5 kg;
  • sugar - 1 cup;
  • flour - 3 tbsp. spoons;
  • eggs - 3 pcs.;
  • sour cream - 2 tbsp. spoons;
  • vanillin - 2 tsp;
  • a pinch of baking powder.

Grind the cottage cheese along with sugar, eggs and vanilla - you should get a homogeneous mass with small lumps. Add sour cream and portionwise begin to fill in the sifted flour mixed with a baking powder. Pour the resulting dough into a baking dish. It can be round or rectangular - at your discretion. Casserole is cooked for 40 minutes in an oven at a temperature of 200ºС.

Fritters with spinach and cottage cheese

You need:

  • curd mass - 250 g;
  • spinach - 250 g;
  • flour - 4 tbsp. spoons;
  • eggs - 2 pcs.;
  • a couple of tablespoons of vegetable oil;
  • salt;
  • spice.

Cut the spinach, simmer it until the leaves are soft in a frying pan with a small amount of oil, transfer to a plate and let cool slightly. In a bowl with spinach, break the eggs and mix well. Flour, cottage cheese, salt and favorite spices are placed next. Stir again and let the dough stand for 15 minutes.

After the specified time, form a fritters of medium size and fry them in hot oil for 2 minutes on both sides. Serve the finished dish with sour cream.

Cooking Curd Cupcakes

On a glass of flour you need:

  • as much sugar;
  • cottage cheese - 200 g;
  • half a pack of oil;
  • eggs - 3 pcs.;
  • raisins - 100 g;
  • a little baking powder

Beat eggs until smooth with sugar. At the same time, melt the butter. Do it in any convenient way. Add it to the dough along with flour mixed with baking powder and curd.

Rinse the raisins, pour boiling water for 5 minutes, so that it swells a little, and also add to the rest of the ingredients. Arrange the dough in muffin tins and place them on a baking sheet in a preheated oven to 180 ° C. Dessert is cooked for 15-20 minutes.

Cheesecakes without frying

For a pound of cottage cheese you need:

  • sugar and sour cream - in a glass;
  • a pair of eggs;
  • flour - 2/3 cup;
  • baking powder spoon;
  • a piece of oil;
  • a pinch of soda, salt and vanillin.

Preheat the oven to 180 degrees while preparing the dough. Grind the cottage cheese with sugar and eggs in a deep bowl. Next is added flour mixed with baking soda and baking powder.

You do not need to extinguish the soda, as the cottage cheese will already be present in the test.

Put the dough on a table, sprinkled with a little flour, and form a medium-sized cheesecakes. Cover the baking dish or baking sheet with parchment paper, lay out the blanks and send to the oven for 20-25 minutes. Separately, mix melted butter, a tablespoon of sugar, sour cream and vanilla in a bowl. 5 minutes before the end of cooking pour the curd cheesecakes with the resulting mass and again send them to the oven. Cook until a beautiful golden crust appears.

Bakery products

Pastries can also be a great breakfast. As a rule, it is quite high-calorie, and since the first meal should be the most satisfying, this fact will come in handy.

Lush pancakes on kefir

For two and a half cups of flour you need:

  • kefir - 2 glasses;
  • sugar - 2 tbsp. spoons;
  • egg;
  • soda, soda and vegetable oil.

Pour kefir into a bowl, put there also an egg, sugar and a pinch of salt. Beat with a mixer at low speed. Next, add portioned flour mixed with soda. Mix well and leave the dough to rest for half an hour. After that, when bubbles appear on its surface, type the dough in a spoon or ladle and fry the pancakes in hot oil. Flip to the other side as soon as the fritters bubble up. Serve the finished dish with sour cream.

Lavash rolls with cheese filling

You need:

  • thin pita bread;
  • 3 100 gram packs of cream cheese;
  • eggs - 3 pcs.;
  • green onions;
  • vegetable oil - 4 tbsp. spoons;
  • sour cream - 1 tbsp. a spoon;
  • mayonnaise - 1 tbsp. a spoon;
  • salt;
  • spice.

Boil hard-boiled eggs, grate them on a coarse grater and mix together with chopped onions, sour cream, mayonnaise and grated cream cheese. You can also use sausage. Cut the pita bread into squares and coat it with the filling, then tightly wrap so that it does not fall out. Fry pita bread with butter and serve, garnished with greens.

Cheese and Bacon Muffins

You need:

  • flour - 1 cup;
  • milk - 1 cup;
  • fatty oil - 70 g;
  • eggs - 2 pcs.;
  • garlic - 1 clove;
  • bacon - 60 g;
  • cheese - 100 g;
  • baking powder - 2 tsp;
  • salt, sugar and soda - a pinch.

The cheese is cut into cubes, the bacon is divided into thinner strips. Beat the eggs and add melted butter and milk to them, then mix well. Next comes the turn of bulk ingredients. Shredded garlic is placed with them. Knead the dough and arrange it in tins. Put in the oven for 15 minutes at a temperature of 200ºС.

Chocolate pancakes for breakfast

You need:

  • flour - 1.5 cups;
  • kefir - 2 glasses;
  • eggs - 2 pcs.;
  • cocoa - 2 tbsp. spoons;
  • vegetable oil - 2 tbsp. spoons;
  • sugar - 3 tbsp. spoons;
  • salt and soda - a pinch.

Beat eggs with salt and sugar. Next, pour half a cup of kefir into it and whisk lightly again. You can use a whisk or mixer at low speed. Put half a cup of flour and cocoa powder with soda.Mix well again and add the remaining ingredients - you should have a batter. Put the butter in the pan and fry the pancakes for 2-3 minutes on each side.

Mozzarella Cheese Bread Casserole

You need:

  • bread - 2 slices;
  • Mozzarella - 4 pieces;
  • milk - 1 cup;
  • egg - 1 pc.;
  • vegetable oil - a spoon;
  • salt;
  • spice.

Cut the crusts of the bread and soak it briefly in milk so that it is saturated. Cut slices of mozzarella. Eggs are beaten with spices and salt. Put one slice of bread in a baking dish, spread cheese over it, pour over the egg mixture and cover with a second toast. Lubricate the top and put in the oven for 15 minutes.

Fast khachapuri on kefir

You will need:

  • kefir - 1 cup;
  • flour - 1 cup;
  • eggs - 2 pcs.;
  • cheese - 250 g;
  • a little baking powder, vegetable oil and salt.

Beat yogurt with eggs and salt. Portion start pouring flour. Beat the dough with a mixer. Cover the mold with paper, grease it with oil, pour the mixture and sprinkle cheese on top. Cook in an oven at a temperature of 200ºС for about 20 minutes.

Hearty pancakes with meat

You will need:

  • milk - 3 glasses;
  • minced meat - 350 g;
  • flour - 2 glasses;
  • eggs - 3 pcs.;
  • salt - 1 teaspoon;
  • sugar - 1 tsp;
  • 30 g of vegetable and butter;
  • soda - a pinch;
  • spice.

Beat eggs with milk, salt, sugar and soda. Flour and vegetable oil are added next. Leave the dough to rest for half an hour. Fry and stew minced meat with spices and a little water. Beat one egg into the minced meat and pour more water. Stir and simmer for about 5 minutes. Fry the pancakes and put the filling in them.

Mannik on kefir

You will need:

  • semolina - 1 glass;
  • kefir - 1 cup;
  • sugar - 1 cup;
  • eggs - 2 pcs.;
  • a little soda;
  • a cube of butter.

Mix semolina with kefir and leave to swell for 10 minutes. Beat eggs with sugar and soda separately. Combine both parts and knead the dough. Pour it into a baking dish and send it to the oven for half an hour.

Tsvetaevsky apple pie

You will need:

  • flour - 2 glasses;
  • sour cream - 1.5 cups;
  • half a pack of oil;
  • apples - 1 kg;
  • sugar - 1 cup;
  • egg - 1 pc.;
  • a little soda and salt.

Melt the butter. Knead the dough by mixing flour, half a glass of sour cream, butter and soda with salt. To prepare the filling, beat the egg, the remaining sour cream, a couple of tablespoons of flour and sugar. Apples are peeled and cut into slices. Sort the dough into a shape and place apples there. Pour liquid mixture and bake for about an hour.

Egg Dishes

The British do not recognize breakfast other than eggs. And it is right. After all, they are a very useful product. And besides, breakfast from eggs will be very nutritious.

Fried eggs in bread - breakfast for husband

You will need:

  • eggs - 2 pcs.;
  • bread - 2 slices;
  • oil cube;
  • salt.

Make round holes in both slices. Fry the bread with butter in a pan on both sides. Break the eggs first into a bowl and then pour them into the holes of the toasts. Continue to fry until the protein thickens and add salt at the end.

French omelet

You will need:

  • cheese - 50 g;
  • eggs - 3 pcs.;
  • oil cube;
  • milk - 1 tsp;
  • spice.

Eggs are beaten with milk. Heat oil in a pan and send the egg mixture there. As soon as part of the omelet "grabs", make a movement of the pan so that the liquid side flows under it. When the omelet is browned on all sides, sprinkle it with grated cheese on top and serve.

Breakfast for a loved one with egg and sausage

You will need:

  • eggs - 2 pcs.;
  • sausages - 2 pcs.;
  • vegetable oil - a spoon;
  • spice.

Take long sausages and cut them along, leaving a couple of centimeters at the edges. Fasten them with toothpicks or skewers so that they form a heart shape.Fry such a “symbol of love” on both sides, and then hammer in the eggs and continue to fry until they “seize” to the desired state.

Classic poached egg

You will need:

  • egg - 1 pc.;
  • and any vegetable oil.

Cut a square or rectangle piece of cling film. Lubricate it completely with oil, then put it in a bowl or bowl and break the egg there. Salt and tie the ends of the film or fix in any convenient way. Boil water and dip the egg into it. Cook for about 10 minutes.

Hearty omelet with potatoes

You will need:

  • eggs - 2 pcs.;
  • potatoes - 4 pcs.;
  • a spoonful of soy sauce and vegetable oil;
  • greenery;
  • spice.

Potatoes are peeled and cut into thin slices. Eggs are beaten with soy sauce and spices. Finely chopped greens are added next. Potatoes are fried until golden brown in a pan, while it does not have to become soft. Pour in it a mixture of eggs with sauce and cover. Fry for about 7 minutes.

Eggs in pepper - simple and delicious.

You will need:

  • eggs - 3 pcs.;
  • bell pepper pod;
  • some lean oil;
  • greenery;
  • spice.

From the pepper, cut the “rings” one and a half centimeters thick. Put them in a pan with heated oil. Break eggs in them and fry until fully cooked. Add spices and chopped herbs at the end.

Fried Eggs "Cloud"

You will need:

  • eggs - 2 pcs.;
  • bread - 4 slices;
  • sausage;
  • tomato - 1 pc.;
  • cheese.

Cut 4 slices of sausage, tomato and cheese. Put them on top of the bread (do not touch the cheese yet). Squirrels separate from the yolks and beat until peaks. Put them on sandwiches and make a hole where you send the yolks. Put cheese and herbs on top and place in the oven for 15 minutes.

Egg souffle with spinach and cheese

You will need:

  • eggs - 4 pcs.;
  • flour - 3 tbsp. spoons;
  • milk - 1 cup;
  • cheese - 100 g;
  • spinach - 400 g;
  • oil cube;
  • spice.

Prepare a baking dish by greasing it with butter and sprinkling with breadcrumbs. Melt the butter and mix it with flour so that there are no lumps. Next, add milk and cook over low heat until the mixture thickens. Drive in yolks and spices.

Lightly fry the spinach separately. Add it along with the cheese to the eggs. Squirrels are whipped in foam and are also put to the main part. Pour the souffle into the mold and cook for 20 minutes.

Healthy Breakfast Recipes

Few people know that in the first place, a dish containing slow carbohydrates will be considered useful. It is it that gives more necessary energy for the body.

Breakfast smoothies

You will need:

  • banana - 1 pc.;
  • oatmeal - ½ cup;
  • currant - 80 g;
  • almond milk - 1 cup;
  • honey - 1 tbsp. a spoon.

Boil oatmeal in boiling water for 5 minutes. Then transfer it to the blender bowl, mixing with chopped banana, currant and honey. Pour almond milk at the end. Grind all this into a homogeneous mixture and serve for breakfast.

Fruit salad

You will need:

  • yogurt - 100 g;
  • oranges - 2 pcs.;
  • apples - 2 pcs.;
  • bananas - 2 pcs.;
  • Kiwi - 2 pcs.

Peel all fruits. Core the apples and peel the white skin off the orange slices. Cut the ingredients in any usual way, mix with yogurt and arrange in portioned molds. Additionally, you can decorate breakfast on top with grated nuts or dried fruits.

Healthy sandwiches with eggs and chicken

You will need:

  • bread - 4 slices;
  • cucumber - 1 pc.;
  • egg - 1 pc.;
  • chicken breast - 80 g;
  • 100 gram pack of cream cheese.

With a hatchet, beat the breast to a thickness of half a centimeter and roll in spices, then fry and cut it into small pieces. Boil the egg and cut it across into 4 layers. Cucumber, in turn, are cut in circles. Lubricate one toast with cheese, place chicken, egg and cucumber on it and cover with a second slice. Do the same with the second sandwich.

Dried Fruit Nutrition Bars

For a glass of oatmeal you will need:

  • oat flour - ½ cup;
  • chocolate - 30 g;
  • milk - 2 tbsp. spoons;
  • honey and vegetable oil on a spoon.

Mix all of these ingredients until smooth. Pour thick dough onto a baking sheet covered with paper so that its thickness is no more than a centimeter. Send the workpiece to the oven for 20 minutes at a temperature of 180ºС. 5 minutes before cooking, remove the workpiece from the oven and cut into bars.

Berry Pudding

You will need:

  • milk - 2 glasses;
  • egg - 1 pc.;
  • sugar - ½ cup;
  • starch - 2 tbsp. spoons;
  • vanillin - 1 teaspoon;
  • berries or jam.

Combine starch, sugar, vanillin and a pinch of salt. Boil the milk and add half of the resulting dry mixture to it. Mix well and beat in an egg. Pour the mass into a saucepan, bring it to a boil and cook for no more than a minute. At the same time, add the remaining dry mass and stir constantly. Lay out the pudding in the molds and send it to freeze in the refrigerator. Garnish the finished dessert with berries.

Cheese pancakes with apricots in the oven

You will need:

  • curd mass - 400 g;
  • sugar - 2 tbsp. spoons;
  • flour - 3 tbsp. spoons;
  • egg - 1 pc.;
  • apricots - 200 g.

Rinse the apricots, cut them into two and discard the seeds. Combine the rest of the ingredients and knead the dough of medium density. It should be uniform, but small lumps are allowed. Form cheesecakes, taking a little dough, apricot and the second part of the dough in your hand. Sprinkle with flour and put on a baking sheet. Do the same with the remaining workpiece. Bake dessert in the oven for about half an hour.

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