Sandwiches with sprats - 13 recipes for the holiday table

It is difficult to imagine a festive table of a Russian family without sandwiches with sprats. If the standard version on grated garlic black bread has already managed to get bored with all the homemade ones, it is worth experimenting with the ingredients and the base. For example, you can use white baguette, cheese, fresh or pickled vegetables, etc.

Sandwiches with sprats on fried brown bread

Ingredients: 6-7 slices of brown bread, 1-3 tooth. garlic, 2 tomatoes, a can of sprat in oil.

1. Bread slices on both sides are fried until delicious browned. The main thing is not to overexpose them in a frying pan so that the basis for sandwiches is not too rigid.
2. Prepared bread on one side is rubbed with fresh garlic. On top of each slice is laid out a circle of tomato and a fish from a can.

Ready-made sandwiches on fried bread are immediately served at the table. Tomato can be replaced with fresh cucumber.

Baguette snack option

Ingredients: fresh baguette, a standard can of sprats in oil, half a small packet of mayonnaise, 70 g of cheese, 2 tomatoes, half a bunch of green onions.

1. The baguette is cut into fairly thick portioned slices.
2. Tomatoes are washed and cut into pieces. It is best to choose hard varieties for the snack under discussion, so that sandwiches do not soften due to tomato juice.
3. Cheese grated on a smaller grater.
4. Prepared bread slices are generously greased with mayonnaise.
5. A circle of tomato is laid out on top, 1-2 fish from a can, and a small mayonnaise net is drawn.
6. A future appetizer is sprinkled with chopped green onions and grated cheese.

Sandwiches are baked in the microwave for 3 to 5 minutes.

With pickles and egg

Ingredients: yesterday’s baguette, a standard can of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, garlic if desired, fresh dill.

1. The baguette is cut into medium slices, after which it is slightly dried in a preheated oven. The pieces should become slightly crispy.
2. Further, the bread blanks are greased on one side with mayonnaise. To taste, crushed garlic can be added to the sauce.
3. Pre-cooked eggs are cooled, peeled and cut obliquely with thin plates.
4. Egg circles are laid out one by one on prepared baguette slices. On top are pieces of diagonal chopped pickled cucumbers.
5. Next, one fish from a can is stacked for each piece. If the sprats are very small, you can use 2 pcs.

The resulting sandwiches with sprats and pickles are decorated with fresh dill and served immediately for dinner.

With garlic and sprats

Ingredients: black grain bread, 2 fresh carrots, 3-4 tooth. fresh garlic, 2 large tablespoons of mayonnaise, herbs, a handful of walnuts, a can of sprats in oil.

1. The bread is cut into triangles and fried in a dry hot skillet.
2. Raw carrots are grated with the smallest holes, and then mixed with crushed nuts, mayonnaise and crushed garlic.
3. Ruddy bread slices are covered with carrot and garlic paste. On top, one fish is laid out for each piece.

Finished garlic sandwiches are decorated with fresh herbs.

How to make delicious with tomatoes?

Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l mayonnaise, a can of sprats in oil, a large meaty tomato, a slice of lemon, fresh parsley.

1. To begin with, Borodino bread is cut into beautiful slices. You can use curly metal cookie cutters for this purpose.
2. The resulting pieces are dried in a dry frying pan or on a baking sheet in the oven, after which they are rubbed with fresh garlic on the side on which the filling will be laid out.
3. On top of the base generously lubricated with mayonnaise.
4. The cooled eggs rub in large and spill out onto the sauce layer. For each sandwich, no more than one pinch of egg chips is added. Optionally, at this stage, the appetizer can be slightly salted.
5. Further, fish, miniature pieces of fresh tomato and chopped parsley are distributed according to the prepared basics.

Lastly, thin lemon slices are laid out on the sandwiches.

With sprats and fresh cucumber

Ingredients: 6 slices of white toast bread, half a can of sprats in oil, 2 fresh cucumbers, 3 tooth. garlic, a bunch of any fresh herbs, light mayonnaise, sunflower oil.

1. Slices of toast bread are fried until golden brown on both sides on a small amount of heated vegetable oil.
2. Next, toasts are rubbed with fresh garlic.
3. Prepared bread is smeared with mayonnaise.
4. Fresh cucumbers, along with the skin, are cut into thin oval slices.
5. First, fish is laid out on bread slices smeared with sauce. And slices of vegetable are distributed on top. Such a sequence will allow you to conveniently hold a sandwich in your hand and not get dirty in oil from fish.
6. An appetizer is made with any fresh herbs.

You can decorate sandwiches with sprats and a fresh cucumber in bulk with sweet corn kernels or pickled green peas.

Oven hot appetizer

Ingredients: whole loaf, 220 g of hard cheese, 3 pickles, a can of sprats in oil, 60 g of mayonnaise, 3-4 feathers of green onions.

1. It is most convenient to buy a sliced ​​loaf already. Its pieces are smeared with mayonnaise. If this product is not at hand, you can use butter.
2. Pickled cucumbers are cut into thin slices. The cheese is rubbing coarsely.
3. First, cucumber slices are laid out on the prepared bread, then fish from canned food without butter and, finally, grated cheese crumbles.
4. Future hot sandwiches are laid out on a wide flat dish and set off for 8-9 minutes in a preheated oven. You can also heat them in the microwave.

Once the cheese is completely melted, the appetizer is sprinkled with chopped onions and served on the table.

Unusual recipe with lemon

Ingredients: half a loaf of black bread, a whole jar of sprats in oil, ¾ large lemon, fresh parsley, sunflower oil.

1. Bread is fried in hot oil on both sides. Pieces should turn out ruddy and crispy.
2. Lemon is cut into thin slices, and then laid out on prepared bread slices.
3. Sprats are located on top.

 

The finished appetizer is decorated with fresh parsley to taste.

Original sandwiches with sprats and kiwi

Ingredients: a can of sprats in oil, 3-4 tbsp. l fat mayonnaise, 3 soft ripe kiwi, half a small white onion, white bread, butter.

1. Thin slices of white bread are laid out on a baking sheet covered with parchment. Then they leave for 1-2 minutes in a very hot oven. The bread should remain soft inside, and on the outside covered with a delicious crust. It is even easier to use a toaster for this purpose.
2. Sprats are laid out in a bowl and knead with a fork. To taste, mayonnaise and finely chopped white onions are added to the fish. If it is very sharp, you can pour onion cubes with boiling water.
3. Prepared bread is smeared with softened butter.
4. Topped with circles of peeled kiwi and fish mass with mayonnaise.

You can decorate the finished sandwiches with small pieces of apple sprinkled with lemon juice.

Cheese Canapes Appetizer

Ingredients: 1-2 tooth. garlic, 70 g of hard cheese, 8-10 slices of white bread, 2 fresh cucumbers, a jar of sprat in oil, mayonnaise.

1. Small slices are cut out of their bread slices, after which they are dried in a dry frying pan and rubbed with fresh garlic while still hot.
2. The cheese is processed with the finest grater. Sprats are removed from the can, get rid of the tails, large seeds and knead with a fork. The ingredients are mixed and seasoned with mayonnaise.
3. The resulting “spreading” is laid out on prepared bread slices.
4. Fresh cucumbers are cut into thin slices, folded in the form of a “sail”, set on the base and fixed with toothpicks.

Ready canapes can be sprinkled to taste with any finely chopped herbs.

With sprat paste

Ingredients: a can of sprat in oil, a glass of mayonnaise, medium fresh cucumber, 130 g of cheese, 2 boiled eggs, 30 g of any fresh herbs, 6-8 pieces of brown bread, garlic to taste.

1. To begin with, the cheese is rubbed on a very fine grater. Fresh garlic is processed in the same way. For the specified number of products, it is optimal to take 2-3 cloves. You can even use granular garlic for flavor.
2. The ingredients are thoroughly mixed and seasoned with mayonnaise. The mass should not be lumps.
3. Each piece of bread is cut into two parts and roasted in the oven. Before continuing the cooking process, you need to cool the slices.
4. At this time, sprats are removed from the jar and laid out on a paper towel. This is necessary to rid the fish of excess oil.
5. Next, the sprats in a blender turn into a thick slurry and combine with the cheese mass. If necessary, the finished paste can be added.
6. The mass is distributed in bread slices. Topped out on a circle of cucumber and eggs.
7. Finished appetizer with chopped herbs is decorated.

To ease your task and speed up the cooking process, you can simply use ready-made sprat paste as a “spread” on bread.

With crab sticks

Ingredients: 3 chilled crab sticks, 6 slices of French baguette, small tomato, 60 g light mayonnaise, fresh green onions for decoration, 6 pcs.sprats in oil.

1. Bread slices are lightly fried over low heat in a pan with butter. Inside, the toasts should remain soft, and outside - covered with a crispy crust.
2. Each loaf of bread is smeared with a small amount of mayonnaise.
3. All chilled crab sticks gently unfold. Inside, a place is freed for fish. The remaining internal parts are finely chopped and sprinkled onto the bases with mayonnaise.
4. Inside the halves of the sticks are placed sprats. The resulting designs are laid out on sandwiches.
5. Fresh tomato is randomly chopped, and its slices are laid out over the snack.

Finished sandwiches are sprinkled with chopped onions.

With sprats and quail eggs

Ingredients: mini-baguette, ½ cans of sprats in oil, 60 g of hard cheese, half fresh strong cucumber, 2 large tablespoons of mayonnaise, 2-3 garlic cloves, 5 boiled quail eggs.

1. The mini-baguette is thinly sliced, its pieces are fried in a dry frying pan.
2. Crushed garlic is mixed with mayonnaise. Pieces of baguette are smeared with the resulting sauce.
3. Coarsely grated cheese and pieces of boiled quail eggs are laid on top of the bread.
4. Next comes the fish and half-circles of fresh cucumber.

The finished snack is served to the table immediately, until the base has not yet had time to get wet.

How to serve sandwiches with sprats beautifully?

If sandwiches are prepared for the festive table, then the chef should take care not only of their taste, but also of appearance. To make a snack beautifully, you can, for example, use not ordinary round or oval slices of bread, but make them curly using cookie cutters.

 

A variety of fresh and / or pickled vegetables, as well as sauces, will allow you to recreate whole pictures on sandwiches. For example, on top of a fish you can place a beetle from half a cherry and slices of olive. Appetizing mushrooms are easily “drawn” from tomato, mayonnaise and fresh cucumber. Curly slices of sweet bell pepper of different colors, sweet corn and olives always look beautiful on the snack under discussion.

Making sandwiches will help and bright skewers. They can be intricate forms on the theme of the holiday. Even ordinary toothpicks will transform an appetizer if they fasten, for example, a high sail made of cheese or cucumber plates.