What to cook from chicken? 13 cooking recipes

Chicken, classified as a dietary product due to its high protein content and low calorie content, is great for people who eat right. To choose what to cook from chicken, it is worth recalling its excellent taste and the ability to combine with a variety of ingredients - vegetables, cereals, other meats and mushrooms.

How to deliciously cook chicken fillet casserole?

An appetizing dish for the dining table, which you can heartily feed all family members.

For a simple recipe, you need:

• fillet - 500 g;
• potatoes - 1 kg;
• cheese (hard) - 200 g;
• onions - 150 g;
• mayonnaise - 50 g;
• sour cream - 300 g;
• oil (sub.) - 40 ml;
• salt, spices - optional.

To bring the recipe to life, we perform the following actions:

1. The meat is cut into small pieces, placed in a deep bowl, where it is mixed with mayonnaise, salted and seasoned.
2. The meat product is put into the refrigerator for a third of an hour.
3. Onions are cut in half rings, potatoes - in bars.
4. Onion is spread on the greased baking sheet, the second layer is ½ part of the potato, which is watered with half the sour cream sauce from the fermented milk product, salt and spices.
5. Then the remaining potatoes and sauce are placed.
6. The fillet is laid out with the last layer and sprinkled with grated cheese.
7. The baking sheet goes to the oven preheated to 180 ° C for 1 hour.

Salad with chicken, pineapple and corn

A gentle salad with an exotic fruit is prepared very quickly and simply from such products:

• fillet - 300 g;
• pineapple (cons.) - 1 can;
• egg - 2 pcs.;
• corn (cons.) - 1 can;
• cucumbers - 150 g;
• mayonnaise - for dressing.

To have a delicious dinner:

1. The boiled fillet is divided into fibers and laid out on the bottom of the salad bowl in the first layer.
2. Then, layers of pineapple cubes and cucumber straws are placed, each of which is smeared with mayonnaise.
3. The salad is infused for a quarter of an hour, after which it is covered with layers of corn and chopped eggs.

Chicken Breast Basturma

Traditionally, basturma is made from beef, but you can use chicken meat to speed up the process and get an original beer snack.

To prepare 600 g of breast, you will need:

• a mixture of peppers - 15 g;
• vodka - 40 ml;
• salt, seasoning - 20 g each;
• gauze.

To create a hearty snack:

1. The sirloin is cut off the bone, washed and dried.
2. In a deep container, the meat is laid out, sprinkled with salt and sent to the refrigerator.
3. After 12 hours, the meat is washed, dried, rubbed with vodka, sprinkled with selected spices, wrapped in cheesecloth and placed under a press.
4. The meat container is moved to the refrigerator for 12 hours, after which the fillet is hung near the window or under the hood for 3 days.

Chicken in batter

Thanks to the batter, the chicken meat is very juicy.

To create a dish you need to prepare:

• fillet - 500 g;
• egg - 2 pcs.;
• flour - 25 g;
• oil (sub.) - 50 ml;
• salt, seasoning - to taste.

To execute the recipe:

1. The fillet is divided into large pieces, sprinkled with salt and seasonings, sprinkled with oil and left for a quarter of an hour.
2. In a deep bowl of eggs, flour and a pinch of salt batter is prepared.
3. Pickled meat pieces are dipped in batter and laid out in a preheated pan, where they are fried until golden brown.

Bacon Chicken Rolls

An elegant dish with a delicate taste will not only decorate the festive table, but will impress guests with its piquancy.

To cook an unusual snack, you should buy:

• fillet - 400 g;
• bacon - 100 g;
• mustard - 10 g;
• oil (olive.) - 10 ml;
• quail egg - 2 pcs.;
• salt, spices - to taste.

In process:

1. The fillet is divided lengthwise into several parts, each of which is slightly beaten.
2. From oil, mustard, eggs, salt and spices, a marinade of a uniform consistency is prepared.
3. Fillet is immersed in a container with marinade for a quarter of an hour, after which it is folded in the form of a roll.
4. Each roll is wrapped in a slice of bacon and placed in a baking dish.
5. The dish is baked in an oven heated to 180 ° C for about 20 minutes.

Pan Fried Chicken Fillet

Chicken breast chop can be used both independently and served with a side dish, combining perfectly with various vegetables and cereals.

For cooking, you need to purchase the following ingredients:

• fillet - 600 g;
• flour - 100 g;
• egg - 2 pcs.;
• salt, spices - to taste.

To pamper family members with high protein chops:

1. The loin is divided into several pieces.
2. Each piece is beaten, salted and seasoned.
3. Eggs are beaten in one bowl and flour is poured into another.
4. The chop is dipped in an egg, crumbled in flour and laid out at a speed with boiling oil, where it is fried on both sides.

Appetizing minced chicken cutlets

Chopped chicken fillet with kefir and cheese are incredibly tender.

To impress guests you will need:

• fillet - 500 g;
• cheese (hard) - 100 g;
• onions - 100 g;
• kefir - 100 ml;
• starch - 40 g;
• salt, spices, herbs - to taste.

When cooking:

1. Diced fillet, cheese chips, chopped onions and kefir are mixed in a deep bowl.
2. After 10 minutes, starch, chopped herbs, salt and spices are added to the minced meat, after which the mass is once again mixed.
3. Formed cutlets are fried in boiling oil until golden brown on both sides.

Steamed diet chicken cutlets in a slow cooker

A great dish to maintain slim shapes without giving up meat.

To create steam cutlets you need:

• fillet - 500 g;
• bread - 100 g;
• milk - 200 ml;
• egg - 1 pc.;
• onions - 100 g;
• salt to taste.

To execute the recipe:

1. Fillet, bread and onions are passed through a meat grinder.
2. In a separate bowl, minced meat is mixed with egg, milk and salt.
3. Cutlets are formed by hands and laid out in a steaming form, which is placed on a bowl of water.
4. The “Steam” program is installed on the multicooker.
5. After a beep, cutlets are ready to eat.

Braised Vegetables

A vitamin dish that will help diversify not only the diet of adults, but also perfectly suit the growing body of the child.

For an easy-to-follow recipe, you should get these products:

• fillet - 300 g;
• potatoes - 400 g;
• carrots - 100 g;
• tomatoes - 250 g;
• onion - 100 g;
• Bulgarian pepper - 100 g;
• garlic - 2 cloves;
• salt, spices - to taste.

The cooking process is as follows:

1. Pieces of breast are laid out in a saucepan, where they are fried in sunflower oil.
2. After the formation of a golden crust, onion rings and chopped garlic are added to the meat.
3. After a couple of minutes, the remaining vegetables are laid out in the stew-pot - potato wedges, strips of pepper, carrot chips and tomato cubes.
4. The contents are seasoned, salted, filled with water.
5. After boiling, the dish continues to simmer over low heat until cooked.

In a slow cooker

When using the “Steamed” program, fillet in a slow cooker is prepared simply, quickly, while maintaining all the useful qualities.

For the dish you will need:

• fillet - 1 kg;
• pepper - 200 g;
• onions - 100 g;
• salt, spices - to taste.

When cooking:

1. Fillet and pepper are divided into parts, and onions are cut into rings.
2. The meat is rubbed with salt and spices, after which, together with vegetables, they are laid out in steaming forms.
3. The “Steam” program is installed on the slow cooker for 30 minutes.

French cheese

A dish familiar to many is often made from chicken, thereby speeding up the process of creating it.

To do this, prepare:

• breasts - 500 g;
• onions - 150 g;
• cheese (hard) - 150 g;
• mayonnaise - 75 g;
• salt, spices - to taste.

When cooking:

1. The fillet is divided into several parts, each of which is beaten, salted and seasoned.
2. Layers of onion rings, grated cheese, loin parts in the following order are laid out in the baking dish in the following order: onions, meat, cheese.
3. Each layer is smeared with mayonnaise.
4. The dish is baked at 180 ° C for 40 minutes.

Oven chicken with potatoes

A hearty second course, the preparation of which is possible even for a novice cook.

It is enough to have:

• fillet - 1 kg;
• potatoes - 700 g;
• onions - 150 g;
• cheese (hard) - 200 g;
• garlic - 4 cloves;
• mayonnaise - 50 g;
• salt, spices - to taste.

The creation method is as follows:

1. The filet is divided into parts, salted, seasoned and pickled in mayonnaise with chopped onions for about a quarter of an hour.
2. Potatoes are cut into rings, and the cheese is rubbed on a grater.
3. Fillets and potatoes are laid out on a greased baking sheet, after which everything is crushed with cheese.
4. Bake the dish in the oven at 180 ° C until cooked.

Sunflower Salad

A delicious snack, the elegant design of which allows you to use it to decorate the festive table, is prepared from the grocery set:

• breast - 300 g;
• champignons - 300 g;
• onions - 100 g;
• egg - 4 pcs.;
• cheese - 150 g;
• mayonnaise - 200 g;
• olives and chips - for decoration;
• salt to taste.

To create a light salad:

1. The boiled meat is cut into cubes, laid out on a dish and greased with mayonnaise.
2. Then, chopped onions and mushroom plates are passaged in the pan, and after cooling, the mass is laid out in a second layer.
3. The third layer is made of boiled eggs without three yolks and placed on top of a mayonnaise net.
4. After greasing the egg mass, cheese chips are laid out.
5. As a decoration, grated yolks are placed, divided in half by olives instead of seeds and chips, replacing the petals.

So, chicken fillet is a versatile product that can be used for cooking first, second courses, as well as great snacks.