For the hostess, harvesting borsch for the winter in jars will become a real lifesaver. Her recipes are very different. It remains to choose the most suitable for you and all winter to please your home with delicious rich soup prepared in a record short time.

Borsch for the winter in jars - a classic recipe with cabbage

The classic recipe for preparing borsch for the winter includes not only beets and carrots, but also cabbage. It is prepared quickly and easily. For such a dish you need to take: 1 kg. onions, carrots, tomatoes and cabbage, 3 kg. beets, 70 g of salt, 160 g of sugar, 450 ml. water, 220 ml. acetic acid, 1 tbsp. any vegetable oil.

  1. All vegetables are thoroughly washed and chopped. It is most convenient to pass them through a meat grinder with large holes. But you can use a coarse grater.
  2. Carrots with onions are fried until soft, after which the remaining vegetables are sent to them. All together, the ingredients are stewed for 12-15 minutes over low heat.
  3. It remains to add a little more oil, water, salt, sugar and acetic acid. The mixture is stewed under a closed lid over minimal heat for about half an hour.

The resulting workpiece is poured into pre-prepared cans and rolled up with lids. The containers are turned over and wrapped in a blanket until completely cooled.

Recipe without vinegar

If you decide to prepare a borsch soup without vinegar, then replace this ingredient with lemon juice (1 fruit).

From such a "semi-finished product" the soup as a result will be much tastier than from old stale vegetables. Also for the preparation you need to take the following ingredients: 1 kg each. beets and tomatoes, 400 g each onion and carrot, 150 g fresh cabbage, frying oil, salt.

  1. Beets are washed thoroughly, but not peeled. Vegetables are boiled over high heat until tender.
  2. Onions are fried in butter or vegetable oil.
  3. Tomatoes are boiled over with boiling water, get rid of the peel, and then cut into large cubes.
  4. The carrots are grated, and the cabbage is finely chopped with a sharp knife.
  5. All pre-prepared vegetables, except beets, are stewed in a pan with thick walls for at least half an hour.
  6. At the end of the specified time, beets grated on a coarse grater are added to them, after which the mass is cooked for at least 15 minutes.
  7. It remains to add vinegar salt to the ingredients and transfer the workpiece to sterile jars.

Such borsch can be both vegetarian and meat rich. It all depends on what additional components the hostess chooses for him in the winter.

In banks without cabbage

 

Surely there are those cooks who do not like cabbage in borsch. Especially for them there are recipes without this vegetable. It is best to make such a preparation on meat broth (4 l.). You will also need to prepare: 800 g of beets, carrots, tomatoes and onions, 5-6 cloves of garlic, 220 ml. 6% vinegar, 100 g of sea salt, 220 g of sugar, 1 tbsp. vegetable oil.

  1. First of all, all vegetables are washed, peeled and cut in any convenient way. Beets and carrots are best grated on a coarse grater.
  2. After chopping, all vegetables are mixed in a deep bowl and thin slices of garlic are added to them.
  3. Any vegetable oil, vinegar, meat broth, sugar and salt are mixed in a pan. Vegetables are laid out to them, and the container goes to medium heat.
  4. When the liquid boils, the heating temperature drops to a minimum, and all ingredients are cooked for another 35-40 minutes.
  5. The future borscht is directly poured hot into prepared cans and rolled up.

If desired, cabbage can be added to the soup during further cooking.

Savory borscht recipe

 

The recipe will appeal to lovers of spicy savory dishes. Of course, you can not do without garlic (6-7 cloves) and hot red pepper (2 pods). In addition to them, for cooking will also be used: 3 kg. tomatoes, 2 kg. carrots and white onions, salt, any seasonings and vegetable oil.

  1. Tomatoes with hot red pepper are passed through a meat grinder. The resulting mashed potatoes will become the basis for future borsch.
  2. Chopped onions, carrots and beets are fried in vegetable oil until soft.
  3. Vegetables are poured with tomato and pepper puree and simmer for about 1 hour. Already at this stage, you can add salt, favorite seasonings and finely chopped garlic to them.
  4. After the specified time, the workpiece is rolled into banks.

As a seasoning, it is better to take a ready-made mixture of spices designed specifically for borsch.

Winter borsch with beans

Borsch with beans is always especially satisfying. Legumes in it perfectly replace potatoes. In addition to 300 g of white beans, you need to take: 2 kg each. beets, white onions, carrots and tomatoes, 400 ml each. water and vegetable oil, 100 g of salt and sugar, 170 ml. vinegar.

  1. Beans are soaked in water for the night.
  2. Beets, carrots, onions and pre-blanched tomatoes are chopped in any convenient way.
  3. Boiled water and oil, as well as sugar, salt and vinegar are added to the chopped vegetables.
  4. The future harvest of borsch for the winter with beans must be stewed for at least 40 minutes over low heat, and after hot roll up in jars.

Some housewives decide to take canned beans for the recipe under discussion. But in this case, the workpiece cannot be stored for a long time.

Green Tomato Recipe

 

If the hostess had a lot of green tomatoes (2 kg.) In stock, then they can also be used to prepare a "semi-finished product." Also need to take: 3 kg. boiled beets, 1 kg. carrots, 1 head of garlic, 100 g sugar, 50 g salt, 1 tbsp. l vinegar, oil.

  1. All vegetables are chopped and stewed in a pan with vegetable oil for at least 40 minutes.
  2. It remains to add vinegar, salt and sugar to these ingredients, and then leave the mass on fire for another 25 minutes.
  3. At the very end, the gas station is laid out on prepared banks and canned.

Green tomatoes will make the appearance of borscht unusual and very mouth-watering.

With beetroot

If you want the cooked dressing to produce the classic borsch that is familiar to all, then you should take a large amount of beets (at least 3 kg.) For it.

In addition to beets, you will also need to use: 1 kg each. fresh tomatoes, white onions, cabbage and carrots, 230 ml. table vinegar, 220 g. sugar, 100 g. salt, oil. It should be noted that beets for borsch for the winter should be sluggish, dense when pressed.

  1. Onions and tomatoes are finely chopped, cabbage is chopped, carrots and beets are rubbed on a coarse grater. You can greatly ease your task using a food processor.
  2. Future dressing directly in a thick-walled pan is stewed for at least half an hour (with the addition of vegetable oil).
  3. After adding sugar, salt and vinegar, the ingredients are cooked for another 15 minutes.
  4. It remained just hot to spread the hogweed into the prepared glass containers and roll it up.

From the specified number of products should be 7 liter jars of dressing.

With sweet bell pepper

A special taste of borscht will make sweet bell pepper. It can also be used in the preparation of soup blanks for the winter. It is allowed to use both red and yellow peppers (1 kg.). And besides: 1.5 kg each. beets, tomatoes and carrots, 200 g. fresh parsley, 160 g. sugar, 70 g. salt, 250 ml. vinegar (9%), 400 ml. water, refined oil.

  1. After preliminary grinding, all vegetables (except pepper) are placed in a cast-iron pan, poured with oil and stewed until soft.
  2. After about 25-30 minutes, water is added to them, and the ingredients are brought to a boil.
  3. After laying the bell pepper, the procedure is repeated again. After the next boil, you can add vinegar, sugar and salt to the pan. The mass is stewed over low heat for another 25 minutes.
  4. At the very least, chopped parsley is placed in the container, and the liquid is again brought to a boil.
  5. It remains hot to pour the future gas station in banks and roll up.

Best of all, the workpiece is stored on the bottom shelf of the refrigerator, in the cellar or basement.

In winter, every housewife will be able to open a dressing prepared according to any selected recipe, add meat, potatoes or other ingredients to it and quickly get a delicious rich soup. She does not have to spend time chopping vegetables and frying them.

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