An Italian dessert made from sand base and cream will appeal to even the most fastidious gourmets. To simplify your task, the hostess should try to cook a cheesecake in a slow cooker. Smart Casserole saves time and keeps the kitchen clean.

Classic multicooker cheesecake

For such a treat, you must definitely choose high-quality fat cream. A whipping product (80 ml) is suitable. Also will be used: 130 g shortbread cookies, half a pack of good butter, 2 whole chicken eggs and 2 yolks, lemon zest, 10 g corn starch, 1 tbsp. sugar, 620 g of creamy soft cheese, ½ small. tablespoons of salt, a large spoonful of lemon juice.

  1. Inside the capacity of the multicooker, paper is stacked. It will allow you to extract the treat whole.
  2. Cookies turn into small crumbs, filled with butter. The ingredients are thoroughly mixed.
  3. The resulting "wet sand" spills out onto the paper.
  4. The crumb is compacted at the bottom of the tank.
  5. Cheese is mixed with starch, sugar, salt and zest. Eggs interfere one at a time, pour cream and citrus juice. Beat components are not necessary.
  6. Cheese cream is poured onto a base. In the Baking program, the dish is cooked for 80 minutes.

In the finished treat, the middle part slightly trembles, and the edges are dense. It will reach in the refrigerator for 6-7 hours.

Cottage cheese dessert with cookies

Instead of expensive cream cheese, you can take ordinary soft cottage cheese for dessert. It will be required 380 g. In addition to cottage cheese, it is taken: 320 g of sugar cookies, 3 large eggs, 190 g of sour cream, 5 large tablespoons of sugar, half a packet of butter.

  1. Butter is melted in the microwave and combined with cookies, crushed to a crumb.
  2. The base is laid out in a multicooker bowl and leveled.
  3. For the filling, all remaining components are combined.It is advisable to turn them into a homogeneous mass with a blender. The mixture will be a little liquid, but that's fine. It will harden in the process of baking.
  4. The filling is laid out on the basis. In the Baking program, a cheesecake in a slow cooker is prepared for 45 minutes.

To extract the delicacy whole, you need to let it cool completely in the bowl of the oven.

With mascarpone at home

Today it is not difficult to find a mascarpone on sale. It is on sale in almost every supermarket. In addition to this tender cheese (450 g), 3 large eggs, 190 ml of fat cream, 120 g of butter, 240 g of shortbread, 140 g of powdered sugar are used.

  1. The cookie crumbs are mixed with melted butter and placed in a bowl. She will become the basis. It is necessary to make small sides.
  2. Mascarpone mixes with powder. Gradually, cream and chicken eggs (one at a time) are introduced into the mass.
  3. After thorough mixing, the filling is laid out on the base.
  4. A treat is baked in the appropriate program for 80 minutes.

Dessert is decorated with mint leaves and berries.

Marble Cheesecake

This dessert turns out to be especially beautiful and mouth-watering. It includes soft cottage cheese (330 g) and dark chocolate (80 g). In addition, for cooking you need to take: 2 large tablespoons of heavy cream and high-quality butter, 130 g of fat sour cream, a large spoon of butter, the same amount of granulated sugar and corn starch, 2 chicken eggs, a pinch of salt, 110 g of powdered sugar, 10 pieces. shortbread cookies.

  1. Cookies are rubbed on a fine grater, mixed with sugar and melted butter.
  2. The bowl of the multicooker is covered with baking paper. The basis is laid out in it. The capacity is sent for half an hour to the refrigerator.
  3. Chocolate is dipped in cream in a water bath.
  4. Cottage cheese is whipped with powder, salt and sour cream. At the slowest speed of the mixer, eggs and starch are introduced into the mass.
  5. In 1/5 of the resulting mass, a chocolate mixture is added.
  6. Now the dark and light parts are poured into the furnace bowl extracted from the cold. They are slightly mixed with a wooden stick.
  7. In the “Baking” program, the dish is cooked for 55 minutes, after which it is kept heated for another half an hour.

Ready dessert goes to the fridge for the night.

With strawberries

When the usual cheesecake has time to get bored, you can start cooking the strawberry version. In addition to berries (650 g), for it is taken: 210 g of cookies, small. teaspoon of pectin, 30 grams of flour, 550 grams of cream cheese, 80 grams of butter, 2 large spoons of lemon juice, a pinch of salt, 2 yolks and 3 whole eggs, 360 grams of granulated sugar.

  1. The cookies are rubbed on a fine grater and lightly fried in melted butter. From the resulting mass, a base with small sides is formed in the multicooker bowl.
  2. For cream, cheese, sugar (240 g), wheat flour are mixed. Eggs and yolks are slowly introduced into the mass one at a time. At the end, add 500 g of strawberries, milled in mashed potatoes.
  3. The cream is laid out on the basis.
  4. The corresponding program bakes 120 minutes.
  5. For pouring, the remaining strawberries are finely cut, filled with the rest of the sugar and left for a couple of hours.
  6. Powdered pectin is mixed with a small amount of sand and spills out to the berries.
  7. The mass on the stove over low heat is brought to a boil. Lemon juice is poured there.
  8. The fill is left on fire until it darkens and becomes like liquid marmalade. Ready cheesecake is poured over her.

Before serving, the sweets are sent to the refrigerator for a couple of hours.

Chocolate treat

Dessert with chocolate is especially delicious and original. To prepare it, take: 120 g of cookies, 3 large tablespoons of cocoa, 90 g of butter, 570 g of cream cheese, 10 g of potato starch, 2 whole eggs and 2 yolks, 80 ml of cream, a pinch of salt.

  1. The oven is covered with baking paper. It is laid out on the basis of crumbs of cookies, a large spoon of cocoa and melted butter.
  2. Cheese, flour, starch, sugar, eggs, yolks, cream are mixed in a deep bowl. It is best to do this with a mixer at minimum speed. The last cocoa is added to the cream.
  3. The resulting mass is laid out on the basis.
  4. A treat is baked in the appropriate program for 80 minutes.

It is advisable to leave the cheesecake heated for another 15-20 minutes and only then put it to infuse in the cold.

With bananas in a slow cooker

Great for banana cream under discussion. In addition to 2 fruits, will be used: half a pack of butter, 280 g of cookies, 350 g of cottage cheese, 3 large eggs, 2 tbsp. tablespoons flour, 5 tbsp. l granulated sugar.

Tasty recipe:how to cook cheesecake at home

  1. For the cake, the cookie crumbs are mixed with melted butter and laid out in a slow cooker.
  2. For the filling, bananas are whipped with cottage cheese.
  3. Beat sugar and eggs separately.
  4. Both masses are connected. The semolina spills out in them.
  5. The cream is thoroughly whipped and poured onto the base.
  6. In the “Baking” mode, it cooks 65 minutes.

You can remove and cut a banana cheesecake only after it has cooled completely.

New York Cheesecake

This dessert option is most often served in restaurants. But you can cook it at home from the following components: 650 g cream cheese, 3 eggs, small. spoon of vanilla and lemon zest, 140 g of powdered sugar, 220 g of cookies, 160 ml of whipping cream, 110 g of butter.

  1. In the “Preheat” program, butter is heated and mixed with cookie crumbs. The basis for the goodies is formed from the resulting mass.
  2. For cream, cheese, powder is combined. Next, eggs are introduced one at a time, vanilla and lemon zest.
  3. It remains to pour the cream, and beat the cream well.
  4. The creamy mass is laid out on the base.
  5. With the lid closed, the dessert is baked in the appropriate mode for 65 minutes.

For another half hour, the treat will insist on heating.

Similar:More from the author: