The aroma of buns made from yeast dough in the oven fills the house and the hearts of its inhabitants with warmth. But, if there are "dietary doubts", you should just try to follow the recipes below and all the experiences will simply disappear, just melt in the sweet aromas of the oven! We read and cook!

Sweet buns with yeast dough sugar

Sugar buns are a classic for pastry. Getting ready fast. In the component plan, it is not expensive. On emotions - is incomparable!

Structure:

  • wheat flour - 800 g;
  • brown sugar - 200 g;
  • salt - as they used to;
  • eggs - 4 pcs.;
  • milk - 330 ml (a little less than 2 tbsp. 200 ml each);
  • ground vanilla - 1/5 tsp;
  • granulated yeast - 3 tsp;
  • dough butter - 120 g + 5 tbsp. l For filling.

Cooking:

  1. Beat 5 tbsp. l sugar + vanilla + eggs.
  2. Soften butter and combine with milk.
  3. Mix the two mixes and beat again.
  4. Pour flour with yeast into the overall composition.
  5. Knead uncooked dough. Leave warm for 1 hour.
  6. Hug and let rise again.
  7. Spread the dough into lumps.
  8. Make a cake from each part. Put a piece of butter / margarine + sugar in the middle.
  9. Wrap buns prettier. Let rise.
  10. Spread each item with an egg. Sprinkle with sugar.
  11. Bake until light yellow (about 25 minutes). The temperature is about 180 degrees.

Cool under a “breathing” cloth. Eat - with pleasure!

Delicious raisin pastries

Almost everyone likes sweet yeast dough buns with raisins! This is a universal type of baking, which is delicious with any dessert additives. And with fresh butter spreading on warm dough, you can eat a whole dish!

Components:

  • flour - 1 and 1/3 st .;
  • milk - 1/3 st .;
  • granular yeast - a little pain of 0.5 tsp;
  • chicken egg - 1 pc.;
  • sugar - 60 g (3 tbsp. l.);
  • chopped zest - with ½ lemon;
  • butter - 1.5 tbsp. l .;
  • salt is a small pinch;
  • washed and dried raisins / seed - 3 tbsp. l

We do:

  1. Yeast and 1 tsp. sugar pour milk (30 degrees). Let rise.
  2. Sift flour, introduce an egg, a magnificent yeast composition, 2 tbsp. l sugar and salt.
  3. Mix everything. Add oil, raisins and start kneading with a gradual addition of portions of flour.
  4. From the resulting test, fashion 6 buns.
  5. Lubricate the product with an egg. Sprinkle with the remaining sugar.
  6. Heat the oven to 180 degrees. Baking time - 20 minutes. A more accurate temperature regime and time period are determined individually.

Arrange hot items under the cotton cloth and cool. Such buns are extremely tasty with warm milk or cocoa.

Yeast dough falls off if it stops at room temperature. To save the situation will help parchment moistened with water. They need to wrap the product. Only droplets of water before this should be shaken off!

How to bake with poppy seeds

Butter buns can be baked with poppy seeds. Perfect for this Alexandrian dough, mixed in baked milk. It has a delicate taste and a pleasant cream shade. It also does not callous for a long time!

Components:

  • chicken eggs - 2 pcs. + 1 yolk;
  • softened butter - ½ pack. + 3 tbsp. l .;
  • baked milk - 1 and ¼ st .;
  • briquette yeast - 70 g;
  • Refined sand for dough - 1 and 1/3 st. + 0.5 for the filling;
  • flour - 600 g;
  • salt - ¼ tsp;
  • vanilla sugar - 1 pc.;
  • raisins - 2/3 st .;
  • poppy - 100 g;
  • water - 250 ml.

 

Cooking (better to start in the evening):

  1. Beat sugar with a blender or combine with eggs and yolks.
  2. Introduce the butter and mix everything by hand.
  3. In another (large) container, add slightly warmed milk to the yeast and loosen the composition.
  4. Combine both mixtures, cover with polyethylene and warm material. Put up the night.
  5. In the morning, sift flour into a dough, pour zest, vanilla and knead the dough for about 10 minutes. The mass will be sticky, but do not mix flour!
  6. Soak the poppy in water for 30 minutes, drain the liquid. Beat grains with a blender or grind in a mortar, then repeat the process with the addition of sugar. If sweet crystals are added immediately, the filling will become liquid. The made composition should “gain strength”, and the color of the poppy will change to almost black, become oily and shiny.
  7. Put raisins, poppy seed filling in the dough and knead more so that all components are evenly distributed. Leave again to rise.
  8. Place the dough in butter molds. Fill only 2/3 of the volume. Let rise.
  9. Bake in the oven for 30 minutes. at 180 degrees. Then lower the temperature to 100 and continue the process for another 20 minutes.

Baked buns cool, extract and enjoy the taste!

Cooking option with cinnamon

To bake cinnamon rolls in the oven is to ensure a good mood and vivacity for all households! It is worth trying to diversify everyday life with a beautiful French version of this baking! These proportions are designed for a very large number of products. You can equally divide all the ingredients into 2-3 parts.

Ingredients:

  • flour - about 5 tbsp. (how much will go);
  • granulated yeast - 2 tsp;
  • slightly warmed milk - 2 tbsp .;
  • regular sugar - 90 g;
  • eggs - 4 pcs.;
  • cinnamon to taste;
  • starch (any) - 3 tbsp. l .;
  • softened creamy spread - 1 pack;
  • sugar for the filling - 1.5 tbsp.

Process:

  1. It is advisable to start work with a cream. Mix soft margarine, sugar, starch and stir with a fork. Done!
  2. Yeast pour ¼ Art. warmed milk + 1 \ 4 tsp. sugar, wait until foam appears.
  3. In the rest of the milk, blot the remaining sugar, eggs and flour. Introduce the yeast and knead the plastic dough.
  4. Roll the cake into 1–2 cm, spread it with cream, roll it into a roll and cut across, in pieces of 3 cm or a little more.
  5. Put portions on the prepared sheet with the round side.
  6. Cover with cotton towel and let rise.
  7. Bake in a very hot oven (220 ° C). Before loading the rolls, lower the temperature (180 ° C). Correct the exact indicators for their technique.
  8. Baking time is also approximate - from 15 to 30 minutes.

Eating muffin is deliciously warm. But she is also excellent cold! You can freeze buns, and then thaw in the kitchen and bake. The quality will remain the same!

In the process of making yeast dough, all drafts in the kitchen should be excluded. Yeast dough “is bad” for chilled products.

All ingredients in 1-2 hours is better to first remove from the refrigerator.

Yeast Dough Cheese Buns

Buns with cheese "surprise" inside are good with morning coffee, tasty with vegetable mixes and meat, and can also just replace bread. You'll like it!

Structure:

  • Premium flour - 600 g;
  • water - 1 and 1/3 st .;
  • yeast - 2 incomplete tsp;
  • quail eggs - 4–5 pcs.;
  • salt and sugar - 1 tsp. with a slide;
  • sunflower oil - 6 tbsp. l .;
  • grated hard cheese - 200 g;
  • butter for the filling - ½ pack + ¼ pack for lubrication;
  • salt, pepper and garlic - according to the mood;
  • greens are a favorite.

Cooking:

  1. Dissolve ½ serving sugar in 1/3 tbsp. drinking water (approximately 30 degrees). Pour the yeast. Wait for active foam.
  2. In a container, combine salt, remaining sugar, sunflower oil and eggs. Introduce yeast there. Stir the composition and gradually pour in the flour until elastic dough is obtained. Give him time to "rest", leaving sheltered in the warmth. Hook at least two times.
  3. Soften butter in advance, knead with already chopped garlic.
  4. Roll the rising dough into a finger-thick flat cake, grease with an oil mixture and sprinkle with grated cheese. Place chopped favorite greens on top. Roll the formation into a roll and cut horizontally. The distance between the products to choose for yourself is the height of the buns.
  5. Bake on parchment, laying muffin on a slice and greasing with butter. Before baking, allow to rise for about an hour under cotton material.
  6. The oven is already hot (200 degrees), baking time 20 minutes. Sprinkle lush and tasty buns with grated cheese and place in the oven again for 3-5 minutes.

It is also good to cool pastries under a cotton cloth. Bon Appetit!

Gentle rolls with cottage cheese

Rolls with cottage cheese made from yeast dough are a wonderful treat for tea, coffee, cocoa or milk. They are delicate and fragrant. The sweet dessert is suitable for both breakfast and dinner.

You will need:

  • flour - 250 g;
  • milk - 0.25 st .;
  • quail egg - 1 pc.;
  • granular yeast - 0.5 tsp;
  • sunflower oil - 1 tbsp. l .;
  • sugar - 1 tbsp. l for the test + 1 tbsp. l for the filling + 1 tbsp. l icing sugar for
  • finished products;
  • starch (any) - 2 tsp.
  • butter - for lubrication.

How to do:

  1. Combine yeast and sugar for dough with a little warm milk. Introduce ½ portion of flour, cover with a breathable cloth and let the dough stand in warmth.
  2. Release the egg there, add the remaining flour and knead the dough.
  3. The mass will rise approximately 1-2 hours.
  4. When the ball increases significantly in volume, put it on a flour dusted board and divide it into 4 parts.
  5. Roll each into a rectangle and spread with vegetable oil. Decorate with a roll and walk again with a wooden cannon.
  6. On each strip put cottage cheese mixed with regular sugar and starch. Roll up rolls (large or smaller). You can also divide them transversely, dusting the cutoff place with starch.
  7. Formed products give time for proofing, a little grease with butter and bake in a hot oven for 20 minutes. Watch on readiness. Take out the sheet when the golden rolls cool in the disconnected oven and become warm.
  8. Sprinkle with powder.

Serve at the table or first admire, and then enjoy the amazing taste of muffin. Decide for yourself the sequence of actions!

As the centuries-old traditions of many peoples of the planet are taught, the chef's mood can both improve and worsen the taste of the dish. In the process of cooking, yeast pastries are saturated with the emotions of the surrounding space. Cook in a good mood!

Similar:More from the author: