What to cook quickly and tasty? This sacramental question excites even experienced housewives. Let's start with the main thing - the right choice of recipe, which will not only save our time in the selection and consumption of products, but also will allow you to get the perfect result literally in one go.

What to cook quickly and tasty for breakfast

Morning meal is especially important, since our body has not really woken up yet, the pancreas and digestive organs also do not work fully. We arrange «tasty ”and healthy awakening!

Quick cottage cheese casserole with rice

Ingredients Composition:

  • egg;
  • butter;
  • a bag of vanillin;
  • rice - 120 g;
  • a handful of raisins;
  • homemade cottage cheese (fat content from 5%) - 200 g;
  • regular sugar - 100 g.

Cooking method:

  1. Dried fruits are soaked for 30 minutes in slightly warm water, then washed, dried with napkins.
  2. Carefully rub the cottage cheese through a sieve, place in a spacious bowl.
  3. To get a quality casserole, use round rice. We wash it well, put it in boiling and salted water, boil until tender. We discard the product into a colander, substitute it under a stream from an open tap, leave it in the same bowl until all the moisture has drained.
  4. Beat the egg and sugar. Add the prepared cereal, rice, raisins and a bag of vanillin to the curd.Mix everything thoroughly, then pour in the egg. Let's work with a fork again to get a homogeneous mass.
  5. We process the heat-resistant form with a piece of fresh oil, spread the connected components of the dish. Level the surface with a silicone spatula, send the dish to the oven for 45 minutes (190 ° C).

For breakfast, you can cook an incredible amount of tasty and healthy food from cottage cheese. There is always a choice!

Omelet with cheese and tomatoes

Grocery list:

  • cherry tomatoes - 10 pcs.;
  • olives - 8 pcs.;
  • Feta cheese - 50 g;
  • eggs - 6 pcs.;
  • bulb (preferably red);
  • olive oil - 30 ml;
  • a handful of chopped parsley (other herbs).

Order of preparation:

  1. Heat in a frying pan suitable for baking, fresh oil. Fry in it until golden brown shredded half rings red onion. This the vegetable, which is also called "Yalta or Crimean", has a pleasant sweetish taste and a lot of useful properties for the body.
  2. Beat eggs with added herbs, pepper and salt. Cut the cherry into halves, attach to the onion along with seedless olives. Cook until the tomatoes are completely soft.
  3. Reduce the fire to an average. We pour the egg composition into the tomato mixture, literally fry for two minutes, constantly mixing the components of the dish.
  4. We fill the dish with crumbled feta, send it to the oven for 6 minutes (180 ° C).

When the omelet with cheese and tomatoes is covered with a delicious crust of molten cheese, we take it out of the oven, cut it into portions, and serve it for breakfast.

Oatmeal with apple, banana and pear

The list of components:

  • liquid honey - 40 g;
  • cinnamon - 1 tsp;
  • classic yogurt - 100 g;
  • oat flakes - 200 g;
  • apple, banana, pear - 1 pc.;
  • whole milk - 100 ml.

Stages of preparation:

  1. We wash fresh fruits, cut off thin skin from them, extract seeds, divide into small cubes. Banana pulp chopped in any form.
  2. Cook oatmeal in the evening. We put them in a bowl or a glass jar, pour yogurt without any additives. Shake the composition several times so that all the components are evenly distributed among themselves.
  3. Pour whole milk into the dishes, add pieces of fruit, liquid honey, a spoonful of cinnamon. This spice is called "natural treasure", it has such phenomenally useful properties. Once again, mix the aromatic mass well, leave it overnight in the refrigerator.
  4. In the morning, the food is ready to eat. If desired, we heat food in the microwave, however, porridge is no less good and in a cold state.

To make oatmeal with fruit for breakfast means to take, figuratively speaking, a “handful” of tablets with a vitamin and mineral composition.

Healthy corn porridge with pumpkin

Product Set:

  • fresh milk - 150 ml;
  • butter and sunflower oil - 25 and 20 g, respectively;
  • sweet pumpkin - 150 g;
  • corn grits - 50 g;
  • drinking water - 150 ml.

Features of the preparation:

  1. We thoroughly wash the pumpkin and get it wet with paper towels. Cut a hard crust with a sharp knife, with the help of a spoon, we scrape the seeds together with the fibers well. Cut the vegetable into small cubes.
  2. We put both types of oil in a saucepan, spread the pieces of the yellow fruit, fry for 5 minutes, constantly stirring the product.
  3. Now pour half the volume of milk, reduce heat, season the dish with salt, simmer for another 6 minutes over low heat.
  4. Next, we combine the vegetable composition with corn grits, dilute the mass with the remainder of the milk. If desired, add the right amount of regular sugar or sweeten food with honey.
  5. We continue cooking for another 10 minutes in a closed form, after which we stop the fire, wrap the dishes with a towel.

After 20 minutes, corn porridge with pumpkin will make up our deliciously delicious breakfast, will charge you with a cheerful and joyful mood for the whole day.

Sausage stews

Necessary components:

  • fresh baguette;
  • large ripe tomato;
  • Parmesan cheese (another grade) - 100 g;
  • smoked sausages - up to 5 pcs.;
  • homemade sour cream - 30 g;
  • feather onions, other greens.

Cooking Method:

  1. Cut peeled tomato into small pieces. We release sausages from films, divide into rings.
  2. Sprigs of fresh herbs are placed in hot water for a minute, dissolving the fragrant aroma of grass. Shake off excess droplets from it, dry with napkins, chop finely.
  3. We combine in the bowl slices of sausages, crumbled cheese, herbs and sour cream, mix the composition.
  4. We cut the soft loaf into pieces up to 7 cm wide, with our fingers we press the crumb in each piece of the baguette, forming small cavities. Place the cooked filling inside the bread stumps, put them on a baking sheet covered with parchment paper, bake for up to 8 minutes (200 ° C).

After such a crunchy meal, there are no questions about what to cook quickly and tasty for breakfast.

Egg-fritters with sour milk

Ingredients Required:

  • sifted flour (preferably rye) - 300 g;
  • melted butter;
  • sour milk - 1 l;
  • baking soda - 6 g;
  • granulated sugar - 120 g;
  • semolina - 200 g.

Cooking:

  1. We pour sour milk into a spacious dish, extinguish soda in it, mix the products. If bubbles appear in the composition, then a good reaction is going on. Add a pinch of salt, granulated sugar and semolina. Thoroughly mix the components of the dish, then attach the pre-sifted flour in small portions.
  2. We get a very thick dough, the consistency of which resembles homemade sour cream. Leave the mass for half an hour at rest.
  3. Strongly heat the pan with ghee. It was on such fat that our grandmothers prepared the most ruddy, magnificent, unusually delicious pancakes.
  4. Take a spoonful of dough, spread in hot oil, fry both sides until golden.

Serve pancakes in sour milk without eggs, along with honey, jam, jam or delicious sour cream.

Lunch Dishes

So, a nutritious breakfast with pleasure was eaten by ourselves. Now you need to prepare a delicious dish for lunch, so that, as the popular wisdom says, share it with a friend. Nutritionists believe that at this time it is advisable to consume up to 40% of the total daily amount of food.

Mushroom soup with mushrooms

Ingredients Composition:

  • beef - 300 g;
  • fresh mushrooms - 700 g;
  • sweet carrots;
  • potatoes - 5 pcs.;
  • bulb;
  • vermicelli - 50 g;
  • butter (butter or sunflower) - 50 g;
  • pepper, dill, salt.

Cooking method:

  1. Delicious mushroom soup can be obtained both on the broth and on a water basis, because champignons successfully replace the meat component in the first dish. In the meantime, put a piece of beef in a saucepan, pour 2 liters of water, cook the broth. We do it the day before to cook hot food most quickly.
  2. We chop the peeled onions and carrots with straws, we pass the products for 10 minutes in oil. Separate the legs from the washed mushrooms, chop them with rings, place in a frying pan with slices, fry until golden brown.
  3. We attach chopped dill, add butter, after 2 minutes we finish cooking. With this heat treatment, greens are saturated with oil and retain their wonderful aroma in the soup longer.
  4. When the broth is ready, we take the meat out of it, put the peeled potatoes into cubes, chopped cubes of potato tubers, salt and pepper the food, cook the root vegetables until cooked.
  5. We cut mushroom caps into halves (small) or quarters, dip them into the soup along with mushroom dressing and noodles. We mix the food, cook for no more than two minutes, otherwise the spore organisms will become “rubbery” and tasteless. Turn off the fire.

Serve hot champignon soup, spread in a plate with a spoonful of fresh sour cream.

Pasta with stew for the second

Grocery list:

  • bulb;
  • vegetable and butter - 20 g each;
  • spaghetti or another type of pasta - 300 g;
  • coriander and paprika;
  • tomato paste - 50 g;
  • beef or pork stew - 1 can;
  • vinegar - 1 tbsp. l .;
  • garlic - 2 cloves;
  • regular sugar, salt.

Order of preparation:

  1. Boil pasta by placing them in salted boiling water.We specify the method of heat treatment of the product on the manufacturer's packaging. Add oil to the liquid so that the tubes supposedly do not stick together, should not be. We process ready-made spaghetti with creamy butter, but for now, we just bother them constantly.
  2. We clean the onion, crumbled into cubes, fry in vegetable oil until rosy. We get the stew from the jar, separate the fat, knead the meat with a fork, and send it to the roasting vegetable.
  3. We continue to heat the products, add a pinch of sugar, paprika and coriander, tomato paste. All mix well. We select from a pan with pasta half a cup of broth, pour it into the meat composition.
  4. Throw the spaghetti into a colander, then put it in a deep bowl, place the meat processed in the sauce on top.

Macaroni for the second with stew - an indescribably delicious meal that never bothers, is always perceived as the first time!

Classic beetroot soup

Necessary components:

  • beet;
  • carrot;
  • meat (preferably brisket on the bone) - 500 g;
  • potatoes - 3 pcs.;
  • vegetable and butter in equal proportions - 100 g;
  • regular sugar - 10 g;
  • tomato puree - 5 g;
  • tomatoes - 2 pcs.;
  • pre-cooked beans - 50 g;
  • sweet and hot pepper (chili) - 1 pc.;
  • cabbage - ¼ head of medium size;
  • half a lemon;
  • garlic - 3 cloves;
  • salt, greens.

Cooking Technology:

  • We rinse a piece of meat, divide it into parts, place it in a pot with drinking (spring) water, put on fire, start heating. After a two-minute boil, pour the dark liquid, replace it with a clean composition, boil the meat for up to 2 hours. It is impossible to reduce this time, therefore, to quickly get borsch, we prepare the broth in advance.
  • We clean all the vegetables. We chop the onion, pepper (without seeds), chopped chili and carrots with a small straw. Fry the products for 5 minutes in oil. We attach the coarsely grated beets, continue cooking, periodically mix the composition.
  • After 15 minutes, add the juice of half a lemon, sugar, finely chopped tomatoes, tomato puree, ladle of hot broth. We mix the components of the dressing well, simmer it closed for another 10 minutes. At the end of the process we place the plates of garlic.
  • We extract pieces of meat from the aromatic broth, spread the potatoes cut into cubes, cook until tender.
  • Now we lower the cabbage chopped into small thin strips, beans, vegetable dressing into the pan. Bring the food to a boil, after 5 minutes turn off the heat.

Classic borsch on meat broth should be infused for half an hour. Serve a dish with fresh sour cream and soft bread.

Buckwheat merchant in a slow cooker with chicken

Product List:

  • tomato paste - 70 g;
  • turnip onion - 1 pc.;
  • buckwheat - 300 g;
  • chicken fillet - 450 g;
  • carrot;
  • lean oil;
  • purified water - 500 ml;
  • pepper, salt.

Cooking Method:

  1. We remove the skin from the washed fillet, divide the product into small parts, put the pieces of meat in the multicooker bowl, add vegetable oil. We set the “Frying” program on the unit, the cooking time is 20 minutes. Do not forget to periodically mix the components of the dish.
  2. After 6 minutes, attach the peeled and chopped carrots, chopped onions, fry the products until the vegetables are transparent.
  3. We sort the buckwheat, remove foreign matter, then rinse the groats well. Add it to the rest of the products. We attach the tomato paste, pour in drinking water, season the composition with salt, pepper, and favorite spices. Change the cooking program to "Stew", select the time 40 minutes. We decorate hot food with chopped greens.

The fastest way to cook for a delicious second dish is to use smart home appliances, which we did.

Pea soup with smoked ribs

Product Set:

  • lean oil;
  • potatoes - 2 pcs.;
  • pork ribs - 350 g;
  • peeled peas (halves) - 80 g;
  • onion;
  • carrot;
  • salt pepper.

Features of the preparation:

  1. Thoroughly rinse the peas under a stream of water until it becomes transparent, leave the product in the liquid. By dinner, we again arrange the yellow halves of the "water treatment".
  2. Smoked ribs chop in small pieces, fry in oil until pink. The aroma is in the kitchen - amazing!
  3. We spread the meat in a pan, using a silicone spatula we send the entire contents of the pan to the dishes. Fill the products with two liters of bottled water.
  4. Cook for half an hour, then add the peas. We mix the components of the soup, continue cooking for another 15 minutes, not forgetting to remove the foam.
  5. Now we spread the diced potatoes, chopped into strips and fried vegetables in oil: onions and carrots. Season the soup with salt and pepper, cook until the roots are ready.

Serve the first dish in portioned plates, sprinkle food with fresh herbs.

Simple and tasty noodles soup

Product Set:

  • chicken (any parts of the bird) - 500 g;
  • potato tubers - 2 pcs.;
  • salt, pepper, dill;
  • small onion heads - 2 pcs.;
  • vermicelli - 150 g;
  • sweet carrots - 2 pcs.

Cooking:

  1. We place the pre-processed portioned parts of the bird in the pan, fill the dishes with three liters of drinking water. Add a few twigs of parsley, a small peeled carrot, washed onion along with the husk, a bay leaf.
  2. Boil the products until the meat component is ready, filter the broth. We put the chicken parts on a plate, discard the rest.
  3. We clean and wash the vegetables, cut them into small pieces, dip them into the chicken stock, season with salt. Cook the soup until the root vegetables are soft, then add the vermicelli, return the pieces of chicken, pepper the dish, add the finely chopped dill. Gently mix everything. As soon as the boil begins, turn off the fire.

Simple and tasty noodles soup is especially loved by kids, because in this dish you do not need to chew anything - eat and enjoy the fragrant aromas!

Cooking dinner

It's time to think about what to cook for dinner. We have no enemies, which according to popular beliefs should be given evening food, and the food will be light, wholesome and very tasty.

How to quickly cook pizza in the oven

Ingredients Composition:

  • ripe tomato;
  • cheese (soft varieties of the product) - 150 g;
  • pita;
  • vegetable oil;
  • salt, pepper, herbs;
  • olives - 10 pcs.;
  • ketchup and mayonnaise - 30 g each;
  • sausage (a favorite type) - 230 g.

Cooking method:

  1. We spread the pita bread on the baking sheet, oil-treated. We mix mayonnaise and ketchup in a bowl until a homogeneous mass is formed. Lubricate the surface of the flour product with the resulting composition.
  2. Cut the sausage into thin slices or stripes, place on a pita, alternating with slices of tomato, divided into round slices. Garnish pizza with pitted halves of olives.
  3. Season the dish with pepper and salt or sprinkle with a mixture of dried Provence herbs. We send the product for 10 minutes to an oven heated to t 180 ° C.

Fast pizza in the oven is prepared according to the recipes of Italian masters - the best specialists in baking this delicious meal.

Tender chicken chops

Grocery list:

  • flour - 120 g;
  • pepper, salt;
  • eggs - 3 pcs.;
  • chicken breasts - up to 600 g;
  • lean oil.

Order of preparation:

  1. To get a delicious meal, you will need two chicken breasts. We thoroughly wash them, be sure to get wet with napkins, make a cut in the middle, while maintaining the integrity of the product. We remove films, tendons and excess fat. Well beat off pieces of meat, covering them with cellophane.
  2. Lightly beat fresh eggs in a bowl, slightly salt and pepper the composition. Heat the oil in a pan. Bone each layer in flour, then dip in the egg mixture, and then transfer to the dishes with hot oil.
  3. We fry the meat over medium heat until a dense golden crust appears on both sides.

You can quickly prepare tender chicken chops from minced meat in just a few minutes, complementing the dish with a light salad or your favorite side dish.

Hearty pea porridge with pork

Necessary components:

  • onions - 1 head;
  • peeled peas - 400 g;
  • a piece of pork (neck or ham) - 350 g;
  • soda - 12 g;
  • oil (olive or sunflower);
  • pepper, salt we use according to preference.

Cooking Technology:

  1. Thoroughly wash the halves of peas, pour 600 ml of boiling water into a bowl with cereal. Add to the liquid 1 tsp. baking soda and salt. Mix everything, leave the product for 1 hour.
  2. We divide the prepared meat into small pieces, fry until rosy. We chop the peeled onions in half rings, add to the meat, cook another 7 minutes.
  3. Drain the liquid from the peas, dip the cereal into a pot of drinking water (800 ml), and boil for 50 minutes. When the yellow halves swell, they are capable of "single shots", so we will be careful and careful!
  4. Knead the prepared peas to a state of mashed potatoes, combine with meat and onions, put in a greased form. Cover the dishes with foil, send for 10 minutes to the oven (180 ° C). When serving, sprinkle it with chopped dill.

Hearty porridge with pork turned out just like from a Russian oven - fragrant, crumbly, deliciously delicious!

Potato casserole with minced meat

Product List:

  • onions - 2 pcs.;
  • eggs - 2 pcs.;
  • cheese - 350 g;
  • lean oil;
  • salt and pepper;
  • minced meat - 600 g;
  • potatoes - 1 kg;
  • whole milk - 200 ml.

Stages of preparation:

  1. Stuffing is already in the refrigerator. We got it from the pulp of pork (200 g) and beef (400 g). Just chopped pieces of meat in a home processor, added a little water, pepper, salt, mixed the composition.
  2. Now we are preparing a quick and tasty dish. Finely chop the onion peeled off the husk, fry in oil. Add minced meat, knead it well with a fork to get a lot of grains. Tomim products 15 minutes.
  3. Cut the peeled potatoes into thin slices, rinse and blot the slices. We spread half the number of root crops on the oil-treated form. Place a layer of minced meat with onion and another potato row on top.
  4. Combine whole milk with eggs, add chopped greens, fill the dish with the resulting sauce. Sprinkle food with shredded cheese, send for an hour to the oven (190 ° C).

We get a potato casserole with minced meat from the oven, carefully cut the rosy dish into pieces, and we are pleased to serve a hot dish.

Salad with squid and cauliflower

List of ingredients:

  • carrots and onions;
  • olive oil;
  • canned squids - 1 can;
  • salt and parsley;
  • cauliflower - 400 g.

Cooking method:

  1. We heat drinking water in a pan, lower the washed inflorescences for 2 minutes in salted boiling water.
  2. We chop the onions peeled from the husks with rings, put in a colander. Pour the liquid with cabbage directly on the circles of raw vegetables, leave the products until they cool.
  3. We take the squid out of the can, disassemble it into pieces, cut into small thin strips.
  4. We combine all the components of the dish in the salad bowl, add finely grated carrots, chopped parsley.

Season the appetizer with salt and pepper, pour olive oil on it, immediately serve it.

Rabbit in sour cream

Product Composition:

  • carrot;
  • bulb;
  • lean oil;
  • homemade sour cream - 100 g;
  • rabbit - up to 700 g;
  • flour - 90 g;
  • salt, bay leaf, pepper.

Cooking:

  1. We thoroughly rinse the animal’s carcass, cut into medium portions, fry in oil until golden.
  2. We clean the vegetables, onion with chopped cubes, grate the carrots finely, and pass until soft.
  3. We place the rabbit slices in a stewpan, add the finished vegetable slicing. Fill the products with a liter of hot water, throw a laurel leaf, pepper, salt and spices.
  4. Quickly fry the flour in a saucepan, dilute it with half a glass of broth (borrow from a rabbit), thoroughly mix the composition, bring it to a thick consistency. Pour the aromatic sauce into the meat, add the homemade sour cream. Gently mix everything, simmer for 10 minutes closed.

If you still have doubts about what to cook for dinner, do not hesitate to choose a delicate meal of rabbit diet meat.

The dishes presented in the article are so versatile that they can be used in the daily diet or included in the menu of the festive table. A little skill and imagination will save you from thinking about what to cook quickly and tasty in any life situation.

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