There is quite a lot of minced meat dishes. And if the question arises: what to cook from ground beef, then you should pay attention to the selection of original recipes in this section.

Ground beef patties in the oven

This is a classic dish that even a novice hostess can cook.

To work, you need the components:

  • minced beef - 400 g;
  • baguette - 80 g;
  • filtered water - 120 ml;
  • breadcrumbs - 70 g;
  • vegetable oil - 15 ml;
  • edible salt - 8 g;
  • a mixture of peppers - 3 g.

Step by Step:

  1. Soak the bread for 5 minutes in warm water, then squeeze and combine with minced meat, salt and pepper. Then we make sure that the mass is not thick, if necessary, add water.
  2. Scale oblong cutlets with wet hands.
  3. Bread semi-finished products in breadcrumbs and place on a greased baking sheet.
  4. We bake cutlets in an oven preheated to 190 ° C for 30-40 minutes.

A side dish can be a vegetable puree or a favorite boiled cereal.

Meatballs in sour cream sauce

We offer to cook meat dishes with a fermented milk product that will simply stun you with its taste.

Necessary components:

  • ground beef - 440 g;
  • table egg - 1 pc.;
  • round-grain rice - 3 tbsp. l .;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • low-fat sour cream - 1 tbsp .;
  • salt, spices - at its discretion;
  • vegetable oil - 2 tbsp. l

We prepare the dish as follows:

  1. We chop carrots and onions, add half the vegetables to the meat product. We introduce the necessary spices, knead until smooth.
  2. Boil washed rice in advance until cooked, cool.
  3. The remaining vegetables are passaged in oil in a pan until soft.
  4. Add rice to the minced meat, knead the mass again and form small balls from the mixture with wet hands.We spread them on top of a vegetable frying, pour sour cream, pour a little salt and cook for 20 minutes over low heat under a closed lid.

Tasty-smelling meatballs can be decorated with finely chopped greens.

Diet Meatballs

This dish can also be cooked in a slow cooker by turning on the “Steamed” program or in a conventional pan by installing a colander in it.

 

Required foods for healthy foods:

  • ground beef - 450 g;
  • onions - 150 g;
  • oatmeal - 40 g;
  • green onions - ½ bunch;
  • iodized salt - to taste.

We follow the instructions:

  1. Peeled onions are passed through a meat grinder, add it and cereal to the meat mixture. We add the mass and knead.
  2. We make small balls from minced meat, which we put in the bowl of a double boiler.
  3. Steam for half an hour.

Sprinkle meatballs with chopped green onions and invite the household to try a healthy and tasty dish.

Chopped Beef Steak with Egg

This dish comes from England and can be prepared with minced meat or minced meat.

Required Components:

  • beef - 0.5 kg;
  • turnip - 0.25 kg;
  • perfect egg - 4 pcs.;
  • butter - 40 g;
  • dill - ½ bunch;
  • green onions - ½ bunch;
  • refined oil - 25 g;
  • spices to taste.

We prepare the cutlets of ground beef in stages:

  1. We rinse the meat, dry it with towels, grind the beef with a knife to the state of mincemeat.
  2. Shred the peeled onion in small cubes.
  3. Rinse all the greens, shake off the liquid and chop.
  4. Season the meat mass with spices, add the onion. If the meat is too steep, then you can add a little water or milk. Pour greens into the mixture and knead.
  5. We form steaks, which are fried in oil on both sides.
  6. Separately cook from eggs with fried eggs.

We spread the cutlets of ground beef on a plate, put slices of butter on top, which we cover with fried eggs.

Meat nests with cheese and tomatoes

Stuffing can be prepared at home, but for this you need to buy fresh meat.

When choosing a product, you must definitely look at its appearance: the meat should not be windy.

And also it should not have a sour or other unpleasant odor.

We stock up on products for a culinary masterpiece:

  • minced beef - 650 g;
  • fresh tomatoes - 200 g;
  • chicken eggs - 2 pcs.;
  • onions - 150 g;
  • Russian cheese - 130 g;
  • sour cream - 4 tbsp. l .;
  • salt, spices - at your discretion.

We prepare the second dish according to the algorithm:

  1. Add minced onion, spices, one egg, half sour cream to the minced meat. Mix the mass.
  2. Rinse the tomatoes, cut into circles.
  3. Three cheese on a grater, drive in an egg, add the remaining sour cream and a little salt. Knead the cheese mass.
  4. We form balls from the stuffing inside which we make recesses. Their shape should resemble “nests”.
  5. We fill the semi-finished meat product with cheese, and put a circle of tomato on top.
  6. We bake meat preparations in the oven for 45 minutes at a temperature of 200 ° C, do not forget to lubricate the metal sheet with vegetable oil in advance.

To make the cutlets juicy and lush, the culinary experts recommend scrolling the meat through a fine lattice, and also preferably 2-3 times. And it is better to add yesterday’s bread to the minced meat, since fresh bread will not give the desired consistency.

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