When in stock there is a pound of good stuffing, it means that the cook simply has incredible scope for culinary fantasies. If the hostess is thinking about what can be cooked from minced meat, she should seek help from the recipes published below. Among them there are a variety of interesting options that are sure to attract attention with versatility and simplicity.

Navy pasta with minced meat

This is one of the fastest and easiest dishes you can think of. If the hostess has "run out" of fantasy, and there is no time for culinary delights, it's time to indulge homemade pasta in a naval way. Below is described a slightly complicated cooking option - with tomatoes and red wine, but if necessary it can be simplified as much as possible.

Ingredients for 300 g minced meat:

  • any pasta - 320 - 350 g;
  • onion - 1 head;
  • sweet pepper - 1 pc.;
  • tomatoes - 3 pcs.;
  • red wine - 60 - 70 ml;
  • oil - a couple of spoons;
  • garlic - 5 cloves;
  • small salt and a mix of peppers - a pinch.

Algorithm of actions:

  1. Re-beat the minced meat with a blender. A product from any meat will suit your taste. You can take minced meat or cooked yourself.
  2. Wash the tomatoes. Make cuts on the skin. Immerse every minute in boiling water. Pour ice water and carefully peel off the skin with your hands.
  3. Sweet peppers and onions to clear of all unnecessary, cut into slices. Do the same with garlic.
  4. Kill the ingredients from the second and third steps with a blender until smooth. If desired, you can add to your vegetables other favorites, such as carrots.
  5. Fry the minced meat in a skillet with any fat until the color changes. In the process, you need to constantly interfere and break the lumps.
  6. Pour in wine (but this is an optional ingredient). Do not worry that the dish will turn out with alcohol, it will quickly evaporate, leaving only a wine aftertaste.
  7. Add vegetable mass, salt and pepper to already fried meat. Darken the sauce for a couple of minutes.
  8. Separately boil selected pasta.
  9. Mix the products. Serve hot treats to the table.

Optionally, you can simplify navy pasta recipes as much as possible. To do this, simply fry the minced meat and mix it with boiled pasta.

Homemade cabbage rolls

It is very tasty to use not cabbage, but Savoy cabbage for homemade stuffed cabbage. The finished dish is more tender as a result. But this is just an example of a variation of food, and not a mandatory replacement.

Prepare in advance for 700 g of the selected stuffing:

  • cabbage - 1 head of cabbage;
  • rice - 1 tbsp .;
  • bulbs - 2 pcs.;
  • a paste of juicy tomatoes - 2 - 3 tbsp. l .;
  • water - 2 tbsp .;
  • fatter sour cream - ¼ st .;
  • regular sugar - 2 tsp;
  • shallow salt and a mix of herbs.

Algorithm of actions:

  1. Gently divide the cabbage into leaves. Separate them from the stump with a sharp knife. Throw the last one. Dip the leaves in a large pot with boiling salted water. Allow them to cook for 6 to 7 minutes, and then toss in a colander so that the glass is liquid.
  2. The meat mass for this dish is better to take compound, from different types of minced meat. For example, pork with the addition of beef fillet. Send it into a bowl and pour finely chopped onion. It happens that homemade onions do not like, then it can be completely excluded, but it is worth remembering that it makes minced meat juicier.
  3. Separately, cook cereal, pre-salted water. Cook rice for 7 to 8 minutes from the moment of boiling water. If the cereal is digested, then the filling will turn into an unappetizing porridge.
  4. Combine the components prepared in the previous two steps. Add salt and selected aromatic herbs.
  5. Cool cabbage leaves. Lay them on the table one at a time. Distribute the toppings for each.
  6. Wrap cabbage rolls in neat envelopes.
  7. Lay all the blanks on the bottom of the cauldron. A thick-walled pan is also suitable for this purpose.
  8. For gravy, combine the remaining ingredients together: dissolve sugar in water, add salt. Introduce a mixture of sour cream with tomato paste and herbs into the liquid. Stir the composition well.
  9. Pour the gravy into the cauldron to the cabbage rolls. Send the dish to the stove. Stew under the lid for about 1 hour.

Serve the treat portionwise hot. Fresh sour cream perfectly complements the dish.

Meatball Soup

Light flavored meatball soup will quickly bring the whole family together at the dinner table. Only the simplest ingredients available will be required to make it.

A three-liter pan will require up to 300 g of minced meat (it is better to take in equal proportions chicken fillet and pork pulp).

Also prepare the following ingredients:

  • potatoes - 3 tubers;
  • carrots and onions - 1 pc.;
  • oil and any greens - 30 g each;
  • laurel leaf - 1 pc.;
  • spices and vegetable oil.

Algorithm of actions:

  1. Peel the onion, and then chop it up as finely as possible with a knife or chop it with a grater.
  2. Stuffing mix with the resulting onion mass. Add salt and pepper. It is advisable to pour into the meat mass 2 tbsp. l ice water. This will make the meat more juicy. Send to him also melted butter, dry ingredients.
  3. It is very good to knead the meat mass directly with your hands. You can hit her on the table, then it will be better to keep in shape.
  4. Wet your fingers with water and form small balls. It’s convenient to do this by helping yourself with a teaspoon.
  5. Pour water into a large pot. Add the lavrushka. Bring liquid to a boil. To salt. Only after that send the meatballs into it. On the surface of the future soup, after adding meat balls, dark foam will begin to actively form. It must be removed with a slotted spoon.
  6. After 10 to 12 minutes, remove the meatballs from the soup and temporarily set aside on a separate plate.
  7. In the remaining broth, boil the potato wedges until soft.Together with them, send to the liquid and fry the onion and carrot.
  8. When the vegetables are fully cooked, return the meatballs.
  9. Pour chopped greens last.

Cover the prepared soup with meatballs, wrap the pan in a blanket and let the dish brew for about half an hour.

Minced hedgehogs with rice

This dish is especially liked by the smallest gourmets.

For a pound of ground meat we will need:

  • raw rice - half a cup;
  • turnip onions and carrots - one root crop each;
  • garlic cloves - a pair of pieces;
  • paste of ripe tomatoes - 3 tbsp. l .;
  • sour cream - 80 - 100 ml;
  • table greens, fine salt, spices, vegetable oil.

 

Algorithm of actions:

  1. Chop the onion as small as possible. Grind carrots with a grater.
  2. Combine raw cereal with meat composition and dry ingredients.
  3. Knead the minced meat well. Form neat “hedgehogs”.
  4. Combine the components of the sauce in a bowl - a paste of ripe tomatoes and sour cream. To salt.
  5. Fry chopped vegetables in a pan until soft. Send them the mixture from step five. Darken the sauce for a couple of minutes.
  6. Spread meatballs along the bottom of the dishes.
  7. Add boiling water so that the sauce completely covers the appetizing balls.
  8. Cook the dish for 30 - 35 minutes.

Arrange the resulting treats on plates. Sprinkle each with chopped herbs.

How to make nests

Delicious "nests" of minced meat - an original variety of cutlets.

Ingredients:

  • any minced meat - a pound;
  • eggs - 7 large;
  • cheese - 80 - 100 g;
  • carrot and onion - 1 pc.;
  • fine white salt - 8 - 10 g;
  • ground paprika - a pinch;
  • white bread - 3 to 4 slices;
  • salt, zira, for spiciness - ordinary pepper.

Algorithm of actions:

  1. Place the minced meat in a large bowl. Drive him with just one raw egg.
  2. Introduce crumbled crumb, carrot chips, small onion cubes. Salt and sprinkle with spices.
  3. Knead and divide the resulting composition into 6 identical servings. Roll each in the palm of your hand and put on a prepared baking sheet.
  4. Make a recess in the center of each ball. You should get a kind of "baskets" in which you can put the filling.
  5. Sprinkle them with grated cheese and put in the oven for 20 - 25 minutes at medium temperature.
  6. Then remove the pan with all contents. Pour a raw egg into each “nest”.
  7. Bake another 15 to 17 minutes.

Place each serving on a lettuce leaf. Top with cherry tomato halves.

Potato casserole

For the basis of such a meal, it is permissible to use yesterday's slightly dried mashed potatoes.

Ingredients:

  • potatoes - up to one and a half kilos;
  • stuffing - a pound;
  • laurel - 1 leaf;
  • onions - 2 large;
  • butter fat - 30 - 40 g;
  • sour cream - 1/3 st .;
  • cheese - 130 - 150 g;
  • salt, sunflower oil, spices.

Cooking:

  1. Cook potatoes with lavrushka until fully cooked. Remove fragrant leaf. Mashed vegetables with butter.
  2. Chop the onion finely, fry with minced meat until tender. Add dry ingredients.
  3. Put the potatoes in two layers in an oiled form, placing the minced meat between them. Top the dish with sour cream and cheese.

Bake the treat until the filling is ready.

Minced Chops

The rawness of such meatballs is added by raw potatoes in minced meat.

Ingredients:

  • poultry fillet - 1.3 - 1.5 kilos;
  • eggs - 2 pcs.;
  • onion - 2 heads;
  • potatoes - 5 - 6 tubers;
  • oil, salt, breadcrumbs and spices.

Cooking:

  1. To cook minced chicken cutlets, you need to process the fillet with a meat grinder.
  2. Add grated potatoes and onions to it.
  3. Add salt, spices, add eggs.
  4. Mix everything. Blind oval blanks and roll each in crumbs.

Fry the dish until cooked.

Hearty Meat Pie

Such pastries will be a worthy decoration even for a festive table.

Ingredients:

  • minced turkey - 280 - 300 g;
  • kefir and sour cream - 1 tbsp each .;
  • onion - 1 head;
  • butter - 80 - 100 g;
  • flour - 2 tbsp .;
  • potatoes - 3 - 4 pcs.;
  • eggs - 3 pcs.;
  • baking powder - 2 tsp;
  • salt and spices.

 

Cooking:

  1. Finely chop onion and mix with minced meat. Sprinkle with salt and spices.
  2. Separately combine dairy products, melted butter and eggs. Pour flour with baking powder. Cook the dough.
  3. Peel and slice potato tubers.
  4. Oil the form and sprinkle with crumbs if desired. Cover its bottom with half the dough. Spread half of the potato slices on top.
  5. Cover the vegetable with minced meat. And spread out the remaining potato slices.
  6. Pour the rest of the dough.

Bake refreshments for 50 - 55 minutes at 190 - 200 degrees in the oven.

Delicious homemade bread

From the minced meat you can even make ... bread! This dish came to us from Germany.

Ingredients:

  • mixed forcemeat - 280 - 300 g;
  • eggs - 1 pc.;
  • chicken fillet - 130 - 150 g;
  • white bread - 1 slice;
  • ketchup - 2 tbsp. l .;
  • salt and spices.

Cooking:

  1. Soak bread in water or milk. First you need to cut off dark crusts from it.
  2. In the bowl with minced meat, send the egg and all the dry ingredients. Add squeezed bread crumb.
  3. Cut the bird fillet into strips.
  4. Put half the minced meat in the silicone bread pan. Cover all with chicken strips and coat with ketchup. Spread the remaining stuffing.
  5. Send the form to the oven already preheated to 190 degrees.

Cook "bread" 40 - 45 minutes. Cut the resulting treat into pieces.

Meatballs in tomato and garlic sauce

The addition to meat balls based on tomato paste will make any pasta an ideal side dish for such a dish.

Ingredients:

  • minced meat from any fresh meat - 480 - 500 g;
  • eggs - 3 pcs.;
  • wheat bread - 80 g;
  • cheese - 80 - 100 g;
  • milk - ½ tbsp .;
  • onion - 2 heads;
  • tomato paste - 2 tbsp. l .;
  • garlic - 3 cloves;
  • oil, salt, spices.

Cooking:

  1. Mix the meat mass with grated cheese. Soak the bread in milk, squeeze and add to the same bowl.
  2. Pour in raw eggs. Add dry ingredients. Stir everything very well.
  3. Blind meatballs.
  4. Separately, fry small pieces of garlic and onion. Pour in approximately 700 ml of boiling water. Salt everything. Add tomato paste.
  5. After boiling the sauce, shift the meatballs into it.

Stew the dish under the lid until the gravy thickens.

Buckwheat merchants for dinner

This is a very hearty dish, which is suitable for lunch and dinner.

Ingredients:

  • buckwheat - a full glass;
  • minced meat - 330 - 350 g;
  • onions and carrots - 1 pc.;
  • ketchup - 1 tbsp. l .;
  • garlic, salt, spices, oil.

Cooking:

  1. Send the cereal to a dry skillet. Fry for 3 to 4 minutes.
  2. In a second pan, cook the frying from chopped onions and carrots. To already browned vegetables, send tomato paste.
  3. Add minced meat. Cook together for 5-6 minutes.
  4. Add fried cereal to meat and vegetables. Pour boiling water over the products so that the liquid completely covers them. At the end, add salt, garlic and spices to taste.

Decorate the finished dish with greens.

For the preparation of any meat dishes, it is better to take a home-made meat product. You can grind pork, beef or chicken not only with a meat grinder, but also with a special blender nozzle.

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