If you like to crunch on something tasty, then it is not necessary to run to the store for this. After all, you can make chips in the microwave! And from a variety of products.
Material Content:
Classic Microwave Potato Chips
Potato chips according to this recipe are made not only quickly, but also using a minimum set of ingredients. No oil or other additives are required.
Necessary components:
• spices and herbs to your taste;
• 300 grams of potatoes.
Cooking process:
1. It’s easy to make potato chips if you have a microwave. Rinse the potatoes very well. You can clean it, or you can leave it with the skin.
2. Cut the tubers as thin as possible into thin circles, for this it is best to use special tools or a grater. If possible, the thickness of each circle should be less than one millimeter.
3. Place the blanks on baking paper or in a suitable container, but then it should be slightly oiled so that the chips do not stick.
4. Make sure that the power of your appliance is set to 700 W, place the chips laid out in one layer in it, and cook for about 3-5 minutes. As soon as you see that they become more brown, immediately get out.
Cooking from Bananas
Do not know what would be so interesting to cook? Then read how to make banana chips in the microwave. Unusual, healthy and most importantly - delicious.
Essential Ingredients:
• cinnamon to your taste;
• several bananas;
• a spoon of vegetable oil.
Cooking process:
1. Unpeeled bananas are placed in a pan, pour water, wait for the contents to boil, and cook for about 10 minutes.
2. When the fruit has cooled, carefully remove the skin from them and cut into thin circles.
3. We place them in a container that can be used in the microwave, sprinkle with cinnamon, pour a small amount of oil and cook for 8 minutes at maximum power. Please note that the slices must be turned over every two minutes.
How to make carrots
Another way to make fancy homemade chips. Now you can crunch and not get fat, because they will be from carrots!
Essential Ingredients:
• 1 tsp vegetable oil;
• spices as desired (for example, salt, pepper, Provence herbs);
• 3 to 4 carrots.
Cooking process:
1. Carrots need to be washed very well, completely cleaned of dirt, because for the recipe it is used together with the skin.
2. Cut it with a slicer or a special grater into slices with a thickness of not more than two millimeters.
3. Put them on a dish with parchment, season with selected spices, oil a little and put in the microwave for about 10 minutes, turning on the power of 800 watts.
4. When cooking for the first time, it is best to observe the dish - as soon as the chips turn dark, they can be taken out. Sprinkle the prepared snack with spices again and you can serve.
Microwave Apple Chips
Essential Ingredients:
• about 500 grams of apples.
Cooking process:
1. Rinse the fruit very thoroughly, dry it or dry it with paper towels.
2. First, divide the fruit in half, remove the core, and then use a special grater to cut them into thin slices.
3. Put the wire rack in the microwave, place the apple blanks on it and hold for about 8 minutes at a power of 800 watts.
The chips may seem soft at first, but wait to cool and you will see how crispy they turn out. If desired, you can sprinkle them with sugar or cinnamon.
Cheese Recipe
Essential Ingredients:
• any spices and herbs based on their taste preferences;
• approximately 300 grams of hard cheese.
Cooking process:
1. Grind the cheese on a fine grater, mix with the selected spices.
2. Dish, which can be used in the microwave, covered with parchment.
3. You can lightly grease the paper with oil in order to accurately prevent hot cheese from sticking to it.
4. We spread the tortillas from the grated cheese on the prepared surface, while maintaining some distance between them.
5. We send the blanks to the microwave for literally 30 - 40 seconds, setting the power to 800 watts.
6. We are waiting for them to cool, stick well and get out. Serve such a snack with some sauce.
From thin Armenian lavash
A similar appetizer can be found on store shelves, but most often it is made with the addition of various substances that can hardly be called useful, so it is much better to make lavash chips on your own.
Essential Ingredients:
• a tablespoon of olive oil;
• any spices, herbs and spices to your liking. You can use grated cheese, fresh herbs, garlic;
• 1 - 2 sheets of thin pita bread.
Cooking process:
1. First, cut the pita bread into small rectangular, triangular or diamond-shaped pieces.
2. Mix olive oil with the selected seasonings and any other additives with which you decide to cook.
3. This mixture is filled with all the pieces of pita bread. To do this, just smear them.
4. Put the pieces on a plate covered with parchment and keep them in the microwave for about 3-5 minutes at 800 watts.It is advisable to periodically check the status of the chips, if you still do not know how long it will take your device to prepare such a snack.
Microwave Low Calorie Chips
Of course, home-made potato chips in the microwave without oil can be considered light compared to what we buy in stores. But you can cook a very low-calorie snack, for example, from zucchini.
Required Products:
• one medium squash;
• any seasoning to enhance the taste.
Cooking process:
1. Rinse the zucchini well, do not remove the peel, an appetizer is done with it.
2. Cut the vegetable very thinly. You can use a knife, but it is best to do it with a special grater, because the thinner the slices are, the faster they cook and come out more crispy.
3. Cover the glass microwave tray with parchment or use a flat plate.
4. Put zucchini slices at some distance from each other, sprinkle well with spices and cook for 5 to 15 minutes at a power of 800 watts. The exact time depends on the device, and it can only be determined empirically.
Beetroot
Essential Ingredients:
• a pinch of ground black pepper;
• 1 tsp vegetable oil;
• one large or two medium beets.
Cooking process:
1. The vegetable is freed from the skin, washed well and dried, for example, with paper towels.
2. Use a sharp knife or a special grater to turn beets into thin slices.
3. Put them on a plate covered with parchment or a glass microwave tray, coat with a little vegetable oil and sprinkle with black pepper. If desired, you can add any other spices.
4. Cook for two minutes at 800 watts, then turn each workpiece over and hold in the microwave for another 2 minutes. After the chips have cooled slightly, they can be transferred to another container.
Chips in the microwave are really fast and tasty. There is no need to spend money on an expensive and harmful snack. In addition, they can be given to children.
