Trying to find options for what to cook from pumpkin, the culinary specialist will get acquainted with an impressive number of interesting recipes. This vegetable is used for soups, main dishes and even for desserts. It makes any treat not only tastier, but also brighter and healthier.

What to cook from pumpkin in the oven?

Often, pumpkin dishes are cooked in the oven. This is a sweet pastry, and options for treating with meat.

Cottage cheese and pumpkin souffle

  1. Ingredients: 220 g pumpkin pulp, 90 ml purified water, 30 g butter, 320 g cottage cheese, 3 raw eggs.
  2. The pumpkin is cut into small slices, along with butter and water, goes to stew in a saucepan until soft. Further, the vegetable mass cools.
  3. Cottage cheese is frayed by a blender until smooth. You can take for this purpose the usual fine sieve.
  4. Excess liquid merges from the pan with the pumpkin, and the contents are turned into mashed potatoes and slightly whipped with a blender.
  5. Eggs are divided into components. Yolks with vegetable mass are sent to the cottage cheese. The components mix well until uniform.
  6. In a separate bowl, whites are whipped to dense peaks. Then they are carefully (in several steps) introduced into the mixture from the previous step.
  7. The mass is laid out in silicone molds.They are placed on a deep baking sheet with water. The fluid should reach approximately half molds.
  8. Baked a little less than half an hour at medium temperature.
  9. Souffle is removed from the oven, completely cooled and served to the table.

It is tasty to eat a treat with sweet jam or jam.

Whole baked pumpkin

Ingredients: 1.5 kilos of pork pulp, medium ripe pumpkin, 2 onions, a bunch of various fresh herbs, 60 ml of vegetable oil, salt.

  1. The “cap” is cut off from the vegetable, after which the seeds are extracted with a spoon, and a little pulp is removed from the bottom and walls.
  2. The meat is cut into small, identical pieces. The onion is shredded in half rings.
  3. The ingredients from the second step are mixed, and pieces of pulp removed from the pumpkin are added to them. Together, the products are fried for a couple of minutes in a pan. The filling is salted, chopped greens pour out to it. You can use any spices to taste.
  4. The resulting filling is filled with vegetable and closed with a “lid”. The dish will be cooked for about an hour in the oven at high temperature.

Baked pumpkin in the oven is served for dinner as an independent dish or with any side dish.

Pumpkin casserole with semolina

Ingredients: kilo pumpkin, 2 tbsp. l powdered sugar, 10 tbsp. l semolina, a packet of vanilla sugar, 40 g of butter, 3 raw eggs, 2 cups of fat sour cream, 9-10 tbsp. l Sahara.

  1. Only the pulp will be used from the pumpkin, which must be grated on a coarse grater and divided into 3 equal parts. It is convenient to cook the future casserole in a slow cooker.
  2. The bowl of the device is oiled. The first vegetable layer is laid out in it, which is sprinkled with semolina and sugar (3 tbsp each). The remaining layers are laid out in the same way.
  3. Eggs are beaten with sour cream and the remaining sand of two kinds. The resulting mixture is poured into a future casserole.
  4. The dish is prepared in the Baking program for 40-45 minutes.

Removing baked goods from the bowl is only after complete cooling.

Pumpkin with meat in pots

Ingredients: half a kilo of meat and pumpkin pulp, 120 g of mayonnaise, miniature onion, 2 small carrots, salt, a mixture of peppers.

  1. Both pumpkin and meat are cut in medium cubes. Chicken and pork are perfect for such a dish. If a bird is chosen, it is better to take red meat from the legs, thighs.
  2. First, in a well-heated frying pan, meat pieces are fried for a couple of minutes. Then randomly chopped onions and carrots are laid out to them.
  3. Pumpkin is distributed in pots. Pre-fry it is not necessary.
  4. The contents of the pan are laid out on top of the pumpkin.
  5. It remains to distribute the mayonnaise between the pots and pour the ingredients with water and salt and a mixture of peppers.

At 180 degrees, the dish is baked for 110-120 minutes.

Delicious pumpkin pie

Ingredients: 280 g of fresh grated pumpkin, 90 g of butter, 160 g of granulated sugar, 3 large eggs, medium lemon, a glass with a hill of flour, 1 tsp. baking soda.

  1. Grated pumpkin hands squeezed from the juice.
  2. Peel is removed from the lemon with a fine grater. And juice is squeezed out of the pulp. From it 60 ml will be used.
  3. Softened oil is ground with sand. Raw eggs are added. The mass is well mixed and whipped.
  4. The lemon peel, vegetable pulp, soda, slaked with citrus juice and all sifted flour are added to the mixture from the third step.
  5. After the next mixing, the dough is laid out in an oiled form and baked for 40-45 minutes at 180-190 degrees.

Deliciously serve the finished pie with pumpkin to the table with creamy ice cream.

Pumpkin Muffins with Apples

Ingredients: 240 g of sifted flour and pumpkin pulp, 120 g of granulated sugar, kefir and refined oil, 2 raw eggs, 2 apples, 2 small. l baking powder.

  1. Pumpkin pulp is crushed with a grater. All the excess is cut out of apples, the peel is peeled from them. Next, the fruit is cut into small cubes.
  2. Flour is sifted with baking powder into a deep container.
  3. In a separate container, pumpkin, apples and all other components from the recipe are combined.
  4. The mixtures from the second and third steps mix well.
  5. The dough is laid out in silicone molds. They should be filled in about 2/3.

Baked in a hot oven for 20-25 minutes.

Pumpkin Cookies

Ingredients: 220 g of vegetable pulp, 75 g of brown sugar, 1 tbsp. l vegetable oil, 1.5 tbsp. first-grade flour, ½ tsp. baking powder, a pinch of salt, ground cinnamon and vanilla sugar.

  1. Slices of pumpkin are baked until soft in the oven or microwave. Then they are crushed into rough mashed potatoes. You can crush the ingredients with a fork.
  2. All dry ingredients from the recipe are added to the vegetable pulp.
  3. Mix soft soft dough.
  4. Small balls are molded from it with wet hands. Each of them needs to be flattened in the palm of your hand and put on a baking sheet covered with baking paper.

Cookies are baked for 20-25 minutes at 180 degrees.

Homemade cupcake

Ingredients: 260 g of ready pumpkin puree, 140 g of brown and white sugar, 90 ml of refined oil, 270-310 g of high-grade flour, 2 large raw eggs, 1.5 tsp. baking powder, a pinch of ground nutmeg, cardamom, cinnamon, a handful of walnuts, large orange zest.

  1. Zest and all declared spices are sent for mashed potatoes. Two kinds of sugar pour out here. The mass mixes well.
  2. Vegetable oil is poured into the mixture, slightly beaten eggs are added.
  3. It remains to pour flour sifted with baking powder, as well as chopped nuts.
  4. The dough is laid out in a cake pan (with a hole in the middle). It should fill the tank no more than ¾.
  5. Bake for 45-55 minutes in a well-heated oven.

Instead of one large muffin, you can make several miniature muffins.

Pumpkin Cinnamon Buns

Ingredients: 260 g mashed baked pumpkin, half a kilo of flour, 110 g butter, 120 g granulated sugar, 70 ml milk, 12-14 g pressed yeast, a pinch of fine salt, a pinch of ground cinnamon, cloves and ginger, large egg, 40 g walnuts, 25 ml of lemon juice, 90 g of powdered sugar.

  1. Yeast is crumbled into milk, half of the sugar is poured. When the bubble “hat” appears on the mixture, you can add to the mass an egg, beaten with all the spices, vegetable puree and salt. A little cinnamon is left for the filling.
  2. Softened oil (half) is added here.
  3. Gradually, sifted flour is introduced into the dough. After thoroughly mixing the ingredients, the mass is left for 10-12 minutes.
  4. For the filling, the oil with sand is ground.
  5. A rectangle is rolled out from the dough, which is generously lubricated with the mixture from the previous step.
  6. Top with oil sprinkled with cinnamon. A roll is formed, which is cut into medium pieces. Products are laid out on a baking sheet covered with parchment, covered with a film and sent to the heat for half an hour.
  7. Next, the buns are baked for 20-25 minutes at 190 degrees.
  8. The pastries are decorated with icing mixed with lemon juice and powdered sugar.

Sprinkle with chopped nuts on top.

Delicate Pumpkin Chocolate Muffin

Ingredients: 110 ml of very fat cream, 160 g of grated pumpkin, 2 large eggs, a faceted glass of granulated sugar and 1 tbsp. l powder, 40 g of dark chocolate, 30 g of soft cream cheese, 1 tsp. baking powder, 160 g of first-class flour, 2 tbsp. l cocoa, 3 tbsp. l vegetable oil.

  1. Eggs with sand beat up to splendor. Oil is poured to them, grated squeezed vegetable is added.
  2. Cocoa, baking powder and all flour are mixed separately.
  3. The masses of the two steps are combined, the resulting dough is laid out in a suitable form.
  4. The cake is baked for 25 minutes at medium temperature.
  5. The cream is whipped to soft peaks, combined with powder, cheese. The components are whipped in a thick cream. Melted dark chocolate is poured. Beating is repeated.

A cupcake is poured on top of the resulting creamy chocolate mass.

What to cook from pumpkin in a slow cooker?

If the chef does not have time to mess around the stove, he can use a slow cooker to prepare pumpkin treats. For example, the “Baking” or “Pilaf” mode.

Pumpkin Puree Soup

Ingredients: a kilo of peeled pumpkin, a pinch of dried parsley, zira, freshly ground pepper, 2 onions, salt, 1 liter of vegetable or any other broth, fresh garlic, 170-190 ml of cream, 35 g of butter.

  1. The first step in butter in the baking program is to fry the middle cubes of pumpkin pulp with randomly chopped onions and garlic. It is enough to cook the components together for 4-5 minutes.
  2. The broth is poured into the bowl.
  3. After the next boiling, the base for the soup is cooked for another 20 minutes (until the vegetables are completely softened) in a suitable mode.
  4. Next, spices and salt are added to the soup.
  5. Submersible blender mass mashed. Cream is poured into the soup, and it warms up well in a suitable program. Do not bring the mass to a boil, otherwise the dairy product may curdle.

Ready pumpkin soup is served hot for dinner with dry or fresh parsley.

Steamed Pumpkin

Ingredients: a pound of vegetable, 3 tbsp. purified water, granulated sugar and butter to taste, salt, seasonings.

  1. Peeled pumpkin is cut into small pieces - about 2 cm thick.
  2. Water is poured into the multicooker bowl. A special basket with holes is installed on top. Under a closed lid in the “Steaming” program, the dish is cooked for 20-25 minutes.
  3. A ready-made vegetable is sprinkled with sugar, salt, seasonings.

The pumpkin is served with melted butter.

Sweet recipe with honey

Ingredients: a pound of pumpkin, 2 large spoons of bee honey, 4 pcs. cloves, a handful of walnut kernels.

  1. Peeled vegetable is chopped with medium cubes. It is very important to choose the right pumpkin for such a dish. It should be sweet and juicy. For example, you can take Muscat.
  2. Honey is poured to pumpkin cubes, cloves are added.
  3. After mixing, the pieces are left to cool for an hour. Shake them periodically.
  4. Prepared pumpkin is laid out in a multicooker bowl. The dish is baked for 40-45 minutes in a suitable mode.

Served hot sweet pumpkin with chopped nuts.

Baked pumpkin with apples

Ingredients: 2 sweet apples, 320 g pumpkin, 60 g light raisins, small lemon, 2 tbsp. l boiled water and as much honey, a pinch of ground cinnamon.

  1. Raisins are washed, poured with boiling water and left for 10-12 minutes. Juice is squeezed out of the lemon.
  2. Water is poured into the bowl of the device. Cubes of pumpkin pulp, softened raisins and thin apple slices along with the peel are sent there.
  3. Lemon juice and honey pour over the top, cinnamon spills out.
  4. Dessert is baked for 30-35 minutes in the “Baking” mode.

Instead of honey, you can use a couple of tablespoons of regular sugar.

Original pilaf pilaf

Ingredients: a pound of pork, 2 pcs. onion turnips, 2 medium carrots, a glass of long rice, 270 g of pumpkin pulp, a large head of garlic, 160 ml of vegetable oil, a pinch of dried barberry and freshly ground pepper, salt.

  1. In a bowl of the device in preheated fat, medium slices of meat are slightly fried. Then, carrot sticks and onion cubes spill out to them. Vegetables are fried until golden.
  2. Next, the container is covered with a lid, and the mass languishes for about half an hour in the "Extinguishing" program.
  3. As time passes, barberry and cubes of fresh pumpkin are sprinkled on top of the vegetables. The components are cooked under the lid for another 8-9 minutes.
  4. Well-washed rice is laid on top of the pumpkin, pepper is poured.
  5. Salt water is poured into the bowl so that its level is 1.5 cm higher than the cereal. You also need to immerse the unpeeled garlic head in the rice.

Under a closed lid, pilaf will languish for another 40-45 minutes in the Pilaf program.

Vegetable stew in a multicooker

Ingredients: 570 g of beef, 730 g of potatoes, coarse salt, 640 g of pumpkin pulp, 220 g of broccoli and the same amount of carrots, favorite spices.

  1. First, small meat pieces are fried in a bowl of the multicooker until golden brown.
  2. Further to them all the peeled and arbitrarily chopped vegetables are laid out, except for broccoli.
  3. The mass is salted, sprinkled with seasonings.
  4. In the Pilaf program, the dish is cooked for 80 minutes.
  5. About 20 minutes before the device signal, the cabbage divided into inflorescences is sent to the remaining components.

Ready-made stew with gravy can be served as the first or second dish.

Millet porridge

Ingredients: 340 ml of fat milk, a pound of pumpkin, a glass of millet, a slice of butter, 1 small. a spoonful of honey and sugar, a pinch of cinnamon and salt.

  1. Krupa gets over, washed. The peeled vegetable is cut into cubes.
  2. First, pumpkin is laid out in boiled milk in the bowl of the device. The components are salting.
  3. After 5-7 minutes of cooking in the program "Porridge" other ingredients are added, except for oil.
  4. Pumpkin porridge is cooked until the end of the regime.

Butter is added to the finished dish.

Delicious and fast pumpkin puree

Ingredients: medium pumpkin, sugar to taste.

  1. For the dish in question, you can use only fresh vegetable.
  2. Pumpkin is washed, dried and cut in half.
  3. The resulting pieces get rid of seeds and rough skin.
  4. Chunks are cut into small cubes, which are laid out in a bowl of “smart pot”.
  5. For 40 minutes, the “Baking” mode is activated.
  6. Then excess liquid is drained from the tank.
  7. Pumpkin continues to be baked for another 15 minutes in a suitable program. This is necessary to dry it.
  8. It remains to mashed the vegetable with a submersible blender.

Ready mashed potatoes can be eaten immediately, adding sugar to taste to it or rolled into prepared jars and left until winter.

Sweet pumpkin pie with cottage cheese

Ingredients: 80 g butter, 2 tsp. baking powder, 11 tbsp. l sugar, 4 tbsp. l starch, a pinch of cinnamon, 360 g of peeled pumpkin pulp, 4 raw eggs, 370 g of first-class flour, 5 tbsp. l oily sour cream, a pound of cottage cheese.

  1. Pumpkin is cut into cubes and boiled until soft.
  2. 2 eggs beat with 4 tbsp. l sand. To them are added 2 tablespoons of sour cream and softened butter.
  3. The last introduced sifted with baking powder flour. The resulting smooth dough is wrapped in a film and removed for 20 minutes. to the cold.
  4. Next, the base for the pie with high sides is laid out from the dough in the prepared bowl of the “smart pan”.
  5. For vegetable filling, pureed pumpkin, 3 tbsp. l sand, half starch, cinnamon.
  6. For the curd filling, the remaining components are combined - eggs, cottage cheese, sugar, starch, sour cream. The mass is interrupted by a blender.
  7. The filling of two types alternately spills onto the base.

The cake is baked for 60-70 minutes in the appropriate program.

Delicious and original pumpkin dishes

The smallest family members will especially like pumpkin pancakes, cutlets or manti with this vegetable. And as a healthy dessert, it can be made, for example, jelly or jam.

Pumpkin pancakes

Ingredients: 280 g of vegetable pulp, 2 raw eggs, a glass of kefir, 60 g of butter, 3 tbsp. l sugar, a pinch of salt, 290 g of first-class flour, 6 g of baking powder.

  1. Pumpkin is cooked in a microwave or oven until soft, and then mashed.
  2. Eggs are beaten with salt and sand. Not cold kefir, melted butter is poured into them. The ingredients are whipped again.
  3. Sifted flour with baking powder is poured into the dough.
  4. It remains to add the vegetable puree and spread the future pumpkin pancakes with a spoon in the heated vegetable oil.

Tortillas are fried on both sides until golden.

Delicate manti with pumpkin

Ingredients: 270 g pumpkin, 3 onions, salt, 420 g meat, large egg, 2-2.5 tbsp. flour, 1 tbsp. serum, 1 tbsp. l vegetable oil.

  1. Pumpkin pulp rubs coarsely, combines with one onion, cut into small cubes.
  2. From the remaining onion and meat, minced meat is prepared using a meat grinder. It is salted to taste and combined with the mixture from the first step.
  3. Of the remaining products, the dough is kneaded. All dry components are alternately poured into non-cold whey, and an egg is added there.
  4. The resulting steep dough should lie down for 12-15 minutes.
  5. Then it is rolled thinly, cut into squares. Manty is made from dough and pumpkin vegetable filling.

Manty with pumpkin is cooked in a slow cooker in the "Steam" mode on a stand with holes or in a special pan.

Pumpkin Chicken Cutlets

Ingredients: a pound of minced chicken, 180 g pumpkin pulp, salt, 2 slices of loaf, a little milk, a large egg, garlic to taste, spices, breading flour.

  1. Bread is soaked in milk, squeezed and combined with minced meat.Salt and spices are added there.
  2. The pumpkin is boiled until soft, coarsely rubbed, salted and combined with chopped garlic.
  3. Cutlets are formed from minced meat, inside of which vegetable filling is laid.

Billets are fried in well-heated oil on both sides and served for dinner with any side dish.

Uzbek roll recipe

Ingredients: half a liter of water, a kilo of flour, a large egg, 2 small. tablespoons of salt and the same amount of sugar, 1.2 kg of fresh pumpkin, 3 onions, a pinch of zira, freshly ground pepper, 120 g butter.

  1. From the egg, flour and half the salt, the dough is kneaded like manti. It is left to rest for 15-17 minutes.
  2. Onions are cut into cubes and fried until golden. Then it is mixed with small pieces of pumpkin, all the sugar, the remaining salt and all the spices.
  3. The dough is divided into 4 parts, each is very thinly rolled and greased with melted butter. The layers are rolled up and laid out on the mantle. The dish is cooked for about half an hour.

The finished roll is cut into pieces and poured with a sauce of sour cream, garlic and salt.

Pumpkin juice at home

Ingredients: 3.5 kilograms of raw vegetable, 1 liter of filtered water, 12 large tablespoons of sand, juice or half a large lemon, 5 g of citric acid.

  1. Pumpkin gets rid of all unnecessary. Its flesh is cut into coarse pieces and poured with a small amount of water.
  2. Vegetable is cooked for 35-40 minutes.
  3. Then it is broken by a blender, sweetened. Lemon juice and citric acid are added. The latter is used only if the drink will be closed for the winter.
  4. It remains to pass the mass through a sieve, pour water and boil for 5-6 minutes.

Next, the juice is poured into banks and rolled up. You can cool it and drink immediately.

Carrot and pumpkin pie

Ingredients: a glass of grated carrots and pumpkins, 1 lemon, 2 tbsp. first-class flour, a pinch of salt, a glass of sugar, 1 small. l quicklime soda.

  1. Grated vegetables combine with sand and salt.
  2. Juice of 1 lemon is poured into the mass from the first step, soda is added. The remainder of the citrus (seedless) is ground in a blender.
  3. Flour is also sifted here.
  4. The resulting dough is poured into a mold and baked for 35 minutes at medium temperature.

Ready-made pastries sprinkled with powdered sugar.

How to make pumpkin jelly?

Ingredients: 290 g of pumpkin pulp, 2 large tablespoons of gelatin, granulated sugar to taste, 140 ml of purified water.

  1. Gelatin is diluted in 60 ml of water and left for a while.
  2. Pumpkin is poured with the remaining liquid and stewed until soft.
  3. To it sugar is added to taste. The vegetable is mashed.
  4. Swollen gelatin is heated and poured into mashed potatoes.
  5. After thorough mixing, the base is poured into molds.

You can taste the delicacy after it spends 2-2.5 hours in the cold.

Tasty jam for dessert

Ingredients: a kilo of peeled vegetable, cinnamon stick, large lemon, 780 g of sugar.

  1. Pumpkin flesh is cut into cubes.
  2. Sugar spills over. The pan is shaken slightly so that the sand spread evenly over the vegetable slices.
  3. Thin slices of lemon are laid out on these components.
  4. The pan is left on the table until sugar is completely dissolved. The warmer the room, the faster it will happen.
  5. The capacity is sent to the fire and boiled for 15-17 minutes after boiling.
  6. The pan is removed from the stove and left for 8-9 hours.
  7. Next, the jam is again brought to a boil, cooked for 15-17 minutes and cools.
  8. In total, the procedure is repeated 4 times. Before the last batch, cinnamon is added to the pan.

Ready jam is poured into sterilized containers, covered with a lid, wrapped in a blanket and left for a day. Only after this cans are rearranged in the cold.

Related:More from the author: