What to cook for lunch quickly and tasty - 15 recipes and ideas

Lunch is the main meal that allows you to gain energy until the end of the day. Therefore, it must be useful, nutritious and not too heavy to maintain working activity after eating. Inquisitive housewives will find tips on what to cook for dinner quickly and tasty below.

Simple chicken soup with vegetables

Ingredients:

• 2 l of chicken stock;
• 1 carrot;
• 4 potatoes;
• 150 g of homemade wide noodles;
• onion head;
• spices and coarse salt.

Cooking:

1. Noodles should be used freshly prepared, but a frozen product is also suitable for such a soup.
2. Wash all vegetables, peel, cut into desired slices.
3. Send them cooked in chicken broth for a quarter of an hour. During this time, the potatoes should soften.
4. Add noodles, salt and flavor the dish with spices.
5. Cook the treat for another 5 to 7 minutes.

Serve soup for lunch with herbs and homemade crackers.

Forcemeat and Pita Lasagna

Ingredients:

• 3 sheets of thin pita bread;
• 1 PC. onion turnips;
• 1 tbsp. skim milk;
• fresh garlic to taste;
• 6 to 8 tomatoes;
• 80 g of butter;
• 2 tbsp. l flour;
• 2/3 Art. finely grated Parmesan and as much chopped Mozzarella.

Cooking:

1. Onion, minced meat and garlic immediately send to the pan. Fry the ingredients until cooked, constantly breaking them with a spatula.
2. Of tomatoes, only pulp should be used. It should be passed through a fine sieve to remove the seeds, then mixed with a small amount of garlic and boil in a saucepan until thick.
3. In a saucepan, fry the flour until a light golden hue. Move the butter to it and mix vigorously to remove lumps.
4. Pour in cold milk and warm the sauce until thickened.
5. Cut lavash sheets to fit the shape with culinary scissors. Lay the resulting bases on top of each other, each spreading first with tomato sauce, then covering with fried meat, and finally, pouring white sauce.
6. Two types of crushed cheese are laid on top of the sheets.

Bake the lasagna in the mold under the foil for a quarter of an hour at 180 ° C. After which, the same amount of time to cook it already without coating.

Delicious potato zrazy with mushrooms

Ingredients:

• 1 kilo of potatoes;
• 350 g of frozen honey mushrooms;
• medium onion head;
• 1 egg
• flour;
• salt and spices;
• frying oil.

Cooking:

1. Boil the potatoes, mash with a usual pusher in mashed potatoes and salt.
2. Defrost mushrooms and fry with onions. Sprinkle with salt, seasonings and grind the resulting frying with a blender to the state of mincemeat.
3. In the cooled potatoes, add the egg and flour. Knead with your hands.
4. Form zrazy with mushroom filling. It is especially convenient to do this with wet fingers - then the mass will not stick to your hands.
5. Roll the workpieces in flour and fry until a beautiful crisp appears.

Serve a treat with mayonnaise, garlic and sour cream sauce.

Beef Stroganoff for lunch

Ingredients:

• ½ kilogram of beef;
• 1 head of white onion;
• 2/3 Art. sour cream;
• 1 tbsp. l flour;
• 2 tsp pasta from tomatoes;
• 2/3 Art. purified water;
• salt and pepper.

Cooking:

1. To beat off the meat with a whole piece and cut it first into thin slices across, and then into strips.
2. Chop the onion into quarters of rings.
3. Fry the beef straws over high heat in any boiling fat. It will be enough 3-4 minutes. Put the meat on a plate.
4. In the remaining fat, cook the onion until golden, sprinkle it with flour, mix and cook for another 1 minute.
5. Put sour cream and tomato paste to a golden vegetable, pour water with salt and pepper.
6. Return the meat to the pan and stew the dish for another 6 - 7 minutes.

Serve beef stroganoff with your favorite dry side dish.

Slow cooker noodle soup

Ingredients:

• 2 pcs. chicken drumsticks;
• 80 g of purchased or homemade noodles;
• 1 carrot;
• ½ onion;
• 1.3 liters of filtered water;
• any fresh greens;
• salt and seasoning.

Cooking:

1. Fry vegetables in the appliance bowl. You can do this in butter or vegetable oil.
2. Add shanks to them and continue frying for 4-6 minutes.
3. Pour the products with seasoned salt water.
4. Turn on the “Soup” mode for 70 minutes.
5. When the meat is cooked, remove it from the bones and return it back to the multi-bowl.

Pour the finished dish into plates and sprinkle with plenty of fresh herbs.

Buckwheat merchant with stew

Ingredients:

• 450 g of quality beef stew;
• a pound of buckwheat;
• salt and spices to taste;
• onion head and carrots;
• 5 dessert spoons of tomato paste;
• 2 tbsp. purified water;
• 150 g butter.

Before starting cooking, the stew must be sorted out to extract “accidental” pieces of bones and skins.

Cooking:

1. Make a roast roast of peeled and chopped vegetables in a large amount of butter. Put the paste in it and add the stew with fat. Fry all together, stirring, for about a quarter of an hour.
2. Rinse the cereals and send to the cauldron. Move the roast there.
3. Stir the food and add salted boiling water.
4. Cook porridge in a merchant manner over medium heat under a lid until buckwheat softens.

Serve the prepared core with stew as the main dish for dinner.

Pork roast in a pan

Ingredients:

• 450 g of pork pulp;
• medium carrot;
• medium onion;
• laurel and garlic to taste;
• salt;
• a pound of potatoes;
• water.

Cooking:

1. Rinse the meat, dry and cut into small slices.
2. Cut all the vegetables into small cubes. Potato should be the largest.
3. Fry the meat until a pleasant golden crust.
4. Add onions and carrots to pork.After another 5 to 7 minutes of frying, pour the potatoes.
5. Pour in salt water. It should completely cover the potato slices.
6. Wait for the mixture to boil, add lavrushka, cover and reduce heat. Stew the treat for 40 - 45 minutes.

Ready meat for the second with potatoes supplemented with fresh chopped garlic.

Pea soup with smoked ribs

Ingredients:

• 1 tbsp. dry peas;
• 3-5 potatoes (depending on size);
• 1 onion and carrot;
• 400 - 600 g smoked pork ribs;
• salt and greens.

Cooking:

1. Cut the ribs into pieces, add water and send to cook for 1 hour. To improve the taste of the future broth, you can add peas of pepper, lavrushka, any spices, dry or fresh herbs to it.
2. Strain the finished base for the soup. Pour into it meat, taken from the bones and divided into convenient pieces for consumption.
3. Add peas soaked in cold water in advance. It is advisable to leave it to infuse in liquid all night long.
4. Onions and carrots in the soup can be added both fresh and fried in oil until golden brown. This will affect not only the taste, but also the calorie content of the finished dish.
5. Pour potatoes in the form of small sticks.

Cook the soup until the vegetables are soft. Season with salt, sprinkle with herbs and pour on serving plates.

Oven potato casserole

Ingredients:

• 350 g of potatoes;
• 1 tbsp. finely chopped fresh champignons;
• 150 g of wheat crackers;
• 1 onion;
• 250 g of white cabbage;
• 300 g of small shrimp;
• 50 g butter;
• 50 ml of milk;
• 1 egg
• 50 g of flour;
• 3 tbsp. l Krasnodar tomato sauce;
• salt.

Cooking:

1. Stew the cabbage until soft with onions and Krasnodar tomato sauce. To salt.
2. Boil shrimps until tender and peel. Mashed potatoes in salted boiling water from potatoes. Fry the mushrooms until browned.
3. At the bottom of the mold pour some crushed crackers. Top with mashed potatoes, mushrooms, shrimp and stewed cabbage in layers. Decorate the future casserole with the remaining crackers.
4. Pour everything with a mixture of milk, eggs, flour, salt and melted butter.

Bake the treat for 20 minutes at 180 ° C. Such a potato recipe can be changed, for example, removing shrimp from it, adding any meat or replacing vegetables with others.

Minced meat meatballs with rice

Ingredients:

• ½ kilogram of ground beef;
• egg;
• onion head;
• ½ tbsp. raw rice;
• 3 dessert spoons of flour;
• salt and pepper;
• 1 tbsp. hot water;
• 3 dessert spoons of sour cream and 2 tablespoons of tomato paste;
• parsley.

Cooking:

1. Stuffing mix with an egg, very small pieces of onion (you can just rub it on a fine grater), salt and ground pepper. Add chopped parsley.
2. Cook rice until cooked and send to meat. Stir the mass and mold small meatballs out of it.
3. Roll each obtained ball in flour and first simply fry in any oil, and then 5 minutes later with tomato paste diluted in salted hot water.
4. Add sour cream and flour to the frying pan, add some refreshment and darken it under the lid for a quarter of an hour.

Such a dish of minced meat is deliciously served with delicate mashed potatoes with cream.

Pork chops in batter

Ingredients:

• ½ kilogram of pork pulp;
• ½ tbsp. flour;
• 2 eggs;
• salt and freshly ground pepper mixture;
• a mixture of butter and vegetable oils for frying.

Cooking:

1. Cut the meat pulp into thick slices across the fibers and sprinkle with a mixture of peppers and salt. Hands rub loose components into pork.
2. Distribute the beaten contents of raw eggs and flour into separate plates.
3. First dip the chops in the first container, and then in the second. It is best to do double breading, then the chops will be especially juicy and tender.

Fry the meat in a grill pan on each side until cooked.

Braised Chicken Ventricles

Ingredients:

• 350 to 400 g of chicken stomachs;
• one onion head;
• ½ tbsp. sour cream;
• 1 tbsp. filtered water;
• salt and seasoning.

Cooking:

1. First, fry large onion cubes until golden.Then put the prepared chicken ventricles for them and cook the products together until the latter change color.
2. Pour the contents of the pan with water and salt and seasonings, close the lid and simmer the dish for about half an hour.
3. When there is almost no water left in the container, add sour cream and add salt.

Stew the treat before serving another 6 to 8 minutes.

Potato Chicken

Ingredients:

• 2 large potatoes;
• 150 g of poultry fillet;
• ½ onion;
• 1/3 large carrots;
• 50 g of already grated cheese;
• 1 tbsp. chicken broth;
• 2 tbsp. l butter;
• salt, spices, dry garlic.

Cooking:

1. Dice potatoes in two pots.
2. Spread chicken slices roasted to top with butter from a frying pan.
3. Then distribute the frying from onions and carrots, add herbs, spices and garlic.
4. Pour salted broth into pots and sprinkle with grated cheese.
5. Remove the containers into the still cold oven by setting the heat to 180 ° C.
6. Cook the dish 70 - 80 minutes.

Such a chicken dinner can be prepared not only with potatoes, but also with zucchini. Actually, the chicken itself can be replaced with any other meat found in the refrigerator, and even stew.

Creamy champignon pasta

Ingredients:

• 350 g of pasta in the form of bows;
• onions to taste;
• 350 g of champignon slices already cut;
• fresh garlic;
• a full glass of grated semi-hard cheese;
• 1 tbsp. whipping cream (as greasy as possible);
• salt and freshly ground black pepper.

Cooking:

1. Fry the mushrooms with garlic and onions, pour cream and warm the mass, but do not bring to a boil.
2. Add cheese and dry ingredients. Add mashed garlic and darken the sauce until it thickens.
3. Boil the pasta until half cooked and put more solid bows in the sauce.

Keep the pasta on low heat until the pasta is cooked.

Pilaf with meat in a slow cooker

Ingredients:

• ½ kilogram of beef or lamb;
• 2 multi-cooked glasses of Basmati rice;
• 2 onions;
• 1 carrot;
• fresh garlic to taste;
• 1 tbsp. l special seasoning for pilaf;
• hot water;
• coarse salt.

Cooking:

1. Activate frying mode for 25 minutes. Cook on it medium slices of meat, carrot sticks and onions. Oil must be added to the bowl of the device at least 1/3 tbsp. But you can take melted fat from meat.
2. Lay the washed rice on top for frying and stick the garlic cloves into the cereal.
3. Pour all hot water 1 cm above the level of rice.
4. Add seasoning and salt.

Cook pilaf in a slow cooker for 30 - 35 minutes in an appropriate mode. Then leave the dish to insist on heating for the same amount.

To prepare a hearty meal for a large family, it is not necessary to spend several hours. The task of the hostess will be facilitated by simple recipes and various kitchen assistants. For example, a slow cooker, a double boiler and a blender. And remember that most often the most successful and beloved in the family are the most banal dishes.