The delicate aroma of fresh pastries will cheer up everyone at home. Especially on a chilly cold day. The best solution is to make yeast dough buns in the oven. It remains only to choose the appropriate recipe from the options below.

Classic yeast dough buns in the oven

From the marked amount of ingredients, 20-22 small buns will be obtained. To prepare them, take: 2 standard glasses of fresh kefir, a small spoon of salt, 560 g of white flour, 1.7 tbsp. granulated sugar, half a glass of any non-aromatic oil, 80 g of butter, a small spoon of cinnamon, 22 g of yeast (fresh, pressed), 0.5 tsp. cocoa.

  1. Kefir is heated to body temperature, after which sugar (2 tablespoons), yeast, salt and non-aromatic oil are sent to it. After mixing, leave the ingredients for a couple of minutes.
  2. Then you can pour flour into the same dish. It is better to do this in small portions, kneading the mass after each addition. The non-sticky dough is covered with a film and sent to heat for 50 minutes.
  3. Half of the approached mass is thinly rolled out on a silicone mat, after which it is greased with a filling of melted butter, cocoa, remaining sand and cinnamon.
  4. The blank is rolled up in dense roll and cut into small pieces.
  5. The same steps are repeated with the second part of the test.
  6. Bake 25 minutes at 190 degrees.

For rouge, you can grease the buns with whipped yolk.

Quick and tasty cooking recipe

The simple baking recipe published below will allow you to cook a universal dough that goes well with any toppings.

You can just sprinkle the resulting treat with sugar.The recipe includes: 55 g of fresh yeast broken into pieces, 140 g of farm oil, 520 ml of milk, 4 farm eggs, 210 g of sugar, a pinch of vanillin, 650-750 g of flour, yolk.

  1. For dough, in a small amount of heated milk (about 100 ml), crumbled yeast is bred, as well as a pinch of granulated sugar.
  2. In a separate dish, soft butter, vanillin, remaining sugar, eggs and the rest of the milk are mixed.
  3. When the dough rises, the resulting mass flows into it.
  4. After mixing, the sifted flour is introduced.
  5. A loose dough is kneaded, which should lie in the heat until it rises 3 times.
  6. Small balls roll out of the mass, smeared with yolk and left for 12-15 minutes.
  7. Buns are prepared in a hot oven for about half an hour.

Before serving, the treat is sprinkled with sugar or powder.

Sweet buns

Such pastries will definitely remind you of your favorite pastry from the school cafeteria. For its preparation, simple and affordable components are used: 4.5 tbsp. white premium flour, vanilla package, 55 g of live crumbled yeast, 2.5 tbsp. granulated sugar, half a cup of non-aromatic oil, 1.5 tbsp. water, half a teaspoon of salt.

  1. Water is slightly warmed up, yeast is poured into it. 3.5-4.5 tablespoons are introduced into the resulting slurry. flour and sugar. She will insist under a towel in the heat of 25 minutes.
  2. When the dough comes up, add vanillin, oil to it, and then gradually add flour, constantly crushing the approached mass.
  3. Roll thinly, roll up, sprinkle with sugar and bake in the oven at a distance from each other.
  4. It takes 25 minutes to cook.

Instead of sugar, you can take powdered sugar mixed with cocoa powder.

How to cook with cinnamon in the oven?

Fans of bright cinnamon aroma will definitely appreciate the following recipe. It includes: 45 g of fatty butter, 90 g of granulated sugar, 2 village eggs, 210 ml of fresh milk, 1.5 tsp. quick dry yeast, 3 tsp cinnamon, 3 tbsp. flour, half a teaspoon of salt, a pinch of vanillin.

  1. The milk is heated, mixed with a couple of large spoons of sifted flour, a small spoonful of sugar and yeast. The mixture is allowed to stand at room temperature for about 40 minutes.
  2. A mixture of beaten village eggs, remaining sand, vanillin and fine salt is poured into the suitable composition. There, a couple of spoons are introduced oxygenated wheat flour.
  3. After thorough mixing, leave the mass near a heat source for 65 minutes.
  4. It remains to roll out the mixture, grease the resulting workpiece with butter, sprinkle with a little sugar and aromatic spice.
  5. The layer is rolled up and cut into pieces.
  6. Future cinnamon rolls from yeast dough are laid out on an oiled baking sheet, and then left for half an hour. Bake in a hot oven for 40 minutes.

The amount of aromatic spice in the recipe can be adjusted to your own taste.

Lush yeast dough buns

The dough is really “downy”. For cooking you will need: 1 tbsp. milk, 1.5 tsp shallow salt, yolk, 2.5 tsp pressed yeast, 3.5 tbsp. white sifted flour, 3 tbsp. liquid natural bee honey, half a glass of vegetable oil, 3 tbsp. liquid butter, a third cup of sugar, egg, 1 yolk, 1 protein.

  1. A slightly warmed dairy product, vegetable oil, honey, egg yolk is poured into a deep container. Egg, moth, flour and yeast are also added.
  2. The sticky mass is mixed, which is laid out on a silicone mat sprinkled with flour. After mixing, the dough is covered with a natural napkin and left at the heat source for half an hour.
  3. It remains only to cut the mass into 24 slices, form balls from them, grease with vegetable oil, send for 20 minutes to the oven, preheated to 60 degrees.
  4. Next, the pastry is smeared with glaze from butter (high fat) butter, egg white, natural bee honey and sand.
  5. Cook for another 20 minutes at 180 degrees.

The treat can be taken out of the oven when the surface turns golden.

With poppy seeds

Poppy goes well with citrus fruits and nuts, so the recipe below can be improved. Its classic version includes: 490 g of flour, a package of vanillin, a pinch of salt, 230 ml of fat milk, a pack of butter, 5-6 tbsp. granulated sugar, chicken egg, 110 g of poppy seeds, 11 g of fast yeast.

  1. Traditionally, dough is made from milk, sugar (1 tablespoon) and flour (2 tablespoons).
  2. A suitable mixture is poured into flour mixed with melted butter, remaining sand, salt and vanilla. The mass is left warm for about an hour.
  3. The filling is made from poppy seeds and sugar. The amount of the latter can be adjusted to your liking. It is not indicated in the recipe. Dry poppy seeds are poured with boiling water, squeezed, chopped with a blender and mixed with sugar.
  4. The dough is rolled out, greased with filling, twisted with a roll and cut.

Buns with poppy seeds are baked in a hot oven for 25 minutes.

With raisins

One of the most popular recipes for yeast rolls is the raisin option. In addition to the indicated dried fruit (130 g), it includes: 150 ml of milk, 20 g of live yeast, 55 g of high-quality butter, an egg, 380-420 g of flour, a pinch of salt, zest from one lemon, 125 g of granulated sugar.

  1. From milk (warmed up), flour (2 small tablespoons) and sugar (1 small tablespoon), a sponge is made, which is left near a heat source for 25-35 minutes.
  2. The remains of sand, citrus zest, egg, flour and salt mix well. A coupled is added to the listed components.
  3. Raisins are washed, scalded with boiling water and combined with melted butter.
  4. Dried fruit is combined with the dough, after which it is sent to heat for an hour.
  5. It remains to form puffy balls from the mass and bake them for 25 minutes in a well-heated oven.

For an appetizing appearance of the product, pour the beaten egg before baking.

Tasty recipe with jam

Filled pastries are loved by both children and adults. Especially if inside it turned out to be delicious apple jam. For a volume of 260 grams you will need: 1 tbsp. milk, 2 village eggs, 3 tablespoons butter fatty oil, 4 tbsp. premium wheat flour, 5 tbsp granulated sugar, half a small spoonful of salt, 2 tsp. dry fast yeast.

  1. Milk, eggs, butter, salt, yeast and sugar are mixed in one bowl and knead until smooth. In this case, the liquid must be preheated slightly.
  2. Sifted flour is gradually poured into the resulting mass 2 times in advance. The resulting dough is left warm for a couple of hours. During this time, you need to knead it several times.
  3. Thin cakes are cut from the approached mass. On each of them, cuts are made at the edges.
  4. A couple of teaspoons of the filling is laid out in the middle of the workpieces. The edges of the mug overlap each other so that the jam can be seen through the incisions.
  5. When the baking on the baking sheet rises slightly, you can send it to bake for 15-20 minutes until golden brown.

How to cook with cottage cheese?

Such a treat will perfectly complement warm milk or aromatic tea. And it is prepared elementarily from the following products: 490 g of sifted white flour, a pinch of salt, 230 ml of warm milk, 8 tbsp. sugar, 2 eggs, a standard bag of fast yeast, 160 g butter, 320 g cottage cheese, 55 g sour cream, a handful of raisins.

  1. A dough of milk, a large spoonful of granulated sugar and a couple of spoons of flour is infused for 20 minutes in the heat.
  2. Next, oil, salt, an egg and another 2 tablespoons are added to the mixture. sugar and flour. Knead the dough, which will stand under the film in the heat for an hour.
  3. The filling is prepared from the remaining sugar, cottage cheese, eggs and sour cream.
  4. The resulting mass is lubricated rolled base. The blank is folded into a roll and cut into narrow pieces.
  5. Baking is baked for half an hour in a carefully preheated oven.

Ready baked goods can be optionally poured with condensed milk.

From puff yeast dough

To greatly facilitate the task, it is worth buying a ready-made base for a dish. Enough packaging will be in 450-500 g. In addition to this product is taken: egg, 45-55 g of high-quality butter, 3 tablespoons each. ground cinnamon and sugar (brown).

  1. The finished semi-finished product is rolled out on a silicone mat with the thinnest layer.
  2. The resulting base is well smeared with melted butter mixed with brown sugar and cinnamon. You can add other ingredients to the filling: raisins, any dried fruits, cocoa, etc.
  3. The workpiece is folded tightly and cut into pieces, the width of which is about 3 cm.
  4. Future buns are laid out on an oiled baking sheet.
  5. Baking is smeared with beaten chicken egg. You can also sprinkle it with a minimal amount of brown sugar.

Cook in the oven for no more than 25 minutes. If the cabinet dries pastries, you need to put a bowl of water in it.

Recipe with apples

The combination of sweet and sour fruits and yeast dough can be called traditional. Baking is prepared from: 4.5 tbsp. w / flour, 45 g live yeast, a pinch of salt, 260 ml of milk fat, 4 tbsp. white sugar, 65 g of cream margarine, 2 eggs and 1 protein for greasing baking. For filling, 550 g of apples and 5 tablespoons are taken. brown sugar.

  1. In milk warmed to room temperature, sugar (a large spoon) is poured alternately, broken into small pieces of yeast and salt. The mixture is kneaded to a slurry state and removed to heat. You can use it further as soon as a noticeable jar hat appears.
  2. Melted margarine and eggs beaten with a fork are added to the suitable solution.
  3. Sifted flour is gradually added to the mass. The dough should stop sticking to your fingers. After that, it is covered with a towel and left warm until doubled in volume.
  4. After the last dipping, small pieces are plucked off the mass and flattened. Inside is placed a filling of crushed apples, sprinkled with sugar.
  5. Rolls can be given any shape you like. They will be baked for about half an hour.

Apple filling also goes well with ground cinnamon.

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