A sausage sandwich will help everyone out without exception. A hearty, juicy, spicy treat. The flavor of the dish will depend on the variety and additional ingredients. We will share the best and proven recipes that are easy to repeat in the kitchen even for children and men who are not used to cooking on their own.

Hot sandwiches with sausage and cheese

Hot sandwiches with sausage and cheese - a classic of the culinary genre. No one will refuse a snack on a weekday for breakfast, and on weekends the goods will delight the household for lunch or afternoon snack. It’s also great to take such dishes with you for a picnic, a walk in the park or just treat friends who have looked at the light.

Cheese fits one that melts well. But cheese, Adyghe and any other brine species is better to save for salads.

For tasty and satisfying sandwiches, we will prepare:

  • doctor's sausage - 300 g;
  • Russian cheese (gouda, tilsiter, any other variety are also suitable) - 300 g;
  • any sauce - ketchup, mayonnaise;
  • large loaf or white sliced ​​bread.

At will, ready sandwiches will be decorated with greens. You can sprinkle the sauce with spices, for example, piquancy gives it a pinch of hops-suneli. We also suggest adding lightly pickled cucumbers, slices of ripe tomato or olives with olives - they will make the taste richer.

How to cook:

  1. Cut the loaf into thin slices.
  2. Lubricate the sauce.
  3. Cut the sausage and cheese into slices.
  4. Let's assemble our “constructor” - we will put round sausages on bread, cover it with cheese.
  5. We melt everything in the oven (5-7 minutes) or a microwave (1-2 minutes).
  6. Put on a dish and serve.

Someone likes to eat sandwiches, burning and enjoying viscous melted cheese. There are fans to eat them in a slightly cooled form. But the fact that it is necessary to drink them with hot tea or coffee with milk does not raise doubts. We eat and enjoy!

A simple microwave recipe

Sandwiches are cooked in the microwave in a couple of minutes, and eaten even faster. The main thing is that you should well soak slices of bread with sour cream, ketchup or mayonnaise sauce and do not overtake them inside the oven, otherwise the cheese will simply drain off the sandwiches.

If you do not want to weight the dish with high-calorie sauce, prefer light snacks, grease the bread not with mayonnaise, but with sour cream of 10% fat (this will not affect the taste of the finished dish).

Essential Ingredients:

  • boiled amateur sausage - 300 g;
  • hard-edged cheese - 300 g;
  • ketchup, mayonnaise - 50 g;
  • large loaf or white sliced ​​bread.

Cooking method:

  1. Slice the bread or loaf in pieces of 1 cm thick.
  2. Lubricate with any spicy sauce.
  3. Cut the sausage into slices.
  4. Cheese grated on a coarse grater.
  5. On the bread with the sauce, put the sausage, cover with grated cheese.
  6. First, melt in the microwave for exactly 1 minute at high power, and then add time if the cheese has not melted.
  7. Put on a flat dish and serve.

We eat with cocoa, coffee latte or just with cold berry juice.

Cooking with Cucumbers

With fresh cucumbers (pickled in winter), a new interesting version of a delicious and satisfying snack comes out. The main rule of a good cook is to peel the peel from the cucumbers (peel in any dishes gives rudeness, and without the skin the snack will become tender and will itself “jump into the mouth”).

 

For sandwiches with cucumbers, it is better to take half-smoked or smoked sausage like cervelat; bread is more suitable rye or whole grain.

The necessary components:

  • black bread;
  • cervelat - 300 g;
  • pickled cucumbers - 3 pcs.;
  • mayonnaise - 100 g.

Cooking Instructions:

  1. From bread cut small triangles.
  2. Cut the sausage into small circles.
  3. We turn cucumbers into thin slices.
  4. Lubricate the bread with mayonnaise.
  5. We put cucumbers on it, and on top - pieces of cervelat.
  6. Ready sandwiches put on a flat dish.

Effectively, these sandwiches will look festive with pierced elegant skewers. It is also appropriate to serve the dish with olives, olives and sprinkle with fresh herbs. This option deserves to be served at any celebration or family Sunday lunch.

Smoked Sausage Sandwiches

A good smoked sausage may be slightly more expensive than boiled sausage, but it is very tasty to serve as sandwiches. This appetizer is different in that it is stored for a long time. It is easy to take it with you on a long journey, without fear that it will harm the stomach. Just do not forget to wrap the sandwiches in foil, and do not put vegetables on the bread: they give juice, which makes the snack quickly deteriorate.

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Fresh onion of a white sweet variety gives piquancy. And instead of sauce, cream cheese triangles like hohland may appear;

What we need:

  • cervelat or any smoked sausage - 300 g;
  • cheese - 200 g;
  • loaf; greens for decoration;
  • sauce (mayonnaise or ketchup) - 100 g.

How to cook:

  1. The first thing we do is cut the bread.
  2. Spread it with any sauce.
  3. We put the sausage, sliced, and on top of the sausage - pieces of cheese.

Garnish with parsley and dill if desired. Serve on the table on a large flat dish. We eat and enjoy.

With an egg in a pan

Sandwiches "ala-toasts" - a great option for a quick breakfast. Fried in a pan, they turn out crispy and literally melt in your mouth. Especially if you are not stingy, but buy quality sausage, ham, boiled pork or sausages.

What to prepare:

  • loaf - 1 pc.;
  • 2 chicken eggs;
  • cheese - 200 g;
  • vegetable oil for frying - 7 g;
  • ham - 150 g.

Cooking method:

  1. Cut the bread into slices 1 cm wide.
  2. Three cheese on a grater.
  3. Beat eggs with a whisk until light foam.
  4. Cut the ham into thin slices.
  5. Baton dipped in eggs, fry on one side in vegetable oil.
  6. We spread ham and cheese on the fried side.
  7. Close the lid, turn down the fire.
  8. Cook until the cheese melts.

Tasty, hearty sandwiches are ready! We eat with cold milk, hot tea with herbs.

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Sandwiches with sausage, cheese and tomatoes

Sandwiches in the oven with sausage, tomatoes, cheese always turn out to be fundamentally different to the taste. Perhaps their secret is in special preparation technology and cheese crust - delicious, roasted, incredibly attractive. And all you need is a little cheese, a little bit of any meat or sausage, sour cream for sauce or good mayonnaise.

Instead of sauce, many housewives put a slice of butter on bread: during the baking process, it melts, saturating the bread with magical creamy aromas and taste.

What to prepare:

  • loaf - 1 pc.;
  • cheese - 200 g;
  • ham - 200 g;
  • 2 ripe tomatoes;
  • mayonnaise, ketchup - 50 g each

How to cook:

  1. Spread some mayonnaise on the slices of the loaf and gently spread it over the entire surface.
  2. Cut the tomato and sausage into thin circles, put on a loaf.
  3. Grate the cheese on a grater.
  4. Sprinkle sandwiches with grated cheese, send to the oven at a temperature of d 200 ° C.
  5. Bake for 10 minutes.
  6. Decorate with herbs.

Readiness indicator - melted cheese. Try not to overdo the sandwiches in the oven so that they do not dry out. We serve to the table, laying on a large flat plate. We eat slightly cooled with tea, coffee or homemade compote of dried fruits. It is tasty, satisfying, unusual.

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How many calories are in a sausage sandwich

 

The calorie content of a sausage sandwich is entirely dependent on the quantity and weight of its ingredients. For example, in a standard sandwich from a slice of loaf, round doctor's sausage and a slice of cheese without sauce, ketchup contains about 160 kcal. Of course, if there is mayonnaise sauce on the bread, the product is soaked with eggs, and boiled sausage is changed to half-smoked or “Russian” with fat, calorie content is at least doubled. The most nutritious ones are sandwiches with melted cheese. 100 g of the dish contains almost 400 kcal.

The conclusion is simple: if you follow the waist, your option is a simple sandwich on whole grain bread with boiled or fried in a dry skillet breast, low-fat ham, tomato (cucumber), lettuce. The sauce can be low-fat yogurt with salt and herbs or homemade sauce based on tomatoes and herbs with salt. Prepare different types of sandwiches, experiment in the kitchen, then you will be full and satisfied. Bon Appetit!

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