A caring housewife will have a rare Sunday afternoon without delicious homemade cakes. Each family has its own recipes, time-tested. One of them is buns with raisins made from yeast dough.

Butter rolls with raisins made from yeast dough

Yeast dough will be rich if you add any dairy products to the recipe and slightly increase the amount of sugar. And complemented by raisins, it goes on to make incredibly tasty buns that resemble the taste of childhood.

Product Composition:

  • raisins (150 g);
  • granulated sugar (75 g);
  • raw yeast (20 g);
  • cow's milk (150 ml);
  • butter (120 g);
  • premium flour (450 g);
  • salt (0.5 tsp);
  • vanillin (4 g);
  • yolk (1 pc.).

Cooking method:

  1. Put clean and washed raisins in a bowl, add yeast and sugar.
  2. Pour warm milk and stir.
  3. Melt the butter in a microwave and combine with the prepared mixture.
  4. Now you can add flour, salt, vanillin and knead the dough.
  5. Leave the dough in a bowl (20 minutes).
  6. Put on the table, rinse well and send in a bowl.
  7. After an hour, the dough will increase well in volume.
  8. Serve, roll the gingerbread man and lay on a baking sheet covered with paper.
  9. Bake at 240 ° C for 15 minutes, grease with yolk.

Surprisingly delicious buns will appeal to young children. An afternoon snack with such pastries and a glass of milk will please.

Cooking with poppy seeds

Buns with raisins made from yeast dough will be even tastier if you add table poppy to them. Cooking such pastries is better on the weekend, when there will be more free time. If you let the dough come up twice, the products will turn out to be lush, and the poppy will swell and give a special aroma.

Products for cooking:

  • fatty butter (50 g);
  • granulated sugar (150 g);
  • chicken egg (1 pc.);
  • baker's yeast (1.5 tsp);
  • raisins (75 g);
  • poppy (3 tbsp. l.);
  • fat milk (200 ml);
  • vegetable oil (90 ml);
  • vanilla sugar (12 g);
  • salt (0.4 tsp);
  • flour (380 g).

Cooking Technology:

  1. First you need to prepare raisins (pour hot water, leave for 10 minutes, drain the water) and poppy seeds (pour 0.5 cups of hot water into the container, put the poppy seeds and boil for a minute, stand for 10 minutes and strain).
  2. Dilute yeast with sugar in warm milk, add flour (2 tbsp. L.), Leave the dough in the heat for 20 minutes.
  3. Separately combine the egg, butter, sugar (plain and vanilla), salt.
  4. Mix all prepared parts, add flour and knead the dough.
  5. When it comes up, you need to knead it well and leave it again.
  6. While the dough rises, you must turn on the oven and cook a baking sheet.
  7. The dough is very porous, from it you need to make small balls and put on a baking sheet.
  8. When the buns rise, put in the oven (240 ° C, 15-20 minutes).

Buns with raisins and poppy seeds directly melt in the mouth, very tasty with milk and tea.

Magnificent baking for tea

An experienced housewife will have no difficulty preparing lush buns with raisins. Such pastries will be not only tasty, but also useful, because raisins contain many vitamins. Many of these products resemble the taste of childhood.

 

Product Composition:

  • warm milk (250 ml);
  • dry yeast (1 sachet);
  • chicken egg (2 pcs.);
  • butter (50 g);
  • premium flour (500 g);
  • granulated sugar (75 g);
  • salt (0.5 tsp);
  • raisins (100 g).

Cooking method:

  1. Mix dry foods: 300 g flour, sugar, yeast, salt.
  2. Melt the butter separately and add milk and eggs to it, mix with a whisk.
  3. Prepare raisins: pour hot water for 10 minutes, then strain.
  4. Combine all prepared parts and knead the dough, leave it to come.
  5. The dough has increased - you can sculpt buns.
  6. We spread the blanks on a baking sheet, leave them to rise.
  7. Bake for 15-20 minutes, temperature - 180 ° C.

It turns out rosy buns with a delicate creamy taste, which are perfect for breakfast or afternoon tea.

How to bake from a finished base

When there is no time to stand by the stove for a long time, but you really want to enjoy something sweet, you can bake buns with raisins from ready-made yeast dough. Packaging of the frozen base will always be available at any hostess, and while the dough is leaving, you can start preparing the filling.

Essential Ingredients:

  • ready-made yeast dough frozen (1 package);
  • raisins (150 g);
  • butter (75 g);
  • granulated sugar (100 g);
  • vanilla sugar (1 sachet).

Cooking:

  1. Remove the dough from the freezer and leave it on the table.
  2. To do raisins. Boil water and pour dried fruits in a cup, leave for 10 minutes, then pour out the water and dry the berries.
  3. When the dough unfreezes, roll out a large square, grease with butter, put raisins, sprinkle with sugar and vanilla.
  4. Wrap the base in a roll and cut into pieces 3 cm wide.
  5. Put the blanks on a baking sheet, sprinkle with the remaining sugar and send to the oven (30 minutes, temperature - 180 ° C).

Serve the cooled treat with a cup of cocoa.

Puff pastry raisins

It’s nice to have a hot drink on a winter day. Such a delicacy can be prepared for it - fresh buns with raisins from puff pastry. They are crispy and aromatic.

 

Product Composition:

  • puff pastry (500 g);
  • cow's milk (330 ml);
  • vanillin (4 g);
  • chicken egg (1 pc.);
  • raisins (60 g);
  • granulated sugar (60 g);
  • corn starch (30 g).

Cooking:

  1. Remove the puff pastry from the freezer
  2. While the dough is leaving, do raisins: soak in hot water for 10 minutes, then pour out the water and dry the berries.
  3. For cream, warm milk, sugar and vanilla.
  4. Beat the egg and part of the sugar, add starch, a little milk mixture, stir, combine with the remaining milk and boil.
  5. Roll out the dough, apply a layer of cream, then distribute the raisins and roll the sausage.
  6. Cut the workpiece into thin circles and put them on a baking sheet.
  7. Bake for 40 minutes at 170 ° C.

Butter rolls with raisins from puff pastry - a fragrant and delicious treat.

Cottage cheese recipe

Lovers of cottage cheese can recommend buns with curd-raisin filling. They turn out to be very soft and go well with hot tea or milk.

Products for the test:

  • premium flour (600 g);
  • granulated sugar (75 g);
  • milk margarine (50 g);
  • chicken egg (1 pc.);
  • baker's yeast (1 tsp);
  • cow's milk (150 ml);
  • vanillin (4 g);
  • salt (0.5 tsp).

Products for filling:

  • cottage cheese (500 g);
  • raisins (100 g);
  • granulated sugar (150 g);
  • premium flour (60 g);
  • vanillin (4 g).

Cooking method:

  1. First you need to put the dough (milk, sugar, yeast, a little flour).
  2. When the dough comes up, add the egg, vanilla, mashed margarine, salt and flour. Knead the dough.
  3. While the dough is suitable, you can make the filling: grate the cottage cheese, add sugar, vanillin, a little flour, raisins and mix well.
  4. Roll out the dough, spread the filling on top, roll it into a roll and cut into layers with a thickness of 2-3 cm.
  5. Place the blanks on a baking sheet and set to bake (240 ° C, 15-20 minutes).

Finished products will decorate Sunday lunch.

Raisin buns are simple, inexpensive pastries. Products are light, airy, instantly fly off the plate.

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