On a frosty day or a rainy autumn evening, it is very pleasant to spend time with a cup of tea with delicious homemade muffin. And to make cinnamon rolls from yeast dough can be easily and simply at home.

Cinnamon rolls and sugar

For a classic recipe for fragrant muffin, you will need the following products:

  • premium flour - 700 g;
  • egg - 1 pc.;
  • peasant oil - 110 g;
  • milk - 220 ml;
  • granulated sugar - 150 g;
  • dry yeast - 1 sachet;
  • cinnamon - 2 tsp;
  • food salt - ½ tsp.

We act according to the algorithm:

  1. Dissolve the yeast in warm milk, let stand for 15 minutes. Then we introduce 100 g of sugar, egg, salt, 60 g of melted butter. Knead the mass and pour the flour sifted through a fine sieve. Knead the dough, leave it in a warm place for 4 hours to rise.
  2. For the filling, soften the remaining peasant oil and mix with cinnamon and 50 g of sugar.
  3. We crumble the rising dough, roll it out with a wooden rolling pin into a rectangular layer. The base for buns is greased on the surface with filling. We wrap the dough in a tight roll, cut into small squares.
  4. Lubricate the metal sheet with vegetable oil, put buns on it, which must first be pierced in the middle with a fork.
  5. We send the metal sheet to the oven preheated to 190 ° C and bake for 20 minutes.

So that the buns were with a beautiful golden crust, before baking, it is necessary to grease the baking with beaten egg yolk.

Cream Recipe

Such airy buns will certainly become a table decoration at a festive event.

Necessary components for the test:

  • premium flour - 700 g;
  • yeast in a pack - 8 g;
  • perfect egg - 2 pcs.;
  • amateur oil - 50 g;
  • milk - 130 ml;
  • sugar - 50 g;
  • drinking water - 130 ml.

For filling:

  • brown sugar - 150 g;
  • amateur oil - 50 g;
  • Cocoa - 25 g;
  • cinnamon - 2 tbsp. l

For cream:

  • cream cheese - 130 g;
  • icing sugar - 130 g;
  • cream - 2 tsp

 

Fragrant buns are prepared in stages:

  1. We heat water to room temperature, dissolve yeast, sugar. Let the mixture stand for 10 minutes. Then add eggs, salt, soft butter, milk, pour flour. Knead the dough and let it rise for an hour.
  2. For the filling, in a separate container, melt the butter, and in another dish we combine the dry ingredients according to the list.
  3. We roll out the dough with a quadrangular layer with a thickness of not more than 5 mm. Lubricate the base for the buns with melted butter, and sprinkle with a mixture of sugar, cocoa and cinnamon on top.
  4. Gently roll the dough into a roll. It is important that the flour product is twisted tightly.
  5. The base for the buns is cut with a knife or thread into segments 5 cm wide.
  6. We line the baking sheet with baking paper, spread the flour billets on a metal sheet. Bake rolls at 190 ° C for 25 minutes.
  7. We mix the components for the cream with a blender in the bowl. Grease them with baked buns.

The baking is obtained with a pronounced aroma of cinnamon and a delicate creamy taste.

Curd buns with apples

It will take half an hour to cook these buns, after which a delicious, delicate treat will appear on the table.

Components for the test:

  • chickpea flour - 430 g;
  • cottage cheese - 430 g;
  • table egg - 2 pcs.;
  • peasant oil - 130 g;
  • baking powder - 1.5 tsp;
  • sugar - 4 tbsp. l

For filling:

  • cinnamon - ½ tsp;
  • brown sugar - 5 tbsp. l .;
  • peasant oil - 40 g.

Cinnamon Rolls Recipe:

  1. We combine cottage cheese in a deep container with an egg, softened butter, pour salt, sugar.
  2. Sift the flour through a sieve, introduce the baking powder into it. Pour the dry mixture into the curd mass and knead the elastic dough, which is covered with gauze in several additions. Let stand for 30 minutes.
  3. Sprinkle the tabletop with flour, roll out the dough from the dough. Lubricate it with softened butter and sprinkle with a mixture of sugar and cinnamon mixed in advance.
  4. We roll up the dough sheet with a dense roll, cut into pieces about 2 cm wide.
  5. We lay out future buns on a baking sheet lined with wax paper. The distance between the buns is 1 cm, because when baking they still rise.
  6. We send the metal sheet to the oven preheated to 185 ° C. Cook for 20 minutes.

We cool the curd buns and call the household for tea drinking.

With the addition of fruits and berries

Attractive puff pastry buns with original filling will be a delicious treat for little eaters.

The main components:

  • puff yeast dough - 500 g;
  • fresh pears - 250 g;
  • raspberries (you can take frozen) - 70 g;
  • sugar - 1.5 tbsp. l .;
  • cinnamon - 0.5 tsp;
  • wheat flakes - 3 tbsp. l .;
  • vegetable oil - 2 tbsp. l

We start to cook:

  1. Rinse the pears, peel, remove the core. Slice the fruit.
  2. Defrost raspberries. If a fresh berry, then rinse and let the water drain using a colander.
  3. Put the puff pastry on the table and cut it into squares, which we then roll out a little.
  4. We connect raspberries with pear and cereal in a container, grind the mass with a blender. Put the mixture in the microwave for 40 seconds. Add sugar, cinnamon to the mass and knead.
  5. On the prepared pieces of dough we spread 1 tsp. sweet mixture and pinch the edges so that the filling does not leak.
  6. Baking put on a greased metal sheet and send it to the oven for 20 minutes. Cook at 185 ° C.

In buns, you can use not only raspberries, but also other types of berries.

Cooking with nut filling

There is no problem to buy a finished bun in the store, but it is more interesting and tasty to cook it at home.

The main components:

  • finished yeast dough - 500 g;
  • brown sugar - 170 g;
  • amateur oil - 70 g;
  • cinnamon - 3 tsp;
  • peeled walnuts - 80 g.

We prepare as follows:

  1. Grind nuts in a mortar or scroll in a meat grinder.
  2. Melt the butter.
  3. Mix sugar and cinnamon in a separate bowl.
  4. We roll the dough into a square layer, grease the surface with melted butter.
  5. Sprinkle a mixture of cinnamon and sugar on top. The next layer will be chopped nuts.
  6. Wrap the dough in a tight roll, cut into pieces no more than 4 cm.
  7. We line the form with parchment paper and put flour products on it.
  8. We put the buns in the oven, heated to 185 ° C. Bake for 20 minutes.

Some housewives baked buns and cinnamon rolls with cream.

Pumpkin and Cinnamon Yeast Baking

In order for the bun to be airy and tasty, you must strictly adhere to the number of ingredients in the list.

Required Components:

  • flour - 400 g;
  • amateur oil - 60 g;
  • milk - 130 ml;
  • dry yeast - 7 g;
  • pumpkin - 200 g;
  • sugar - 100 g;
  • cinnamon - ½ tsp;
  • grated nutmeg - ¼ tsp;
  • iodized salt - ½ tsp;
  • egg - 1 pc.;
  • refined oil - 2 tbsp. l

 

Cooking in stages:

  1. We clean the pumpkin from the seeds, remove the fibrous areas. We cut in any form and boil until cooked. Grind the pumpkin with a blender.
  2. Melt butter in an enameled bowl.
  3. We breed yeast in milk warmed up to room temperature, add flour, sugar, salt. Beat the mixture with a whisk.
  4. We introduce pumpkin puree into the mass, drive in the egg, pour cinnamon, walnut and pour the melted butter. Knead the dough, cover with dense material and let it stand in a warm place for 45 minutes.
  5. Sprinkle the table with flour. We roll out the dough with a quadrangular layer and roll it up. We cut it into segments 4 - 5 cm thick.
  6. We lubricate the refractory form with refined oil, put the future buns in it.
  7. Bake buns in an oven heated to 190 ° C for 20 minutes.

To prepare fragrant and tasty pastries in order to please the household or close friends is absolutely not difficult. The main thing is to have a positive attitude when creating your culinary masterpiece.

Similar:More from the author: