A fragrant fresh crisp bread, creamy creamy layer, spicy additions in the form of greens, slices of lemon or a refreshing cucumber, and most importantly, everything was started for - thin plates of tender fatty fish. What could be better than a freshly prepared salmon sandwich ?! To make it quick and easy, it is difficult to choose one recipe from the many possible options.
Material Content:
Simple sandwiches with salmon and cream cheese
The quickest option is to make simple sandwiches with a minimum of components.
You will need:
- bread (white, suitable with the addition of various seeds);
- ready-made cream cheese (it is permissible to use with additives: herbs, capers, mushrooms);
- salted or smoked salmon, cut into thin layers.
Brown slices of the same thickness in an electric grill or toaster, spread with cream cheese, put a couple of slices of fish on top and garnish with a sprig of dill. The thickness of the layers depends solely on personal preferences. Delicate cheese with its creamy texture emphasizes the delicate taste of noble fish. For this recipe, you can use both salted and smoked fish.
Cooking with Avocado
An unusual addition to a salmon sandwich is avocado.
To prepare the dish, you need the following ingredients:
- white or gray bread;
- lemon;
- ground black pepper;
- greens to taste (dill, parsley, cilantro, arugula and others);
- fresh tomato;
- ripe avocado fruit;
- salted salmon.
On browned, cooled slices of bread, spread a pre-prepared mixture of ripe avocado with dill, parsley or other herbs, finely chopped tomato, pepper and a few drops of lemon.If the fish is not too salty, you should add salt to the resulting salsa, as the avocado has a neutral, delicate taste.
Lay the fish on top, garnishing with arugula sprigs or thin slices of tomato. Sandwiches with avocado and salmon are not only tasty and beautiful, but also very useful because of the high content of fatty acids.
Festive appetizer with cucumber
Sandwiches with fish decorated with cucumber look pretty elegant.
To make them, you will need:
- slices of white bread of the same thickness;
- soft butter;
- greens (dill, parsley);
- thin slices of smoked salmon;
- fresh cucumber.
Spread the bread with butter, sprinkle with finely chopped greens, lay a plate of fish on top, and on it is a thinly cut thin slice of cucumber. For this recipe, you can use salted or pickled cucumber, but fresh is preferable: it will enhance and emphasize the exquisite taste of fish. Sandwich with salmon and cucumber - a time-tested recipe.
Sandwiches with salmon and curd cheese
For this type of sandwiches you need the following products:
- Rye bread;
- curd cheese without additives;
- smoked salmon;
- Iceberg Lettuce.
Since curd cheese has a denser consistency than cream cheese, you can choose a denser bread. Spread cheese on slightly dried slices of bread, put on top crispy lettuce leaves, covering with slices of salmon. The pronounced rye taste will emphasize the pleasant sourness of the cheese, and the leaves of Iceberg will complement the smoked aroma of the fish and add juiciness.
Additionally, decorating such a dish is appropriate to put on the festive table. To do this, mix curd cheese with your favorite greens using a blender. Squeeze the resulting bright paste with a pastry syringe in the form of flowers on top of fish slices.
It is interesting:sandwiches with sprats on the festive table
Hot appetizer with fish
Do not forget that sandwiches can be hot.
For this recipe you will need:
- bread (any kind with a tight crumb);
- mayonnaise;
- fresh salmon;
- a tomato;
- cheese (any melting in the oven).
Take enough thick, crumbled bread for this recipe. Spread mayonnaise on slices with a thin layer, lovers can add mustard sharper. Lay the stewed salmon on top. For this, the fish steak must be boiled in a small amount of salted water with the addition of bay leaves and allspice peas. It is important not to digest the fish so that it does not become dry. Wait for the water to boil and the fish to lighten. It is enough to boil it in a boiling broth for 2-3 minutes, then cool and disassemble into plates.
Cover the salmon with a slice of tomato, and on top with a piece of cheese, which is to melt from high temperature and brown. To do this, it is enough to hold a sandwich under the grill, heated to 150 degrees, for 7-10 minutes. You can cook a dish without a grill, just in a preheated oven or microwave.
How to make salmon paste for sandwiches
A fish for a sandwich may not be a whole piece, but in the form of a paste. It is more practical (can be done in advance and spread on toasts as needed), more convenient (the paste will not fall from the bread during the absorption of the sandwich) and gives a lot of opportunities in terms of the composition of the paste and the number of ingredients.
A few recipes for the paste:
- salted salmon, mayonnaise, Dijon mustard and green onions;
- salted fish, cream cheese, sun-dried tomatoes, dill greens;
- cold smoked fish with curd cream, capers, chives;
- hot smoked fish, whipped butter, leek, hot pepper;
- boiled salmon, cream 10%, onions passaged in vegetable oil, fried pistachios or almonds;
- salted salmon, tomato, stem celery, onions, herbs, odorless vegetable oil, lemon juice.
This series can be continued indefinitely, it all depends on the imagination of the cook.
Basic requirements for cooking:
- do not take a lot of vegetables, because they will make the paste liquid;
- grind the ingredients well in a blender until a creamy texture is formed;
- salt and pepper to taste at the very end;
- hot cooked and smoked fish requires the addition of a cream base, as opposed to salted.
Making salmon sandwiches is quick and easy, everyone likes the result. With a little imagination, you can significantly expand the number of ingredients for such sandwiches. The dish is truly universal: suitable for a picnic in the woods, a snack at work, a family breakfast or a delicious banquet.
