Cabbage is not only a healthy vegetable, but also tasty, if cooked properly. For example, you can make broccoli in batter using various ingredients and methods of heat treatment.

Broccoli in batter - a classic recipe

Required Products:

  • 150 grams of flour;
  • head of broccoli;
  • two eggs;
  • a spoonful of sugar;
  • two tablespoons of olive oil;
  • spices to taste.

Cooking process:

  1. To start, prepare the cabbage, it must be washed, divided into inflorescences and boiled in boiling water with salt for no more than five minutes.
  2. Prepare a breading from the remaining ingredients - just mix them together. It should get the consistency of sour cream.
  3. Place the boiled parts of broccoli in this mixture, and then put in a heated pan with vegetable oil. And it should be a lot of it so that the cabbage is fried evenly. Hold until a rosy color and pull out.

Cooking in kefir batter in a pan

Broccoli in batter in a pan - a popular recipe. You can use various products for breading, but let's try to do with kefir.

Essential Ingredients:

  • 60 milliliters of water and kefir each;
  • spices to taste;
  • one head of broccoli;
  • about 100 grams of flour.

Cooking process:

  1. We divide the cabbage into inflorescences and send it to boil in salted water. It will take about 5-7 minutes after the water boils.
  2. While the process is going on, we mix water and kefir, carefully add the flour, while continuing to stir the mass so that it turns out to be homogeneous. Season with spices such as salt, black pepper and turmeric.
  3. Dip the cooked broccoli in breading and fry for about a minute on each side in heated vegetable oil.

The original version in beer

Required Products:

  • two eggs;
  • a glass of light beer;
  • seasonings to your taste;
  • a glass of flour;
  • a small spoonful of sugar;
  • small forks of broccoli.

Cooking process:

  1. We put water, wait for the boil, lower the broccoli taken apart into parts, add salt and cook for about six minutes.
  2. The yellow parts of the eggs are mixed with sugar, spices, flour and beer.
  3. Proteins are thoroughly interrupted with a mixer and also added to the breading.
  4. In the resulting mass, dip the boiled cabbage and fry it in oil until it becomes a beautiful golden color.

Broccoli in batter in a slow cooker

Required Products:

  • 100 milliliters of milk;
  • head of broccoli;
  • spices to your liking;
  • 0.15 kg of flour;
  • two eggs;
  • two large spoons of olive oil.

Cooking process:

  1. Prepare the cabbage: rinse, divide into inflorescences, put on a special steaming tray. Pour water into a bowl and turn on “Steam cooking” for 20 minutes.
  2. The remaining ingredients from the list are mixed until a homogeneous consistency - this will be batter.
  3. The softened cabbage is lowered into the cooked mass and laid out in a slow cooker with preheated oil and included in the Frying program. Cook until the cabbage turns rosy.

How to cook a dish in the oven

Oven-baked broccoli is a more dietary option, as you don’t have to use so much vegetable oil.

Required Products:

  • a large spoon of milk;
  • a glass of breadcrumbs;
  • head of broccoli;
  • a spoon of flour;
  • spices to your taste;
  • one egg.

Cooking process:

  1. First, cut the cabbage, it must be washed, remove the hard parts and disassemble into small inflorescences.
  2. Take two small containers, put spice breadcrumbs in one, and milk, egg contents, salt and flour in the other. Mix well.
  3. First, dip the prepared parts of the cabbage into a liquid mass, and then into the breading and put on a baking sheet at some distance from each other. Bake for about 15 minutes at 180 degrees.

Frozen Broccoli in batter

If you did not find a fresh vegetable, but really wanted cabbage, then try to cook frozen broccoli.

Required Products:

  • two eggs;
  • approximately 400 grams of frozen cabbage;
  • two tablespoons of mayonnaise or sour cream;
  • spices to taste;
  • four tablespoons of flour.

Cooking process:

  1. Broccoli must first be thawed, sprinkled with spices, salt, pepper.
  2. From the ingredients listed in the list, prepare the batter, simply mixing them.
  3. Dip the parts of cabbage into the resulting mixture and fry in a pan in hot oil or in a deep fryer until golden brown.

Tip. Prepare homemade mayonnaise sauce based on milk and sunflower oil with lemon juice, mustard and spices.

Garlic batter recipe

Required Products:

  • three tablespoons of sour cream:
  • a glass of flour;
  • 4 eggs;
  • three cloves of garlic;
  • head of broccoli;
  • about 100 grams of cheese;
  • a spoon of baking powder and seasoning to taste.

Cooking process:

  1. Let's start by cooking a spicy batter. To do this, mix the eggs with sour cream, beat thoroughly, add the garlic chopped in any way, and then the flour with baking powder and mix everything until a uniform consistency is formed.
  2. We fall asleep selected spices and you can still add fresh herbs.
  3. According to this recipe, you do not need to boil cabbage in advance, just cut it into inflorescences, dip them well in batter and fry in hot oil until a rosy color forms. And serve with grated cheese, so that it melts on hot cabbage.

Cabbage tempura

Required Products:

  • a glass of flour;
  • 0.4 kg broccoli;
  • curry, paprika, red and black pepper - a pinch;
  • baking powder spoon;
  • a glass of sparkling water;
  • half a glass of cornmeal.

Cooking process:

  1. We combine both types of flour, mix, then pour all the indicated spices and salt, as well as baking powder.
  2. Pour mineral water into this mixture, which must be cold and carbonated. Stir thoroughly, but do not whisk and get a thick mass.
  3. We disassemble the cabbage into small parts, each drop into the resulting batter and bring to a ready state in a sufficient amount of oil on a hot surface, while not forgetting to turn the broccoli for uniform frying.

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