The classic cottage cheese cheesecake recipe involves the use of high-fat dairy products. It is better to take cottage cheese uniform and pass it through a meat grinder or blender until a delicate texture is obtained.

Classic Curd Cheesecake

Pie according to this recipe is always obtained even by a beginner-cook, it is only important to strictly observe the technology of its preparation.

Required Products:

  • 400 g cookies in baked milk;
  • 150 g butter;
  • 800 g of cottage cheese is fatter;
  • 3 eggs;
  • 10 g vanilla sugar;
  • 1 g of vanillin;
  • 250 g thick sour cream;
  • 120 ml of 20% cream;
  • 240 g of granulated sugar.

Recipe.

  1. Cookies are crushed into crumbs. It’s convenient to do this with a blender, but you can also use the usual pusher.
  2. Melt the oil in a water bath or in the microwave.
  3. The cooled oil is poured into the crumbled cookies, mixed thoroughly.
  4. The bottom of the form (it is better to take a detachable) is covered with parchment. The resulting mass is laid out in a mold and rammed, leaving low sides at the edges.
  5. The container with the base for the pie is put in the refrigerator and proceed to the preparation of the filling.
  6. Beat cottage cheese with a blender until a creamy structure is obtained (about 4 minutes). Pour the cream and continue whipping for another 2 minutes.
  7. Sugar (200 g ordinary and vanilla) is added to the curd-cream composition, eggs and beat again with a blender.
  8. The cooled base is evenly coated with a whipped mass.
  9. The cheesecake form is sent to the oven preheated to 170 ° C for 50 minutes. It is not recommended to open the door during this time.
  10. While the cake is baking, beat the sour cream with the remaining sugar and vanilla.
  11. After 50 minutes, the cheesecake is removed from the oven and poured with sour cream. Then continue to bake for another 6 minutes at 200 ° C.
  12. Before serving, the cottage cheese cheesecake is cleaned in the refrigerator for at least 4 hours.

Useful advice: in order to better combine foods, they need to be removed from the refrigerator an hour before cooking.

Recipe without baking

Delicious delicate dessert can be prepared without the use of an oven. The desired cheesecake texture is achieved by adding gelatin.

It is required:

  • 300 g of cookies like "Jubilee";
  • 100 g butter;
  • 600 g of cottage cheese with a fat content of 15%;
  • 200 ml of heavy cream;
  • 150 g of granulated sugar;
  • 1 g vanilla;
  • 100 ml of purified water;
  • 25 g of gelatin without additives.

Cooking technology.

  1. Gelatin is poured into water and left for an hour.
  2. The cookies are crumbled, combined with melted butter, stirred until smooth, stacked tightly in a mold and put in the refrigerator.
  3. In order for gelatin to disperse well, a container with it is put in a water bath, but it is not brought to a boil.
  4. Using a mixer, whip the cream with sand, add the curd and whip again until a tender mass is obtained. Gelatin is poured.
  5. The resulting composition is laid out on the base of the pie, evenly distributed over the surface.
  6. Without baking, the cheesecake should be infused in the refrigerator for 6 hours.

In a slow cooker

A cheesecake in a slow cooker is quick, simple, and tastes as good as a dessert made in the usual way.

More materials:multicooker cheesecake

Required Components:

  • 400 g of cottage cheese;
  • 125 g butter;
  • 160 g of flour;
  • 2 eggs and 2 yolks;
  • 30 g of sugar;
  • 200 g of high fat sour cream;
  • 200 g of whole condensed milk.

Cooking steps.

  1. Yolks with sugar are sprinkled with a fork.
  2. Add soft butter.
  3. Add flour, knead the dough and put it in the refrigerator for half an hour.
  4. The chilled dough is rolled out and placed in a multicooker bowl covered with baking paper. Form low sides.
  5. Cottage cheese, eggs, sour cream are mixed in a bowl with a mixer, and condensed milk is added at the end.
  6. The cream is spread on top of the cake.
  7. Launch the Baking program for 50 minutes.
  8. After turning off the multicooker, the cake is left inside for another 15 minutes.

With mascarpone at home

Mascarpone fatty cheese is in perfect harmony with the sand base. The dessert prepared according to this recipe resembles a souffle and just melts in your mouth.

Required Products:

  • 200 g of cookies;
  • 0.5 kg of mascarpone;
  • 200 g cream is fatter;
  • 3 eggs;
  • 150 g of powdered sugar;
  • 1 g of vanillin;
  • 100 g of oil.

Recipe.

  1. Cookies are passed through a meat grinder or rolled out with a rolling pin to make crumbs.
  2. The butter is softened in the microwave and mixed with cookies.
  3. The resulting base is applied to the mold, leveling the surface and making the sides, then put in the refrigerator.
  4. For the filling, the mascarpone is mixed with powdered sugar. It is better to do this with a mixer at medium speed. Continuing to beat, gently inject the cream, vanilla, then the eggs (one at a time).
  5. Gentle stuffing spread on the basis of cookies.
  6. The form is placed on a baking sheet with water poured to the middle of the sides. If the mold is detachable, it is first wrapped in foil so that the cake is not wet.
  7. The treat is placed in the oven and baked at 160 ° C for approximately 100 minutes. The mascarpone cheesecake that has cooled in the oven turned off is sent to the refrigerator for 5 hours.

It is interesting:cheesecake at home

With strawberries

This cheesecake captivates with extraordinary tenderness, airiness, velvety. The dessert is prepared simply: it can be made even by a novice hostess.

It is required:

  • 300 g fat cottage cheese;
  • 150 g of sugar;
  • 60 g of wheat flour;
  • 3 eggs;
  • 150 g of sour cream as fat as possible;
  • 400 g of strawberries.

Cooking method.

  1. The berries are washed, mashed with a blender, then ground through a fine sieve to separate the seeds.
  2. Strawberry puree is combined with cottage cheese and mixed in a blender.
  3. Mix the eggs with a mixer, gradually adding sugar and flour. Add sour cream, curd and strawberry mass and beat again.
  4. What happened is poured into a form with parchment and put in the oven, heated to 150 ° C, for 70 minutes.
  5. A treat that has cooled at room temperature is put in the refrigerator for the night or for at least 6 hours.

Chocolate Cheesecake

A feature of this cheesecake is a crispy dough prepared in a special way. The filling according to this recipe turns out to be white, but you can make it chocolate by adding a little cocoa.

Ingredients:

  • 250 g of flour;
  • 170 g of oil;
  • 3 eggs;
  • 320 g of granulated sugar;
  • 5 g baking baking powder;
  • 20 g of cocoa;
  • 600 g of cottage cheese is fatter;
  • 15 g of corn starch;
  • 200 g of 20% sour cream.

Cooking technology.

  1. Prepare the dough in advance, as it must be kept in the refrigerator for 3-4 hours. To do this, melt the butter, add 160 g of sugar, 1 egg and stir until all the grains are dispersed.
  2. Separately combine cocoa, sifted flour, baking powder. Loose and butter-egg compositions are mixed.
  3. Knead the mass with your hands for 5-7 minutes, until you get a cool dough. It is divided into 2 unequal parts, put in bags and put in the refrigerator.
  4. Beat cottage cheese in a blender, add separately mixed eggs, the remaining sugar, starch, sour cream.
  5. The chilled dough (most) is rolled out and placed on the bottom of the mold, along the edges are formed sides.
  6. On the dough spread the curd filling.
  7. A cake from the remaining dough is covered with cheesecake, connecting the sides with the edges of the upper crust.
  8. The cake is baked for an hour at 190 ° C.

With bananas

Banana cheesecake is especially juicy and tender. For its preparation, only ripe bananas are suitable.

You will need:

  • 300 g of cookies;
  • 150 g butter;
  • 400 g of cottage cheese;
  • 180 g of 25% sour cream;
  • 3 eggs;
  • 3 bananas;
  • 150 g of sugar;
  • 20 ml of lemon juice;
  • 20 g of lemon peel.

Recipe.

  1. The base of crumbled cookies and melted butter is distributed along the bottom of the mold.
  2. In a blender, beat bananas, zest and lemon juice.
  3. To the banana puree add cottage cheese, separately beaten eggs with sugar and sour cream. Beat until smooth.
  4. The mixture is poured onto a base. The cake is baked at 190 ° C for 50 minutes.

New York Cheesecake - A Classic Recipe

This cheesecake is a separate version of the cheese pie. The classic version is designed in a simple style and does not involve the inclusion of any additives.

Required Products:

  • 60 g of wheat flour;
  • 40 g of cornmeal;
  • 6 eggs;
  • 10 g butter;
  • 300 g of sugar;
  • 100 ml of lemon syrup;
  • 150 ml whipping cream;
  • 1 kg of Philadelphia cheese;
  • 2 g of vanillin;
  • 1 g of citric acid;
  • 3 g of salt.

Cooking method.

  1. The yolks of three eggs are separated from the proteins. Beat the yolks with 50 g of sugar and salt, whites separately.
  2. Gently add sifted wheat flour and 1 g of vanillin.
  3. Knead the biscuit dough and immediately shift it into the mold. Bake at 170 ° C for 30–40 minutes (until golden brown).
  4. The cooled cake, without removing from the form, is impregnated with lemon syrup.
  5. In a food processor, corn flour, remaining sugar, cheese are beaten. At the end add vanilla, 3 eggs and cream, without turning off the technique. The mass should be very magnificent.
  6. The cream is distributed over the surface of the cake.
  7. The cake pan is placed on a baking sheet filled with hot water. Dessert is baked a little over an hour at the same temperature.

    8. Ready cheesecake can be decorated with fresh berries, fruit slices, nuts, chocolate chips, mint leaves, coconut.

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