Compose a holiday menu? Be sure to include sandwiches in it - for your birthday, and for any other holiday, they will be a great solution! After all, this is not only a beautiful, but also a quick way of serving snacks.

Sandwiches for birthday

Many culinary traditions have their own sandwiches - tapas in Spain, ban mi in Vietnam, zhambon ber in France, sandwiches in America and many other options that can be taken as the basis for their culinary experiments.

Make not only unusual, but also delicious sandwiches for your birthday according to our recipes.

Red fish sandwiches

To prepare such a delicious snack you will need:

  • slightly salted red fish 350 grams;
  • 3 French baguettes;
  • 3 ripe avocados.

You can take any fish, but the most delicious, of course, is salmon. Its pleasant fat content is complemented by an oily avocado texture. Also do not take smoked or too salty fish - you need a delicate aftertaste with a little salt.

Bread for sandwiches with red fish can be used not necessarily French - bagels or other soft white unsweetened buns are good.As for the preparation, everything is extremely simple: cut the bread, put on it a little pulp of avocado, mashed with a fork, and lay on top a thin slice of fish twisted with a rose.

With canned tuna, cucumber and eggs

This option is more nutritious and very tasty. It perfectly combines the tastes of salted canned fish, fresh crisp cucumber and tender eggs. For cooking, take toast bread, a can of tuna in your own juice, 2 boiled eggs, 2 cucumbers, mayonnaise, leeks.

 

Fish should be removed from the can and mashed with a fork in a bowl. Add chopped cucumber and eggs, as well as onions and mayonnaise. Mix well. In the toaster, brown the bread and lay the salad on each slice. Garnish the top with two leek feathers.

Hot sandwiches with tomatoes and bacon

Hot holiday sandwiches are loved by all, without exception. Tender melted cheese, soft lush bread, smoked meat or tender sausage, juicy vegetables are perfectly combined when heated. There is only one difficulty with such sandwiches - they need to be served immediately from the oven.

For 8 sandwiches, take:

  • 8 slices of multi-grain bread;
  • Dijon mustard;
  • 8 slices of bacon;
  • 2 tomatoes;
  • cheese that melts well, for example, Gruyere - 250 grams.

First, preheat the oven to grill. Grill slices of bread on both sides. Then grease one side with mustard, put bacon, a slice of tomato and a slice of grated cheese on it and bake sandwiches for another 3 minutes.

With herring and cream cheese

If the combination of herring and cream cheese seems strange to you, then you have never tried such sandwiches. But believe me, they are certainly worth preparing. This option is perfect for the festive table, especially as an appetizer for vodka.

Take:

  • 8 slices of black bread;
  • 1 salted herring;
  • 80 grams of cream cheese;
  • 2 pickled cucumbers;
  • green onions for decoration.

First you need to carve a herring.

We strongly recommend that you do not buy ready-made fillet pieces, which are sold in jars - a delicious fish can only be whole.

Gut it, cut off the head and tail, with a sharp knife, remove the fins, remove the skin. Then divide the carcass into halves, removing the ridge, pull out all the bones and cut the finished filet into pieces.

  1. A beautiful presentation will turn out if you cut the bread in triangles. Fry it in a toaster and spread with cheese. You can previously squeeze a clove of garlic into the cheese.
  2. Put a slice of fish and a slice of cucumber on top of the piquant mass.
  3. Sprinkle sandwiches with finely chopped green onions for decoration.

Sandwiches with bell pepper and mushrooms

This recipe is suitable for vegetarians and just for lovers of aromatic vegetable snacks. For sandwiches, take a loaf or baguette, 300 grams of mushrooms, 1 bell pepper, 1 head of onion, a little parsley and vegetable oil.

  1. Cut vegetables, mushrooms and greens, fry in vegetable oil.
  2. Dry the slices of bread in the oven, put the vegetable mixture on them and hold in the oven for a couple more minutes so that the bread is saturated with juice and the aroma of vegetables.

Cooking with sprats in the oven

The classic recipe comes from childhood, so popular on our feasts. Make these fragrant sandwiches in a fresh, fresh reading.

To do this, take:

  • 1 can of sprat;
  • half a loaf;
  • 3 tablespoons mayonnaise;
  • a tomato;
  • 50 grams of cheese;
  • lettuce for serving.

Let's collect a well-known snack:

  1. To start, cut the loaf into slices and cut each of them into 2 halves.
  2. Grease each piece with mayonnaise, put one fish on top of it.
  3. Cut the tomato into plates, divide each one into halves and lay them on the sides of the fish - you get a butterfly, which will be very pleasant for the little guests of the holiday.
  4. Grate the cheese on a fine grater and sprinkle sandwiches on it.
  5. Bake them in the oven for about 10 minutes. Serve by placing lettuce on the dish and baked appetizer on top.

Festive appetizer with cod liver

Another fish product that is perfect for holiday sandwiches. Fatty, delicate liver with a bright taste is an excellent basis for a sandwich.

In addition to the liver, take:

  • 1 baguette;
  • 1 fresh cucumber;
  • butter with a fat content of 80% for lubricating bread.

In this recipe, the tenderness of the liver will be shaded by the fresh crispness of the cucumber. To prepare, cut the bread into convenient pieces, grease each with a little oil, lay a slice of cucumber and a piece of liver on top. We recommend decorating the sandwich with a sprig of parsley and a small amount of red caviar.

With sardines, tomatoes and hard cheese

Another option is using canned fish. This time we use delicious sardines. In addition to a can of sardines, prepare a baguette or loaf, tomato, 80 grams of cheese, 2 tablespoons of mayonnaise and dried garlic.

  1. Mash the fish with a fork, removing the bones from it. Rub cheese on a grater.
  2. Mix fish with cheese and mayonnaise, add some garlic.
  3. Cut the tomato into slices and lay the slices on dried or toasted slices of bread.
  4. Put a spoonful of fish salad on top of the tomato - the sandwiches are ready.

You can cook a hot option: put a tomato on a piece of bread, top with mashed fish and a little mayonnaise, sprinkle everything with garlic and distribute the “cap” of grated cheese. Bake sandwiches for about 7 minutes to melt the cheese.

Chicken fillet appetizer

This option of serving sandwiches is very festive and very satisfying, because the chicken breast is used in the recipe.

In the appetizers for the festive table, you can use boiled or baked breast, but if you are not sure that you can cook juicy meat, then it is better to take smoked.

In addition, smoked meats go well with pickled cucumbers, fresh tomatoes, cheese - in general, with the ingredients that often accompany sandwiches.

For our recipe, take:

  • 1 boiled breast;
  • half a loaf;
  • 1 fresh cucumber;
  • 1 leek;
  • half a glass of mayonnaise.

Cut the breast, cucumber and onion into thin strips. From leek we need only the white part. Smear the slices of bread with mayonnaise and lay chicken and vegetable straws on them. If the chicken turned out to be dry, coat it with a small amount of mayonnaise.

Sandwiches for children's birthday

Sandwiches and sandwiches are an ideal snack for a children's party. All children love them, they just cook and they can be eaten directly with your hands.

However, in order to attract children's attention, sandwiches should not only be tasty, but also bright, interestingly assembled.

In the form of a ladybug

One of these recipes is sandwiches for children's birthday, which look like ladybugs.

To assemble them, take:

  • 1 white soft loaf;
  • 100 grams of quality butter;
  • 200 grams of cherry tomatoes;
  • 8 black olives;
  • 6 lettuce;
  • 100 grams of hard cheese;
  • several branches of dill.

You can also take some garlic and spices to taste, but you can do without them.

  1. First, grate the cheese on a fine grater. Cut the cherry into halves, olives into quarters. Half of the tomato will depict the wings of God's box, and the olive - its head.
  2. Mix butter with cheese. By the way, you can replace the butter with cream or cottage cheese.
  3. Fry the slices of bread in a toaster or dry in the oven.
  4. Lubricate the bread with cheese, and sprinkle with finely chopped dill along the edges - it will look like grass.
  5. Put tomato and olive on top of the cheese mass. From the remaining olives, cut small squares or circles with a thin knife and “plant” them on top of the tomato - these will be specks on the wings.
  6. From the cheese mass, draw eyes on the olives to complete the resemblance to a ladybug.

Children's snack "Mouse fuss"

For one sandwich you will need:

  • a piece of bread;
  • 10 grams of butter;
  • 2 plates of cheese;
  • 1 quail egg;
  • half boiled carrots;
  • a sprig of parsley;
  • clove sticks.

To prepare your birthday, simply multiply the number of products by the number of guests so that everyone gets such a fun sandwich.

  1. To begin, grease the bread with butter and cover it with one slice of cheese. It is better to take cheese, which is sold already cut into wide thin plates - it is more convenient to make such a sandwich out of it.
  2. From the second piece, cut holes with any cap or special molds. It is better if the holes are of different sizes - this is an imitation of cheese with holes. Place a piece of cheese with holes on top of the whole.
  3. Boil the quail egg and peel. Cut two thin semicircles from carrots - these will be the ears of the mouse.
  4. From parsley branches (without leaves) cut small tails and antennae. Insert them into the egg.
  5. Make two small incisions on your head to insert carrot "ears" into them. The eyes of the mouse can be made from clove branches.
  6. Put the mouse on a cheese sandwich, decorate it with a sprig of parsley.

Sandwiches in the form of SpongeBob and Patrick

To implement these cartoon characters on a plate you will need:

  • 2 rectangular slices of bread;
  • 4 slices of doctor's sausage;
  • 2 slices of cheese;
  • boiled egg;
  • a small piece of boiled beets;
  • a teaspoon of ketchup;
  • a few olives, a couple of shoots of green onions and a little green peas for decoration.

Getting to the sandwich assembly:

  1. From the sausage with a thin sharp knife, first cut out an elongated triangle - this will be Patrick's body. Also cut out two of his legs and two hands. For SpongeBob, cut your legs in shorts.
  2. Squash a slice of cheese - this is the head of SpongeBob. Also cut out Patrick's shorts from cheese.
  3. First, put Patrick on the bread - a triangle of sausage, below - cheese shorts and legs with hands of sausage.
  4. Place a cheese square on the second slice of bread, and under it - sausage legs. Legs and handles of SpongeBob cut from cheese.
  5. It's time to make the faces of the characters - for the eyes, cut circles from egg white. Pupils and eyebrows can be made from slices of olives, and mouths from green onions. Sponge Bob's teeth also cut out of the egg.
  6. From olives and eggs, make the rest of the elements: shoes, clothing items. Using a toothpick with ketchup, draw a tie for Bob and patterns on Patrick's shorts.

Cooking Nyusha from Smeshariki from sausage

The cheerful round and pink Nyusha from Smeshariki will turn out perfectly from a large mug of cooked sausage. In addition to her for a sandwich, take a square slice of white bread, a slice of cheese, a tomato, a couple of olives, a boiled egg and a little chives. You can use butter or soft cheese to lubricate the bread.

  1. So, Nyusha's body will turn out from a piece of sausage. From the second kruglyash cut legs with hands in the form of small stripes.
  2. Put a circle of sausage on buttered bread or cheese, lay your legs below, and your hands on your body. Also from the sausage cut a small circle for a patch.
  3. Build eyes from egg white. Pigtail and bangs, as well as mouth and hoof, cut from a tomato.
  4. From a piece of cheese you need to cut out a heart and put it on the side of Nyusha. Make cilia from chives, pupils and nostrils from pieces of olives.

Perky Nyusha is ready!

Sandwiches Angry Birds

For the embodiment of these popular birds in a sandwich, take a baguette or a round white loaf, doctor's sausage, cheese, mayonnaise, garlic, a mozzarella ball and sun-dried tomato.

  1. Grate cheese on a fine grater, mix with a small amount of garlic and mayonnaise, spread a slice of bread with this mass.
  2. Cut a triangle at a slice of sausage and send the remaining slice to bread.
  3. Make your eyes out of a Mozzarella ball, cut in half.
  4. From the sausage cut thin strips for crest. Make frowning eyebrows and pupils from sun-dried tomato - a sandwich with an angry bird is ready.

In the form of mobile phones

In the preparation of these sandwiches, you can use a variety of products, stacking them in an arbitrary combination.

 

The main thing is to use rectangular slices of bread and products that can be cut into thin plates. So, the screen and keyboard can be cut from a piece of hard or a plate of processed cheese, cooked or smoked sausage, and even from salted fish. The buttons on the phone can be made from peas, corn kernels, slices of bell pepper, cut from cucumber or olives.You can also make an antenna from a cucumber or a feather of green onion.

Loaf of fruit and nuts

For such a sweet sandwich you will need:

  • white loaf;
  • any berry or fruit jam;
  • banana;
  • pear;
  • peach;
  • any nuts, such as hazelnuts.

Spread the loaf with jam, cut the fruit into thin slices and lay on the sandwich with an overlap. Sprinkle the fruit on top with the crushed nut.

Magic bread with decorative powder

Such a sweet sandwich is suitable for a children's birthday in the themes of magic and fairies. Edible confetti or confectionery powder will give him a festive mood.

For sandwiches, take:

  • White bread;
  • chocolate paste, for example, Nutella;
  • confectionery powder.

For sandwiches, cut a crust from slices of bread. You can cut the crumb using cookie cutters. Spread bread with chocolate paste and sprinkle with confectionery powder.

White bread mini pizza

This is a variant of a hot sandwich, which tastes more like pizza, since all the products in it are diced, and not like we used to in a sandwich, with plates.

To make such a pizza, take:

  • 100 grams of cooked and smoked sausage;
  • 1 tomato;
  • 150 grams of cheese;
  • 100 grams of mayonnaise;
  • 300 grams of white bread or loaf.

Sausage and tomato should be cut into cubes, cheese - grate. Mix all the ingredients with mayonnaise. Put the mass on slices of bread and bake in the oven for 15 minutes at 180 degrees. If desired, other products can be added to the mixture: smoked chicken or meat, onions, garlic, ketchup or pickled cucumbers.

The variety of options for sandwiches on the festive table is simply immense. Experiment, combine different products and surprise your guests.

Similar:More from the author: