Experienced housewives who know the art of cooking, whose knowledge is backed up by craftsmanship, can quickly and easily prepare dinner. For beginners, we offer cooks to ease the task and get acquainted with a series of dishes that will help to bring novelty and variety. Below are published dinner options for every taste and affluence.

What to cook for dinner from chicken quickly and easily?

For dinner, various chicken dishes are great. They can be cooked satisfying, but at the same time quite light. Especially if you use a low-calorie breast.

Oven-grilled chicken

Ingredients: poultry carcass (approximately 1.5 kg), 1 tbsp. l coarsely salt, as much sweet mustard, 1 small each. spoon of black pepper and paprika, rast. oil, mayonnaise.

  1. Salt with black pepper mixed. With dry components, the carcass is smeared both inside and out. It is necessary to rub seasonings into the meat with strong active movements so that it does not turn out to be fresh.
  2. Top chicken smeared with a mixture of mayonnaise and mustard. Then it is installed on a special skewer. If there is no such accessory, you can simply place the bird on the grill. But in this case, you will have to very often turn it over so that the meat is cooked evenly from all sides.
  3. First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

About 10 minutes before the dish is cooked, the rotating bird is smeared with a mixture of a small amount of rast. oils and paprika. This will allow her to quickly become ruddy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken, onion, 120 g of cheese, 370 g of fresh mushrooms, salt, spices.

  1. The chicken breast meat is cut into thin, even slices, beaten a little, rubbed with salt and selected spices.
  2. The washed and peeled champignons are cut into small cubes. The onion also fades. Products are fried together until cooked. They are salted, flavored with spices.
  3. Grated cheese is poured into the finished filling from the pan, and it is left to cool.
  4. With a thin layer, the mass from the previous step is laid out on the fillet blanks. They are rolled up and tightly tied with thread. This will prevent the meat from decaying during cooking.

Rolls are fried in hot oil until golden brown and only after that they are freed from threads. If the meat turned out not to be soft and juicy enough, then you can put it in a heat-resistant form, add salted cream and send to simmer in the oven for 40 - 55 minutes.

Cheese cutlets with cheese filling

Ingredients: a pound of poultry fillet, 220 g of high-quality cheese, a pack of butter, half a glass of cracker, salt, a mixture of peppers, half a bunch of fresh dill.

  1. Fillet is skipped with a meat grinder. Salt, pepper.
  2. Cheese coarsely rubs, grinds with chopped dill and softened butter. Balls are formed from the mass and put away in the freezer for several minutes.
  3. Minced cakes are made from minced meat. In the center of each is laid a cheese-oil ball. The edges are held together securely. Neat cutlets are molded.
  4. Billets are crumbling in breadcrumbs.

It remains to fry the cutlets to a delicious roast and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes in its own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 small. spoon of black pepper peas.

  1. All spices are ground in a mortar.
  2. Bulbs are cut in half rings.
  3. Skinless tomatoes, together with liquid from a jar, are crushed in a blender.
  4. The chicken is washed, dried, portioned.
  5. Meat is first sent to the bowl of the device. It is fried for 7-8 minutes on one side (without oil). Then it turns over, sprinkled with all seasonings, salt, onion slices. Cooking continues as much.
  6. In a “smart pot”, tomato puree is laid out. In the Meat program, the mass languishes under the lid for a little less than an hour.

This recipe for a slow cooker allows you to cook a very soft and tender chicken. When served, it is sprinkled with any chopped greens.

Chicken hearts stewed in sour cream

Ingredients: 620 g of hearts, a full glass of sour cream of medium fat content, large onions, 1/3 tbsp. boiled water, ½ tbsp. l flour, half a bay leaf, salt, aromatic herbs.

  1. Hearts are washed well under running water.Then they are filled with water and stewed until soft (about an hour) in a small saucepan.
  2. Onions are cut in quarters and fried until golden brown on any fat. Then he gets enough sleep in a saucepan with offal.
  3. In about 10 minutes until the end of the quenching, lavrushka, salt, aromatic herbs are sent to the container.
  4. Flour is sprinkled to the finished hearts. She mixes quickly with the broth. Lumps of loose ingredient should completely disperse.
  5. Sour cream is added.
  6. As soon as the mass reaches a boil, it is removed from the heat and left to infuse under the lid for about 10 minutes. The parsley is removed.

Served with fresh white bread for a delicious sauce.

Stewed fillet in tomato sauce

Ingredients: 6 pcs. medium fillets, 320 ml of tomato sauce, half an onion, sweet pepper, carrot, 2 tooth. garlic, 3 tbsp. l olive oil, 70 ml of chicken broth and white dry wine, salt, fresh herbs, pepper.

  1. In heated olive oil, large pieces of fillet are fried until a crust appears.
  2. Shredded garlic, peppers, onions, carrots are fried in a separate frying pan. After they are softened, sauce is poured into the mass, salt and chopped greens are added. After 7-8 minutes of stewing, the broth and wine are poured into the sauce.
  3. Right after that you can add the fried meat.
  4. Under a closed lid over low heat, the dish will languish for about half an hour.

The treat is obtained with a delicious aromatic gravy, so it’s delicious to serve with any dry side dish.

Macaroni with chicken and mushrooms in a creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass of fat cream, 300 g of chicken fillet, garlic, onion, salt.

  1. First, onion and garlic are fried in preheated fat. Then chicken pieces are added to them.
  2. In parallel, until cooked pasta.
  3. Cream is added to the ready-made mushrooms with chicken. Salt is added. You can use any spices.
  4. When the sauce begins to thicken over low heat, bows are laid out immediately.

After a couple of minutes of languishing dishes, it is removed from the fire and served hot for dinner.

Cooking with minced meat

Forcemeat dishes can be deliciously cooked even for a novice housewife. They are simple and tasty. It is advisable to choose homemade minced meat for your culinary experiments. The most delicious combinations are pork + beef and pork + chicken.

Stuffed Bell Peppers

Ingredients: 620 g of minced meat, 6 - 7 pcs. 2 bell peppers tomatoes, carrots, onions, eggs, 6 tbsp. l sour cream, a glass of round rice, salt, spices.

  1. Washed cereals are cooked until half cooked.
  2. Carrots are peeled and rubs coarsely. Onions are diced. The tomato is cut into small pieces.
  3. Vegetables are fried together in hot oil. They should soften well and lightly brown.
  4. ¼ part of the frying from the previous step is laid out to the minced meat. Salt, raw eggs, spices are added.
  5. The meat mass is mixed with cooled rice.
  6. A “cap” with a stalk is cut from each pepper. The core is removed.
  7. Vegetable preparations are filled with rice and meat filling.
  8. The remaining roasting is laid out in thick-walled dishes. Peppers are located on it.
  9. Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
  10. Under a closed lid, the dish languishes for about an hour.

Ready meals are served for dinner with sour cream.

Lazy Meat Pies

Ingredients: a pound of puff pastry dough, the same amount of prepared minced pork, 3 eggs, a mixture of peppers, salt.

  1. Stuffing is salted, pepper and fried in a pan until it changes color.
  2. Cubes of pre-cooked eggs are laid out to the cooled ready meat.
  3. The filling is well kneaded. It is necessary to add salt and pepper to it. You can use any of your favorite herbs.
  4. The dough is cut into 15 equal equal squares. Each rolls slightly.
  5. The dough is laid out in the center with a spoon. Its edges are connected by a "boat." The center should remain open. Pies are molded according to the khachapuri principle. Their edges can be carefully folded with plaits.
  6. Pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic pasta navy

Ingredients: 360 g pasta, 90 g onions, 320 g mixed minced meat, 90 g butter, salt, aromatic herbs.

  1. Pasta is cooked until fully cooked in salt water.
  2. In a hot skillet with butter, ground meat is fried with small cubes of onion until vegetables and meat are fully cooked. The mass is salted and flavored with aromatic herbs.
  3. Finished pasta and pan mix and mix well.

Serve a dish with any vegetable salad.

Minced rice casserole

Ingredients: 2 glasses of fat sour cream, 340 g of long rice, onion, 3 eggs, a pound of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

  1. Groats are well washed and boiled until half cooked. If you digest the product, then the casserole will eventually fall apart.
  2. Beat eggs until foam, combine with sour cream and cooled boiled rice.
  3. Minced meat with chopped onions, salt, paprika is separately fried.
  4. In the heat-resistant form, half the cereal is laid out, then the stuffing is. The second layer of rice covers the casserole.
  5. Small pieces of creamy meat are laid out on top.

The casserole is cooked in the oven at 190 degrees to a delicious brownish crust. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: a pound of any pasta and the same amount of minced meat, a liter of fat milk, a glass with a hill of flour, 40 g of plums. oils, 50 g of tomato paste, salt, spices, onion.

  1. Minced meat with onion slices is repeatedly passed through a meat grinder. Then the mass is fried and mixed with tomato paste, salted, sprinkled with spices. Instead of pasta, it is delicious to use mashed fresh tomatoes.
  2. For the sauce, melted butter and flour are mixed. With constant stirring, the mass is cooked to a golden hue. It is very important that the flour is not burnt. Milk is slowly pouring into it. After that, the ingredients are whipped intensely with a whisk. Salt is added.
  3. Pasta is cooked until half cooked and divided into two parts. The first is mixed with half the sauce and laid out on a baking sheet. Stuffing is distributed on top. The dish is closed with the second part of pasta. All remaining sauce is poured.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has completely cooled, you can cut the casserole portionwise and arrange on plates.

Balls of thread with minced chicken

Ingredients: 330 g of minced chicken, egg yolk, onion, 130 g of yeast-free puff pastry, salt, seasonings.

  1. For the filling, ground meat, finely chopped onions, salt, seasonings are combined.
  2. Large neat meatballs of approximately equal size are molded from the mass.
  3. From the dough, identical thin long strips are cut.
  4. Each meat ball is completely wrapped with “threads”. Dough strips will intersect and overlap.
  5. Balls are placed on a baking sheet covered with oiled paper away from each other. Workpieces are smeared with whipped yolk.

The treat is baked at high temperature for about half an hour. Served for dinner with any side dish or as an independent dish.

Potato gratin with minced pork

Ingredients: 630 g of raw potato, large egg, 2 teeth. garlic, 320 g of hard cheese, 2 garlic cloves, salt, 170 ml of milk, 330 g of minced meat, a mixture of peppers.

  1. Potatoes and garlic are cut into thin circles, and laid out in an oiled form in one layer.
  2. Next, minced meat with salt and a mixture of peppers is distributed. A portion of grated cheese is poured onto it.
  3. Layers alternate until the products run out. The finer they turn out, the more tender the finished dish will be in the end.
  4. The dish goes to the oven for half an hour. Then it is extracted from it and poured with a mixture of milk, eggs, salt.

Potatoes with meat are returned to the oven and baked for another 15 - 17 minutes.

Minced cabbage pie

Ingredients: a pound of fresh cabbage, onion, 220 g of pork minced meat, a pinch of 12 herbs, half a carrot, a kilo of yeast dough, 30 g butter, salt.

  1. Cabbage is chopped with medium straw. Combines with onion half rings and carrot straws.
  2. Vegetables are fried until soft, salted and cooled.
  3. Stuffing is fried with salt until tender. Mixed with vegetables.
  4. The dough, already lying half an hour in the heat, is cut into two parts. The first is rolled out and laid on an oiled baking sheet.
  5. Topped with filling of meat and vegetables. Stacked the second part. The edges are plucked.
  6. A hole is made in the middle of the workpiece for steam to escape.
  7. The cake is smeared with half melted plums. oils.

A dish is baked a little more than half an hour at 190 degrees. The finished cake is smeared with the remaining melted butter.

What to cook with meat for dinner?

For cooking dinner, you can use more nutritious meat options - fresh pork or beef. For example, in combination with potatoes and other vegetables. Such nutritious dinners are especially popular with the stronger sex.

Tasty skewers of pork skewers in the oven

Ingredients: 820 g of pork pulp, half a glass of medium fat sour cream, 3 large onions, 40 g of mustard, salt, pepper mixture.

  1. A clean bar of meat without excess fat is cut into cubes of the same size. Peel is removed from the onion.
  2. Wooden skewers are immersed for 15-17 minutes in ice water.
  3. The meat is sprinkled with salt, pepper and large onion rings.
  4. A mixture of hot mustard and sour cream is added.
  5. After stirring, the mass is left in the cold marinated for an hour.
  6. Pork is strung on prepared skewers. Meat alternates with onions.
  7. Billets are stacked on the sides of the heat-resistant form and cleaned in the most heated oven.
  8. Then the temperature drops to 180 degrees.

In such conditions, the dish is prepared for 45 - 50 minutes. Several times skewers with meat are turned over.

Potato with meat in the sleeve

Ingredients: 2 kilos of pork neck, 6 - 7 potatoes, 3 small. tablespoons of salt, small. a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 tooth. garlic.

  1. Pork is rubbed in whole with two kinds of pepper and salt. Shallow cuts are made throughout the workpiece. They put chopped garlic. Its quantity is regulated according to the taste of the cook.
  2. Shredded thyme is scattered on top of the meat. You can also take rosemary.
  3. The piece moves cool for 2 to 3 hours.
  4. The potato is cut into arbitrary pieces, sprinkled with salt and laid on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light piquant sauce.

Whipped pizza with beef

Ingredients: 620 g of ready-made pizza dough, 230 g of beef, onion, 180 g of cheese, 60 g of butter, 3 garlic cloves, 3 tomatoes, salt, black pepper.

  1. Onions and meat are cut into strips. Fried on melted plums. oil.
  2. Chopped garlic, salt and pepper are added to the ingredients.
  3. Fresh tomatoes are cut in even cubes with the skin.
  4. The dough is rolled into a layer and laid out on a baking sheet, greased with any oil (a very thin layer so that the finished pizza does not float in fat).
  5. On top is a fried filling with a frying pan and fresh chopped tomatoes.
  6. Future pizza is generously sprinkled with grated cheese and sent to a very hot oven for half an hour.

Ready-made treats are cut in portions and immediately served for dinner.

Azu Tatar in a slow cooker

Ingredients: a pound of beef, 6 potatoes, 3 pickles, 2 tbsp. l rast. oils and pastes from tomatoes, 2 tooth. garlic, large onion, salt, spices.

  1. Pre-thawed meat is cut into cubes. In the “Frying” program, without a cover, slices are left for 6 to 7 minutes.
  2. Then, half rings of onion pour out to the meat. Roasting continues for another 15 to 17 minutes.
  3. Tomato paste and very tiny pieces of cucumbers are added to the bowl. After another 6 to 7 minutes of frying, water is poured into the container. She must completely cover the products.
  4. The dish is left in the stewing program for 80 - 90 minutes.
  5. While in a frying pan with oil, the potato wedges with salt and spices are lightly fried to a crust.
  6. About half an hour before the meal is ready, the potatoes are transferred to the slow cooker along with chopped garlic.

In the resulting dish, you can add freshly ground black pepper to taste.

Beef Stroganoff

Ingredients: a pound of meat pulp, onion, 2/3 tbsp. fat sour cream, a large spoonful of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

  1. Beef is covered with a film and slightly beaten with a hammer in a whole piece.
  2. After that, the meat is allowed in thin slices across the fibers. And chopped into strips.
  3. The onion is chopped with the finest quarters of the rings.
  4. In hot oil in a pan in small portions until crusty, the beef is first fried, then the vegetable.
  5. Already rosy onions are sprinkled with flour, mixed well and fried for another minute. Then a paste of tomatoes is laid out to it and immediately all the sour cream.
  6. Water is added, rock salt, a mixture of peppers.
  7. After the next stirring, the mass is left on fire for 35 - 40 minutes under a tightly closed lid.

It is tasty to serve such a pasta treat.

French pork

Ingredients: 620 g of meat pulp, 350 g of fresh tomatoes, 80 g of cheese, 2 onions, 120 g of mayonnaise, small. a spoon of ground pepper, salt.

  1. The pork pulp is cut into large plates. Their thickness should be about 1 cm.
  2. Each piece is beaten under a cling film, rubbed with salt and pepper.
  3. Chopped onion is laid out on top. The more it will be, the juicier the resulting dish will be.
  4. Next, pieces of tomato are distributed.
  5. Mayonnaise net is drawn on tomatoes. You can use any other sauce.
  6. Billets are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at an average temperature of just over half an hour. The finished dish is left on the baking sheet for a few more minutes, so that all the juices secreted back into the meat are absorbed.

Fish recipes

You can choose any fish for cooking dinner. From noble trout to affordable pollock. It can be deliciously baked in the oven with vegetables, stewed in tender sauces, fried or even used as the basis for a light soup.

Simple fish soup

Ingredients: 330 g of fish fillet, 60 g of plums. oil, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of pure water, salt, aromatic herbs.

  1. The fillet is cut into medium slices and sent to boiled water along with all the chopped vegetables. Many housewives prefer to add carcass head and tail to the soup for the brew. In this case, the cooked parts are finally removed from the seeds, get rid of all the excess and only after that return to the broth.
  2. After about 10 minutes of cooking fish, salt and selected aromatic herbs are added to the pan.
  3. Shredded greens are poured into an almost ready dish.
  4. When the potatoes soften, you can turn off the soup.

It is bottled and served with melted butter.

Ointment baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp each. curry and sweet ground paprika, salt, 1 tbsp. l lemon juice.

  1. All the excess is cut off from the carcass. Particularly carefully with pollock you need to remove the black film (inside). She will give the finished dish bitterness.
  2. Next, the carcass is cut into large pieces.
  3. The fish is sprayed with lemon juice, rubbed with all the spices and salt. In this form, pollock should stand for about an hour.
  4. To the pickled fish all the chopped vegetables get enough sleep.
  5. The resulting mass is laid out in a heat-resistant form, covered with foil. A “lid” is also made on top of this material.

A dish is baked for a little less than an hour at an average temperature. For a few more minutes, the fish can be left in the oven without any foil coating. Thanks to this, it is covered with a delicious ruddy crust.

Trout in sour cream sauce

Ingredients: large bell pepper, a pound of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

  1. For a sauce in butter, all finely chopped vegetables are fried until soft. Sour cream flows into them. The mass is stewed over a small fire for 8 to 9 minutes.Vegetables should soften during this time.
  2. Trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. Slices are sprayed with freshly squeezed citrus juice.
  3. Fish is laid out in a heat-resistant form. Top it with sauce.

The treat is baked at a high temperature for 15 to 17 minutes.

Baked mackerel with potatoes

Ingredients: large whole fish (weighing about a pound), onion, 6–8 potatoes, carrots, 3–4 tbsp. l mayonnaise, salt, seasoning for fish.

  1. The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The ridge is carefully pulled out.
  2. Now the workpiece is sprinkled with salt and seasonings.
  3. The potato is cut into thin circles, salted and laid out on the bottom of a heat-resistant form. Shredded onions and carrot slices are distributed on top.
  4. Next comes the fish, turned upside down.
  5. Mackerel is generously smeared with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, seasoning for fish, salt, breading flour, a bunch of dill, 2 tbsp. l grain mustard, 170 ml of medium-fat cream, pepper, mustard oil.

  1. Thawed fish gets rid of the tail and fins. It is washed and thoroughly dried with napkins.
  2. Cod is cut into pieces. Get rid of the black mustard film inside. Salted, rubbed with seasonings.
  3. Slices are crumbled in flour and fried until golden brown in mustard oil.
  4. Mustard, chopped dill, cream are mixed for the sauce. Pepper and salt are added.
  5. The fried fish is laid out in the form, poured with sauce from the previous step.

Treats are baked at an average temperature of just under an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l olive oil, spices for fish, salt.

  1. Steaks are salted, sprinkled with spices.
  2. Fish is sprayed with lemon juice and sprinkled with olive oil.
  3. Dry white wine is added to the trout.
  4. Steaks will be marinated in cool for at least 2 hours.

Then the fish is transferred to a baking sheet, covered with oiled foil, and baked for 20 - 25 minutes. Steaks can also be fried, if desired, in a skillet with hot oil.

Side dishes

It is important not only to prepare delicious fish or meat for dinner, but also to serve them with a suitable side dish. Below are the recipes of the three most popular and universal versions.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. butter, a pound of tomatoes, a can of sweet canned corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

  1. Groats are boiled in salted boiling water until cooked.
  2. Tomatoes are diced. Liquid is drained from corn.
  3. Onions are arbitrarily cut into tiny pieces.
  4. All cheese is rubbing coarsely.
  5. Parsley is chopped finely.
  6. Finished cereals are fried in butter. Then corn, tomatoes, onions are added to it. The mass languishes for 8 to 9 minutes.

It remains to add salt and pepper to the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of cereal-kernel, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

  1. Croup is moved, poured into a fine sieve and sifted out from flour dust.
  2. Next, buckwheat is washed well with ice water.
  3. Groats are transferred to salted boiling water.
  4. A couple of minutes porridge is cooked over high heat. Then it decreases to medium.
  5. Under a tight lid, the side dish takes 10 to 12 minutes to cook.
  6. Butter is added to the thickening porridge. Over low heat, the dish languishes for another 8 to 9 minutes. The pan no longer opens.

On the cooling plate, the dish is left for another 10 minutes. It is advisable to wrap the pan in a warm towel.

The most delicious mashed potatoes

Ingredients: 12 medium potatoes, half a glass of fat cream, salt, 3 large spoons of plums. oils.

  1. The potato is peeled, salted and cooked until tender.
  2. Then the water from the potatoes is completely drained, and it is boiled over low heat until it turns white. During this time, moisture will evaporate from the vegetable.
  3. The potato is thoroughly kneading without additional fluid.
  4. Warm melted butter and hot cream are added. The ingredients are intensively mixed.

To taste, the mass is salted.

Snacks

Serving mouth-watering appetizers for dinner is an excellent solution when there is not much time to cook. It can be not only salad, but also, for example, shawarma, pancakes, tortillas.

Whipped homemade shawarma with chicken fillet

Ingredients: 3 thin pita bread, 3 tomatoes, 2 chicken legs, 2 cucumbers, 130 g Korean carrots, mayonnaise and ketchup to taste, salt, parsley, pepper.

  1. Chicken first boiled until cooked. Then the meat is removed from the bones, cut into cubes, salted and fried in any fat until golden brown.
  2. Tomatoes are cut in half rings. Cucumbers - in thin circles. Parsley is chopped finely.
  3. Pita is smeared with ketchup. Chicken, greens, spiced carrots and vegetables are laid out on it. On top draws a mayonnaise grid.

Thus, three pita breads begin. Then they are carefully wrapped in envelopes and served for dinner.

Quick Minute Salad

Ingredients: 230 g of ham, 4 tomatoes, 120 g of cheese, 5 boiled eggs, salt, herbs, sauce.

  1. The eggs and cheese are rubbing coarsely.
  2. Tomatoes, ham and boiled eggs are cut into short sticks.
  3. The greens are chopped finely.
  4. Products are mixed, salted.

For salad dressing, you can choose any sour cream sauce or regular mayonnaise.

Quick sprat salad

Ingredients: 2 standard cans of sprats, 3 pickled cucumbers, 4 medium boiled potatoes, 3 boiled eggs, light mayonnaise.

  1. Canned food without butter directly in the salad bowl is kneading with a fork.
  2. A layer of boiled grated potatoes spread with sauce is laid out on them.
  3. Next come the cubes of egg whites with mayonnaise.
  4. Then - finely chopped pickled cucumbers, as well as crumbled yolks.

Appetizer is decorated with a couple of whole fish.

Onion pancakes

Ingredients: 380 g raw onions, ½ tsp. salt, 3 raw eggs, pepper, a full glass of flour, 1 tsp. baking powder.

  1. All peeled onions with a blender turn into porridge.
  2. Salt and pepper are added to it.
  3. After 6 - 7 minutes, raw eggs are driven into the mass in turn.
  4. For the future test, flour and baking powder are sifted.

The food is fried like regular pancakes in heated oil on both sides.

Plain cheese cake

Ingredients: 80 g of cheese, raw egg, ½ tsp. baking powder, 1.5 tbsp. flour, 4 tbsp. l sour cream, salt, spices.

  1. The cheese is rubbing coarsely.
  2. The product is mixed with raw egg, salt, sour cream, spices.
  3. Poured sifted with baking powder flour.
  4. The ingredients mix well.
  5. The dough is divided into 4 - 6 parts.
  6. Each is rolled into a circle and fried on heated oil on two sides.

Such cakes will be a great addition to soup or to meat with gravy.

Ham baked sandwiches

Ingredients: 5 slices of wheat bread (you can - yesterday), 90 g of ham, half a tomato, 3 tbsp. l chopped green onions, 40 g cheese, 2 tbsp. l sour cream, small. a spoonful of sweet mustard.

  1. Ham and tomato are cut into cubes.
  2. Products in a deep bowl are mixed with grated cheese, onions, sour cream and mustard.
  3. The resulting filling is laid out on bread.

The blanks are distributed on a wire rack and baked in the oven until the base is rosy.

Cabbage "Provence"

Ingredients: 2 pounds of cabbage, 2 carrots, head of garlic, 2 tbsp. l coarse salt, a glass with a hill of granulated sugar, a glass of table vinegar (9%) and vegetable oil, 4 bay leaves.

  1. Garlic finely chopped and sprinkled in a prepared jar.
  2. Cabbage is cut with a very thin straw with a sharp knife.
  3. Carrots rubs coarsely.
  4. Vegetables are mixed and transferred to garlic.
  5. The ingredients are tightly packed in a jar directly with your hands. Lavrushka is stacked on top.
  6. For marinade, sand and salt dissolve in water. When all the grains have disappeared, oil is added, the solution is brought to a boil.
  7. Vinegar is poured into the boiling mixture. Hot marinade immediately poured the contents of the jar.

The appetizer will be pickled in cool for at least 50 minutes.

Potato pancakes

Ingredients: 5 large potato tubers, half an onion, 2 raw large eggs, salt, 2 tbsp. l first-class flour.

  1. Onion finely rubs. Potatoes are chopped in the same way.
  2. Vegetables are mixed. Onions keep potatoes from getting dark. As a result, potato pancakes turn out to be golden.
  3. Vegetables are squeezed from excess fluid, salted. You can add any spices to your liking.
  4. It remains to transfer the contents of the egg, flour to the mass.
  5. Thin round cakes in hot oil are fried from the resulting mass. They should turn out to be rosy on both sides.

This potato dinner is delicious served with homemade sour cream or spicy garlic sauce.

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