What to cook with chicken breast? 12 recipes with filet

We think that many often have this question. If you are one of these people, then this article will be useful to you. What can be cooked from chicken breast?

Barbecue in the oven

• chicken fillet - 2 pieces;
• soy sauce - 1 tbsp. a spoon;
• garlic - 2 cloves;
• salt pepper;
• non-aromatic oil - 2 tbsp. spoons;
• coriander - 1 tbsp. a spoon;
• granulated sugar - 1 tbsp. a spoon.

Cooking in stages:

1. Soak wooden skewers immediately in cold water. The minimum time is half an hour. If you skip this step, the skewers will burn during cooking.
2. Crush the garlic in a garlic press.
3. For the marinade we need: garlic; oil; soy sauce; sugar; pepper; coriander; salt. Combine all of the above components in a deep plate. Marinade for chicken kebab is ready.
4. Cut the chicken into long strips. Their approximate width is 4 centimeters.
5. Fold the chicken strips in the marinade. Rearrange them in the refrigerator for 3-4 hours.
6. Now put the fillet on a skewer, accordion.
7. Put foil on a baking sheet, lay the barbecue on top.
8. Preheat the oven to 200 degrees and send the barbecue there.
9. Cooking time for chicken kebab - 25-30 minutes: 10-15 minutes on each side.
10. Serve the cooked kebab with pita bread and tomato sauce.

Chicken fillet soup

If this is your first time cooking, then the cooking process will be described in detail for you.

• chicken breast - 1 piece;
• ground pepper (black) - 2 pinches;
• water - 2 liters;
• potatoes - 2 pcs.;
• salt - 3 pinches;
• carrots - 1 pc.;
• non-aromatic vegetable oil - 2 tbsp. spoons;
• vermicelli - 0.1 kg;
• onions - 1 pc.;
• bay leaf - 2 pcs.

Cooking:

1. Slice the chicken into large cubes.
2. Pour them with cold water, add bay leaves and place the pan on the stove. After boiling - remove the foam mass, reduce the heating to a minimum level. Cook the chicken until soft, about 15 minutes.
3. Process carrots in a convenient way: on a grater or thinly with a knife.
4. Dice the onion.
5. Sauté it for about two minutes.
6. Add carrots.
7. Pot vegetables for about 5 minutes.
8. Cut the potatoes into cubes, put in the broth along with the fried vegetables.
9. Do not forget to salt and pepper.
10. Cook for another 6-7 minutes.
11. Put vermicelli at the end.
12. Decorate the finished dish with fresh herbs.

Steamed diet chicken cutlets in a slow cooker (minced breast cutlets)

Ingredients:

• fillet - 0.5 kg;
• bread (stale) - 3 slices;
• onion turnip - 1 head;
• salt;
• milk - 0.12 l;
• an egg - 1 piece.

Cooking:

1. Rinse and dry the chicken fillet.
2. Finely chop the breast by hand.
3. Chop the onion finely.
4. Pour bread slices into warm milk.
5. After 10 minutes, stir the bread with a fork. It turned out milk gruel. Combine it with chopped meat.
6. Add one egg, onion and salt.
7. Take a spoon and knead the minced meat for 5-10 minutes. The longer you do this, the juicier the steam cutlets will be.
8. Pour 800 milliliters of water into the appliance bowl.
9. Place chopped meatballs in a steaming container. Choose an arbitrary shape of products.
10. Program “Steam cooking” or “Steam”, time 40 minutes.
11. Serve chopped cutlets with your favorite sauce.

Marble Chicken Roll

Components:

• milled chicken breast - 0.7 kg;
• dried dill - 2 pinches;
• salt and ground pepper;
• gelatin - 30 grams;
• garlic - 4 cloves;
• dried parsley - on the tip of a knife;
• ground paprika (sweet) - 1 tbsp. a spoon.

Cooking in stages:

1. Cut the breast into small cubes.
2. Finely chop the garlic with a knife.
3. In a deep bowl, combine the chicken, garlic, dried herbs, peppers, gelatin and salt.
4. Transfer the meat mixture to the baking sleeve.
5. Put the sleeve in a square shape with a small diameter.
6. Bake the roll in the oven for about 45-50 minutes.
7. Leave the marble roll at room temperature until completely cooled.
8. Put the baked meat in the refrigerator for 5 hours. During this time, the jelly will completely harden.
9. Remove the sleeve from the marbled meat and transfer it to a beautiful dish. Thinly roll the roll and serve.

Chicken fillet pastrami - unusual and tasty (oven-baked chicken breast)

Components:

• chicken fillet - 2 pieces;
• garlic - 3 cloves;
• paprika - 1.5 tbsp. spoons;
• water - 1 cup;
• nutmeg (grated) - 1 pinch;
• salt - 2 teaspoons;
• honey - 1 tsp;
• non-aromatic oil - 1.5 tbsp. spoons.

Cooking in stages:

1. Dilute 2 tablespoons of salt in water and immerse the pre-washed fillet there. Pickle overnight.
2. In the morning, grab some sturdy thread and wind each fillet with it to keep it in shape.
3. Melt the honey in the microwave or in the water bath.
4. In a convenient container make marinade. For this, mix: melted honey; vegetable oil; paprika; chopped garlic; nutmeg; salt.
5. Take a silicone brush and coat it with all the meat cooked marinade.
6. Heat the oven to 250 degrees.
7. Bake pastrami for about 15 minutes.
8. Remove all threads and let the meat cool. From pastrami make sandwiches, canapes or salad with chicken.

Chicken rolls with prunes

Ingredients:

• fillet - 0.5 kg;
• semi-hard cheese - 50 grams;
• sunflower oil (odorless) - 2 tbsp. spoons;
• prunes - 65 grams;
• a mixture of peppers - 2 pinches;
• mayonnaise - 2 tbsp. spoons;
• salt - 2-3 pinches;
• garlic - 2 cloves.

Cooking in stages:

1. Pour the washed prunes with hot water. Leave for a while.
2. Put a cling film on the fillet and beat it until a thin, uniform plate.
3. Sprinkle salt and pepper mixture on both sides. Marinate for at least 30 minutes.
4. Spread one side of the fillet with mayonnaise. This will give the dish a richness.
5. Cut the prunes into medium cubes.
6. Crush the garlic with a press and add it to the prunes.
7. Spread the prunes evenly over the meat. Roll the roll.Thread meat or fasten with toothpicks.
8. Lubricate the baking sheet and place the rolls on it. Bake for half an hour, at a temperature of 180 degrees.
9. Free the finished meat from toothpicks. Sprinkle with cheese on top and put the chicken rolls back in the oven.
10. When the cheese is melted, take out the meat, cut and can be served.

In a soy sauce in a pan

• chicken breast fillet - 0.6 kg;
• rosemary - 3 branches;
• soy sauce - 0.1 l;
• cayenne pepper - 1 pinch;
• olive oil - 4 tbsp. spoons;
• green parsley - for decoration.

Cooking in stages:

1. Cut the chicken into large cubes (about 2 centimeters).
2. Lubricate the pan with olive oil and fry the fillet on it until golden brown.
3. Pour in soy sauce and add cayenne pepper, mix everything. Add rosemary.
4. Stew the chicken for about half an hour over low heat, under a closed lid. Stir the dish every 10 minutes.
5. Garnish the finished stew with sprigs of parsley.

Basturma

• chicken breast - 0.8 kg;
• laurel - 3 pieces;
• paprika - 1 tbsp. a spoon;
• water - 3 tbsp .;
• honey - 2 tbsp. spoons;
• garlic - 3 cloves;
• pepper (peas) - 1 teaspoon;
• olive oil - 2 tbsp. spoons;
• salt - 2 tbsp. spoons;
• soy sauce - 1 tbsp. a spoon;
• sugar - 2 tbsp. spoons.

Cooking:

1. Cut the large breast into 2 parts.
2. Pour water into a deep pan. Make a marinade from salt, bay leaf, pepper and sugar.
3. Put the fillet in it. Close the pan with a lid and put it in the fridge to marinate for one day.
4. Rinse the meat the next day. You can not worry, with all the spices it is already full.
5. Prepare aromatic glaze for meat. Mix the following ingredients in a large bowl: honey; olive oil; paprika; garlic; soy sauce; pepper.
6. Leave the filet to marinate for 3-5 hours.
7. Tie the breasts along the entire length with thread so that they have a beautiful shape. Leave the meat in the refrigerator for 8-12 hours.
8. Heat the oven to 160 degrees. Put the breasts on the foil and send them to bake for 1 hour.
9. After 40 minutes, increase the temperature to 180 degrees.
10. Pour the finished meat with the remaining juice and remove the threads.
11. Chicken breast basturma is ready! Cut it into thin slices and serve.

French

• white onion - 1 head;
• hard cheese - 0.15 kg;
• pepper and salt to taste;
• chicken breasts - 2 pieces;
• non-aromatic oil - for lubricating the pan;
• mayonnaise - 0.1 kg.

Cooking:

1. Chop the onion very thinly, in half rings.
2. Cut each fillet into two or 3 parts, lengthwise.
3. Beat the meat.
4. Salt and pepper it.
5. Grease a baking sheet with oil, and lay out a layer of onion. Spread the broken breasts on top.
6. Smear each piece with mayonnaise and sprinkle with cheese.
7. Preheat the oven to 170-180 degrees and bake chicken breasts in it for about 40 minutes.
8. Serve French meat hot, along with your favorite sauce.

Fillet chops

This is one of the easiest and fastest recipes. But still, this is a very tasty dish. Moreover, it is combined with many side dishes.

Ingredients:

• chicken breast - 1 piece;
• refined oil - for frying;
• salt and spices "for chicken" to taste.

Cooking in stages:

1. Thinly chop the chicken.
2. Sprinkle it with spices and salt on both sides.
3. Beat off the chicken.
4. Heat the pan, along with vegetable oil.
5. Put chops in a hot pan. Fry them on both sides, until golden brown, without a lid.
6. Chicken Breast Chops Ready! Serve them with the side dish.

Chicken fillet stewed in sour cream

• chicken breast fillet - 0.5 kg;
• salt - 2 pinches;
• onion - 2 heads;
• sour cream - 0.2 kg;
• black pepper, ground - 1 pinch;
• vegetable oil - 2 tbsp. spoons.

Cooking:

1. Dice the fillet.
2. Onions - rings.
3. Heat the butter in a pan and fry the chicken on it until white.
4. Add onions, fry until transparent.
5. Sprinkle with salt and pepper.
6. Add sour cream. Mix everything and set medium heat.
7. After boiling, reduce heat to a minimum. Stew the chicken in sour cream for about 20 minutes.
8. Serve the finished dish with rice or mashed potatoes.

Schnitzel in breadcrumbs

Ingredients:

• chicken breast - 0.6 kg;
• flour - 0.5 cups;
• breadcrumbs - 0.15 kg;
• eggs - 2 pieces;
• vegetable oil, odorless - 2-3 tbsp. spoons;
• salt, herbs and ground pepper - to taste;
• cheese, hard varieties - 0.1 kg.

Cooking:

1. Cut each filet into 2 parts. As a result, you get 4 schnitzels.
2. Fight the chicken a little, sprinkle it with pepper and salt.
3. Sift the flour and roll the beaten meat in it.
4. In a deep bowl, mix the eggs and two tablespoons of purified water. Beat with a mixer - the batter is ready.
5. Dip the chicken into the egg mass.
6. Bread fillet in breadcrumbs.
7. Lubricate the pan with oil and warm it well.
8. Put the schnitzels on a hot surface. Fry them until golden brown on both sides. Estimated cooking time: 1.5-2 minutes, on each side.
9. Put parchment on a baking sheet, and put the fried schnitzels on it. Sprinkle with grated cheese.
10. Preheat the oven to 200 degrees and bring the schnitzels to readiness. It takes about 10 minutes.
11. Serve with vegetables.