What to cook for tea - 3 quick recipe

Today, a huge assortment of pastries for every taste is presented in supermarkets. But often the purchase of factory products is affordable. It is much more profitable to cook a dessert yourself. So you can not only save, but also be sure of the quality of the product. To the hostesses, who have thought about what to cook for tea, I offer 3 quick recipe - in the oven, slow cooker and in a pan.

Puffs with apples and cheese in the oven

• Cooking time: 30 minutes.
• Servings Per Container: 8.

Waking up half an hour earlier than usual, you will have time to bake wonderful puffs with apples and cheese. Such an addition to morning tea or coffee will delight your household and cheer you up even on a gloomy and rainy day. In addition, the products are quite large, and 8 servings for a family of 3-4 people will be enough not only for breakfast, but a few more pieces will be left to take with you to work or study.

Ingredients:

• finished puff pastry (yeast-free) - 4 sheets of 250 g each;
• apples - 3-4 pcs.;
• sugar - 8 tsp;
• hard cheese - 150 g;
• egg - 1 pc.;
• vanilla, cinnamon, icing sugar - to taste.

How do I prepare puffs:

1. I defrost the dough at room temperature. If I plan to bake dessert in the morning, I leave the cake mix to thaw in the evening, covering it with a towel so that it does not get airy.
2. I clean the apples, cut into cubes, mix with sugar, vanilla and cinnamon.
3. Grind hard cheese.
4. Roll out the dough a little. It is impossible to apply great mechanical efforts, otherwise its structure will be violated, and the baking will not be layered.
5. I cut each sheet into 4 parts. It turns out 16 rectangular pieces.
6. On 8 blanks, I make cross-cuts with a knife at a distance of about 1 cm. The same amount of uncut dough should remain at the edges.
7. I spread grated cheese on the other 8 rectangles, and then apple filling.
8. I cover the blanks with cut pieces of the base and pinch the edges. To make them look beautiful, I do this with a fork, tightly pressing the upper and lower layers of dough to each other.
9. I grease the product with an egg and send it to the oven, heated to 200 degrees, for 20 minutes. Sprinkle the finished baking with powdered sugar.

On a note. You can cook puffs with jam or fresh berries. But in this case, you need to add starch to the filling (about 1 tbsp. L.) So that the juice does not leak and the pastries do not burn.

Lemon muffin in a slow cooker

• Cooking time: 1 hour 15 minutes.
• Servings Per Container: 5-6.

When you have a crock-pot available, making dessert is even easier. I propose to bake a delicate and fragrant lemon muffin. This will require a little free time and a modest set of products. And baking will keep freshness and softness up to 48 hours.

The composition of the dish:

• lemon - 1 pc.;
• eggs - 4 pcs.;
• sugar - 100 g;
• butter - 100 g per dough + 20 g to lubricate the bowl;
• flour - 1 cup;
• baking powder - 1 tsp;
• vanilla - on the tip of a knife.

Operating procedure:

1. I carefully wash the lemon under the tap, wipe it with a towel and remove the zest from it with a fine grater. Squeeze juice out of the pulp.
2. Mix softened at room temperature or in the microwave oil with sugar.
3. I introduce eggs, zest, juice and vanilla. Beat with a mixer or fork until smooth.
4. Pour baking powder, add flour in portions, continue whipping until the mass becomes smooth.
5. I oil the bowl of the appliance, pour out the dough and set the “Baking” mode. Cooking time is 50 minutes.

On a note. You can replace the lemon with orange, grapefruit or make a citrus mix.

Cookies in the pan - fast and tasty

• Cooking time: 20 minutes.
• Servings Per Container: 10-12.

And now I’ll tell you about one of the fastest and easiest ways to make tea baking. Tasty and magnificent cookies I will cook in a pan.

Ingredients:

• egg - 1 pc.;
• sugar - 100 g;
• sour cream - 3 tbsp. l .;
• baking powder - 1 tsp;
• flour - 300-400 g (see the state of the test);
• vegetable oil - 3 tbsp. l in the dough + 3 tbsp. l for frying.

Sequencing:

1. I beat the egg with sugar with a fork, add sour cream and vegetable oil, mix.
2. I introduce a baking powder, portioned flour.
3. Knead the elastic dough. It should not stick to your hands, but you also don’t need to make it too steep, “hammering” with flour.
4. I form a long bundle with a diameter of 4-5 cm from the mass. I cut it into blanks with a thickness of 2-3 cm.
5. I bake cookies in a pan with warmed vegetable oil until golden brown. Each side takes about 3 minutes.
6. I spread the portions on a plate covered with paper so that excess fat is absorbed into it.
7. I serve warm baked goods with jam, honey, condensed milk or just sprinkle with powdered sugar.

 

You can make a pattern on the surface of the cookie. I use a hammer to beat meat - I gently press the dough with it, as a result of which a peculiar “pattern” is formed, consisting of recesses and bulges.