What to cook from puff yeast-free pastry - 15 delicious baking recipes

When thinking about what to cook from puff yeast dough, take a look at these simple recipes. Among them you will find ideas for breakfast, dinner and a hearty snack.

Puffless Puff Pastry Puffs

Puffless toppings are very easy to prepare. Perhaps this is the fastest way to apply puff pastry.
1. Roll the defrosted cake mix into a 3 mm thick layer.
2. Cut it with a curly knife into small rectangles. Twist each piece in the middle, thus obtaining a nice bow.
3. Cover the pan with baking paper. Lay bows on it a short distance from each other. Bake them for 20 minutes at 180ºС.
Hot puffs can be sprinkled with powdered sugar. So they will look much more appetizing.

Delicious Patty Recipe

A very simple and elegant idea for breakfast will certainly cheer you up before a busy day.
1. Put the frozen dough on the table in advance, and after it melts, roll out a half-centimeter thick layer from it.
2. Cut the base into rectangles. Put a spoonful of granulated sugar in the middle of each.

3. Roll the washed and picked raspberries in starch. This is necessary so that the pies do not "flow" from the filling juice.

4. Put several berries on each piece of dough, pinch the edges of the blanks and lay them on parchment sprinkled with flour.
Dessert should be baked at 220ºС. Fragrant pies for tea will be ready in 20 minutes. They can be decorated with icing sugar.

Bagels with cheese

For the preparation of bagels, it is better to use hard cheeses.
1. Islet cheese should be cut into long sticks. Roll out the dough into a layer with a thickness of 4 - 5 mm and cut into triangles.
2. Put cheese near one edge of each piece, sprinkle it with spices from a mixture of Italian herbs and wrap the triangles with rolls. You can cover them with a little egg and garnish with sesame seeds.
3. Bagels should be sent to a preheated oven. Baking temperature - 200ºС. A delicate and very tasty snack should be removed from the oven after 15 minutes.

Puff pastry yeast pizza

From the finished dough, you can get great pizza. The main secret of preparing this dish is the careful selection of ingredients for the filling. Try not to overdo it with the sauce, otherwise the pizza will be too spicy.
1. We recommend using natural tomato paste instead of ketchup. Dilute it with boiled water to a state close to liquid sour cream. Add salt, sugar and Italian herbs to taste.
2. Roll out the dough to the optimum thickness (not more than 1 cm) and brush with pasta sauce.
3. The first layer put onion, cut into half rings.
4. In the second tier, place the champignons.
5. Then you can put slices of any sausage or ham.
6. They are followed by tomatoes, sliced ​​in half slices.
7. Pizza should be sprinkled with plenty of grated hard cheese and put in the oven for 25 minutes. The dish is baked at a temperature of 200ºС.

Cooking with minced meat in the oven

This recipe will change your idea of ​​puff pastry. It turns out that they can be tasty, unusually satisfying and quite light at the same time.
Let's make a pigtail pie. On the dough layer, we need 400 g of any minced meat. Add to it a tablespoon of ketchup and mustard. Season with herbs for meat, salt.
1. We mix the minced meat a bit so that it mixes and becomes sticky.
2. In a separate bowl, prepare the cheese filling. Sodium 150 g of hard cheese, mix it with chopped herbs, add a little salt and any seasonings.
3. Divide a piece of dough into three long rectangular layers and lay them next to each other. On the two extremes lay out the "sausage" minced meat. On the middle - only cheese filling.
4. Connect the edges of each layer so that three long closed “sausages” are obtained.
5. Bind them with a pigtail. Lubricate the cake with yolk, generously sprinkle with seeds of white or black sesame seeds and lay on a baking sheet. Put the mold in the oven for 40 minutes at t = 170ºС.
Before dividing the pie into pieces, it must be allowed to cool slightly.

A quick pie with mushrooms in a slow cooker

This cake is rightfully ready to become an alternative to dinner. It is not only tasty, but also nutritious, and its preparation will not take much effort.
For one layer of dough, you need 300 g of champignons, one onion and a package of bacon (200 g).
1. All ingredients must be cut randomly and fry separately from each other in an oiled pan.
2. The components of the filling must be mixed, salted and seasoned with herbs.
3. At the bottom of the multicooker, lay out a layer of thawed dough, make small sides and cut off the excess edges.
4. Stack the filling and sprinkle it with grated cheese. Set the “Baking” mode and cook the pie for 45 minutes.

Tubules - a cake from childhood

To prepare the tubes “as in childhood” you will need puff yeast-free dough.
1. It must be rolled into a layer of at least 27 cm long. Then cut into strips 2.5 cm thick.
2. Wrap each strip around a greased cone, moisten with yolk, put on baking paper and put in the oven for 12 minutes. Cakes are prepared at 200ºС.
The most delicious in this dessert is cream. It is whipped from three proteins and 150 g of sugar. You can use the special function of the harvester, mixer or blender. The cream should be thick and dense.
Remove the hot tubes from the cones and when they cool, fill with cream. Garnish with icing sugar.

Triangles with cottage cheese

The dough for triangles should be divided into equal squares, and the filling should be prepared from 200 g of cottage cheese and one egg.
1. Beat the egg. We leave a part in order to grease the pies, and add the rest to the cottage cheese.

This mixture needs to be sweetened properly, because the puff pastry itself is not sweet.

2. On the side of each square, put a little filling and connect the edges so that we get triangles.
3. Put the pies on the parchment and grease them with a silicone brush with an egg.
4. Triangles should be baked at 180ºС. Cooking time depends on the power and operating mode of the oven and varies from 12 to 20 minutes.

Ready-made yeast dough puffs

Puffs of yeast-free dough can be prepared even by the lazy. No effort is required for this:
1. Roll the dough to a half centimeter wide.
2. Cut randomly into squares.
3. Put a little jam in the middle of each piece, stepping back from the edge.
4. Close the halves of the leaf and grease the formed patties with a beaten egg.
Bake them at 200ºС. Estimated availability time is 20 minutes.

Pies with potatoes in a pan

The proportions for these pies are set arbitrarily, according to the tastes of the hostess and her relatives.
1. Boil potatoes, drain the water and mash the root vegetables in mashed potatoes. Add fried onions and butter to it.
2. Put the filling in the center of the squares of puff pastry and close the edges of the puffs with a fork.
Fry the billet in an oil pan on both sides until golden brown.

Quick cheesecake

The proposed type of cake is called quick, not because it will be ready in a few minutes, but because it is done with a minimum of effort. For the filling you will need a pound of ricotta, three eggs and half a glass of cream and sugar. Stock up on a couple of spoons of flour.
1. Puff pastry is taken as a basis. It rolls into a layer and fits into a cake mold. Small bumpers should rise above the base.
2. Cream cheese is mixed with eggs, fat cream, two tablespoons of wheat flour, sugar and a drop of vanilla extract. All this turns with a mixer into an air mass and is poured into a mold.
Cheesecake is baked for 50 minutes. Cooking temperature - 180ºС. The finished cake must be allowed to stand in the cold.

Roll with berries and cream cheese

Roll out the dough for roll immediately into a thin layer.
1. Lubricate it with a mixture of cream cheese, such as Philadelphia, with sugar. We take ratios to your taste.
2. On top of the first layer we lay the second layer of dough. Sprinkle it with almond crumbs and spread a layer of berries.
3. Turn the roll and make small transverse cuts on it.
4. Lubricate the surface of the product with an egg and send it to the oven to bake at 190ºС. Approximate time until ready - 30 minutes.
Hot dessert can be anointed with butter and sprinkled with powdered sugar.

Puff pastry dough pasties

From a purchased semi-finished product, you can very quickly prepare a nutritious snack. Homemade pasties will be very relevant in nature. They are tasty even when cold.
1. Divide the dough into lumps and roll each one into a mug. In the center, put the minced meat fried with onions and add a little grated cheese.
2. Pinch the edges of the pasties, forming a crescent.
3. Fry the pies in a large amount of butter in a skillet on both sides.
4. Put the finished pasties on a napkin to remove excess fat.

Puffs with bananas and chocolate paste

Puffs from a yeast-free dough with banana and chocolate will energize during tea drinking and will add health during the day. They are prepared in minutes and subdued with their divine taste.

1. Roll out the dough, as usual for pies.
2. Cut it into rectangles and mentally divide each in half.Sprinkle one part, closer to the middle, with cinnamon, and on the other we lay out a couple of spoons of chocolate paste. Add a few slices of banana on top.
3. Close the envelopes, folding them in half and fixing the edges. Make some transverse incisions.
4. Put the puffs in the oven, heated to 190ºС. We will bake for 20 minutes.
Sprinkle the finished cakes with powdered sugar.

Chocolate croissants for breakfast

Even a spoiled sweet tooth will like this dessert. What could be tastier than tender puff pastry combined with melted chocolate?
1. Strongly rolled out the purchase sheets do not need. Divide them into triangles. From one edge put 1 - 2 segments of chocolate and roll croissants with rolls.
2. Fill the blanks with oiled parchment and place in the oven until browned. Chocolate treat is prepared at a temperature of 180ºС. It is unusually well combined with vanilla ice cream.
The food industry constantly helps us out, compensating for the lack of time with a variety of instant foods. One of them is puff pastry. There is nothing easier than adding your favorite filling to it and in a few minutes to prepare a delicious snack or dessert.