It is difficult to find an adult or a child who does not like chips. The store shelves beckon with multi-colored packages of these snacks with different tastes, only they have little benefit for the adult organism, and for children they can even be dangerous, but there is always a way out - home-made chips in the oven. There is a minimum of oil in this dish, it can be both salty and sweet, but the main thing is more natural food than offered by the food industry.

Classic Potato Chips in the Oven

Favorite many potato chips do not have to cook, using a ton of boiling oil. It is much simpler, more useful and tastier to cook them in the oven, replacing ordinary sunflower oil with extra virgin olive oil.

For one serving of crisp, you need to take:

  • 300 g of potato tubers of regular oblong shape;
  • 30-40 ml of olive oil;
  • salt, paprika, black, white pepper and other favorite seasonings to taste.

Cooking in steps:

  1. Peel, wash and cut the potatoes into thin slices and slices. Their thickness should not exceed 2 mm. This can be done with an ordinary kitchen knife or with the help of special devices - graters. If you cook chips from young potatoes, then remove the thin peel is not necessary at all, just carefully wash the potatoes.
  2. Chopped potatoes pour cold water for a couple of minutes to wash all excess starch. Then drain the water, letting it drain well in a colander, and roll the slices in spices, salt and oil.
  3. Arrange the slices prepared in this way in one layer on a baking sheet covered with parchment, top them with a second sheet of baking paper and send them to dry for 15 minutes at 180-200 degrees.
  4. Remove the finished chips from the oven and let them cool on the sheet. First, the potato slices will be a little soft, and then they crunch no worse than fried potatoes in oil.

A simplified version of pita bread

In just ten minutes you can prepare a huge bowl of crispy chips that will make it more enjoyable to watch your favorite movie or friendly gatherings. All that will require is a few thin flat cakes of Armenian lavash, butter and favorite spices.

Proportions and approximate list of suitable spices:

  • 2 thin pita bread;
  • 100-150 ml of olive or other vegetable oil;
  • 4 g of paprika;
  • 4 g dried garlic;
  • 4 g dry marjoram;
  • 4 g dried basil;
  • 4 g of fine salt.

How to make lavash chips:

  1. With a culinary brush dipped in vegetable oil, walk first on one side of the pita, and then on the other.
  2. Mix the spices with salt and evenly distribute them on the cake on both sides. Then cut the pita bread. Segments can be triangular, square or any other shape. The whole process is very convenient to carry out directly on the baking sheet.
  3. Prepared sliced ​​pita bread for 5-7 minutes in the oven, heated to 220 degrees. If there are a lot of chips and all of them do not fit in one layer, then to uniformly dry them, you need to interfere periodically.

How to make beetroot

Perhaps the majority of beets are associated with vinaigrette or borscht, and not with a crispy and wholesome snack such as vegetable chips.

To prepare a delicious snack of red root vegetables in the oven, you will need the following ingredients:

  • 400 g of beets;
  • 60 ml of vegetable oil;
  • 3.5 g dried garlic;
  • salt and dried rosemary to taste.

Working process:

  1. Wash the beets, chop them into thin circles (1-2 mm), put them on a paper towel in order to get the juice released.
  2. Add garlic, rosemary and salt together, mix everything well to get a fragrant seasoning.
  3. Put the beetroot slices in a bowl or pan, pour oil on top and sprinkle with a seasoning mixture. Then mix everything carefully so that both oil and spices cover each slice from all sides.
  4. On a parchment covered with parchment, lay out the blanks of future chips in one layer and send them to dry in the oven at 150-160 degrees to halve in volume. After cooling, the snack is completely ready for use.

Oven Chips

From apples with dense pulp (for example, Gala) you can make delicious apple chips, which will not contain preservatives, colors or flavors, but only the benefits contained in fruits.

The list of ingredients that will be needed for a crispy apple snack:

  • 500 g of apples;
  • 200 ml of water;
  • 80 g of sugar;
  • 1.5 g of citric acid.

Algorithm of actions:

  1. First, boil the syrup from water, sugar and citric acid. The last ingredient is needed so that chopped fruits do not darken. Combine all the components of the syrup in a saucepan and bring to a boil. Boil a sweet solution is not necessary, it will be enough complete dissolution of all crystals.
  2. Chop apples in thin slices across. A seed box can be cut out or left, because after the seeds fall out, a beautiful “star” will appear in the center.
  3. Let the chopped apple slices lie for a quarter of an hour in syrup, then dry them a little on a paper towel. Next, the slices are laid out in one layer on a wire rack or baking sheet and dried for one and a half to two hours at 50-60 degrees.

Banana treat

From ripe, but not too soft bananas, you can make sweet chips, which can be served as a separate dish or added to ready-made cereals.

For a small portion of this treat you will need:

  • 4 ripe medium sized bananas;
  • juice of two lemons.

Cooking:

  1. Oven enable to warm up to 90-100 degrees. Cover the baking sheet with parchment. From lemons to survive the juice.
  2. Cut bananas into rings of the same thickness.Next, the most time-consuming process has to be done: each slice of banana needs to be greased on both sides with lemon juice and put on parchment.
  3. Prepared banana circles on a baking sheet to send to the oven for about one hour until the moisture evaporates completely.

Crispy Cheese Strips

You can make homemade chips not only from fruits and vegetables, but also from hard cheese. For this purpose, any kind of cheese is suitable. If the product is fresh, then it can be slightly salted and cured with various spices.

To make natural cheese flavor chips, you only need:

  • hard cheese;
  • salt, paprika, Italian herbs to taste and desire.

The sequence of actions:

  1. There are two ways to form cheese chips. In the first case, the main product is simply cut into thin strips, laid out in one layer on a baking sheet lined with baking paper, if necessary, salt and spices are added on top.
  2. For the second option, the cheese is grated, mixed with salt and spices and spread on a baking sheet in small heaps at a distance from each other.
  3. Dry the cheese in an oven preheated to 200 degrees. The heat treatment time will depend on the method of formation and the type of cheese. The main sign of the readiness of the chips will be a delicious golden crust.

Oven carrot chips

Chips can be not only a junk food, but also a healthy and low-calorie snack, if it is a carrot snack cooked in the oven. For the simplest version of this appetizer, nothing is needed except salt, but lovers of spicy tastes can add dried basil, black ground or red hot pepper.

The ratio of carrot chips ingredients:

  • 200 g of carrots;
  • 20 ml of olive oil;
  • 3 g of salt.

Cooking method:

  1. On a shredder for cabbage, chop peeled carrots into thin circles. If the kitchen does not have a special shredder, do the same, but with a knife.
  2. Salt carrot slices and sprinkle with olive oil, then spread on a parchment-covered lattice in one layer and dry at 80-100 degrees until brittle. Depending on the characteristics of the oven, this can take from 1 to 2 hours.

Useful tips for beginners

Despite the simplicity of the recipes, experienced housewives have their own little secrets on how to make chips at home:

  1. If you plan to serve vegetable, cheese or lavash chips with various sauces, then it is better to give them a slightly curved shape. To do this, slices taken from the oven are laid out on a rolling pin, and after cooling, they will have the desired bend.
  2. In addition to ketchup, chips can be served with a sauce of sour cream, herbs and garlic or mayonnaise with the addition of finely grated pickles.
  3. Any chips must be dried on a baking sheet covered with parchment, otherwise the workpieces may stick.
  4. In order for the slices of fruits and vegetables to dry faster, they should be periodically turned over.

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