Fragrant, full of spicy juice and crisp cabbage - a popular appetizer, which will be in place both on the everyday table and at the gala dinner. However, there is not always enough time to prepare a pickled snack. If necessary, you should know that instant bomb cabbage is not inferior to the gastronomic qualities of that prepared according to the classic recipe, and it is prepared unusually easily and in a short time.

Traditional instant bombing cabbage

The traditional recipe involves the use of:

  • 500 g of white cabbage;
  • large carrots;
  • apples
  • garlic clove;
  • 120 ml of water;
  • 35 ml of sunflower oil and vinegar;
  • 30 g of granulated sugar;
  • 12 g of salt;
  • 3 peas of pepper and bay leaf.

Cooking method:

  1. Cabbage is chopped, the root crop is rubbed, the apple is cut into cubes, and the garlic is chopped.
  2. A well-mixed vegetable sliced ​​glass is rammed.
  3. Water is poured into a saucepan with pepper, bay leaf, butter, sugar and salt.
  4. When boiling in brine, vinegar is sent.
  5. Vegetable slices are poured with the finished composition, after which the capacity is kept at room temperature for 12 hours and then removed to the cold for another 3 hours.

How to do without vinegar

If, due to any characteristics of the body, vinegar is contraindicated, then you can prepare crispy, pickled cabbage from:

  • a small head of cabbage;
  • medium-sized carrots;
  • 45 g of salt;
  • dill umbrellas;
  • 15 g of granulated sugar;
  • 1 liter of water.

Preparation Method:

  1. The head of cabbage is divided into several segments, each of which is shredded.
  2. The root crop is rubbed with a long straw.
  3. Vegetables are mixed and sprinkled with ⅓ of the declared amount of salt, after which they are slightly crushed so that the sliced ​​vegetables become wet.
  4. The container is sterilized, dill umbrellas are placed on its bottom. Then the jar is filled with vegetables.
  5. A boiling marinade is prepared from water, salt and sugar, with which the vegetable mixture is poured.
  6. After 3 - 6 hours, the cans are warm, you can start tasting snacks.

Cooking with honey

Pickled cabbage with honey and apples is a crispy, mouth-watering and very aromatic appetizer. This non-trivial recipe may well become your crown!

For execution, you will need:

  • 1 kg of cabbage;
  • 2 large carrots;
  • 2 sweet and sour apples;
  • ½ garlic head;
  • ½ liter of water;
  • 15 g of salt;
  • 45 g of granulated sugar;
  • 15 ml of honey;
  • 120 ml of vinegar;
  • 80 ml of vegetable oil;
  • bay leaves, allspice, cloves.

Stages of creation:

  1. The cabbage head is chopped, apples are cut into cubes, garlic cloves are chopped, and carrots are rubbed.
  2. Vegetable slices are mixed and rammed into a jar.
  3. A base for marinade is prepared from boiling water and spices, which should be infused for 1 hour.
  4. Oil, vinegar are poured into the infused base, granulated sugar and salt are added.
  5. When boiling, honey is introduced into the brine.
  6. After 2 minutes, a container of vegetable slices is filled with boiling water.
  7. When the container is cool, you can taste the cabbage.

Read also:how to salt cabbage

Hot brine bombard cabbage

The result of spent 15 minutes will be a delicious, juicy pickled vegetable snack.

To execute the recipe, you need to prepare:

  • cabbage head in 3 kg;
  • large carrots;
  • 4 cloves of garlic;
  • 250 ml of vegetable oil;
  • 200 ml of vinegar;
  • 1.5 liters of water;
  • 200 g of granulated sugar;
  • 50 g of salt;
  • spice.

The appetizer is being prepared in this way:

  1. The head of cabbage is chopped, the root crop is rubbed, and the garlic cloves are crushed.
  2. Vegetable slices are mixed and rammed into a sterile container.
  3. Sugar, salt, spices are poured into the pan with water, sunflower oil is poured.
  4. When boiling, vinegar is introduced into the base under the marinade.
  5. After 2 to 3 minutes, the vegetables are poured with brine.
  6. When the jar has cooled, cabbage can be served to the table.

Winter harvest recipe

After harvesting cabbage, you can begin to create blanks.

Thanks to the corking of cans, cabbage rich in vitamins will retain useful elements with almost no loss.

The following are used per kilo of white:

  • 1 liter of water;
  • 10 ml of acetic acid (70%);
  • 30 g of salt and sugar;
  • 15 ml of sunflower oil.

Pickled cabbage for the winter is prepared in this way:

  1. The head of cabbage is freed from spoiled leaves, washed, dried and cut into pieces at the request of the cook.
  2. The container for the workpiece is sterilized.
  3. Vegetable straw is laid in a jar and compacted.
  4. In a saucepan with water, a marinade is prepared by adding sugar, salt to boiling water and, after boiling, acetic acid and sunflower oil.
  5. The marinade boils for 3 minutes, after which it mixes well so that the oil is evenly distributed.
  6. Vegetable is poured with boiling brine, after which the jar is sealed.
  7. After the container cools down and infuses in the room for 3 days, it is lowered into the basement or sent to another cool place.

Option for savory food lovers

Spicy cabbage is pickled just as quickly and easily.

For a couple of kilo heads, you will need a grocery set consisting of:

  • 4 carrots;
  • garlic head;
  • ½ fruit of hot peppers;
  • 30 g of salt;
  • 100 g of granulated sugar;
  • 120 ml of sunflower oil;
  • a similar amount of vinegar;
  • spices.

When cooking:

  1. The main ingredient is chopped, the garlic cloves are cut into slices, the root crop is rubbed, and the pepper is ground.
  2. Cabbage and carrot slices are mixed and rammed into a container.
  3. A base of brine is prepared from water, salt, spices and granulated sugar, into which vinegar and oil are poured into a boil.
  4. Vegetable slices are poured with marinade, and after cooling the last, the container goes into the cold.

With bell pepper and cucumber

The addition of juicy fruits will give the appetizer a rich and vibrant flavor.

To execute the recipe, it is enough to prepare:

  • 1 kg of cabbage;
  • 1 carrot;
  • 1 PC. bell pepper;
  • cucumber;
  • ½ liter of water;
  • 20 g of granulated sugar;
  • 10 g of salt;
  • 50 ml of vinegar.

Step-by-step instructions for creating a delicious whip up appetizer:

  1. The upper leaves are removed from the head, after which it is shredded.
  2. The carrots are rubbed, and the cucumber and pepper are cut into strips.
  3. Vegetable slices are mixed and placed in a sterilized jar, where it is condensed.
  4. A brine consisting of water, granulated sugar, salt and vinegar is boiled over a fire for 3 minutes.
  5. The container is filled with brine and when it cools, it is placed in the cold, where in a day the cabbage straw will become ready.

Bomb cabbage is a fast and incredibly tasty snack for every day. This cooking option is especially relevant in early autumn, when fresh vegetables are already fed up and I really want to try the first salting.

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