Guelder-rose represents a bush up to 4 m high. Belongs to a family of honeysuckle. The fruits of viburnum are bright red, small in size, have an astringent sweet and sour taste with a bitter taste. What is useful viburnum? This plant has proven itself in folk medicine. With it, people get rid of a number of diseases. It copes with quite serious problems so well that even official medicine, sometimes, turns to this natural remedy.

The chemical composition of viburnum

The fruits are many healthy substances. In its composition you can find a wide range of vitamins and minerals, essential oils and much more. The calorie content of the berry is small, one hundred grams account for only 28 kcal.

The berries, leaves, roots contain:

  • resins;
  • saponins;
  • glycosides;
  • tannins;
  • phlobafen;
  • phylloquinones;
  • pectins;
  • essential oils;
  • tannins;
  • volatile;
  • iridoid glycosides;
  • Sahara;
  • acids: acetic, formic, linoleic, butyric, isovalerianic, caproic, zerotinic;
  • vitamins: A, C, E, P, K;
  • Minerals: potassium, magnesium, zinc, iron.

In general, viburnum is ahead of citrus in terms of vitamin C and iron.

Useful and medicinal properties of viburnum

For therapeutic purposes, use its bark and berries. Berries have a tonic effect.They stimulate the work of the heart and blood vessels, help with hypertension, perfectly lowering blood pressure. They enhance blood coagulation, and therefore are used for cuts, wounds, gum treatment, heavy menstruation. Viburnum berries are a good antiseptic, so they can be used during colds. Relieve the situation with peptic ulcer, both the stomach and the duodenum. Perfectly cleanse the body, as they are an excellent diuretic and choleretic agent.

The bark is harvested in April-May, during the period of sap flow. Decoctions from the bark eliminate spasms, soothe nerves. This favorably affects the work of the cardiovascular system, especially with hypertension. They have antibacterial properties and increase the tone of the uterus. Perfectly help stimulate the gastrointestinal tract, relieves hemorrhoids.

Usually, doctors recommend using folk remedies made from viburnum for various edema, to normalize the liver and, especially, with bleeding, especially uterine bleeding, after childbirth, with excessive menstruation. The beneficial properties of viburnum help restore immunity after a serious illness or operation.

Symptoms of which diseases relieves?

Kalina has a pronounced positive effect in a number of diseases:

  • Infectious and colds - reduction of the main symptoms, antiseptic effect, has an antipyretic effect, increases immunity, eliminates symptoms.
  • Chronic diseases of the gastrointestinal tract and their exacerbations, treats and favorably affects the liver, since it has a choleretic effect.
  • Cardiovascular disease - not only alleviates the symptoms, but has a therapeutic effect.
  • Diabetes - lowers blood sugar.
  • Menstruation and menopause - significantly reduces discomfort.
  • Bleeding of various origins - blood coagulates quickly.
  • Edema, kidney disease - has a mild diuretic effect.
  • Skin lesions - eliminates the infection, relieves inflammation and redness, heals burns.

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Viburnum juice: benefits and harms

Viburnum juice is most often used for colds and coughs. From the point of view of medicine, this is the safest remedy. Natural antibiotics and tannins actively stop the symptoms of colds, and vitamins and minerals boost immunity, causing the body to actively fight the disease. Therefore, the benefits of viburnum in the treatment of viral infections are obvious.

Effective juice of viburnum in the following diseases:

  • Tonsillitis and pharyngitis. Method of use - drink. Viburnum juice at the same time kills pathogenic bacteria, relieves swelling of the throat, throat, and nasopharynx.
  • Gum disease, stomatitis. Method of application - rinse. It relieves inflammation of the gums and oral mucosa, reduces pain.
  • Skin inflammations - boils, abscesses. Method of application - lotions. The boil is opened faster, the skin clears, inflammation passes faster.

Recipes with viburnum in traditional medicine

The healing properties of viburnum in folk medicine are actively used to get rid of all sorts of ailments. Here are the most effective and time-tested recipes:

Hypertension - Viburnum juice with honey

A kilogram of berries will require a glass of water and sugar, as well as two tablespoons of honey.

You need to crush the berries so that the juice appears. Strain the puree and squeeze out the liquid. Pour the remaining mass with water and boil for about 5 minutes, then strain. Mix the squeezed juice and the compote. Add honey and stir well. Give a little insist.

It is required to use the mixture three times a day for a couple of tablespoons half an hour before eating.

Cardiovascular problems - kvass from viburnum and beets

Three kilograms of water will require a kilogram of fruits of viburnum and beets, a glass of honey.

Boil viburnum in a liter of water. Grind beets on a grater and cook also in a liter of water.Then combine together a decoction of beets and viburnum and add honey. Boil this mixture, and then, after cooling, pour into glass containers and store in the refrigerator. This tool will help cleanse blood vessels and relieve cramping.

Colds - tea with viburnum

Grated viburnum with sugar, one or two teaspoons, add to hot tea and drink three times a day. This tool will help reduce the temperature and remove unpleasant symptoms, increase the body's resistance to influenza or other colds.

Cough, bronchitis - honey with viburnum

Two tablespoons of honey will require two tablespoons of the fruits of viburnum. Heat honey in a water bath until hot. Then add mashed berries to it and mix. To get the infusion, you should carefully cover to keep warm, leaving this remedy to ripen for six hours.

Use up to five times a day for a teaspoon or a tablespoon, depending on the condition of the body, not forgetting to control blood pressure. If the indicators are below normal, you need to stop taking funds for a while.

Blanks with berries for the winter

Viburnum can be prepared for the winter in a variety of ways, so that you can at any time not only use the berry for treatment, but also diversify the “boring” winter dishes. Even a healthy person in the cold season needs to maintain health with the help of natural vitamins, strengthening immunity.

Freezing

One of the best ways to prepare viburnum for the winter and preserve all the nutrients contained in it is freezing.

There are two ways to do this.

  1. Remove the berries from the twigs, spread them in a thin layer on a wooden cutting board, then freeze. Pour the frozen berries into a plastic bag, and then put them in the freezer for storage.
  2. Clusters with berries should be placed in containers or bags for freezing and sent to the freezer.

Canned juice

Another way is to prepare the juice of viburnum. A kilogram of fruit should be washed well under running water. Then pour into an enameled pan, add a liter of water. Boil them until soft.

Next, the berries should be poured into cheesecloth and squeezed. Then a couple of hours, the juice thus obtained should be allowed to rest. Then add two hundred grams of sugar and heat the resulting juice. Sugar should disperse completely in the liquid. Now, having cooled a little liquid, strain the juice. Then, to complete the preservation process, it is necessary to heat it again, almost to a boil, and immediately pour it into sterilized glass containers and roll it up.

Viburnum, mashed with sugar

Pick fruits, wash, wait until the water drains. Then grind in a blender or meat grinder, turning them into mashed potatoes. Now you should wipe the resulting mass through a sieve so that the mashed potatoes become homogeneous. A kilogram of sugar is added to seven hundred grams of mashed potatoes. Knead a lot of mashed fruit so that the sugar is completely dissolved. Stored mashed potatoes in the refrigerator, in sterilized jars.

Contraindications to the use of viburnum

In addition to useful properties, viburnum berry can have an adverse effect on the body during pregnancy and blood, prone to increased clotting, thrombosis. A complete ban is for allergies.

These are the main contraindications, but there are some more warnings:

  1. Increased acidity and the resulting chronic gastritis. You can use viburnum, but in small doses and only with remission. At the time of exacerbation of these chronic diseases, it is impossible to eat viburnum in food, drink its juice.
  2. Gastric and duodenal ulcer. Kalina is allowed to be used in small doses, but all folk remedies are contraindicated, where it is combined with honey.
  3. Hypotension. In this case, the berries of viburnum should not be consumed, since it contributes precisely to lowering blood pressure. It is better to wait until the pressure rises and stabilizes.