Every housewife wants to learn how to bake deliciously, but finding the perfect recipe is difficult. We’ll show you how to make a quick yeast dough for any baking from pies to bread.
Material Content:
Fast Yeast Pizza Dough
The following are the ingredients that will be required to make two pizzas with a diameter of about 30 cm.
We will need:
- 400 g flour;
- 1 tbsp. water;
- 3 tbsp. l oils;
- some salt to taste;
- 1 tbsp Sahara;
- tsp yeast (dry).
Mix half the water with sugar and yeast. Mix everything, cover and let stand for 5 minutes. Knead the dough only when a certain cap is formed on top in the form of a foam from yeast fermentation.
In a bowl we put flour, salt, oil, pour the second half of a glass of water and a liquid made with yeast in advance. Mix everything until a homogeneous dough, without lumps. It should be elastic to the touch. Let the dough stand for about ten minutes and you can start cooking.
This pizza yeast dough differs from other recipes in that you don’t have to beat it several times. After it has been mixed, it will take him only 5-10 minutes to stand, covered with cling film.
For homemade pies
This type of dough is perfect for baked pies despite the fact that it takes about 15 minutes to cook, and the approach takes a little longer.
For him we will prepare:
- ½ kg of flour;
- ½ liter of milk;
- some eggs;
- yeast stick;
- 3 tbsp. l grows up. oils.
- 1 tbsp. l Sahara;
- salt.
The recipe uses raw yeast, you can find them on the shelves of supermarkets.
1 stick of raw yeast weighs 100 g. If you replace them with dry yeast, you need to take a pack weighing 30-40 g.
Heat the milk a little so that it is slightly warm.Break the yeast into it (or pour it out if you use dry ones), stir everything thoroughly. In a separate container, mix sugar with eggs and butter. In the resulting liquid, add the milk-yeast mixture. The flour is sifted and a hole is made in the center. Pour the previously made liquid into it, and mix everything well.
Roll the dough into a ball, put on cheesecloth, tie the edges and dip in a pan with water, heated to about 40 degrees. At first it will sink to the bottom, but later, when the yeast begins to work, it will rise to the top — this means the dough is ready.
Everyone will like a quick pie dough!
Base on pies
Doughless dough is cooked quickly.
More materials:yeast pie dough - recipe
For him we will prepare in advance:
- ¼ l of milk;
- ½ kg of flour;
- 50 g of yeast;
- egg;
- 50 g of sugar;
- 100 g of oil;
- salt.
It is impossible to overheat milk, otherwise the yeast will not work!
We put shivers in it, mix and pour sugar. We strictly observe all proportions.
Mix the egg with the milk-yeast mixture. If you want friable dough, you can put just two yolks. Add flour and butter, knead the dough. Do not forget to salt and knead everything well again. The dough should be elastic and soft. After, let it fit a little. But before baking it will need to be knocked out, and then let it come again. Then the cake will be airy.
Belyash yeast dough, fast and tasty
The dough has a water base. During frying, it will not absorb a huge amount of oil, due to which the whites will turn out to be very tasty.
Prepare:
- 600 g flour;
- 1.5 tbsp. water;
- Art. l sugar with a hill;
- 3 tbsp. l grows up. oils;
- tsp yeast
- salt.
Water warms up to room temperature. 4 tablespoons of flour and yeast are poured into it. Everything is mixed until bubbles begin to form. Put the mixture in a warm place for about half an hour. Flour, sugar and salt are added immediately after the formation of foam from yeast. Knead everything, and add oil. After cooking, the dough is left to fit. When its volume increases approximately threefold, you can begin to fry the delicious whites.
For sweet buns
If you need to cook lush, tasty buns as soon as possible, then this recipe is what you need.
Prepare in advance:
- 11 g of yeast;
- salt;
- 2 tbsp Sahara;
- egg;
- ¼ l of milk;
- 6 tbsp. l oils;
- ½ kg of flour.
Mixed sugar, salt and egg are poured with milk, then put the butter. Yeast is poured into flour, after which we begin to pour milk into the mixture in fractional portions, constantly stirring. Flour leaves in different ways. Therefore, we put it as much as "take" the dough. You need to knead until the dough ceases to pester.
We roll it into a ball and put it in a bowl, then wrap it on top with a film and a towel. The oven must be preheated to 180 degrees. We put the dough for about 15 minutes, and for now we are preparing the filling.
After the specified time, take out - the dough is ready!
It is interesting:kefir yeast dough recipe
Easter cake dough
Baking a really delicious Easter cake is not easy. Not every woman knows how to do this, especially if she spends all her free time at work. Once you try this recipe, it will become family-friendly.
Immediately prepare:
- a glass of milk;
- Art. l yeast
- 1 tbsp. Sahara;
- 4 eggs;
- 100 g oils;
- raisins, candied fruit to taste;
- 3 tbsp. flour.
We warm the milk to 30 degrees and add a spoonful of sugar and yeast to it. We put it on for about 20 minutes. In the meantime, beat the remaining sugar with eggs. The butter needs to be softened and poured into the dough. We mix all the ingredients together with candied fruits and raisins. Flour is added gradually until you get a thin, dough-like sour cream dough. Forms are lubricated, in them, the dough is placed at 1/3. Let them stand and rise for some time, and only then cakes can be baked at a temperature of 180 degrees.
Quick Puff Yeast Dough
Such a dough will appeal to lovers of baking. It is not only quickly prepared, but also stored for a long time in the freezer for future use.
Prepare:
- 3 tbsp. flour;
- 200 g of oil;
- salt;
- 3 tsp Sahara;
- 7 g of yeast;
- 85 ml of water;
- 120 ml of milk;
- egg.
To let the yeast begin to ferment, use liquids heated to 30-40 degrees.
Dissolve a spoonful of sugar and yeast in water, and wait about fifteen minutes until a small “cap” from fermentation appears.
Mix the sifted flour with salt and the remaining sugar, as well as sliced butter. Grind until crumbs are formed. By this time, the yeast mixture is ready. After we combine milk with yeast. We collect the flour crumbs, make a recess in the center, and pour the milk with yeast and other ingredients. We roll the finished dough into a ball, wrap it in a film and put it in the refrigerator for some time. This usually takes no more than an hour.
For homemade bread
Store bread can never be compared to homemade bread. This recipe will appeal to everyone, without exception.
For him you will need:
- 1/5 liter of water;
- 1 tsp yeast
- 300 g flour;
- 30 ml of oil;
- tsp Sahara;
- a pinch of salt.
Add salt, flour, sugar and, of course, yeast to the sifted flour. We mix water and oil and only then add everything to the flour. Now you can knead the dough.
Flour has a different density, so it can leave a different amount in each case.
Delicious dough is ready! Well, then roll it into a ball, put it in a bowl, cover with something and leave it in a warm place to fit. After about 30 minutes, it will triple. We take out of the bowl and sculpt round bread. You can make classic incisions on top and leave for another 15 minutes. After we put in a heated oven and bake a delicious homemade bread.
