The one who once came up with the idea of chopping meat before cooking made a real breakthrough in cooking. Today, a huge variety of dishes are invented from minced meat. It can even be difficult to choose what to cook from minced meat. The following proven recipes for the most original dishes will help to solve the problem.
Material Content:
What to cook with minced chicken
The advantages of minced chicken are obvious. In addition to the amazingly delicate taste, dishes from it are recommended for children's and diet menus. They do not require too much heat treatment, which saves time spent in the kitchen. In addition, minced chicken goes well with other types of meat, as well as mushrooms, vegetables and dairy products.
When choosing minced meat, it should be noted that an industrial product purchased in a store, in addition to chicken meat, may contain skin, fat and other scraps. For home cooking, only fresh chicken fillet is used.
Pasta casserole
This dish is easy to prepare, especially if the minced meat for casserole is stocked well in advance. In addition, children simply adore him.
For 350 g of minced meat you will need:
- Macaroni - 240 g;
- tomatoes - 220 g;
- a piece of cheese - 180 g;
- sour cream - 120 g;
- egg - 2 pcs.;
- a piece of oil - 45 g;
- turnip - 90 g;
- table greens - 35 g;
- spices and salt to taste.
Step-by-step instruction:
- Cook pasta until half cooked.
- Put in them a third of the cooked butter. To mix.
- Fry chopped onion a little.
- Continue frying by adding mince to the onion. Stir periodically. The mass should turn out friable.
- Combine pasta with minced meat. Transfer to a baking dish.
- Beat eggs with sour cream. Add finely chopped herbs and spices.
- Cut the tomatoes into circles with a thickness of 3-4 mm.
- Spread the filling evenly over the surface of the minced meat with pasta and spread the tomatoes.
- Grate the cheese and sprinkle them with a casserole.
- Bake at 170 ° C for approximately 20 minutes.
In appearance, the dish is so beautiful that it can be served at the festive table, especially in case of an unexpected visit of guests.
First Meatball Dish
Many people like fragrant soup with chicken meatballs. In addition, it is considered a light, dietary dish, and is also recommended for the children's menu.
Prepare for a pound of minced meat and a three-liter pan with water in advance:
- turnip onions - 180 g;
- young carrots - 125 g;
- plain white rice - 110 g;
- potatoes - 750 g;
- garlic clove;
- chicken egg - 1 pc.;
- ground coriander - a pinch;
- Lavrushka - 2 pcs.;
- allspice - 3 pcs.
Step-by-step instruction:
- Grind the spiced clove and half the cooked onion.
- Add salt, add spices, onion and garlic gruel and a raw egg. Stir and beat.
- Form balls of minced meat. The size is arbitrary.
- Cut carrots into strips. Chop onions and herbs. Cut potatoes with coarse strips of the same size.
- Pour the washed rice into a pan with water. Boil.
- 5 minutes after boiling add vegetables and spices. Cook over moderate heat.
- A few minutes before the potatoes are ready, dip the meatballs into the soup. Stir, preventing them from sticking to the bottom of the pan.
- Simmer until cooked. Add greens at the end and boil for another 1 minute.
Before use, it is advisable to give the dish a “rest” for a quarter of an hour.
Meatballs in tomato and garlic sauce
Meatballs are a national dish of Swedish cuisine. Their analogues exist in other cuisines of the world. They are prepared from minced meat in the form of balls, and served in most cases with sauce or with gravy.
For meatballs you will need:
- minced chicken - 640 g;
- chicken eggs - 2 pcs.;
- white bread - 110 g;
- milk - 75 ml;
- hard cheese - 120 g;
- parsley leaves - 15 g;
- garlic - 1 clove;
- onions - 130 g;
- salt, ground black pepper - to taste.
For the sauce you will need:
- tomatoes - 850 g;
- garlic - 3 cloves;
- onions - 180 g;
- vegetable oil - 70 g;
- salt, ground red pepper - to taste;
- Bulgarian pepper - 220 g;
- bay leaf - 2 pcs.;
- allspice peas - 3 pcs.;
- sugar - 5 g.
Step-by-step instruction:
- Soak the bread crumb in milk.
- Finely chop the greens. Grind onion and garlic for meatballs with a blender.
- Coarsely grate the cheese.
- Mix the minced meat with the prepared products, introduce the eggs, salt and pepper. Beat off.
- Form balls of the same size.
- Grind the tomatoes with a blender. For the sauce, chop the garlic and onions. Bulgarian pepper cut into strips.
- Fry the onion a little.
- Combine the bell pepper with the onion and continue frying for another 2 minutes.
- Pour frying with chopped tomatoes. Let it boil.
- Put garlic, salt, sugar, spices. Mix. Boil for a few seconds.
- Gently lower the meatballs in the sauce.
- Simmer, cover, until tender.
The sauce is quite spicy. Therefore, if the dish will be served to children, the amount of pepper and garlic should be reduced.
Juicy cutlets for dinner
Of the variety of dishes that can be prepared from minced chicken, juicy meatballs are cooked the fastest.
Ingredients:
- minced chicken - 950 g;
- potatoes - 360 g;
- processed cheese - 170 g;
- salt, pepper - to taste;
- herbs and spices to taste;
- chicken egg protein for lubrication - 2 pcs.;
- vegetable oil - 70 g;
- wheat bread crumbs - 80 g.
Step-by-step instruction:
- Grate cheese and potatoes and combine them with minced meat in a homogeneous mass.
- Add salt, pepper, as well as herbs and spices as desired.
- Forcemeat to beat off.
- Form cutlets of the same size. The form is arbitrary.
- Beat the whisk with a whisk and grease the surface of the patties with it. Sprinkle them with breadcrumbs.
- Put on a greased baking sheet. Bake at 190 ° C until golden brown.
- Flip cutlets. Lubricate their surface with protein and sprinkle with breadcrumbs.
- Continue to bake until cooked.
The total baking time takes approximately 30 minutes. The dish will turn out even juicier if you take zucchini instead of potatoes.
Potato and Minced Meat Casserole
To cook a unique tender and juicy casserole, you will need the most ordinary and widely available products:
- minced chicken - 560 g;
- chicken egg - 1 pc.;
- large-sized potatoes - 1200 g;
- onions medium size - 90 g;
- carrots - 125 g;
- hard cheese - 180 g;
- mayonnaise - 110 g;
- vegetable oil - 20 g;
- salt, pepper - to taste.
Step-by-step instruction:
- Drive an egg into the minced meat, add finely chopped onion, salt, pepper.
- Stir until smooth. Set aside for a quarter of an hour.
- Cut carrots into strips.
- Peel the potatoes and cut into round plates with a thickness of 0.5 cm. Salt and mix with mayonnaise.
- Lubricate baking dishes with oil. Put a layer of carrots in it, then a layer of minced meat and a layer of potatoes.
- Bake in an oven at 180 ° C until half-finished potatoes.
- Remove the casserole from the oven and sprinkle with grated cheese.
- Continue to bake until cooked. The cheese should be completely melted and browned.
If desired, the dish can be supplemented with fresh or canned tomatoes, which are cut into thin plates and laid out on top of the potatoes. This will give the dish a pleasant sourness.
It is recommended to serve vegetable salad with casserole.
French dish
The daily menu is varied with French cuisine dish with minced chicken “Kish-aubergine”.
To prepare, you will need:
- tomatoes in their own juice - 450 g;
- eggplant - 450 g;
- Bulgarian pepper - 650 g;
- red onion - 140 g;
- dill - 15 g;
- garlic - 2 cloves;
- ginger root - 16 g;
- Suluguni cheese - 220 g;
- butter - 125 g;
- minced chicken - 320 g;
- milk - 45 ml;
- egg yolk - 1 pc.;
- hard cheese - 175 g;
- olive oil - 25 g;
- salt, pepper - to taste.
Step-by-step instruction:
- Drive the egg into the minced meat, add the milk, season with salt, pepper and mix.
- Combine the tomatoes with olive oil, salt, chopped ginger, spices. Boil, stirring occasionally.
- Trim the “noses” from the eggplant and make longitudinal cuts in the fruits. Boil it. Place under the press on an inclined surface.
- Cut the onion into half rings.
- Coarsely grate the suluguni and butter.
- Cut the pepper into strips.
- Grease a baking sheet. Lay the eggplants close to each other in it.
- The second layer is tomato sauce, which is evenly sprinkled with chopped herbs and garlic.
- Then lay with layers of suluguni, pepper, minced meat and onion.
- Sprinkle with grated cheese.
- Bake for 40 minutes in an oven at 160 ° C.
Served in portions both hot and chilled.
Great Ground Beef Recipes
Beef is the main source of animal protein. It is very useful for humans and has no contraindications. High-quality minced meat is made from the loin portion of the animal without the addition of offal and other scraps. It goes well with vegetables, dough, spices and is the main ingredient in many dishes.
Meatballs with cream sauce
This dish has Scandinavian roots. Kötbular - Swedish meatballs - one of Sweden's favorite treats. It is simple, fairly high-calorie and nutritious.
Products for Kotbular:
- ground beef - 0.45 kg;
- onions - 0.11 kg;
- chicken egg - 1 pc.;
- butter - 70 g;
- cream - 80 ml;
- salt, pepper - to taste;
- water with gas - 30 ml.
Cream Sauce Products:
- cream - 180 ml;
- butter - 30 g;
- wheat flour - 35 g;
- salt, ground pepper - to taste.
Step-by-step instruction:
- Grind flour with soft butter prepared for the sauce.
- Combine cream, salt and pepper with flour.
- Bring the mixture to a boil, stirring it continuously.
- Dice the onion and fry it a little with butter.
- Stuffing mix with onion and egg. Season with salt and pepper.
- Pour in water if the stuffing is too dry. Mix.
- Form small balls.
- Cook over medium heat in butter.
- Pour over hot sauce.
Kotbular is usually served with mashed potatoes as a side dish and with lingonberry sauce. An alternative to mashed potatoes is young boiled potatoes.
Meatloaf
This dish is popular in many countries of the world. For its external resemblance to a rectangular loaf of bread, it received another name - meat bread. Roll is usually baked in rectangular shapes.
Products:
- chicken egg - 7 pcs.;
- onions - 180 g;
- garlic - 2 cloves;
- ground beef - 1200 g;
- wheat bread - 240 g;
- salt, spices - to taste;
- Worcester sauce - 20 ml;
- vegetable oil - 20 g.
Step-by-step instruction:
- Hard boil 6 eggs.
- Rub the bread into crumbs.
- Grind garlic and onions with a blender.
- Drive a raw egg into the minced meat.
- Add salt, spices, sauce, bread, onion and garlic to it.
- Put half of the prepared meat in a uniform layer in an oblong form, greased with oil.
- Above is the filling of whole peeled eggs.
- Cover with remaining minced meat.
- Send to the oven preheated to 200 ° C for about 45 minutes.
In the absence of Worcester sauce, it can be replaced with balsamic vinegar.
Serving the dish is recommended as an appetizer in the form of warm or cold slices. Decorate with fresh lettuce and herbs.
Meat stuffed tomatoes
This recipe can be used to prepare an original and healthy whip up dinner. In addition, thanks to the spectacular appearance, this dish can even decorate the festive table.
Would need:
- tomatoes - 950 g;
- ground beef - 560 g;
- onions - 90 g;
- vegetable oil - 25 g;
- salt, pepper - to taste;
- parsley leaves - 5 g;
- hard cheese - 160 g.
Step-by-step instruction:
- Cut the tops from the tomatoes and, using a spoon, remove the pulp from them.
- Fry chopped onion in vegetable oil.
- Mix onion with minced meat and continue frying. At the same time, it should be mixed, kneading lumps and achieving friability.
- Season the minced meat with salt and pepper.
- Pour chopped herbs and a few tablespoons of tomato pulp into it. Mix. Fry for a few minutes.
- Fill the tomatoes tightly with minced meat and sprinkle them with finely grated cheese.
- Bake in the oven for a quarter of an hour at 200 ° C.
Fried mushrooms, carrots and other vegetables can be added to the filling.
Nikitinsky dumplings
Traditionally, dumplings (translated from German as “lumps”) are prepared from flour and eggs. Nikitinsky dumplings are made from minced meat.
Would need:
- ground beef - 560 g;
- chicken egg - 2 pcs.;
- onions - 110 g;
- sour cream - 120 g;
- apple - 175 g;
- wheat bread –90 g;
- milk - 55 ml;
- potato starch - 30 g;
- parsley - 10 g;
- dill - 15 g;
- hard cheese - 75 g;
- bay leaf - 0.03 g;
- salt, pepper - to taste.
Step-by-step instruction:
- Kill the onion, apple and greens with a blender.
- Finely grate the cheese.
- Pour the bread with milk.
- Drive eggs into the stuffing.
- Prepared foods also combine with minced meat.
- Season with salt and pepper. Beat off.
- Form small balls and cook them in salted water with bay leaf.
- Beat sour cream with starch.
- Allow the broth from under the dumplings to boil and pour sour cream with starch into it in a thin stream.
- Stirring, boil the mixture until thickened and remove from heat.
Dumplings served with a side dish of potatoes, sprinkled with sauce. Sprinkle with herbs.
How to cook cutlets
In order to cook juicy meatballs from ground beef, meat must be selected more fat.
Would need:
- ground beef - 0.7 kg;
- chicken egg - 1 pc.;
- turnip - 130 g;
- garlic clove - 1 pc.;
- white bread - 110 g;
- fresh milk - 65 ml;
- ghee - 75 g;
- premium flour - 75 g;
- fat cream - 110 ml;
- salt, pepper - to taste.
Algorithm of actions:
- Pour the crumb of bread with milk.
- Kill the onions and garlic clove with a blender.
- Combine the prepared foods with minced meat, drive in an egg.
- Season with salt and pepper.
- Knead and beat off.
- Wet cutlets with wet hands and roll them in flour.
- Fry over moderate heat with the addition of melted butter until golden brown.
- Put the cutlets in a deep pan.
- Pour cream evenly.
- Send for a quarter of an hour in an oven preheated to 200 ° C.
Serve with your favorite side dish and vegetables - both fresh and canned.
Beef minced pasta nests
The originality of this dish lies in pasta of an unusual shape. Long noodles fold in a circle and resembles a bird's nest. Find them is not difficult in any decent supermarket.
For a pound of ground beef you will need:
- turnip onion - 120 g;
- fat sour cream - 160 g;
- a piece of cheese (from hard varieties) - 180 g;
- pasta "nests" - 450 g;
- forest or other fresh mushrooms - 320 g;
- vegetable oil - 35 g;
- plain salt, pepper mix to taste.
Algorithm of actions:
- Dice the onions and the woods into cubes and fry them with vegetable oil for 5 minutes.
- Add sour cream, minced meat and continue frying for about 7 minutes, stirring occasionally.
- Boil the pasta in a small amount of water for about two minutes.
- Move the nests into a greased baking dish.
- In the middle of each nest, put the minced meat and sprinkle with finely grated cheese.
- Bake at 180 ° C for a quarter of an hour.
The dish combines both the meat component and the side dish. It is recommended to serve with a salad of fresh vegetables and herbs.
Pork based variations
Minced pork is used in cooking to prepare a huge number of dishes, it is nutritious and nutritious, quickly restores human energy and is a source of healthy protein and B vitamins.
Navy Pasta
This dish, justifying its name, was indeed first prepared in the Navy at the end of the 19th century. The technology of its preparation is extremely simple, and the taste is excellent.
Ingredients per pound of ground meat:
- pasta - 360 g;
- turnip onion - 2 pcs.;
- a piece of oil - 70 g;
- vegetable oil - 40 g;
- plain salt, ground pepper - to taste.
Algorithm of actions:
- Cut the onions into smaller cubes and sauté it with vegetable oil.
- Combine onion with minced meat.
- Add salt, season with pepper and continue frying over low heat. Stir periodically, kneading lumps.
- Boil the pasta. To track. Rinse with boiling water.
- Put butter in them. Mix.
- Add the pasta to the minced meat.
- Warm up over low heat for several minutes.
This recipe is classic. Navy pasta can be supplemented with tomatoes, cheese, carrots and other vegetables.
Gentle hedgehogs
The composition of the dish includes both meat and cereal. Therefore, there is no need to prepare a side dish for it. Stuffed hedgehogs with rice - this is, in fact, the original interpretation of meatballs.
You will need:
- minced pork - 550 g;
- rice - 130 g;
- chicken egg - 2 pcs.;
- tomatoes - 300 g;
- onions -180 g;
- sour cream - 70 g;
- sugar - 5 g;
- garlic - 2 cloves;
- carrots - 125 g;
- flour - 60 g;
- vegetable oil - 45 g;
- salt, ground pepper, spices to taste.
Step-by-step instruction:
- Cut the carrots into small strips and quickly fry.
- Dip the tomatoes in boiling water for a few seconds and peel them off. Finely chop.
- Combine the vegetables and simmer for 3 minutes.
- Salt the sauce. Introduce sour cream, pepper, sugar, spices into it. Stew for 1 minute.
- Rinse the rice.
- Fry finely chopped onions with vegetable oil.
- Stir in the eggs, fried onions, raw rice, chopped garlic, salt, pepper.
- Make small balls of minced meat and roll them in flour.
- Fry over medium heat.
- Put the hedgehogs in a pan with tomato sauce in one layer. The sauce should cover them halfway. If there is not enough fluid, add water.
- Bring to a boil and reduce heat. Stew under the lid for half an hour, and then let it rest for about 10 minutes.
Decorate the finished dish with herbs.
Minced Pork Schnitzel
Externally, the minced meat schnitzel is similar to a cutlet, but this similarity is only external. Schnitzel only contains pure meat.
Ingredients:
- minced pork - 350 g;
- chicken egg - 2 pcs.;
- wheat bread crumbs - 100 g;
- vegetable oil - 70 g;
- salt, ground pepper - to taste.
Step-by-step instruction:
- Season the minced meat with salt, pepper, mix, beat.
- Beat eggs until smooth.
- Make flat cakes of minced meat.
- Dip each of them first in an egg, then in breadcrumbs.
- Fry in sufficient quantity of boiling oil on both sides until golden brown.
Serve a dish with any side dish and vegetables. The choice of sauce depends on personal preference.
Puff pastry pie
To diversify the meat menu can pie with minced meat from puff pastry. It cooks very quickly, but looks like a festive dish.
Ingredients:
- minced pork - 300 g;
- puff pastry - 1 kg;
- hard cheese - 300 g;
- feta cheese - 300 g;
- chicken egg - 2 pcs.;
- onions - 2 pcs.;
- parsley - 20 g;
- dill - 20 g;
- vegetable oil - 30 g;
- salt, ground pepper - to taste.
Step-by-step instruction:
- Defrost the dough.
- Chop the onion and fry with vegetable oil.
- Add minced meat. Continue frying until crisp.
- Grate cheese and feta cheese and add to the minced meat.
- Mix the minced meat with chopped herbs. Beat 1 egg.
- Season with salt and pepper. Stir until smooth.
- The dough is divided into two parts.
- Grease the mold with oil.
- Place the first half of the dough in a baking dish. Spread the filling on top.
- Cover with the second half of the dough. Make a fork with a few punctures. Pinch the edges around the perimeter.
- Beat the egg and grease the surface of the pie.
- Bake at 200 ° C in the oven until cooked, about half an hour.
This cake can be served with white sauce.
Potato casserole with filling
This dish can be prepared using raw, boiled potatoes or mashed potatoes. In each of these options, the taste of the finished meal will be different.
The most tender, airy casserole is obtained with mashed potatoes.
Products:
- minced pork - 550 g;
- potatoes - 1 kg;
- egg yolk - 1 pc.;
- onions - 220 g;
- vegetable oil - 55 g;
- butter - 85 g;
- cream - 55 ml;
- mushrooms - 350 g;
- salt, ground pepper - to taste.
Step-by-step instruction:
- Finely chop the onion and mushrooms and fry with vegetable oil.
- Mix them with minced meat.
- Season with salt and pepper.
- Continue frying until crisp.
- Boil the potatoes until soft and beat them with the addition of egg yolk, cream and butter in mashed potatoes.
- Oil the baking dish. Put the minced meat casserole with potatoes in layers in the following order: mashed potatoes, minced meat, mashed potatoes.
- Lubricate the surface with melted butter.
- Bake at 210 ° C until browning.
The finished dish is sprinkled with finely chopped herbs. Serve it with sour cream or mushroom sauce.
The best recipe for meatballs
There are two ways to cook pork cutlets: with and without bread. The secret of juicy cutlets without bread is in addition to the cutlet mass of raw potatoes.
Ingredients:
- minced pork - 500 g;
- potatoes - 160 g;
- vegetable oil - 60 g;
- salt, ground pepper - to taste.
Step-by-step instruction:
- Peel the potatoes and finely grate.
- Mix it with minced meat.
- Season with salt and pepper. Knead.
- Form oval cutlets.
- Fry over medium heat on both sides.
- Cover the patties, reduce the heat. Fry for about 15 minutes, periodically turning over.
Served cutlets with gravy or sauce to any side dish.
