In order to try the famous oriental sweet, it is not necessary to go to distant lands. After all, the recipe for chuck-chuck at home is completely not complicated and does not require the use of any unusual ingredients.

Classic recipe

Try to cook a treat according to the basic recipe, and then proceed to experiment and create your own, original versions of chuck-chuck.

Required Products:

  • 400 milliliters of vegetable oil;
  • three eggs;
  • a pinch of salt;
  • 1/3 Art. Sahara;
  • 400 grams of flour;
  • 160 grams of honey.

Cooking process:

  1. Break the indicated number of eggs into the container, put salt and mix with a fork.
  2. Flour gently into this mixture, constantly stirring the contents so that small lumps form.
  3. After that we shift the dough from the bowl and work with our hands, bringing it to uniformity. Leave the workpiece for 30 minutes, covering with a film or a plate.
  4. We divide the dough into several parts, since it is inconvenient to work with one large piece. We roll each blank into a thin layer, and then cut it into long strips. They, in turn, are crushed into bars 2 centimeters wide.
  5. All this “noodles” must be fried in a deep fryer or just in a saucepan with plenty of oil until golden brown and dried on paper towels.
  6. When this is finished, put the crispy strips in a large container and pour in the syrup. The latter is made from sugar and honey, which must be melted, but not brought to a boil.
  7. Spread the fill evenly throughout the dish and form small portions.

Refrigerate dessert at room temperature or in the refrigerator and serve.

Cooking in Tatar

Chak-chak is prepared in Tatar almost the same way as the classic version.

Required Products:

  • 0.4 kg of flour;
  • 200 grams of sugar;
  • 4 eggs;
  • a pinch of salt;
  • two glasses of vegetable oil;
  • 200 grams of honey.

Cooking process:

  1. Mix the eggs with salt and flour. It should be a tight lump. We remove it for 30 minutes to insist.
  2. We divide the dough into pieces and roll them into layers no more than two millimeters thick. We cut them into thin strips, and then into smaller pieces.
  3. We heat the oil in a pan and fry all the sliced ​​workpieces until golden. After that, dry them on paper towels.
  4. We combine sugar and honey, we heat until the grains are completely dissolved and with this mass pour the fried dough. Mix.

We shift the resulting sweet mass on plates and form slides on them. Let the dessert cool completely and serve hot tea.

Oriental dessert with honey

You can make chuck chuck with nuts and poppy seeds - the taste is even more intense.

Required Products:

  • poppy seeds, salt and nuts - to taste;
  • three eggs;
  • 130 grams of honey;
  • half a glass of sugar;
  • 3 cups flour;
  • cooking oil.

Cooking process:

  1. From flour, salt and eggs we make the dough and let it brew for about 30 minutes. After that, we roll the workpiece into a layer, divide it into thin strips, and then into small pieces.
  2. We fry all the resulting workpieces until golden brown in oil, making sure that it covers them completely.
  3. We dry the crispy sticks and transfer to a common container. We also send ground nuts and poppy seeds.
  4. We drown sugar with honey and pour fried slices with this syrup.

We shift the mass on plates and give it any shape.

Chuck Chuck Recipe That Melt in Your Mouth

Required Products:

  • two eggs;
  • three glasses of flour;
  • 400 grams of honey;
  • 2 pinches of dry yeast;
  • 120 grams of sugar;
  • some salt and vegetable oil for frying.

Cooking process:

  1. Drive eggs into a bowl, add flour and some very cold water. Mix thoroughly.
  2. Put the yeast, salt and knead the mixture until smooth. We remove it to insist for 40 minutes.
  3. Roll the dough into a thin layer, cut into strips, and then shorter pieces.
  4. The resulting small parts are fried in oil until golden brown and dried on napkins.
  5. Pour them with a syrup made from honey and sugar (the ingredients must first be melted on the stove).

We shift the sweet mass into portioned dishes and give shape with wet hands.

No eggs added

The dough for chuck-chuck without eggs is even easier to prepare, and to taste it is no worse.

 

Required Products:

  • 50 grams of honey;
  • 200 grams of sour cream;
  • 120 grams of sugar;
  • about 2 cups flour;
  • vegetable oil for frying;
  • 150 grams of nuts.

Cooking process:

  1. From the specified amount of flour and sour cream we make the dough. Roll it, cut into noodles, and then into small pieces.
  2. Fry the workpieces in vegetable oil until golden brown, transfer first to paper towels, and then to the container selected for serving.
  3. Sugar mixed with a little water and drown on the stove. Cool the composition a little, add honey and ground nuts.

Pour the rosy pieces with this mixture and form a cake out of them. We are waiting for the dessert to cool and serve.

Unusual Vodka Option

This recipe is based on eggs and flour, and to achieve a pleasant crispness, a little alcohol is added to the dough.

Required Products:

  • a pinch of salt;
  • 250 grams of honey;
  • cooking oil for frying;
  • two eggs;
  • 0.4 kg of flour;
  • 30 grams of vodka;
  • 70 grams of sugar.

Cooking process:

  1. Drive chilled eggs into the container, add salt, pour vodka and add flour. Knead the resulting mass until a tight lump forms and remove it to rest for 30 minutes.
  2. Now cut the dough into small thin slices (no more than two centimeters long) and fry them in oil until golden brown.
  3. Mix honey with sugar, melt the resulting composition on the stove and completely cover the fried dough with this mixture.

Give the pieces the desired shape, cool and serve.

With condensed milk

Required Products:

  • three tablespoons of vodka;
  • three eggs;
  • a pinch of salt;
  • half a can of condensed milk;
  • 0.3 kg of flour;
  • cooking oil for frying.

Cooking process:

  1. Hammer the eggs in a bowl, put salt on them and mix well. Pour in the vodka, add the flour and form the dough. Leave it for 30 minutes to insist.
  2. Then we grind the resulting mass into flat pieces (up to 2 centimeters long) and fry in a large amount of oil until golden brown. After that, dry them on paper towels.
  3. Fill the crispy billets with condensed milk, mix, form a slide and wait until the dessert cools down.

Chuck Chuck

Required Products:

  • three packs of corn sticks;
  • a spoonful of butter;
  • 4 tablespoons of condensed milk;
  • coke chips to taste.

Cooking process:

  1. Combine the condensed milk with butter and simmer over low heat.
  2. The sticks are transferred to a large container, mixed with coconut, pour the resulting mass and mix very quickly so that they do not have time to get wet.
  3. Put the sweet mass on the dish, form a cake and cool a little.

Chuck-chuck is a very tasty treat, but also very high-calorie, so use it in moderation. A piece of tea will be enough to feel the taste of the East and not harm the figure.

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