Fast pizza in a pan in 10 minutes - 8 recipes

Surely many of us have come across such a feeling when you urgently want to eat something tasty, but there are no necessary products at hand, you are too lazy to go to the store, and it takes a long time to wait for the delivery service from the restaurant. If you know this, then Be sure to check out such a recipe as fast pizza in a pan in 10 minutes.

How to cook pizza with sausage in a pan in 10 minutes?

There are practically no people who would not like this traditional dish of Italian cuisine. Try to cook pizza on your own right at home, without much effort, using the following recipe.

What is needed:

• rast. oil - 1 tbsp. a spoon;
• flour - 2 tbsp .;
• raw smoked sausage - 100 g;
• hard cheese - 150 g;
• chicken eggs - 2 pcs.;
• mayonnaise - 100 g;
• sour cream - 100 g;
• tomato - 1 pc.

In a deep bowl, mayonnaise and sour cream are mixed. After eggs are added to them, the mixture is whisked to a state of uniformity. Pour the sifted flour and mix again.

We take the pan, grease it completely with oil and put the dough on it. The sausage is cut into thin slices and placed there. Then come the sliced ​​tomatoes, after which the dish is sprinkled with cheese grated on a coarse grater. Fry for 7 to 10 minutes until the product is completely melted.

Recipe without adding eggs

I really want to cook a quick homemade pizza, but lacking the necessary ingredients? Do not despair and try the pizza-minute recipe in a pan without adding eggs.

What is needed:

• flour - 1.5 tbsp .;
• mayonnaise - 100 g;
• sour cream - 100 g;
• any sausage - 100 g;
• tomatoes - 1 pc.;
• olives or olives;
• pickled cucumbers - 1 pc.;
• cheese - 150 g.

Mayonnaise, sour cream, flour are whipped to a creamy state, after which the pizza dough is poured into an unheated pan. Grease with tomato sauce or pasta. You can even use regular ketchup. We spread the filling in random order and sprinkle with grated cheese on a coarse grater.

Fast pizza without the use of eggs is cooked on average 10-15 minutes depending on the power of the plate.

Fast pizza in the fridge

Fans of original food can try making pizza from any products that are in the refrigerator. Turn on fantasy, improvise, but most importantly, select compatible ingredients.

Read also: pizza sauce recipe as in a pizzeria

What is needed:

• flour - 2 tbsp .;
• kefir - 1.5 tbsp .;
• mayonnaise - 2 tbsp. spoons;
• chicken eggs - 2 pcs.;
• salt - 1 teaspoon;
• cheese - 200 g;
• baking powder - 1 teaspoon;
• mushrooms - 4 pcs.;
• sausage - 150 g;
• onions - 1 pc.;
• tomato - 2 pcs.;
• tomato paste - 2 tbsp. spoons;
• greenery.

Cut the filling and arrange in separate bowls. We cut the onions in half rings, lightly fry them in a pan. At the same time, you should prepare the dough: mix the kefir, salt, baking powder and add flour, whisking the mixture at the same time. The dough should turn out medium density.

Lubricate the pan with oil and pour the finished mass onto it. Smear it evenly with tomato paste, spread the chopped filling. First of all, the sausage is laid out in the form of slices or circles, followed by onions, mushrooms, greens. You can draw a mayonnaise pattern and sprinkle cheese on top with a coarse grater. Fry until fully cooked for 15-20 minutes, covering with a lid.

On yogurt with ham

That is a quick recipe for making delicious pizza.

What is needed:

• yogurt - 0.5 l;
• chicken eggs - 2 pcs.;
• ham - 100 g;
• ketchup;
• mayonnaise;
• cheese - 150 g;
• tomato - 1 pc.;
• flour - 0.5 kg;
• salt - ½ teaspoon;
• baking powder - 1 teaspoon.

Mix the yogurt with eggs, baking powder, oil and salt. Gradually pour flour until a mass of medium density is obtained. The remaining amount will be used so that the dough does not stick.

We roll it into a round layer. We mix in equal proportions ketchup and mayonnaise and with this mixture we grease the pizza blank. We spread the filling in a convenient dish, sprinkle it with grated cheese. We put on slow heating. The degree of readiness can be determined by the appearance of a golden crust.

From kefir dough

Kefir is a traditional ingredient used in making fast pizza. It is the basis of most famous recipes.

What is needed:

• kefir - 1 tbsp .;
• flour - 1.5 tbsp .;
• chicken eggs - 2 pcs.;
• salt - ½ teaspoon;
• soda - ½ teaspoon;
• tomato - 1 pc.;
• sausage - 100 g;
• cheese - 150 g;
• ketchup;
• black olives.

Knead the dough from eggs, kefir, flour, salt and soda. It should turn out medium density. It is advisable to sift and pour flour in advance gradually. Pour the dough into the pan, pre-oiled.

Cut the ingredients chosen for the filling: sausage into slices or circles, tomato slices and olives in circles. Lubricate the pizza blank with ketchup and put the cut there. Sprinkle with grated cheese on top and put on the stove to fry for 10 minutes, tightly covering with a lid.

Cooking on sour cream

Sour cream can be used as an alternative to kefir in the preparation of pizza dough.

What is needed:

• sour cream - 2 tbsp. spoons;
• flour - ½ tbsp .;
• chicken eggs - 1 pc.;
• tomato - 1 pc.;
• sausage - 100 g;
• cheese - 100 g;
• rast. oil - 1 tbsp. a spoon;
• mayonnaise - 1 tbsp. a spoon.

To begin with, we’ll focus on cutting the filling. We cut the sausage into small cubes, and the tomatoes into half rings. Knead the dough from eggs, flour and sour cream. By consistency, it should turn out to be liquid so that it can be poured into a pan without any problems.

Lubricate it with oil and pour there all the resulting dough. Then comes the filling. First, sausage, tomatoes are laid out, after mayonnaise or any other sauce and grated cheese. It should be a lot to melt it and completely fill the pizza.Cook over medium heat with the lid closed for 5-7 minutes.

Potato pizza

What is needed:

• potatoes - 3 pcs.;
• flour - 1.5 tbsp .;
• chicken eggs - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• rast. oil - 3 tbsp. spoons;
• tomato paste - 2 tbsp. spoons;
• sausage - 100 g;
• cheese - 100 g;
• greenery.

Peel the potatoes, rinse them thoroughly and rub on a coarse grater. Add flour, eggs, salt and pepper to it. Mix the mixture. We spread the resulting dough on a heated and greased pan. Cover with a lid and fry until golden brown. After that, the base for the pizza is turned over.

At this time, you need to do the preparation of the filling. Sausage is cut into thin slices. Potato cake is smeared with mayonnaise and tomato paste. Sausage is placed on top and sprinkled with herbs. At the end, sprinkle pizza with grated cheese. Fry over low heat until fully cooked.

On mayonnaise

Quick pizza on mayonnaise will appeal to those who do not want to bother much about cooking and eat delicious food.

What is needed:

• flour - 2 tbsp .;
• mayonnaise - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• chicken eggs - 2 pcs.;
• tomato - 1 pc.;
• bell pepper - 1 pc.;
• sausage - 100 g;
• cheese - 100 g;
• greenery.

Mix sour cream, mayonnaise and flour with each other. You should get a dough of medium density consistency. After pour it on an unheated pan, generously greased with oil, so that the dough is evenly distributed over the entire surface.

Let’s take the filling: we cut slices of sausage, half rings of tomatoes and rings of bell pepper. We spread the ingredients on pizza and sprinkle with a lot of grated cheese on top. Turn on a slow fire on the stove and cover the pizza. After the cheese is melted, the dish will be ready.