Sandwiches with red fish - 13 recipes for the holiday table

Bright, mouth-watering, elegantly decorated delicacy immediately attracts the attention of guests. Such a cold appetizer never looks casual, because the “red” fish is not named for the color of the meat, but for its unique qualities and useful properties. Sandwiches with red fish are constant leaders among the variety of appetizers presented at solemn feasts.

Sandwiches with curd cheese and red fish

How to use a variety of marine or oceanic inhabitants - the question is not so important. You can take chum salmon, and salmon, and pink salmon or salmon.

We choose according to your preferences.

Product Composition:

• curd cheese - 150 g;
• loaf;
• trout (or another kind of fish) slightly salted - 300 g;
• dill greens.

Cooking method:

1. Thoroughly mix the cheese and chopped herbs.
2. We divide the loaf into thin slices (up to 1.5 cm), with a glass we cut round blanks from it for sandwiches. We spread the bread slices in a mold covered with baking paper, and dry them in the oven.
3. We divide the fish into long, thin plates, and we collapse each in the shape of a rose. We grease the cooled toasts with the cheese mass, on which we plant the elegant "buds" of trout. Decorate the dish with herbs.

The appetizer was excellent. One kind of tender fish meat portends a delicious and unusually mouth-watering meal.

Festive Appetizer with Avocado

Making up the menu for the holiday, we will certainly include sandwiches with avocado and red fish in the list of cold dishes. Guests will be pleasantly surprised by the delicate taste of this truly royal dish.

Required Products:

• toast bread;
• lemon;
• sour cream - 20 g;
• slicing fish (smoked or salted);
• avocado (ripe and soft);
• greens, spices.

Cooking process:

1. We clear a fruit, we divide into two parts, we remove a stone. Cut one half of the pulp into thin slices. Knead another slice with a fork, season with chopped herbs and spices. Combine the mixture with sour cream and mix until pureed.
2. Cut the bread in triangles, dry it in a toaster, grease it with a prepared composition. Next, lay on each toast a plate of avocado, then a piece of fish. In this way we use all the products.
3. Sprinkle the snack with lemon juice, pour over the rest of the sauce. The perimeter of the side parts of the dish is decorated with dill.

Cooked appetizer on the festive table is the most demanded. It is her that guests prefer after the first traditional wineglass or glass.

Sandwiches with red fish and cream cheese

Fans of Japanese cuisine are aware of the excellent compatibility of seafood and cream cheese. The properties of these products can be used not only for making rolls or sushi, but also in the design of sandwiches with gourmet fish.

Ingredients Composition:

• sour cream - 50 g;
• black bread;
• salmon - 300 g;
• half-baths of cream cheese;
• juicy lemon and favorite greens.

Cooking Technology:

1. We make an incision along the spine of the fish. We remove the bones (small and large), remove the skin. The resulting fillet is cut into thin layers. In this way, we always prepare a whole fish carcass.
2. The baton is divided into small pieces, dried in the oven, toaster or in the microwave. The taste of a sandwich directly depends on the proper processing of bread, so make sure that the slices are not burnt!
3. Combine sour cream and cheese, add chopped herbs, a little salt and spices.
4. Grease the toasts with creamy sauce, spread the salmon slices on each serving.

We cook the prepared sandwiches with the rest of the sour cream and herbs.

Simple appetizer with red fish and butter

The presented recipe is a classic version of a delicious and appetizing snack, which will always be in place, regardless of the reason for which the guests gathered at the table.

Required Products:

• bread;
• red fish - 400 g;
• natural butter - 100 g;
• lemon, greens.

Cooking:

1. We divide the loaf into layers of any configuration (rectangles, circles, triangles). We dry them in any convenient way.
2. Spread a layer of homemade butter on toast.
3. Cut the fish into plates, lemon into thin slices.
4. Spread strips of divided fillet on bread slices, which are decorated with citrus fruit slices and greens.

How little is needed for pleasure and festive mood! Just a sandwich with butter and a slice of fish.

Hot sandwiches in the oven with red fish

A great way to pamper yourself on a weekday or to prepare a delicacy on the festive table.

Grocery list:

• turnip onion - 2 pcs.;
• olive oil - 20 g;
• loaf;
• laurel leaf;
• honey - 60 g;
• red fish - 300 g;
• soy sauce - 30 g;
• salt, pepper, dill.

Step-by-step preparation:

1. We put in a pan olive oil, finely shredded onion rings and a leaf of laurel. Stirring constantly, we pass the products for 10 minutes. on the quietest fire.
2. After getting soft golden-colored vegetables, add soy sauce and honey. After a minute, we finish the heating. The sweet component provides the dish with unusual taste notes.
3. Cut slices of bread. To create spicy shades of taste, you can grate the crusts of toast with garlic.
4. We spread the fried onions on the layers, distributing it over the entire surface of the fragrant pieces. Cover the filling with thin strips of red fish.
5. Slightly salt and pepper the food, place on each serving a sprig of dill. We spread the products on a baking sheet, bake for 15 minutes (200 ° C).

We serve sandwiches with red fish immediately after the end of the hot processing.

Cooking with the addition of caviar

It is not necessary to make a festive snack on slices of baguettes, loaves or bread. There is a great way to grace it with crackers.

Dish ingredients:

• lemon;
• Dutch cheese - 200 g;
• cloves of garlic - 2 pcs.;
• mayonnaise - 50 g;
• salmon of any ambassador;
• a pack of crackers;
• a jar of caviar.

Making sandwiches:

1. We free the garlic from the husks, chop, combine with grated cheese and season the composition with fresh mayonnaise.
2. We take one cracker and grease it with the resulting slurry around the perimeter. Spread the second loaf on top, apply the garlic mixture again.
3. We make a rosette from the salmon layer, place it in the center of the processed dry cookies, and put red caviar in the middle of the “bud”.

Garnish sandwiches with thin slices of lemon and chopped dill.

With red fish and lemon

For true gourmets, the demand for sandwiches with fish is explained not by the abundance of ingredients included, but by their harmoniously combined tastes.

Product Composition:

• butter;
• slightly salted red fish - 200 g;
• lemon;
• loaf;
• greenery.

Making sandwiches:

1. Cut the fish fillet into strips up to 7 cm long.
2. We divide the baton into toasts and dry them in a dry pan so that a crisp appears. At the same time, the inside of the bread should remain soft.
3. The cooled bread layers are greased with fresh oil.
4. Next, take a piece of fish and wrap it in a spiral, slightly stretching in opposite directions. We spread our "curls" on bread.
5. Cut the lemon into circles, then into quarters and place the slices in places free of fish.

We decorate the dish with sprigs of greens and set the dish with sandwiches on a beautifully served table.

With cucumber

To create a bright and attractive snack we use young vegetables. Green color on a white background looks very impressive.

Required Products:

• favorite red fish - 300 g;
• bun or french baguette;
• curd cheese - 200 g;
• fresh cucumbers - 2 pcs.;
• dill.

Sandwich Design:

1. If we use a baguette, we cut it a little diagonally, increasing the useful area of ​​bread. Brown the layers in the oven or toaster.
2. I wash the cucumbers well, dry them with napkins and cut into very thin long plates so that they can be doubled.
3. We chop dill, mix with soft curd cheese and grease the crispbread with the resulting composition.
4. We divide the fish into long layers and form “rosettes” from them. We spread twice the rolled cucumber on the bread with the curd mass, place the fish “flower” next to it, decorate the dish with dill. In this way we make the rest of the sandwiches.

A red fish appetizer with cucumbers is the result of expertly selected components of a festive dish.

Fast and tasty appetizer with feta cheese

Luxurious culinary composition composed of Greek dairy product and tender meat of red fish.

Ingredients Composition:

• feta cheese - 200 g;
• slightly salted salmon - 200 g;
• baguette;
• olives (seedless), greens and strong cucumber for decoration.

Cooking:

1. Cut the bread in a known manner, dry to a light crunch.
2. We divide Feta cheese into thin layers, which we do not spread on toasts, but spread whole slices on cooled pieces of bread. In this way, we maintain the shape of a crumbly product.
3. We make out the fish in thin strips, roll up the tubes and place on the cheese plates.

We decorate the dish with sprigs of fragrant greens and look forward to the feeling of indescribable pleasure from the cooked appetizer.

Original sandwiches with red fish and olives

We replenish the treasury of secrets of the “tasty” design of the discussed appetizer using olives.

Required Products:

• lemon;
• rye bread with bran;
• black olives;
• slightly salted pink salmon;
• feather onion.

Cooking process:

1. We chop the olives with ringlets, cut the bread in portions, the pink salmon with thin plates. By the way, this is easier to do if a piece of fish is slightly frozen.
2. Next, we place on the bread slices layers of red product, decorate them with circles of black olives and fresh onions, sticking one feather in each serving.

The prepared sandwiches look very original, appetizing and festive.

Hamburger Snack with Red Fish and Cheese

Ingredients Composition:

• half a cucumber;
• mayonnaise and hard cheese - 20 g each;
• bun;
• salmon (go another fish) slightly salted - 70 g;
• chicken egg;
• Red caviar.

Cooking a hamburger:

1. We clean the hard-boiled egg, carefully chop the slices. In the same form, cut a juicy vegetable.
2. We divide the loaf into two identical parts, process it with fresh mayonnaise mixed with grated cheese.
3. We form a hamburger. We put round eggs on one half of the crust, on top of which we place pieces of chopped salmon. On the second part of the soft bun we place thin plates of cucumbers. It remains to combine both bread halves.

The finishing touch will be a layer of red caviar, which we lay out with an elegant “cap” of a delicious hamburger.

Festive appetizer "Scarlet Sails"

Popular sandwiches with a romantic name are not only a table decoration, but also a very hearty and nutritious meal.

We prepare the necessary components:

• cheese ("Russian", "Poshekhonsky", creamy) - 100 g;
• mayonnaise - 30 g;
• vegetable oil;
• Borodinsky bread;
• red fish - 200 g;
• cloves of garlic - 2 pcs.;
• cherry tomatoes - up to 7 pcs.;
• sprigs of parsley.

Cooking process:

1. We cut the bread with square layers and fry them to golden hues.
2. Coarsely rub the cheese, combine with chopped garlic cloves and season the composition with fresh mayonnaise. The resulting mass grease the layers of bread.
3. Tomatoes are cut into thick round rounds. Each slice is strung along on a skewer. We attach “flags” from parsley leaves with a drop of mayonnaise.
4. We stick the ends of wooden sticks with “red sails” into the fragrant “decks” made of bread and thin slices of red fish.

From blue napkins (other material or product) we imitate the sea surface, onto which we lower our refined “fleet”.

Canapes of red fish with cherry tomatoes "Ladybugs"

Remember, as a child, they planted a small insect in the palm of their hand and asked them to fly to the sky, bring a piece of bread, black and white, but not burnt? We have matured, and the heroine of a simple rhyme embodied in a delicious culinary masterpiece.

Products for Ladybug:

• butter - 120 g;
• wheat bread;
• cherry tomatoes;
• red fish (salmon or trout) - 200 g;
• mayonnaise - 30 g;
• half a can of olives, greens.

Cooking snacks:

1. We divide the loaf into layers of the desired shape. We cut the fish into thin slices and place them nicely on a bread basis.
2. Wash and dry the tomatoes, divide into halves. The middle of the upper part of each lobule is slightly incised, turning the tomatoes into impromptu “wings”.
3. Finely chop the olives, put the slices on the halves of the tomatoes, depicting spots on the body of the "insects". We make eyes with a toothpick: we pierce “insects” in several places, leaving droplets of mayonnaise.
4. We plant culinary “insects” on bread with thin layers of tender fillet. Serve appetizer on fresh lettuce leaves.

Holiday sandwiches with red fish look best in tall, legged dishes. Serving the table, we lay out the appetizer in rows or form groups, focusing on the harmony of colors of the prepared holiday food.