Unusual, beautiful and very juicy - these are kiwi sandwiches. Despite the fact that it is an exotic fruit, the combination of other products with it is very harmonious and tasty. And in order to prepare such sandwiches does not take much time.

Sandwiches with Kiwi, Garlic and Cheese

This overseas fruit that looks like potatoes, and inside is so bright and juicy, is also very useful. Light snacks, toasts or full snacks with kiwi will saturate the body with minerals, fiber and vegetable protein, and also give a large dose of vitamin C.

To make fragrant sandwiches with garlic, cheese and kiwi, you will need the following ingredients:

  • French white bread - baguette - 1 pc.;
  • Kiwi - 150 g;
  • hard cheese - 200 g;
  • garlic - 3 cloves;
  • fat yogurt - 2 tbsp. l .;
  • greens (optionally parsley or dill) - a small bunch;
  • salt to taste.

Cooking:

  1. Cut the baguette into pieces 1 cm thick, dry in a dry frying pan or toaster.
  2. Cheese through a fine grater. Finely chop the greens, leave a few twigs for decoration. Skip the garlic through the garlic.
  3. Mix grated cheese, garlic, herbs and yogurt.
  4. Grease each piece with cheese. Peel the kiwi, cut lengthwise into plates of 3-4 mm, put on the cheese mass, decorate with greens.

Unusual herring appetizer

The amazing combination of sweet and sour kiwi and herring will actually delight gourmets with both external and internal content.

Product Composition:

  • 1-2 cream tomatoes;
  • rye toast bread;
  • soft cheese - 150 g;
  • Kiwi - 2 pcs.;
  • slightly salted salted herring - 150 g.

How to cook:

  1. To shape future sandwiches with a large glass or glass, cut round bread from bread, and dry them a little in the oven.
  2. Grease the toasts with cream cheese.
  3. Peel the herring if necessary, divide into fillets and cut into pieces.Cut the tomato and lemon into thin slices of the same shape. Peel the kiwi and cut into rings across the fruit.
  4. Put kiwi on the cheese, fan a slice of herring, tomato, and herring again on top with a fan. Tasty and bright appetizer is ready! You can add such sandwiches with a sprig of greens.

With crab sticks

A bold culinary experiment with crab sticks claims to collect a lot of compliments from colleagues or friends who try it.

What foods are needed and how to cook, step by step recipe:

  1. Brown the diced loaf in the oven on both sides.
  2. Grate 100 g of crab sticks, 2 cloves of garlic and 50 g of hard cheese on a fine grater, mix everything, add 50 g of mayonnaise, salt and sprinkle with spices if desired.
  3. Thickly grease the toasts with the resulting mass. Peel the kiwi, cut into thin slices, put on top.

Sandwiches with kiwi and sprats

To do this, you need such products:

  • sausage cheese - 150 g;
  • Kiwi - 1 pc.;
  • ground black pepper;
  • oregano;
  • baguette;
  • bank of sprats;
  • mayonnaise - 50-70 g;
  • salt to taste.

Step-by-step process:

  1. Grate cheese, mix with spices, add salt, mayonnaise.
  2. Peel the kiwi, cut lengthwise into thin plates.
  3. Cut bread, grease with cheese. Put on kiwi cheese, on top of sprats.

With red fish on the festive table

Such sandwiches are a joy not only for the stomach, but also for the eye - red fish, yellow bell pepper, green kiwi.

How to cook such sandwiches:

  1. Dry the bread in a toaster or in a dry frying pan. Set aside to let the bread pieces cool.
  2. Cut 100 g of lightly salted salmon or sea trout into thin slices.
  3. You need 1 salad pepper yellow. Peel it from the seeds, cut into thin strips, the same size as the fish.
  4. Peel the kiwi, cut along the plates, then cut into plates, like pepper and fish.
  5. Grease the toasts with butter, put a strip of fish, pepper and kiwi on top.

Cooking with Cheese

Another variant of a sandwich with kiwi and slightly salted red fish is canapes.

Components for canapes with kiwi:

  • hard cheese - 100 g;
  • slightly salted red fish - 100 g;
  • salad pepper yellow or orange - 2 pcs.;
  • b / olives by the number of sandwiches.

How to cook:

  1. Cut the bread into cubes 2 * 2 * 1 cm, give the same shape to pieces of cheese, kiwi and salad pepper.
  2. Collect canapes for a skewer - olive, pepper, fish, kiwi, bread.

Canapes with kiwi and two types of cheese:

  • homemade feta cheese - 70 g;
  • hard cheese "Russian" - 70 g;
  • Kiwi - 150 g;
  • cucumber - 150 g;
  • toast bread.

How to cook:

  1. Cut cheese and feta cheese into slices and then triangles.
  2. Peel the kiwi and cucumber. Kiwi cut into 0.5 cm plates, after each plate into 4 parts. Cut the cucumber into half rings.
  3. Dry the bread, cut into triangles, like cheese.
  4. Collect canapes - cucumber, feta cheese, kiwi, cheese and bread.

Elegant-looking, tasty and healthy sandwiches or canapes with kiwi will decorate any holiday table. The combination of seemingly incompatible products guarantees praise for the hostess.

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