Most people simply tear off this part of the plant. This is all because you did not prepare them. Having tried our food options, you will understand that garlic arrows for the future are extraordinary yummy.

For cooking, you will need to use only young arrows. If they overripe, then the taste will be completely different, that juiciness and delicate taste will be lost.

Consider in detail the options for the recipes of garlic shooters for the winter.

Pesto

 

Yes, even such an exquisite and original dish can be prepared from garlic. This sauce is made in Italy, its main component is basil. We will replace it with arrows.

Ingredients:

  • Garlic shooters - 0.5 kg;
  • Dill - 1 bunch;
  • Hard cheese - 200 gr.;
  • Zest of one small lemon;
  • Lemon juice - 2 tbsp. spoons;
  • Olive oil - depends on the consistency you have chosen (for example, if you like thick pesto, then 4 tbsp.spoons will be enough);
  • Pine nuts (can be replaced with walnuts) - 1 cup;
  • Salt, pepper - to taste.

Step-by-step cooking steps:

  1. Wash and dry the garlic arrows and herbs thoroughly.
  2. Grind them in a blender. Add nuts, grind everything again.
  3. Hard cheese to grate. Pour it to the finished components of the dish.
  4. The zest also needs to be grated.
  5. Add it to the sauce. Mix well.
  6. Start injecting the oil by adjusting the density.
  7. At the end, add lemon juice, pepper and salt to taste.

Put the finished sauce in small jars. If you don’t eat it in the coming days, pour a little vegetable oil on top. It will keep the dish fresh for several weeks. If you want to store it for several months, then hide it in the freezer. This sauce lends itself well to freezing.

Pesto is widely used in cooking. For example, it can be added to pasta or to spaghetti. As a marinade, it is used for meat or fish.You can season dressing with salads or just add it to vegetables. In addition, pesto can be added to pizza or just spread on bread.

Garlic Arrow Lecho

Ingredients:

  • Garlic shooters - 0.7 kg;
  • Tomato paste - 0.5 kg;
  • Sugar - 0.1 kg;
  • Salt - 1 tbsp. l .;
  • Vinegar - 50 ml.

Cooking:

  1. Getting to the marinade. In a container, mix 700 ml of water and tomato paste, add salt and sugar, all must be thoroughly mixed.
  2. Put the pan on medium heat, wait until it boils. Reduce the heat, let the mass boil for another 5 minutes.
  3. Rinse the tops of garlic, dry them. Chop them in small pieces - 1 centimeter in length. Add them to the marinade.
  4. Let the mass boil over low heat for about 5-10 minutes.
  5. At the end of cooking, add vinegar. Mix everything, turn off the fire.
  6. Sterilize small cans over steam.
  7. Sort lecho on the banks, spin them.
  8. Put the spins in a cool place for long-term storage.

You can eat lecho as an independent dish, or with a side dish. For example, it can be used as an addition to meat dishes or to potatoes. And also, it can be added to soup or borsch, to give them a rich color and piquancy.

Arrows with greens

This recipe includes several types of herbs. Choose them to your taste.

Ingredients:

  • Garlic shooters - 1 kg;
  • Parsley, dill - to taste;
  • Marinade for pouring.

Cooking:

  1. Greens should be washed and chopped with cubes of 3-5 centimeters.
  2. Sterilize all the jars over the steam, put chopped plants in it.
  3. Pour boiling water over the contents. Let the mass stand for several minutes, then drain the liquid.
  4. Preparing the fill. For one liter of water, pour 50 grams of salt and sugar, 2-3 peas of black allspice and a teaspoon of vinegar.
  5. Pour each jar with marinade and spin them. You can even do without the last action. Cover the cans with nylon lids or pull a plastic bag on top. The fact is that this mixture has been stored for so long.

These garlic arrows for the winter go well with potato dishes. And also, they can be added to salads.

Pickled mixture

We take all the components for cooking based on a half-liter can.

It is interesting: garlic shooter recipe

The recipe for pickling garlic arrows may vary, depending on your taste preferences. For example, put more sugar or no bay leaves at all.

Ingredients:

  • Arrows of garlic - 500 g;
  • Vinegar - 50 gr.;
  • Salt, sugar - 1 tbsp. a spoon;
  • Black allspice peas - 5 pcs.;
  • Bay leaf - 2 pcs.

Cooking:

  1. Rinse and dry arrows. Cut them into 10 centimeter pieces.
  2. Put bay leaves, black pepper, salt and sugar on the bottom of the can.
  3. Put the garlic, it should fit into the jar completely.
  4. Pour boiling water over everything, cover and leave for 15-20 minutes.
  5. After time, drain the water into the pan and bring it to a boil.
  6. Add vinegar to the jar.
  7. Pour boiling water into the jar. Roll it up and put it under the table, covering it with a warm blanket. Let the jar cool completely.

It is better to use this dish with meat or vegetable salads.

With pepper and cinnamon

Ingredients:

  • Garlic shooters - 300 g;
  • Vinegar - 1 glass;
  • Ground black pepper - 5 g;
  • Salt - 2 tbsp. spoons;
  • Sugar - 1 tbsp. a spoon;
  • Cinnamon - 3 g;
  • Bay leaf - 2 pcs.

Cooking:

  1. Wash the garlic tops and cut into small cubes.
  2. Sterilize the jar.
  3. Scald arrows with boiling water, transfer them to a ready-made jar.
  4. Prepare a fill of 1 cup of water, vinegar and spices.
  5. Fill the jar with brine and roll up.

The dish will be ready after three weeks. But if you are preparing food for the winter, then this period will not confuse you.

In Korean

Salt will not be used in this dish. It is easily replaced by soy sauce, it will not only add salinity, but also an interesting flavor.

Ingredients:

  • Arrows of garlic - 0.5 kg;
  • Garlic - 2 cloves;
  • Seasoning for carrots in Korean - 1 tbsp. a spoon;
  • Apple cider vinegar - 1 tsp;
  • Sugar - half a teaspoon;
  • Bay leaf - 3 pcs.;
  • Soy sauce to taste.
  • Vegetable oil - for frying.

Such a recipe for garlic arrows will appeal to real gourmets who are not afraid to experiment.

Cooking:

  1. Chop the garlic parts.
  2. Preheat the pan, pour a little vegetable oil (it should completely cover the bottom).
  3. Put the arrows in the pan, fry them until soft.
  4. Add all the spices to the pan except the garlic. Mix everything thoroughly.
  5. Stew the dish until it thickens.
  6. Remove the mass from the heat, let it cool.
  7. Finely chop a few cloves of garlic or mince through the garlic. Add it to the cooled dish.
  8. Put everything in the cans and spin them.

Ground mixture

 

Pasta from garlic arrows for the winter is very simple. It is very healthy and is used with many dishes.

Ingredients:

  • Garlic shooters - 0.5 kg;
  • Refined oil - 2 tbsp. spoons;
  • Salt to taste.

Cooking:

  1. Wash and dry the garlic tops.
  2. Grind them in a blender. If you do not have such a device, then use a meat grinder.
  3. Add some butter. Mix everything.
  4. Throw two pinches of salt.
  5. Sterilize the jars. Fill them with paste and roll them up.

Also, the mixture can be frozen in cubes in the freezer. For this, ice containers are ideal for you.

In redcurrant juice

Ingredients:

  • Garlic shooters - 2 kg;
  • Red currant - 0.5 kg;
  • Dill - 3 tops (umbrellas);
  • Sugar - 0.1 kg
  • Salt - 50 g.

Cooking:

  1. Wash and dry the arrows. Cut them into strips of 5 centimeters.
  2. Boil water in a saucepan. Add the garlic tops there. Blanch them for 1-2 minutes.
  3. Sterilize the jars, put the mixture there. Add the dill.
  4. Making currant juice. To make it easier to do this, boil the berries. A couple of minutes will be enough. Then grind the currants through a sieve.
  5. Pour juice into a saucepan, put it on gas and bring to a boil.
  6. Add salt and sugar to the juice, mix everything thoroughly.
  7. Pour all the cans with the resulting marinade.
  8. Roll them up, after cooling, clean in a cool place.

With mustard

Ingredients:

  • Arrows of garlic - 2 kg;
  • Tops of dill - 3 pieces;
  • Bay leaf - 3 pieces;
  • Black peppercorns - 3 teaspoons;
  • Mustard seeds - 2 tbsp. spoons;
  • Marinade.

Cooking:

  1. Rinse the arrows and cut them into cubes, 5-7 centimeters.
  2. Boil water, throw arrows into it. Let them cook for a couple of minutes.
  3. Remove and immediately put them into ice water.
  4. Sterilize the jars.
  5. Prepare a fill of water, salt, vinegar and sugar. Do not forget that vinegar is added at the end of cooking.
  6. Arrange the arrows on the banks. Add pepper, mustard and dill to them.
  7. Pour marinade over everything. Screw the lids, turn the cans over and remove them.

So, we have reviewed many recipes. We hope you enjoy them, and you will cook such dishes more than once. In winter, they will be very handy, because this yummy has a pleasant smell, with the help of which it will remind you of summer.

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