Delicious herring sandwiches are a great addition when setting the festive table. The appetizer can be prepared in various variations, depending on the food set in the refrigerator of the hostess and the taste preferences of the guests.

Simple sandwiches with herring on brown bread

Below is a very popular classic appetizer recipe, the execution of which will require:

  • ½ kg of herring;
  • 700 g of rye bread;
  • 100 g butter;
  • 100 g of green onions.

The cooking method is very simple:

  1. Bread is cut into slices about 1 cm thick, which, if desired, are divided into several parts to obtain a base under the canapes.
  2. Slices are laid out on a baking sheet, which is sent to an oven preheated to 180 ° C. Baking lasts about 20 minutes.
  3. After half the allotted time, the slices are flipped to the other side.
  4. The bread slices cool to room temperature, after which they are spread with butter.
  5. Fillet is prepared from herring, cut into small pieces that are laid out on butter.
  6. Before serving, sandwiches are sprinkled with finely chopped green onions.

Beetroot Recipe

Appetizing appetizer with beets and herring is prepared from:

  • a slice of black bread;
  • 100 g herring fillet;
  • 1 beetroot;
  • ½ head of garlic;
  • onions;
  • mayonnaise.

The main stages of preparation:

  1. Beets are boiled, after which they are grated together with garlic and mixed with mayonnaise.
  2. Bread slices are cut into triangles and smeared with beetroot mass.
  3. Topped with fillet pieces, which are decorated with onion rings.

Kiwi Festive Appetizer

Original sandwiches using exotic fruit can be quickly prepared from the following grocery set:

  • herring - 1 pc.;
  • Kiwi - 2 pcs.;
  • Borodino bread - 4 slices;
  • butter - to taste.

To serve a delicious snack to the table:

  1. Fillet is prepared from herring by skinning and removing all bones.
  2. The resulting workpiece is cut into small strips.
  3. Peeled kiwis are cut into thin slices.
  4. Slices of bread are divided into several basics for creating mini sandwiches.
  5. The bread is covered with a thin layer of butter, a fruit slice and a piece of herring.

Sandwiches with herring, like with red caviar

To implement this recipe, you will need a grocery set that allows you to repeat the unforgettable taste of red caviar, without spending a lot of money.

It looks like this:

  • loaf;
  • herring;
  • carrot;
  • processed cheese;
  • 100 g mayonnaise;
  • 1 bunch of greenery.

In the cooking process, the following actions are performed:

  1. A well-washed root vegetable is boiled and peeled.
  2. Herring is also cleaned, after which its meat is separated from the bones.
  3. Prepared fillets, root vegetables and cheese are chopped and mixed with mayonnaise.
  4. The loaf is cut into pieces, which are smeared with fish mass and crushed by chopped greens.

With cream cheese

Another variation of the preparation of herring sandwiches is the delicate creamy taste that gives the appetizer a cheese product.

To prepare, you will need to prepare:

  • baguette;
  • herring;
  • 2 processed cheese;
  • parsley greens.

When creating a delicious snack for the festive table:

  1. The baguette is cut into pieces of medium thickness.
  2. Fillet is prepared from herring by skinning the fish and freeing it from the ridge and other bones.
  3. The fillet is cut into small pieces, and the cheese is cut into cubes. So that the cheese does not stick to the knife, it is recommended to moisten the latter with water.
  4. Washed and dried greens are crushed.
  5. Cheese, herring and herbs are mixed in a shallow plate.
  6. Bread slices are spread with cheese and fish mass.

Forshmak on Borodino bread

This is a traditional Jewish cuisine appetizer served with an aperitif before serving main courses. A beautifully decorated dish with excellent taste can be the highlight of any festive table.

To prepare you need:

  • herring;
  • egg;
  • carrot;
  • bulb;
  • 20 g of cream cheese;
  • 2 times less butter;
  • a piece of Borodino bread;
  • slice of green apple;
  • some olive oil and French mustard;

An original dish is prepared according to the following scheme:

  1. Herring is cut in such a way as to make 2 fillets.
  2. Meat is cut from each piece with thin plates until the thickness of the remaining layer is 3 mm.
  3. Egg and carrots are boiled.
  4. Boiled and peeled products, cut meat and onions are cut into small cubes, and then mixed in a separate bowl with the addition of melted butter and liquid cream cheese.
  5. The cutting board is covered with cling film, on which one of the remaining parts of the thin fillet is laid out.
  6. Herring is covered with a layer of mincemeat, which is covered with the second part of the fillet.
  7. The fish is oiled and wrapped tightly with cling film, after which it is sent for half an hour to the refrigerator.
  8. Borodino bread is greased with olive oil, dried in the oven and turned with a blender into crumbs.
  9. Before serving, the fish freed from the film is cut into portioned slices, which are laid out in a circle, and breadcrumbs and mustard are placed in the center of the plate.
  10. Fish sprinkled with green apple cubes.

Amsterdam herring sandwich

Appetizing sandwiches, for which tourists line up at special stalls in Amsterdam, can be prepared at home and surprise the assembled guests.

To translate the recipe into life you need:

  • 2 oblong buns with air filling and crisp;
  • 4 filet by size of bread;
  • ¼ sweet onion;
  • 4 pickled gherkins.

Preparation Method:

  1. Onion is chopped into small cubes.
  2. Cucumbers are shredded in long stripes.
  3. Buns are cut along so that they do not separate completely.
  4. For each half, a piece of fillet is laid out, which is covered with cucumber strips and chopped onions.
  5. Sandwiches are closed, cut into several pieces and served to the table.

Option for a festive table with an egg

An interesting version of the snack, which is prepared from:

  • dark bread;
  • herring;
  • 3 eggs;
  • a piece of butter;
  • a bunch of greenery;
  • a small amount of French mustard.

To make sandwiches on the festive table with herring and egg:

  1. Eggs are boiled, peeled and cut into plates.
  2. Small slices are prepared from bread and sent to the oven, where they are slightly dried.
  3. Herring is cleaned and freed from bones, after which it is cut into cubes.
  4. In a bowl, the butter is melted, in which mustard, pieces of fillet and chopped greens are placed.
  5. The cooled pieces of bread are smeared with the resulting mass, which is covered with egg rounds.
  6. Before serving, parsley branches are placed on the sandwiches as a festive decoration.

Thus, many recipes with herring allow you to decorate the holiday table with your favorite fish product in a variety of variations and peculiar combinations with other original ingredients.

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