Often after lunch or dinner there are leftovers from the side dishes, including potatoes, and many housewives are wondering what to cook from mashed potatoes. The choice of dishes is varied and depends only on the taste preferences of the cook and his household.

Delicious mashed potato patties

If you have mashed potatoes left after dinner, you should not rush to send it to the urn for leftover food. You can prepare delicious mashed potato patties, which will be a great side dish or even an independent dish.

The composition of the cutlets:

  • ½ kg mashed potato;
  • egg;
  • some flour;
  • breadcrumbs;
  • sunflower oil;
  • seasonings;
  • sour cream for serving.

The preparation method consists in the following steps:

  1. Minced meat is mixed from mashed potatoes with the addition of eggs, flour and seasoning.
  2. Cutlets are formed from the potato mass, which are crumbled with breadcrumbs.
  3. Sunflower oil is poured into the pan.
  4. When the oil becomes hot, products are fried in it from two sides to an appetizing crust.
  5. Ready-made cutlets are traditionally served with sour cream.

Quick and easy pancakes

When the question arises of what can be prepared from mashed potatoes left over from the last meal, many housewives prefer a gentle and uncomplicated dish - potato pancakes.

To prepare original and satisfying products that simply “fly away” for breakfast, you need:

  • ½ kg mashed potatoes;
  • 100 g of flour;
  • a piece of cheese;
  • egg;
  • 100 ml of sunflower oil;
  • salt, ground pepper, herbs and sour cream.

The sequence of actions:

  1. An egg is driven into a plate with mashed potatoes.
  2. Then cheese chips, salt, spices and ½ flour are added.
  3. Stuffing is mixed in a plate, from which cakes are formed, sprinkled on both sides with the remaining flour.
  4. If desired, the flour is replaced with breadcrumbs for breading.
  5. Potato pancakes are fried in hot oil.
  6. Products with a golden brown crust before serving are sour cream and crushed chopped herbs.

Yesterday's mushroom nests from mashed potatoes

From the remains of mashed potatoes, you can create an amazing culinary creation that will amaze not only with excellent taste, but also with a beautiful appearance.

To bring the recipe to life, you will need:

  • ½ kg of potatoes;
  • egg;
  • 100 g of champignons;
  • a piece of cheese;
  • sunflower oil;
  • bulb;
  • salt and ground pepper.

Progress consists of the following actions:

  1. In yesterday’s mashed potato, an egg is driven in, salt and spices are added.
  2. The onion is peeled and cut into cubes, which are sent to the pan.
  3. After the vegetable acquires softness, plates of previously washed and dried mushrooms are laid out in the container.
  4. Cheese is grated.
  5. Forcemeat from potatoes is squeezed out using a pastry bag or bag onto parchment-covered baking sheets in the form of nests.
  6. The filling is laid out in the center of the products, after which they are crushed with grated cheese.
  7. The dish is baked in a preheated oven to 180 ° C for about 15 minutes.

Mashed potato soup

A hearty first course is prepared from:

  • 6 potato tubers;
  • 2 onions;
  • ½ capsicum;
  • 200 ml cream;
  • 1.5 liters of water;
  • 100 g of brisket;
  • the same amount of cheese;
  • apples
  • greens;
  • salt and olive oil.

When cooking soup:

  1. From the peeled potato tubers and onions, cubes are prepared, which are fried in a saucepan in olive oil in turn: first, onion slices are laid out, after 5 minutes, potato slices are added.
  2. After 10 minutes, water flows into the stewpan.
  3. The soup is salted and boiled for 20 minutes.
  4. After the specified time, cream is poured into the soup, after which it is pureed with a blender and returned to the stove, where, with constant stirring, cheese chips are added to it.
  5. The brisket is cut into strips, which are fried in a dry pan.
  6. Next, instead of the extracted meat, apple slices are browned.
  7. Already in the plates, the first dish is supplemented with slices of brisket, apples and chopped herbs.

Minced casserole

Potato casserole with minced meat is an excellent independent second course, which can be freshened by serving with a vegetable salad.

To feel the taste of extraordinary food, it is enough to prepare:

  • 1 kg of potatoes;
  • 2 times less minced meat;
  • egg;
  • 250 ml of milk;
  • ½ pack of butter weighing 200 g;
  • onion;
  • clove of garlic;
  • a piece of cheese;
  • salt and pepper.

Step-by-step cooking instructions:

  1. Potato tubers are peeled, cut into pieces, which are sent to the pot on the stove, where they are boiled in salted water until tender.
  2. Mashed potatoes with ½ butter and milk.
  3. The onion and chive are minced and then fried in half the remaining oil until golden brown.
  4. Minced meat is sent to vegetable frying, which is salted and seasoned with spices.
  5. The finished filling is mixed with the egg.
  6. In a refractory form, oiled, ½ potato is laid out, which is covered with meat filling.
  7. Next, the remaining mashed potatoes are distributed, the last piece of oil is laid out on it.
  8. Before being sent to the oven for 20 minutes, the dish is sprinkled with cheese crumbs.

Pie with vegetables and mushrooms

If you follow the recipe, then the usual cake at first glance will amaze with its excellent taste even the most demanding gourmets.

To prepare, you must have at hand:

  • 4 potato tubers;
  • egg;
  • 30 g of flour;
  • zucchini;
  • 350 g of mushrooms;
  • onion;
  • ketchup;
  • seasonings, salt and sunflower oil.

The main steps of creating a product:

  1. Peeled and chopped potatoes are boiled, after which they are kneading with eggs, flour, salt and ground pepper.
  2. Chopped onions and mushrooms are fried in oil until soft.
  3. Zucchini with thin skin is cut into slices.
  4. Put the potato base in the baking dish, which is lubricated with ketchup.
  5. The frying top is distributed on top, which is covered with slices of zucchini.
  6. The top layer is salted, seasoned and sprayed with oil.
  7. The form is sent to the oven for 20 minutes, 10 minutes before the completion of which, zucchini is repeatedly poured with oil.

Original Potato Muffins

Potato muffins for dinner are a great choice to end a busy day.

Ingredients:

  • ½ kg mashed potatoes;
  • 120 g of cheese;
  • 2 eggs;
  • 80 ml of sour cream;
  • salt, ground pepper and nutmeg.

Stages of creating the original side dish:

  1. Beat eggs with sour cream, after which seasonings, including nutmeg, are added to the mixture.
  2. Chips are prepared from cheese, which is sent to the egg mass.
  3. The resulting mixture is combined with softened mashed potatoes.
  4. When the mass becomes homogeneous, it is laid out in tins, which are put in the oven for 20 minutes, heated to 200 ° C.
  5. After the specified time, the forms are retrieved.
  6. Muffins are kept in molds, and when slightly cooled they are removed and transferred to a dish.

Mashed potatoes are a universal side dish, which, if desired, can become the basis for the preparation of many independent and very original dishes.

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