Baking is a very delicate culinary process in which one cannot be mistaken. Based on this, many housewives are afraid of a long process, believing that they will not succeed. Do not despair.
In this situation, the main thing is to have a good mood and use quality products. And in order to properly prepare a quick dough for pies with dry yeast, you can use the following recipes.
Material Content:
Recipe for a quick yeast dough with dry yeast in milk
The advantage of the milk test is that it can be done well in advance and put in the refrigerator, and then, when needed, removed and used as intended. Pies made from such a dough will not be callous even the next day.
What is needed for cooking:
- Milk - 300 ml;
- Dry yeast 1 tsp;
- Chicken egg - 3 pcs.;
- Margarine or butter - 250 g;
- Flour - 4 glasses;
- Sugar - 0.5 cups;
- Salt - half a teaspoon
Yeast dissolves in warm water, margarine is melted in parallel. Then all the ingredients are mixed together, flour is added. Everything is mixed in such a way as to obtain a mass of sparse consistency. The dishes with the dough are put in the refrigerator for a while. After that, it can be used for baking sweet and meat pies.
Cooking whipped up on sour cream
The advantage of a quick test on sour cream is that it takes no more than 20 minutes to cook it, and then, when it remains to rise, you can do your own thing.
What is needed:
- Milk (warm, but not hot) - 1 cup;
- Sour cream - 1 glass;
- Premium flour - 4 glasses;
- Chicken egg - 2 pcs.;
- Dry yeast - 10-15 g;
- Vegetable oil - 2 tbsp. l .;
- Soda - 1 tsp;
- Salt - 1 tsp;
- Sugar - 1 tbsp. l
Yeast is bred in milk, then infused for several minutes. Eggs are beaten with salt, sugar, sour cream, vegetable oil. Everything is thoroughly mixed, then milk and yeast are added. Flour is sieved into the resulting mixture, soda is placed, and then soft dough is kneaded. It can immediately be rolled out and put the stuffing, then left to rise for 2 hours.
With dry yeast on the water
What is needed:
- Dry yeast - 2 tsp;
- Heated water - 300 ml;
- Baking flour - 400 g;
- Sugar - 1 tbsp. l .;
- Salt - 1 tsp;
- Vegetable oil - 2 tbsp. l
The recipe for a quick yeast test on water is very simple. Water is poured into the dishes, sugar, flour and yeast are added. All this is mixed and left for 10-15 minutes to activate the yeast. Then there is put oil, salt and everything is thoroughly mixed again.
Gradually, flour is poured in small portions. First, the dough is mixed with a spatula, then mixed with hands. When it is elastic and not sticky, leave it to stand for 20 minutes in a warm place. After the dough rises, you can continue cooking.
Egg-free recipe
An urgent need to make a dough, but in the house, as sometimes happens, there are no eggs left? Do not despair, this recipe will help you.
What is needed:
- Dry yeast - 4 tsp;
- Warm water - half a glass;
- Flour - 4 glasses;
- Vegetable oil - 6 tbsp. l .;
- Sugar - 2 tbsp. l .;
- Salt - 1 tsp.
Yeast mixes with water, sugar is added. Leave them to insist for 15 minutes. Flour is sifted into a separate dish, a depression is made in the middle, where yeast is poured. Vegetable oil, some more water, sugar and salt are added there.
Flour is mixed, starting from the edges to the middle. Knead the dough. After it acquires an elastic shape, shift it into a greased form, cover with a transparent film on top and put in a warm place for an hour and a half. For example, in a sink with hot water or on a battery. It takes another hour to make the dough come. After that, it will be ready for further use.
Kefir yeast dough
What ingredients will be needed:
- Dry yeast - 2 tsp;
- Flour - 3 cups;
- Kefir - 1 glass;
- Vegetable oil - half a glass;
- Sugar - 2 tsp;
- Salt - 1 tsp.
The flour is sifted, yeast is poured into it and mixed. At the same time, we mix kefir with sugar, salt and butter. The two parts are connected, the dough is kneaded and rises in an insulated place for about 40 minutes. It is important to knead it several times and roll it without flour. The resulting dough should be elastic, not sticky.
With dry yeast in a bread maker
There is nothing easier than to prepare a delicious pastry for pastries in a bread machine, using any filling.
Read also: quick dough for pies in 15 minutes
What will be needed for cooking:
- Warm water - 300 ml;
- Premium flour - 0.5 kg;
- Dry yeast - 2 tsp;
- Vegetable oil - 3 tbsp. l .;
- Milk powder - 2 tbsp. l .;
- Sugar - 1 tbsp. l, if the pies are sweet - 3-4;
- Salt - 1 tsp.
The ingredients are placed in a bucket of breadmaker in the following order: water, eggs, butter, flour, milk, sugar, salt, yeast. Beat the eggs first. The flour is sifted, 4 deepenings are made in it. Separately, milk, yeast, salt and sugar are poured into each of them.
The bucket is inserted into the breadmaker, the lid is closed and the "Dough" mode is activated for an hour and a half. After the specified time, the dough is considered ready.
Yeast Chicken Recipe
Choux pastry rises very quickly, so the filling must be prepared in advance.
What is needed:
- Flour - 4 glasses;
- Warm water - 2 glasses;
- Dry yeast - 2 tsp;
- Vegetable oil - 3 tbsp. l .;
- Sugar - 1 tbsp. l .;
- Salt - 1 tsp.
In one glass of water, yeast, sugar, vegetable oil and salt are bred. Pour a glass of water into the dishes, put on a fire and bring to a boil. The flour is sifted separately, then the mixture with yeast is poured there. Everything mixes fast. A heated glass of boiling water is poured on top and the kneading of the dough begins.First, a spoon is used so as not to get burned, then it is kneaded by hands. If necessary, add a little flour. The result is an elastic soft dough. The pies are fresh even the next day. As a filling, you can use boiled eggs with herbs, stewed cabbage or minced meat.
