The sweet, lingering cheese in bakery products is unlikely to leave lovers of delicious food indifferent. Hot, fresh cheese rolls are great for breakfast or lunch.

Classic Cheese Buns

If you are not the most experienced housewife and rarely cook baked goods, then choose a simple recipe for classic cheese buns. However, even if you are a skilled chef, you will still be fascinated by such homemade cakes.

Ingredients:

  • 1 tbsp. milk;
  • 100 g butter;
  • 1 tbsp. flour;
  • 150 g of cheese;
  • 3 eggs;
  • a pinch of salt.

Cooking:

  1. Pour milk into a small stewpan, put the butter and put the dishes on medium heat.
  2. When the butter melts and the milk boils, add the sifted flour and reduce the heat to a minimum.
  3. Stir until the dough turns into one lump.
  4. Put the mass on a plate, let it cool. Beat the eggs, after each mixing the mixture.
  5. Grate cheese on a coarse grater and add to the dough.
  6. Lay out the resulting composition in portions on a baking sheet.Buns will rise, so do not forget to leave a distance between them.
  7. Place the blank sheet in the oven, already warmed up to 200 degrees, for 30 - 40 minutes.

As a decoration, you can use sesame seeds or seeds.

With an egg in the oven

If you want to surprise your household with a delicious breakfast, then the buns with eggs in the oven will do the job perfectly.

Ingredients:

  • 7 round buns without filling;
  • 200 grams of cheese;
  • 150 g of sausage;
  • 7 eggs;
  • greenery;
  • salt to taste.

Cooking:

  1. Turn on the stove to warm up to 180 degrees.
  2. Remove the flesh from the buns, and do not damage the product walls.
  3. Grate the cheese on a fine grater. Cut the sausage into strips.
  4. Pour cheese and sausage into the resulting cavity inside the roll. Break the egg from above, taking care not to damage the yolk.
  5. Sprinkle portions with herbs and salt.
  6. Place the blanks in the oven.The dish is served when the egg is ready.

Buns with sausage and cheese with an egg are ready.

Cooking from puff pastry

If you don’t have enough time to prepare artsy pastries, this recipe based on puff pastry will solve the problem.

 

Ingredients:

  • 500 g puff pastry;
  • 150 g of hard cheese;
  • 100 g cream cheese;
  • 1 clove of garlic;
  • 1 egg
  • 30 g butter;
  • 100 g of flour.

Cooking:

  1. Defrost puff pastry and roll.
  2. Lubricate with cream cheese or butter.
  3. Grate a block of hard cheese and pour chips onto the dough.
  4. Roll the layer into a roll and cut into portions 1 cm thick. Note that in the oven, the buns will rise.
  5. On top, you can sprinkle the workpieces with cheese, if it still remains, and garlic to add flavor to the flavor.
  6. Heat the oven to 180 degrees and bake rolls for 30 minutes.

The dish is ready!

Appetizing ham and cheese buns

With ham and cheese, the rolls are especially nutritious, so they are perfect as a lunch snack or a hearty breakfast.

Ingredients:

  • 100 g of cheese;
  • 150 g of ham;
  • 2 eggs;
  • 0.5 tbsp. milk;
  • 1 tsp salts;
  • 1 tbsp. l Sahara;
  • 50 g butter;
  • 1 tsp dry yeast;
  • 320 g flour.

Cooking:

  1. Pour milk into a small stewpan, add dry yeast and butter, wait for the ingredients to dissolve completely.
  2. Then pour the sifted flour and mix until 1 lump is formed.
  3. Add salt and sugar. Remove the mass and cool.
  4. Beat the egg, mix thoroughly with a mixer.
  5. Set the dough in a warm place and let it increase 2 or more times.
  6. Grate the cheese and cut the ham into strips.
  7. Divide the dough into small lumps, roll each of them into a layer and put the filling.
  8. Fold the blanks with "snails", put on a baking sheet, cover with an egg and put in the oven for 30 minutes.

Appetizing buns with ham and cheese are ready.

Baking with tomato

Not enough juicy buns? Baking with tomato is what the soul so requested all this time!

Ingredients:

  • 2 tbsp. flour;
  • 0.5 tbsp. beer
  • 40 g margarine;
  • 25 g dry yeast;
  • 1 egg
  • salt;
  • 140 g of cheese;
  • 3 tomatoes.

Cooking:

  1. Dissolve salt and yeast in water, add flour and let dough stand for about an hour.
  2. Melt the margarine in a water bath and add it to the dough.
  3. Pour in beer and egg, mix thoroughly and let stand warm for about an hour.
  4. Meanwhile, chop the tomato into large slices and rub the cheese.
  5. From the dough, form small lumps, each of which sprinkle with cheese. Put a slice of tomato upstairs.
  6. Put in the oven for half an hour.

Buns are ready.

Yeast Dough Recipe

Many are afraid to work with yeast, worrying that the dough may not rise. But if you have quality ingredients in your arsenal, there is nothing to fear. A recipe for delicious yeast dough cheese buns right in front of you.

 

Ingredients:

  • 400 g flour;
  • 150 g of cheese;
  • 70 g of butter;
  • 1 egg
  • 30 g of olive oil;
  • 10 g dry yeast;
  • 2 cloves of garlic;
  • sugar, salt and herbs to taste.

Cooking:

  1. First make a dough. Pour a glass of warm water into a small bowl, dissolve the yeast and sugar. Let the mixture stand for 30 minutes.
  2. Pour in olive oil, salt and beat the egg. Mix well.
  3. Pour in half the sifted flour. The rest will be needed for rolling.
  4. The resulting mass will come out sticky, leave it for 30 minutes in a warm place, while covering it with a towel.
  5. In the meantime, mix ghee with herbs and garlic.
  6. Grate the cheese.
  7. Remove the dough, roll it in one layer and grease with greens.
  8. Put the grated cheese on top and roll the layer into a roll.
  9. Gently cut it into small rolls and lay the blanks on a baking sheet.
  10. Bake for 30 minutes.

The dish of yeast dough is ready.

Baking buns in a cheese oven is not as difficult as it might seem at first glance. The main thing is to have high-quality ingredients to make the bakery product tasty.Cheese buns are perfect for tea at lunchtime or just as breakfast.

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