Minced meat brizol is an appetizing meat appetizer, the preparation of which does not take so much time. But the dish turns out quite spectacular and is quite suitable for the festive menu.
Material Content:
Lazy minced meat breezer in the oven
In general, "brizol" is not the name of the dish itself, but the method of preparation that the French invented. The essence of this method is that the meat or vegetable filling is baked in egg pancakes.
The recipe for minced meat brizola is actually very simple. And the roll itself turns out to be very soft and tender inside, the filling - melting in the mouth.
Necessary components:
- minced meat - about 400 g;
- hard cheese - a 100-gram piece;
- eggs - 5 pcs.;
- milk - 5 tbsp. l .;
- onion - 1 head;
- garlic - 2 cloves;
- salt and pepper.
Sequencing:
- Grind onions with garlic. Combine with minced meat, salt and pepper.
- Grate cheese and add to mass.
- Beat eggs with salt, pour milk. Fry egg pancakes (only on one side). You should get about 5 pieces.
- Put the filling on the non-roasted side and evenly distribute. Roll up.
- Put on a baking sheet.
Cook for about half an hour.
Cooking with cheese and mushrooms.
The combination of these components is considered classic, so the taste of such a dish is simply amazing.
What is needed:
- minced meat - 500 g;
- champignons - 250 g;
- cheese - a 100 gram piece;
- milk - 100 ml;
- eggs - 5 pcs.;
- sour cream - 4 tbsp. l .;
- onion - 1 head;
- greens, salt and pepper.
How to cook:
- Beat eggs with milk and salt. Bake pancakes and set aside to cool.
- Chop mushrooms with onions and fry.
- Grind greens.
- Add spices and salt to the minced meat. Spread it on pancakes, grease with sour cream and sprinkle with herbs. Top the fried mushrooms with onions. Roll up rolls.
- Put the blanks in the mold.
- Grind the cheese on a grater and sprinkle the contents of the mold with chips.
Bake for about 40 minutes. When serving, garnish with a sprig of dill or parsley.
Chicken fillet variation
You can also make brizol from chicken.
For this we need:
- fillet - a pound;
- eggs - a dozen;
- milk - 100 ml;
- water - 10 tbsp. l .;
- onions with carrots - 1 pc.;
- mayonnaise, herbs, salt and spices.
Sequencing:
- Grind meat, sliced onions and carrots. Add salt and pepper and mix.
- Beat eggs with water and bake 10 round billets.
- Place pancakes on a baking sheet parchment, alternating with chicken filling.
- Combine mayonnaise and milk. Pour the contents of the pan.
- Bake for about 20 minutes.
It remains to sprinkle the finished dish with herbs and roll.
On a note! It is not necessary to grind the meat into minced meat, you can simply cut the fillet into thin layers and beat off.
How to make delicious pork minced brizol
Stuffing can be used any.
Necessary components:
- minced pork - 800 g;
- eggs - 11 pcs.;
- cheese - a 200 gram slice;
- mayonnaise - a pack;
- tomato - 3 pcs.;
- garlic - 4 cloves;
- greens, salt, pepper.
Sequencing:
- Drive an egg into the minced meat, add salt and pepper and mix.
- Make 10 identical serving balls from minced meat. Roll them into thin cakes on cling film.
- Dice the tomatoes, chop the garlic, and grate the cheese. Stir and season with mayonnaise.
- Beat eggs.
- Pour a little mixture into a preheated pan, fry, turn over. Put the prepared cake, fold the pancake in half and fry on both sides.
If you wish, you can bake finished products in the oven for a third of an hour. Before serving, grease the workpieces with mayonnaise-tomato mixture and roll them up.
Recipe for multicooker
A step-by-step recipe will help you prepare this dish in a “smart pan”.
Necessary components:
- stuffing - a pound;
- eggs - 6 pcs.;
- cucumbers and tomatoes - 2 pcs.;
- garlic - 2 cloves;
- mayonnaise - 5 tbsp. l .;
- salt, oil, pepper.
Cooking process:
- Drive 1 egg into the minced meat, add salt and pepper. Stir and divide into 5 identical parts (in the form of balls).
- Beat the egg with salt and pepper in a separate bowl. Dip the workpiece in the egg mixture and put in the multicooker bowl. Smooth the mass to make a pancake, pour the remaining eggs. Fry in the “Baking” or “Frying” mode on both sides.
- So do the rest of the workpieces.
- Chop the cucumbers with thin strips, tomatoes - with a cube. If a lot of juice is released during the cutting of tomatoes, it must be drained. Stir vegetables and salt.
- Combine the mayonnaise with the garlic passed through the press.
- Grease still warm pancakes with sauce and put salad (on one side). Gently roll up.
Put on a common dish.
Tender dish with sauce in the pan
This hearty meal is prepared very quickly if you have all the right ingredients at hand.
The required set of components:
- eggs - 4 pcs.;
- milk - 4 tbsp. l .;
- sour cream - 100 g;
- garlic - 5 cloves;
- minced meat - 300 g;
- pickled cucumbers - 2 pcs.;
- oil, salt, pepper and dill.
Sequencing:
- Add salt, pepper and 3 minced cloves of garlic to the prepared stuffing. Mix.
- Chop greens and garlic. Add to sour cream. Salt and pepper.
- Chop the cucumbers with straws.
- Divide the minced meat into 4 parts. Roll it out with cling film.
- Beat an egg with 1 tbsp. l milk and salt, pour into a pan, put the minced meat. Fry on both sides.
- So do with all the blanks.
- Grease the side with minced sauce and sprinkle with straws cucumbers.
Roll up into tubes.
The advantage of these snacks is that they are cooked quite quickly, but look very appetizing and spectacular. Therefore, the admiration and questions of guests who have tasted Brizol are guaranteed.
