Bird cherry cake, the recipe of which is presented in different variations, is not as popular a dessert as, for example, creme brulee or pan-cat. However, those who at least once tasted this delicious dessert will never forget its amazing taste and amazing aroma.

Classic recipe

For such a dish, you need the same ratio of wheat, bird cherry flour and a special impregnation syrup. This is the only way to achieve perfect taste and baking texture.

Components:

  • premium flour (bird cherry and wheat) - 225 g each;
  • chicken eggs - 6 pcs;
  • whole milk - 380 ml;
  • sour cream - 750 ml;
  • icing sugar - 300 g;
  • impregnation - 165 ml;
  • oil - 110 g;
  • cognac - 15 ml;
  • soda - 15 g;
  • powder - 90 g.

Stages of preparation:

  1. Bird cherry flour is brewed (thermally processed) so that pieces of seeds are not noticeable in baking. To do this, she poured into warmed milk. Stir the mixture carefully so that there are no lumps.
  2. Cook until smooth, then cook for another 35 minutes over low heat.
  3. Cool melted butter.
  4. Beat the sugar and eggs with a whisk until the mixture drops with a thick foam from the whisk.
  5. Pour in cherry cherry dough one by one, stirring quickly, first cooled oil, then egg mixture.
  6. As soon as the placed components are combined, pour the wheat flour and baking powder, mix everything.
  7. Put the dough in deco and bake at 180 ° C for 45 minutes.
  8. Cut cooled cake into layers, soak in cognac-syrup composition and grease with cream of sour cream and powder.

Yummy homemade dessert in milk

The cake is “as easy as shelling pears” - this is what its mistresses call it because of the simple preparation.

Components for cake layers:

  • flour (both types) - 150 g each;
  • milk - 0.25 l;
  • chicken eggs - 3 pcs.;
  • sugar - 100 g;
  • canceled soda - 5 g.

What to take for cream:

  • yolks of chicken eggs - 2;
  • milk - 0.5 l;
  • sugar - 50 g;
  • premium flour - 75 g;
  • liquor - 30 g;
  • condensed milk - 180 g.

How to cook

  1. Pour flour from bird cherry (sifted) into hot milk, mix and boil the composition. Cool.
  2. Add thoroughly beaten egg-sugar mixture, quenched with soda. Pour in wheat flour.
  3. After mixing all the ingredients, pour the dough into the mold, bake at 180 ° C for about 40 minutes. Readiness can be checked with a toothpick.
  4. So that the cake does not crumble, it is desirable that it lay down for at least 6 hours, after which the baking can be cut into layers.

Cream in this way

  1. thoroughly grind eggs, flour with sugar, pour milk and brew until light thick.
  2. Wait for the mass to cool. Add condensed milk and liquor, beat and grease cakes.

In a slow cooker

You can get a cake simply and quickly in such a wonderful electric appliance.
For bird cherry dough you will need:

  • chopped bird cherry - 130 g;
  • flour (wheat) premium - 200 g;
  • whole milk - 0.25 l;
  • sugar - 200 g;
  • egg whites - 2 pcs.;
  • salt - 3 g;
  • baking powder - 15 g.

How to cook:

  1. Steam bird cherry flour in boiled milk and leave for 2 hours.
  2. Beat sugar with chicken eggs until a white foam forms, add the resulting batter, flour and baking powder. Gradually introduce a beaten egg with a pinch of salt. Mix everything.
  3. Put the dough in crockery, pre-treated with oil. Cook an hour in the “Baking” mode. After that, turn the cake over and cool.

For cream, take 0.4 kg of homemade sour cream and powder - 160 g. Beat thoroughly with a mixer, grease the cakes cut lengthwise into 3 parts.

Cake "Enchantress"

Amazingly simple cake with a light almond flavor.

 

Sponge cake ingredients:

  • wheat flour - 100 g, bird cherry - 60 g;
  • granulated sugar - 170 g;
  • soda - 5 g;
  • chicken eggs - 4 pcs.

Stages of preparation:

  1. Add sugar to eggs and beat until fluffy white (about 8 minutes).
  2. Combine both types of flour and 5 g of baking powder, stirring slowly, pour into the sugar-egg mixture.
  3. Pour the mixture into a mold and bake at 180 ° C for 40 minutes. Korzh cools in the refrigerator.
  4. Preparation of cream: 100 g of crushed sugar (sand) and 30 g of starch grind with an egg. Combine the mass with 200 ml of whole milk and boil until thick. Once the mixture has cooled slightly (2 minutes), beat with a mixer, adding 100 g of oil.
  5. Baked cake is cut into 2 parts. The first is smeared with the resulting cream. For the second, chocolate icing with the addition of butter is prepared.

With chocolate and sour cream

In a cake with cherry sour cream, your favorite black delicacy will only add zest and originality.

Required Products:

  • flour from bird cherry and wheat - 100 g each;
  • eggs - 3 pcs.;
  • sugar and curd mass - 150 g each;
  • melted chocolate - 210 g;
  • baking powder - 10 g;
  • sour cream (preferably homemade) - 440 g;
  • powder - 220 g

How to cook cream and dough:

  1. Sugar, curd and eggs are ground, the baking powder and all the flour are poured. Chocolate is melted by steam and added to the main components.
  2. Before pouring the mixture into the baking dish, it must be treated with butter and crushed cocoa.
  3. The resulting cake, cooled and cut into 2-3 parts, coat with cream and sugar cream.

Fragrant homemade kefir cake

Bird cherry-kefir biscuit turns out fragrant, tasty and moderately moist.

Components:

  • sugar - 0.2 kg;
  • kefir - 0.25 l;
  • eggs - three pcs.;
  • baking powder - 7 g;
  • flour (from bird cherry and wheat) - 60 g each

Stages of preparation:

  1. Sugar and eggs are whipped into foam. Depending on the brand of the blender, this will take at least 5 minutes. The mass is mixed with kefir.
  2. Sift flour, pour baking powder. Place the dry flour mixture in the egg foam. Combine everything, pour into the baking dish, send for 40 minutes to the oven (180 ° C). The resulting thick cake should cool, and then cut it into 3 layers.
  3. Cream made from icing sugar, cream. Smear them not only every crumpet, but also the sides of the muffin.

Bird cherry cake from Yulia Vysotskaya

An unusual option offers the famous TV presenter Julia Vysotskaya.

What to take for the test:

  • juice of half a lemon;
  • eggs - 6 pcs.;
  • sugar - 100 g;
  • sparkling mineral water - 0.2 l;
  • soda - 5 g;
  • premium flour (wheat and bird cherry) - 300 g each

How to cook:

  1. Beat sugar with eggs until 2-3 times weight increase. Pour 100 ml of water, pour all the flour and soda, extinguished with lemon juice. Mix the mixture until smooth. Thanks to the rest of the mineral water to achieve a state of thick sour cream.
  2. Give the dough "rest" 12 minutes.
  3. Divide the mass into 2 parts, bake the cakes in the oven (180 ° C), cool, cut into 2 crusts.
  4. To prepare the cream, take into account that all components must be cold. 400 g of cream is whipped with 10 g of vanilla sugar, and 400 g of Mascarpone - with 100 g of powder. Combine the compositions and mix well.

Finding chopped bird cherry in a store is not so simple. But it is worth picking the fruits yourself, making flour from them to please the household and guests with a delicious cherry bird cake.

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